Is there still enough flavour in spent leaves to make Kombucha before the compost? Since you go through so much could you make a video trying Kombucha from your tasting leftovers. Will the randomness of the tea types make something interesting. Is it worth saving leaves of different varieties and tea types and making Kombucha of whatever you have.
"Pre-tasted kombucha" -Small-scale brewing -No two batches are the same -Cannot guarantee outcome, but if you like to experiment with taste, this may be for you.
Tea does so good for compost. The worms and pillbugs in my pile love it😊
Omg. That is a lot of tea! Are you alright with so much caffeine?!?
omg my heart would jump out of my mouth with that much caffeine! youre a machine don 😂
Is there still enough flavour in spent leaves to make Kombucha before the compost?
Since you go through so much could you make a video trying Kombucha from your tasting leftovers. Will the randomness of the tea types make something interesting.
Is it worth saving leaves of different varieties and tea types and making Kombucha of whatever you have.
There would definitely be enough flavour but the blend would be wild and interesting.
"Pre-tasted kombucha"
-Small-scale brewing
-No two batches are the same
-Cannot guarantee outcome, but if you like to experiment with taste, this may be for you.
...and that's why I love you ❤😂
My friend, I afraid it’s not a good thing to get carried away by tea so hard. Think of your kidneys!
Even the kettle is done worn out
Gushu in your 🧬
i often make a footbath out of cheap black tea leaves, they feel amazing and are antibactirial, maybe you could reuse the leaves for that
I’d say you’re a lucky man 🫖🍵
Goals
👌
Oh boohoo, DON!!! i would gladly move to London just to work at Mei Leaf!
Yeah right
Well, there you go…chalk that female USCG attitude as not how the USCG works. Demotion‼️‼️
?