Strawberry and White Chocolate Tarts | Pastry Maestra

Поделиться
HTML-код
  • Опубликовано: 3 авг 2024
  • Today I’m making quite an elaborate dessert - my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!
    The RECIPE is here:
    pastrymaestra.com/pies-and-ta...
    About Pastry Maestra
    I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on RUclips!
    Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book "The Pastry Chef", and also subscribe to my RUclips channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
    SUBSCRIBE and download my 365 pages FREE e-book "The Pastry Chef"
    pastrymaestra.com/welcome/
    SUBSCRIBE to my RUclips channel & Hit The Notification Bell For New Videos!
    / @pastrymaestra
    FOLLOW ME:
    Facebook - / pastrymaestra
    Twitter - / pastrymaestra
    Instagram - / pastrymaestra
    Visit my site: pastrymaestra.com
    Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
    #pastrymaestra #pastrytutorial #strawberrytart

Комментарии • 19

  • @evelynschichner3725
    @evelynschichner3725 4 месяца назад

    So happy to have found you - what tempting creations!

  • @marma3234
    @marma3234 3 года назад

    Slasno , najukusnije prhko tijesto😋

  • @kostaspatra13
    @kostaspatra13 4 года назад +1

    Nice recipes! All your videos are perfect and you are for sure one of the very good pastry channel out there! You deserve a lot more subscribers for sure.. keep up the good work! Greetings from Greece 🇬🇷 !

    • @pastrymaestra
      @pastrymaestra  4 года назад +1

      Thank you so much for your kind words! Greetings from Croatia! :)

  • @brutalmadness9099
    @brutalmadness9099 2 года назад

    OMG so many steps :D! Looks beautiful though! This one looks like an Entremet. So many layers!

    • @pastrymaestra
      @pastrymaestra  2 года назад

      Yes, it is something like entremet! 🙂

  • @markeetaroane3
    @markeetaroane3 2 года назад

    My favorite chef

    • @markeetaroane3
      @markeetaroane3 2 года назад

      Chef, one last question. What could I use to decorate this tart? I'm allergic to almonds 😩

  • @mimmy584
    @mimmy584 3 года назад

    Bellissima. grazie 😊

  • @dorisvelmani5103
    @dorisvelmani5103 4 года назад +1

    Hi can you please post a recipe for frangipan I have enjoyed all your recipes so far .Thanks !

    • @pastrymaestra
      @pastrymaestra  4 года назад

      Hi Doris, I can do even better! :) Here I have a post, a video and RECIPE: pastrymaestra.com/creams-custards/almond-cream-creme-damande-or-frangipane/
      Enjoy! :)

  • @laiba2020
    @laiba2020 4 года назад

    😋😋😋very delicious

  • @shahadbf5192
    @shahadbf5192 4 года назад

    Great job keep going 😍🤩❤️

    • @pastrymaestra
      @pastrymaestra  4 года назад

      Thank you so much Shahad BF , thanks for watching! :)

  • @tejashegde_
    @tejashegde_ 3 года назад

    Your just amazing i love French baked goods and i find that ur the best chef who make it i just love all ur recipe and i even have all equipments and ingredients but i really need to learn the basics and u sound to be the best teacher, can u pls share ur email id, i am from India but i will adjust to your time

    • @pastrymaestra
      @pastrymaestra  3 года назад

      Wow, thank you so much for your kind words! :)
      If you want to learn, you can download my free e-book on my website, you just need to subscribe: pastrymaestra.com
      You can contact me at info@pastrymaestra.com

    • @tejashegde_
      @tejashegde_ 3 года назад

      Thank u so much chef Tereza you helped me a lot