BBQ baby back ribs. Home cooked is much better than most restaurants. 😘😍
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- Опубликовано: 5 сен 2024
- For cost effective, most restaurants boil the baby back ribs before roasting quickly ❌ meat and bone fall apart, not good at all. Requires longer time when you roast at home but super delicious 😍
Ingredients:
Baby back ribs
BBQ sauce
Ketchup
Sugar
Crushed red pepper
Salt
Black pepper
Worchester sauce
Cooking wine
Dark soy sauce
Cayenne pepper
Paprika
Step 1
Heat oven to temp 140.
Step 2
Prepare marinade sauce: combine bbq sauce, ketchup, sugar, crushed red pepper, salt, black pepper, Worchester sauce, cooking wine, dark soy sauce, cayenne pepper and paprika, and adjust taste.
Step 3
Brush ribs with sauce and marinate for 30 minutes.
Step 4
Place ribs in oven temp 140 for 15 minutes, take out and brush both sides with sauce, turn over and roast for 15 minutes, repeat 3 times.
Step 5
Turn up oven temp to 170 and roast for 10 minutes, take out and brush with sauce, roast with right side up for last 10 minutes.
Step 6
Take ribs out from oven and rest before cutting, ready to serve.
金小姐處理這個燒排骨真的好正,色香味俱全!👏👏👏👍👍👍🌷🌷🌷💯💯💯
梗自己燒好味,顏色又靚,我自從老公,去年走咗,已經一年無整過,金小姐煮得好靚,睇到流口水。
Sometimes the meat falls off the bone because the ribs had been cooked under a low and slow oven for at least 2 hours to tenderize the meat first then transfer to a charcoal grill for extra flavor and color. I understand that due to cost efficiency, some restaurants would skip some steps and the result is obviously noticeable.
I agreed with you. Personally speaking I prefer meat falling off the bones much more.
好正呀!好味,易整又唔貴!thx a lot
好肚餓呀……..……呀…………呀😋😋😋😋😋😋😋😋😋😋😋😋
金小姐:無得去燒烤場,系屋企自己做燒豬肋骨,好正👍
見到你們兩位相親相愛已經很開心、人生苦短、珍惜眼前人。燒排骨以前是我的至愛!但是已經茹素多年!以前在金鐘有間叫Dan Ryan, 現在還有嗎?
色 香 味 俱全👍🏼👍🏼
流哂口水😋😋😋
有亞so 試食片👍🏻👍🏻👍🏻
鐘意您地!搞笑拍檔!
BBQ燒豬肋骨,
好食真係有心得!
好正啊👍金小姐🤩🤩🤩
你煮得咁優雅,又好味,我要學
見到亞蘇食,流口水😋
WOW Amazing ingredients for the home made BBQ mixture it gets as good as it possibly can nice job well done keep[ up the good work
我即刻學做
希望成功
你好。支持金燕玲。阿SO。多謝分享。加油。主佑。Ok ,🙏👍👍👍👍👍👍
這個好味我都係比較喜歡小時候燒味個款燒排骨多的
要試e個,好好味咁😋
👌👍🥂🍾好靚啊⋯⋯
金小姐廚藝很高👍🏻👏🏻👏🏻!她同阿蘇都係做事非常有心機的人,年青人要學下喇。
好靚,睇落好味😋
超好味😋主耶穌祝福你完全康復
Yum.....my favorite too 😋😋
Hi~金小姐& 呀So,加油💪🏻拍多啲美食片!呢個豬肋骨我真係有流口水🤤⋯⋯有機會可唔可以試吓整咖哩三寶🤗
聽日試吓煮,多謝金小姐介紹👍
我會加蒜蓉 橙皮及橙汁醃
食咗飯都睇到流口水 🤤
looks delicious!!!thank you for sharing...
兩個既對話好好睇
😋😋😋👍👍👍
金小姐好叻呀👏👏👏👏👏👍🏼🥰,亞蘇,你真有口福😋😋😋😋🍺🍺🍺
同意,出街嗰D好多時似煲湯骨加工🙁
金小姐可以做㕑神 👏👍👏👍😋😋
可否不用針板上莱?
😄😀😆🤩🤗👏
金小姐👏👏
醬汁份量,沒寫出來,可否登出來呢?
😋🤤🤤🤤👍🏻👍🏻👍🏻
我成日想講:阿蘇身後面幅畫好靚,係邊個畫家嘅畫?
Wow! Yummy, its good to serve with beer 🍻
金小姐焗爐是否要用上下火
好簡單屋企有乜野都放晒落去
請問bbq醬邊到買
👍🏻🙏🏻🙏🏻🙏🏻
😚😚😚👉👍👍👍🌹
Ah So is too possessive!
🍺💋👍👍
😍😍😍
光波爐可以整嗎?
可以,我自己試過改良方法,加錫紙包實,因為光波爐原理加埋上面把風扇令水同油脂走得太多太快,唔包實會柴皮,其餘流程差不多
好想食RRRRRRRRRRRRRRR
Please let Elaine cook alone
My favourite 👍🏻👍🏻👍🏻👍🏻
🤣🤣🤣🤣🤣🤣🤣
兩個既對話好好睇