The best detailed spoon I've ever witnessed. Truly fine honed skill.i just started carving two months ago and struggle a bit. This is very inspiring. Thank you for sharing your experience
Probably the thinnest spoon I've seen, great work! You got me frightened a few time seeing how much it was bending, I've broke a few spoons before whilst finishing myself. Gotta train that delicate touch
Haha, I've carved thinner! This one is just about at the limit of practicality though! I break spoons all the time, it's just part of the rub if you want to push the limits of your skills.
Really nice video, useful and nice to listen to with your calm voice, thanks for sharing your process. Can i ask you what are your 3 knifes we see in there? the blades look great!
@@jones_trees_and_treen Thank you, but the knife in that video has a different grind to the one that I use. Mine has a flat back with two bevels on the front as yours appears to have rails. Is the technique the same?
I see a broom straw burnishing tool on your table. Would you show how to use it? I have one but think I am clueless about what to do with it. Edit: Oops. Commented too soon. Boy, was I using the corn broom burnisher wrong!!!
I have found this video just when I needed it.Really well explained and will help me get my spoons looking less rough and much more elegant.
What kind of open curve knife are you using? Absolutely superb video and instruction. Thank you so much for sharing
Looks like robinWood tools...He offers two different curves. I own his tools and I am more than satisfied ❤
Very well explained !!! Thank you❤❤❤❤❤❤
The best detailed spoon I've ever witnessed. Truly fine honed skill.i just started carving two months ago and struggle a bit. This is very inspiring. Thank you for sharing your experience
Thank you so much, I was really struggling with my finishing cuts. I feel a lot more confident now and will try to employ these tricks.
Great!
Probably the thinnest spoon I've seen, great work! You got me frightened a few time seeing how much it was bending, I've broke a few spoons before whilst finishing myself. Gotta train that delicate touch
Haha, I've carved thinner! This one is just about at the limit of practicality though! I break spoons all the time, it's just part of the rub if you want to push the limits of your skills.
Watched again. Good stuff!
Great video on finishing - just what I needed.
Thanks Margot, very happy to be of help!
What an absolutely fantastic video! Superb instruction! Thank you!
Great video! Very informative. I really need to get myself an open curve spoon knife.
Excellent video, very helpful and detailed. Thank you!
Thanks for the very informative video mate !
Glad you found it helpful :~)
I scrape everything (including tool marks) smooth and burnish.
Really nice video, useful and nice to listen to with your calm voice, thanks for sharing your process. Can i ask you what are your 3 knifes we see in there? the blades look great!
Thanks! The two hook knives are from Peter Trott @von_trott and the sloyd knife was custom for me from Timothy Henry @timothy.j.henry (on instagram)
I was looking for a way to get my bowl rims a bit more consise.... Still need quite some more practice. This video realy helps I hope. :-)
Thanks Andreas
Excellent tutorial! What is the finishing knife you use?
Thanks, I now use the same Adam Ashworth 10cm sloyd blade for everything.
If burning the wood (pyrography), would you recommend doing that before or after oiling it? Great video, super helpful and informative
Before
I ended up going ahead and burning after oiling, before I'd read your comment. Worked out great though!
Great video, and channel! Deserves more views, will you do kolrosning? Have done some but would nice to see how someone else does it.
Thanks! I'm a beginner at kolrosing myself, but I can share what I know.
Brilliant video, I am trying to learn how to sharpen my Mora 164. Should I sharpen the inside with a dowel or the outside?
You can see the method I use on my video 'how to sharpen a hook knife' '
@@jones_trees_and_treen Thank you, but the knife in that video has a different grind to the one that I use. Mine has a flat back with two bevels on the front as yours appears to have rails. Is the technique the same?
I use the same technique, it just takes longer on a knife without rails. I only sharpen the inside, and strop the outside to remove the burr.
@@jones_trees_and_treen Thank you!
I see a broom straw burnishing tool on your table. Would you show how to use it? I have one but think I am clueless about what to do with it. Edit: Oops. Commented too soon. Boy, was I using the corn broom burnisher wrong!!!
😂
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Wats wrong wit sanding?