I am an absolutely beginner in cooking. I made it at the first time, very successful. Thanks a lot. It is good to learn cooking during COVID 19 especially I am at Toronto. Cooking at home saves me a lot of money.
This pandan leaves business are used by Chinese people in Malaysia and Singapore. Cantonese people add ginger - and this is a tradition and it is also very healthy. Chinese people in Indochina add coconut milk.
I tried your recipe. It was excellent but the next day the balls were hard when i took them out of the fridge. Can I freeze the rice balls without boiling and then boil them when I want to serve them?
Cathy L. you could make them and leave them in the fridge, but not in the freezer section. It's fine to cook it only when you want to eat, my mom done it this way. but it's not advise to store too long. hope this helps :)
Hello, I loved the way your recipe turned out. perfectly chewy. However a day later it became hard. Is that supposed to happen? How can i make it soft again?
多謝張媽媽,祝您人生幸福,生活愉悦快乐。😍🥰
謝謝支持。祝福你身體健康
今天在網上的蘋果日報看到您的訪問。我移民了去美國差不多有十年。很喜歡您的頻道! 在他鄉也可以煮到那麼多中式美食，真多謝您的影片!祝您及家人身心愉快!
謝謝你的支持和鼓勵！祝你聖誕快樂，生活美滿
謝謝張媽媽的教學. 簡單易做, 跟住做出黎第一次整湯丸已經很成功, 超彈牙好味~!!!讚~!!新年快樂, 健康平安~!!!❤
多謝張媽媽的示範!
你好👋不用客氣！謝謝支持👍😊❤️
今日元宵節跟著張媽媽嘅指示試做湯丸結果很成功得到家人大讚。多謝張媽媽。Merci
張Sir
+Thuminh Truong Avec plaisir. 謝謝支持！
多謝前輩分享此視頻，晚輩打算煮給父母和家人吃。
恭祝您 新春快樂
+Einalem Ong 多謝收看及支持。恭祝您吉祥如意
Einalem Ong 戲迷朋友你好啊！
好亲切好有妈妈feel😊
Candy Zhao 謝謝你 :)
我小時候最喜歡的做法,今晚試做,多謝你的分享🎉
謝謝你的支持和鼓勵。請分享我的頻道給你的家人和朋友，及訂閱我的免費頻道。
我學你做得很成功❤
好正啊！祝福你2022新年快乐！身体健康
謝謝支持！祝身體健康
照你甘做，好成功呀，湯丸好有彈性好味呀，多謝你食譜
@@VincyVincy-tt7bm 你好👋謝謝支持👍😊❤️
Dear Chef MamaCheung, thank you for your skillful culinary, your cookery recipes boost my good health, your everlasting follower.
Dear Makana. Thank you very much for your support.Best regards.
Great recipe again! Thankyou mama cheung 😍
Thanks very much for your support Joanna!
Thank you Mama Cheung. You teach very well.
Hi, thank you for watching and suppot !😊
I am an absolutely beginner in cooking. I made it at the first time, very successful. Thanks a lot. It is good to learn cooking during COVID 19 especially I am at Toronto. Cooking at home saves me a lot of money.
Hi. Thanks for your comment and your support. Hope you’d try out my other recipes too. Stay safe
mom usually puts pandan leaves while cooking this. highly recommended!
+Angel La Thanks Angel! I shall try next time! :)
This pandan leaves business are used by Chinese people in Malaysia and Singapore.
Cantonese people add ginger - and this is a tradition and it is also very healthy.
Chinese people in Indochina add coconut milk.
粒粒都係心機，好鐘意呢集，有大有細一家齊齊整整團團圓圓
你好👋是呀！一家人齊齊整整，就是甜蜜幸福！謝謝支持😊👍💕
張媽媽，祝福新年吉祥健康。菜色出色。👍👍👍
Cleanching Ho 你好👋！謝謝祝福😊祝你新年健康快樂！出入平安🎊💕
so happy you have now english translation thanks Mama Cheung God bless
I love your apron and I love your recipe
Thank you for sharing the recipe
Hello 👋 you are welcome and thank you for your support 😊👍💕
great job aunty cooking
Hello 👋 thank you for your support 👍😊❤️
谢谢你 让我解决今年的冬至
MR. JOSON 冬至快樂
哇~~張媽真的很好吃😋😋
是呀！冬天食完全身都暖笠笠，多謝支持！新春吉祥如意，身體健康！😊
8
+Mama Cheung 😄😄👍👍
thank you mama cheung. i love your video .
