Tried this recipe today, substituted jaggery with brown sugar. It was extremely delicious and went well with prawn briyani. Good visual representation and clear explanation along with recipe. Highly recommend and thank you :)
We can use even palm sugar or coconut sugar for this recipe thank you so much for trying my recipe do tag your recipe pics creation on FB and Instagram... thank you 🙏😊
Wonderful recipe..thanks to you and your mum! Also..do you have the mango rice recipe? I once had it at a friends place...ages ago..and always wondered how it was made..
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Just prepared this. There’s no way any of it will be left for preserving 😋
Nice
Tried this recipe today, substituted jaggery with brown sugar. It was extremely delicious and went well with prawn briyani. Good visual representation and clear explanation along with recipe. Highly recommend and thank you :)
We can use even palm sugar or coconut sugar for this recipe thank you so much for trying my recipe do tag your recipe pics creation on FB and Instagram... thank you 🙏😊
I prepared it twice and I'm loving it. Thanks for showing this recipe 👍🏼
Does it taste more sweet or sour?
@@divyahrajandran9912 not sure abt this recipe, but mango pachadi should taste sweet with a little kaaram
Similar recipe is made in rajasthan know as lunji but in it onion is not used.
How long time store in frez
Wonderful recipe..thanks to you and your mum! Also..do you have the mango rice recipe? I once had it at a friends place...ages ago..and always wondered how it was made..
Super
Sister neenga tamil thana
Yummylicious 😊
Super tasty yummy
Nice...