Sometimes the meat falls off the bone because the ribs had been cooked under a low and slow oven for at least 2 hours to tenderize the meat first then transfer to a charcoal grill for extra flavor and color. I understand that due to cost efficiency, some restaurants would skip some steps and the result is obviously noticeable.
Sometimes the meat falls off the bone because the ribs had been cooked under a low and slow oven for at least 2 hours to tenderize the meat first then transfer to a charcoal grill for extra flavor and color. I understand that due to cost efficiency, some restaurants would skip some steps and the result is obviously noticeable.
I agreed with you. Personally speaking I prefer meat falling off the bones much more.
好正呀！好味，易整又唔貴!thx a lot
金小姐處理這個燒排骨真的好正，色香味俱全！👏👏👏👍👍👍🌷🌷🌷💯💯💯
見到你們兩位相親相愛已經很開心、人生苦短、珍惜眼前人。燒排骨以前是我的至愛！但是已經茹素多年！以前在金鐘有間叫Dan Ryan, 現在還有嗎？
梗自己燒好味，顏色又靚，我自從老公，去年走咗，已經一年無整過，金小姐煮得好靚，睇到流口水。
可否不用針板上莱？
鐘意您地！搞笑拍檔！
金小姐：無得去燒烤場，系屋企自己做燒豬肋骨，好正👍
色 香 味 俱全👍🏼👍🏼
BBQ燒豬肋骨,
好食真係有心得！
醬汁份量，沒寫出來，可否登出來呢？
同意,出街嗰D好多時似煲湯骨加工🙁
有亞so 試食片👍🏻👍🏻👍🏻
我即刻學做
希望成功
請問bbq醬邊到買
這個好味我都係比較喜歡小時候燒味個款燒排骨多的
我成日想講：阿蘇身後面幅畫好靚，係邊個畫家嘅畫？
你煮得咁優雅，又好味，我要學
WOW Amazing ingredients for the home made BBQ mixture it gets as good as it possibly can nice job well done keep[ up the good work
金小姐焗爐是否要用上下火
我會加蒜蓉 橙皮及橙汁醃
流哂口水😋😋😋
見到亞蘇食,流口水😋
要試e個，好好味咁😋
你好。支持金燕玲。阿SO。多謝分享。加油。主佑。Ok ,🙏👍👍👍👍👍👍
好正啊👍金小姐🤩🤩🤩
光波爐可以整嗎？
可以，我自己試過改良方法，加錫紙包實，因為光波爐原理加埋上面把風扇令水同油脂走得太多太快，唔包實會柴皮，其餘流程差不多
超好味😋主耶穌祝福你完全康復
Hi~金小姐& 呀So，加油💪🏻拍多啲美食片！呢個豬肋骨我真係有流口水🤤⋯⋯有機會可唔可以試吓整咖哩三寶🤗
聽日試吓煮，多謝金小姐介紹👍
looks delicious!!!thank you for sharing...
Yum.....my favorite too 😋😋
金小姐好叻呀👏👏👏👏👏👍🏼🥰，亞蘇，你真有口福😋😋😋😋🍺🍺🍺
👌👍🥂🍾好靚啊⋯⋯
食咗飯都睇到流口水 🤤
金小姐可以做㕑神 👏👍👏👍😋😋
好肚餓呀……..……呀…………呀😋😋😋😋😋😋😋😋😋😋😋😋
金小姐👏👏
兩個既對話好好睇
金小姐廚藝很高👍🏻👏🏻👏🏻！她同阿蘇都係做事非常有心機的人，年青人要學下喇。
好靚，睇落好味😋
好簡單屋企有乜野都放晒落去
😄😀😆🤩🤗👏
😋😋😋👍👍👍
Wow! Yummy, its good to serve with beer 🍻
😋🤤🤤🤤👍🏻👍🏻👍🏻
Please let Elaine cook alone
👍🏻🙏🏻🙏🏻🙏🏻
Ah So is too possessive!
😍😍😍
😚😚😚👉👍👍👍🌹
好想食RRRRRRRRRRRRRRR
My favourite 👍🏻👍🏻👍🏻👍🏻
🍺💋👍👍
🤣🤣🤣🤣🤣🤣🤣
兩個既對話好好睇