Thank you Linh :)
希望你能夠教我地學多D好餸，更多口福🤗🤗🤗🤗,听張媽媽你口音好似來自香港.
+Linh Huynh 是呀！我是香港出生的，多謝喜歡我的食譜😘
谢谢你的分享！您的做法简单易懂，没有看到你的视频之前走了很多弯路。视频制作很好，张妈说话好亲切，有在听家人说话的感觉，很暖！我会一直关注你的！希望多多分享美食制作视频，时时期待！:)
謝謝你的讚賞和支持！ ：）
Jun Deng Karlsen
Mama Cheung, you are the best. Happy new year to you.
Patrick Wong Thanks for your supportandHappy New Year to you😊🎉🎊
張媽最叻，最醒，最巴拉!
謝謝支持和鼓勵，Austin
🤣🧡💖
太好啦今年可以follow your recipe. 上年我同媽咪煮得唔成功，今年希望有一番新作為！😂 thank you!
試吓，應該成功的!
簡單又好食
是，食左暖笠笠
多謝你張媽媽! I have subscribed to your channel after watching a few clips from your channel. :)
你好！多謝訂閲支持！祝新春愉快、吉祥！😊
THIS IS SO YUMMY AND ITS MY HOMEWORK THANKS🙏🙏🙏
I hope you like it, thanks for watching
Look is so yummy
Thank you for your support 👍😊❤️
好漂亮的汤圆~
Stacy Tan 你好！今日冬至，做些同家人分享，好有節日氣氛㗎！💕😊
Wow thank you Mama Cheung. Love you
+asha hariharan You are very welcome, Asha :)
真係好正!😊
你好👋謝謝支持👍😊❤️
睇見都好想食！
好味道
Thank you mama cheung. today I will try it. looks very chewy 😍😍😍
I hope you like it! :)
好好吃，平时都可以吃。不用等过年才吃😊
你好👋識做無論何時都可以做來吃，好方便！謝謝支持😊👍💕
是的。谢谢你🙋🏻♀️👍🏻👍🏻👍🏻
感谢你的教学❤❤
你好👋謝謝支持😊👍💕
This tangyuan recipe is awesome thanks for sharing your recipe with me and Sabrina yan
Thanks
Mama Cheung Thank you and Merry Christmas God bless
Thank you very much and merry Christmas to you 🎄
成功了！很好吃
非常好！謝謝收看
Thank you 💕👍
Hello 👋 you are welcome and thank you for your support 😊👍💕
I'm so going to make this now.
+Romeo Rodriguez Hope you like it!
張媽媽，搓完湯丸放冰箱雪硬，留待過兩日用，可以嗎？
谢谢张妈妈♡
冬至快樂！：）
Mama Cheung 冬至快乐♡张妈妈来自香港？☺张妈妈弄的汤圆很赞♡
我對張媽教學有信心 , 今日想吃湯丸, 半杯热水 ,而不知幾多克, 難成功也 .
@@cgongchihung 你好👋半杯水是113克，謝謝支持！祝聖誕及新年快樂🎉身體健康👍😊❤️
@@mamacheung多謝你指導, 聖誕節快樂.
Nice!!! Thanks mama!
Thanks for watching
因为我要做给家人吃的♡♡
chua chee fook 👍💕
救星！谢谢您。
puputeh 客氣😊
感謝張媽媽分享，但想請問一杯水大概多少g/ml?
你好👋一杯水是226毫升，謝謝支持👍順祝農曆新年快樂🎊身體健康🧧萬事如意🍊
正月十五是元宵節(上元誕).正月十五是元宵节(上元诞). (廣東話 广东话 ) Very good ! No.1 !
是啊！元宵節吃湯圓
張媽媽,您好!冬至快到,每年我都休假在家裡過節.我喜歡做湯圓過節.往年都即做即吃.今年拿不到假期,要上班,我想早一天做好湯圓.想問您:湯圓早一天做好,煮好后,浸在冷水,隔天只需煮糖水,撈起湯圓放入糖水,再煮滾.還是:湯圓和糖水都可以早-天煮好,湯圓就浸在糖水過夜,隔日再煮滾.很期待您的回覆,謝謝!祝您週未愉快.
