FISH FILLET WITH CREAMY WHITE SAUCE | FISH WITH WHITE SAUCE | FISH RECIPE in Béchamel sauce

FISH WITH WHITE SAUCE is a popular dish of Italy & France. FISH fillet is sauted using less spices & WHITE SAUCE / Béchamel sauce is done using butter, flour & milk. Then Sauted fish is cooked for 4 to 5 min in white sauce.Trust me, it will turn great .. so do try this out today.... and share this lovely reicpe with your Friends, Family....
Inspired From One of The Italian Restaurant in Hyderabad..
CreditForIntroOfFishWithWhiteSauce: MyLove
#FishWithWhiteSauce#FishFillet#CreamyWhiteSsauce
INGREDIENTS
1) Fish Fillets(boneless) - 2 pieces
2) Butter - 3 tsp
3) Garlic cloves - 8
4) All Purpose Flour(maida) - 3 tsp
5) Milk - 1 and 1/2 cup
6) Chilli flakes - 1/2 tsp
7) Sun dried Coriander - 1 tsp
8) Salt
9) Pepper
10) Olive oil or any other - 1 tsp
For METHOD..
Watch the above video....
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