"Old Fashioned Irish Beef Stew with Guinness Stout Beer" - Step-by-Step Cooking Tutorial.
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- Опубликовано: 16 мар 2024
- Looking to cook up a hearty and comforting meal? Try making the Old Fashioned Irish Beef Stew with Guinness Stout Beer!
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IRISH BEEF STEW Future Cookbook Recipe
OLIVE OIL 2 LB. BONELESS BEEF CHUCK ROAST CUT IN 1” PIECES
SALT & PEPPER
1 MEDIUM ONION, CHOPPED
3 MEDIUM CARROTS, PEEL AND CUT INTO 1” PIECES
3 MEDIUM PARSNIPS, PEEL AND CUT INTO 1” PIECES
1 PACKAGE (8-10 OZ.) MUSHROOMS SLICED
2 CLOVES OF GARLIC - PRESSED
1 TSP. DRIED THYME
1 TSP. DRIED ROSEMARY
2 BAY LEAVES
1 CAN OR BOTTLE (ABOUT 12-15 OZ.) GUINNESS STOUT
2 1/2 CUPS BEEF BROTH
1 TBSP. DIJON MUSTARD
1 TBSP. TOMATO PASTE
1 TBSP. WORCESTERSHIRE SAUCE
1 LB. SMALL YELLOW POTATOES, HALVED CHOPPED
FRESH PARSLEY
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#irishbeefstew, #guinnessstoutbeefstew
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"Old Fashioned Irish Beef Stew with Guinness Stout Beer" - Step-by-Step Cooking Tutorial. Развлечения
Looks great Tammy, I have been down with back surgery. Glad to be able to watch your youtube again. Dano
Hope you have some good ole southern cornbread with this lovely stew! Looks so good so far! 😊
Looks yummy!
St Patrick was Roman born but enslaved by the Irish. He found God while enslaved after he was freed He went back to his homeland to become a clergyman BUT then returned to the very country that enslaved him Ireland to preach the word of God and he performed numerous miracles. He went to preach because he felt that no matter where he was if he had God and himself he had everything, so he remained positive while enslaved.
So they enslaved him a second time
@@user-zi8cs7gv9f He was not enslaved a second time, the second time he went the people were captivated by him and he baptized and the Lord made miracles through him and he converted many to Christianity/Catholicism to Jesus’ teachings. To this day Ireland is primarily Catholic.
This looks good any time! ❤
Looks great
Happy St. Patrick’s Day ☘️. Just got home from a wonderful time with Church Family! Every one have a blessed day! Tammy and Chris Thank you!
I actually just got home from a tour of Ireland. All of the different Irish stews we had there have a much thicker gravy to them. Can't wait to make some myself.
That looks and sounds amazing.
Gonna try this one for sure. Thanks!
You look absolutely beautiful my dear! Thank you for this one! It will be on this week’s menu ❤
The stew looked delicious .We r going to make it tomorrow. Also the sweet little fur babies looked so precious. Hope the got a little taste
Looks great ☘️Happy St Patrick’s day to you n Chris
Happy St. Patty's Day.
Wow that looks so yummy 😋 ❤❤ thanks you for sharing this with me ❤️
I saved this video to try later. Dear lord that looks good!!!! Are parsnips found in the fresh produce area cause I like those and turnips??? Never seen them canned or frozen. Thanks
Always by the cabbage and broccoli in the produce section.
Yes they are
@@CollardValleyCooks thank you
@@karenroot450 that makes sense...thank you!
Yummy!
I just made a Guinness sloppy Joe, which I thought was excellent, off the internet. It was NOT a typical sloppy Joe except that it was messy because there was no tomato taste, and it had bacon! Also added some of the Guinness to my rotel dip, too, as like you, I have a 6 pack to use up! It was good in that, too. I think I'll try this recipe next as it's pouring here today with lots of thunder, even if it's not "cold." TFS!
When you get some time why don't you make some grilled chicken with the parmesan cheese and pasta with the fresh parmesan the ship it to Pueblo Colorado I love your cooking you cook delicious different desert a piece of cherry pie or some chocolate pie
I'm going to make that next year for St Patrick's Day. This year I made corned beef and cabbage wth some carrots and potatoes.
Hmm...Looks Great Tam!!! Hi Chris!!❤
Hey Tammy and Chris. This is definitely a great stew. I've made it before. It's a meal y'all will want to make again for sure.
You out did yourself having two live videos for St. Paddy’s Day! Your green outfit looked so pretty on you!
Love a dark or stout beer in stew & also good in chili! You don’t taste beer, it just adds more depth of flavor 👍👏
I love that green blouse you have on. Very pretty
The recipe looks delicious. Thank you for sharing!!
❤💕 ☘
That stew looks delicious.
Mercy..sounds good
You look fantastic in that green blouse. Happy St Patrick's day🍀💚
Making your corn beef recipe today. ❤
Yum!! That stew looks very delicious! You look so pretty Tammy in your green top etc.
May God bless you both!
☘️💚☘️
Happy St. Patrick's day, Tammy. If you've already mentioned it, I missed it. But with that gorgeous *red, lustrous hair, and that paler, lovely face - you could be Irish generically. Are you? Regardless, I wish you all a celebratory, delicious day. Our thanks for your always warm, entertaining, hearty content.
Partly!
Tammy love top. You look nice. I have try stew. Shalom
That looks delicious, will try this week!! Your hair is beautiful! I was worried about your blouse getting splashed on the whole time. I kept saying, " put your apron on Tammy"!😅
I was under the impression that Irish stew had lamb not beef in it, but I'm sure it will taste well either way
We Europeans cook with a lot of beer and wine even my turkey and chicken. 🙂
Tammy you look pretty today.😊
Forgive. *Typo below. I meant to type: genetically. Dumb computer changed to: generically. Big difference.
It's a good beer, my hubby loves it and mixes the dark with a light to make a blk and tan. Spent two years in Scotland.
It's good with lamb too!