你好。我會湯圓和糖水都可以早一天煮好,湯圓就浸在糖水過夜,隔日再煮滾.謝謝
谢谢您的回覆.我们德国天气已转冷,见到您那锅湯丸,感到心裡暖暖的.謝謝您!祝您週未愉快.
祝您週未愉快。
湯圓可放冷凍，要吃的時候不用退冰，拿下來敲一敲，湯圓就會分開，水開下鍋煮就行，糖水前一天可先煮起。
I tried your recipe. It was excellent but the next day the balls were hard when i took them out of the fridge. Can I freeze the rice balls without boiling and then boil them when I want to serve them?
Cathy L. you could make them and leave them in the fridge, but not in the freezer section. It's fine to cook it only when you want to eat, my mom done it this way. but it's not advise to store too long. hope this helps :)
thanks for sharing. I love it and start being a bit homesick now. lol
Please make some， Sonia！
大大細細,一家有大有細。good
简单的话语，但是听着心里很暖！
Mark Yip III
请问，用椰糖块可以吗
谢谢谢谢😄
I've never had these but are these good?
I like them, it's a popular dish
剛剛做了你教的湯圓, 實在太好吃了。又軟又彈牙，過冷水後的口感好好。謝謝你！
您好 Salina，謝謝支持！
Cheung Mama, your rice balls look so chewy. I have never thought there are so many tips to follow to make them chewy!! Love your vídeos!!
+Alicia Gao Thanks Alicia! Please try making them at home！
Mama Cheung，多謝你，非常清楚。可以教如何做饅頭嗎？
Chan Lisa 好呀! 等我試試先! 謝謝支持 Lisa
Hello, Can I leave the uncook tongyuen in freeze and use them later?
Hi Sherman. Uncooked tongyuen will crack in freezer. It has to be cooked before frizzing for future consumption.
Hi Sherman. Uncooked tongyuen will crack in freezer. It has to be cooked before frizzing for future consumption. Thank you for your support 👍😊❤️
@@mamacheung thank you so much for your reply.
From your recipe, i have cooked some desserts successfully 🥰🥰🥰🥰
請問做好了 是否要一次過吃晒它？
可以用沙糖或，冰糖？
你好👋糖可以隨個人喜歡，放什麼種類的糖都可以的！謝謝支持👍😊❤️
想問下一般整個流程要多久，一小時可以完成嗎
恭喜發財！這個份量流程一小時已經完成！祝闔家新春如意吉祥！身體健康！謝謝支持👍😍🧧❤️
Tangyuan is awesome
喜歡♡
謝謝支持！請試試。中秋節快樂
Mama Cheung 謝謝你，中秋節快樂。
It's hard to find a sugar cane block... can I just substitute with brown sugar?
yes！
Sorry, I learn for one of the Actress in Hong Kong, add in 1-2 spoons of tapioca flour/ 木薯粉， so , so good.
I see. Thanks for sharing, rebeccafoo!
When I 1st tried, we couldn't stop and finished all the 湯圓 in 1 day ! Ha ! Ha !
感谢你的影片！
祝你闔家開心歡聚一堂😊👍
您好老师，我想圆自然有甜味。能不能捞匀的时候加糖？如可以的话，是不是加水糖？
你好👋都可以在搓粉時加入糖水的！謝謝支持👍😊❤️
請問有沒有 湯圓 食譜？ 如果湯圓內相放 餡料 請問怎樣整？
Yummy 💖💖💖💖💖💖💖💖💖💖
Nanik Listiani Thank you very much and support 😊👍💕
请问怎么我做的汤圆有糯米粉味道呢？求解😊😊
你好，糯米粉做的汤圆當然有糯米粉的味啦！😀
+Mama Cheung 我还以为我煮不熟😅😅吃到里面有有糯米粉味道时我还尝试煮第二次~也是一样😅😅原来我做对了~谢谢你的解答哦😚😚
Hello, I loved the way your recipe turned out. perfectly chewy. However a day later it became hard. Is that supposed to happen? How can i make it soft again?
Hello Cathy. It is best to finish them in one day.
