@aanaan2828 It is still safer to close the lid loosely. I have heard first hand that a glass container exploded when the person tried to open it after a few days of fermentation. He wasn't even making wine but just made some wheat glue for art project and stored the glue in a glass container. Somehow there was enough natural yeast in the glue and fermentation started.
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Where from available yeast ball in india
I have seen other recipes and they say to close the lid loosely so that it dosent explode. Is this true?
@@aanaan2828 No, you can close it tighly I have been doing it like that and no explosion 😊
@aanaan2828 It is still safer to close the lid loosely. I have heard first hand that a glass container exploded when the person tried to open it after a few days of fermentation. He wasn't even making wine but just made some wheat glue for art project and stored the glue in a glass container. Somehow there was enough natural yeast in the glue and fermentation started.
Where to you get this yeast ball?
@@zingjarzimik6799 You can get it from an Asian or Chinese shop
Ye gola kis nam se janajatahe kya he ye
doesn't it smell bad?
No it doesn't give it a try and see 😊
How about leaving it for 3-5 months
longer better