其實呢到大約幾多人分量，因為我地學校搞緊個湯圓活動，要煮比差唔多一百人食，但係又唔太知道個分量，謝謝！
如果啲湯圓分開兩次煮，係放冰格定普通果格？用乾布定係濕布蓋？謝謝～
I always remember when I was a child, whenever I wanted to eat this dish, my grandmother would definitely take me out to eat. I really miss her.
Thanks very much for your comment. Food can certainly bring back good memories.
多謝！
+Apple Cherry 請試試啊！
如果用麵包機搓麵團， 大約搓幾多分鐘呢？
你好👋由於糯米粉不多，最好用手來搓，半杯滾水約120毫升左右，而冷水約220亳升，首先用滾水沖入粉中，拌勻後才加冷水，而落冷水不要全部一次過加入，這個是無筋性的粉，所以不用擔心搓的時間，祇要搓成糰便可以了！謝謝支持👍😊❤️
是否先加晒熱水 才後加凍水
祝張媽媽聖誕快樂開開心心。
巴黎張SiR
你好，祝你節日快樂
這個分量可以做到多少粒？
Teochew people eat these balls on Winter Solstice Festival 冬節 which will be 22 Dec in London this year 2019!
食湯圓啊 食湯圓
湯圓未必 係最甜
但願家家 要團圓
寬容開懷 係最甜
你好👋我喜歡你的創作，謝謝支持！冬節開心，家家樂團圓😄👍💕
張媽媽你好，請問湯圓做好了該如何保存呢？多謝！
你好，做好的汤圆可以放入密實袋保全，祇要將它獨立分開在袋，待雪硬後便可合併-齊就不會黏在一起．
+Mama Cheung 好！我下次試，多謝張媽媽！:)
makes me droolllssss....
^^. good job
Thanks , Chao Yi. Please try make some at home!
请问冻水是指冰水吗？还是只是普通喝水的温度呢？
Jiayi Goh 你好！用普通自來水便可，多謝收看😊
请问片糖係唔係可以喺普通超市买到😊
你好👋對！一般超市都買到的，謝謝支持和訂閱！祝新年進步！身體健康！心想事成👍😊💕
我也好想吃啊
你好！簡單易做，立即行動。祝新春財源滾滚，萬事吉祥！😊
张妈妈您好，我第一次做，请问没有片糖的话，放白糖几gram?
你好👋仼何糖都一樣份量，最好自己試試，因每人口味不同，謝謝支持！順祝新年進步！身體健康！萬事如意😊👍💕
可以放在冰箱吃的事後才煮可以嗎？
你好！可以的，最好每粒都要分開才入冰箱，等硬了才可放在一起，多謝收看！😊
请问如果我不打算煮好汤过后再把汤圆倒进去跟汤一起煮滚的话 煮汤圆的时候煮滚之后加冷水的次数需要增加吗
你好👋如果想直接煑熟湯圓，當第一次滾起，下一次冷水，繼續煑，至湯园發大，便可以加入糖了，這樣煑法，湯會較杰身，如果喜歡吃也是可以的，因囗味各有不同，謝謝支持😊👍💕
@@mamacheung 谢谢 mama cheung ❤❤❤
谢谢！
一杯水是多少毫升?
是226亳升！😊👍❤️
張媽媽😘今日試做湯圓，點解你900升嘅水,好似好多,我900升嘅水,好似好少咁呀？😅
你好👋其實搓粉糰加水，是要續小加入，令到粉末成糰便可，給大家的水量，是個大概的水量，況且各種牌子的粉，受水程度唔同，所以當參考便可以了，謝謝支持👍😊❤️
請問冷水要泡多久呢？
+林宇維 你好，一分鐘便可以了
可以少放点糖吗
+Xinyuan Hu 可以調較自己喜歡的甜度！
YUMMY
你好呀張媽媽，我想問可唔可以教整湯圓嘅芝麻餡同紅豆餡呀？(我淨係識包片糖或者朱古力入去)我喺英國讀書，好多時候思鄉就想食香港傳統小食，但又好多時冇得賣或者貴夾難食，你個channel真係好有用，我成日跟住整！
你好Jodie。可以試試看我「紅豆蓉」食譜，希望你喜歡！
留言完先發現到哈哈哈，唔該晒呀
请问姜片是要老的还是嫩的
chua chee fook 你好！要用老姜，有較香姜的味道，多謝收看😊
谢谢你