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Paneer Pahadi Tikka | No Oven - No Tandoor | पनीर पहाड़ी टिक्का बिना तंदूर | Chef Sanjyot Keer
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- Опубликовано: 17 авг 2024
- Full written recipe for Paneer pahadi tikka
Prep time: 20-25 minutes
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
For green paste
Fresh coriander | हरा धनिया 1 cup (packed)
Mint | पुदीना 1/2 cup packed
Ginger | अदरक 1 inch
Garlic | लेहसुन 8-9 cloves
Green chill | हरी मिर्च 2-3 nos.
Ice cube | बर्फ 1 no.
Water | पानी very little
For marination
Hung curd | टंगा हुआ दही 1/2 cup
Green paste | हरी पेस्ट
Salt | नमक to taste
Roasted besan | भुना हुआ बेसन 1 tsbp
Carom seeds | अजवाइन 1/2 tsp (haath se crush karke add kar raha hu)
Kasuri methi | कसूरी मेथी 1/2 tsp
Garam masala | गरम मसाला a pinch
Chaat masala | चाट मसाला a pinch
Dry mango powder | आमचूर पाउडर a large pinch
Black salt | काला नमक a large pinch
Mustard oil | सरसों का तेल 1 tbsp
Lemon juice| निंबू का रस 1 tsp
Paneer | पनीर 1/2 kg
Tomato | टमाटर 1/3 cup (diced)
Capsicum | शिमला मिर्च 1/3 cup (diced)
Onion | प्याज़ 1/3 cup (diced/petals)
Butter | मक्खन as required (melted)
Method:
In a mixer grinder all the ingredients leaving the hung curd, and grind to make fine paste.
In a mixing bowl or a big size thal add the prepared green paste and other remaining ingredients, mix & combine well, smoke this marinade for 3-4 minutes by pouring some ghee over burning charcoal. Your marinade for paneer pahadi tikka is ready
Cut the paneer in either cube or cuboid depending on your preferred size, and cut the capsicum in square, keeping the size as big as paneer, cut the tomatoes in same size, using its flesh & you can use the pulp to make puree or use it any other suitable preparation, for onions, cut them in quarters and remove its petals.
Now, coat them with the pahadi marinade and skew it on a skewer along with the veggie’s, make sure to skew the veggies first and last so to keep the paneer secure between the veggies. Skew all the paneer in same way, make sure not to make the skewer heavy as the paneer may fall while cooking.
Once skewed, cook them on open flame to get the charred texture, apply melted butter all over the paneer for that distinct flavour and briefly cook them again on open flame. You can also cook them on the barbeque.
Your paneer pahadi tikka is ready, sprinkle some chaat masala over it and serve hot with some mint coriander chutney or any dip of your choice.
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Intro 0:00
Green marinade 0:56
Final process 2:45
Plating 5:50
Roll 6:29
Outro 7:31
This man sure knows how to make me hungry no Matter how full i am;-;
True
Absolutely true❤
I appreciate you for working according to the audience's comfort. Thank you so much for suggesting tricks and even making your dishes without oven. I found you in 2019 (during my school days) and by trying your recipes, they came out perfect. Then on I found my passion for cooking. And now I am a college student, mind revolving around studies but trying your recipes became my comfort zone.
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Fake h don't try this
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I tried this recipe and I was surprised by the result...it had exactly restaurant style taste. I was so happy to serve it as well. You have explained it so well. I'm gonna try it again. I also added cheese between paneer like you showed in other tikka recipe.
I just love the signature line of Sanjyot "अब इसे प्लेट करते हैं YFL Style "
You rock Sanjyot
I watch all your recipes
Just amazing
What an amazing recipe, thanks for explaining everything so well.
Adding the ice cube is so brilliant!!! I learn something every time I watch your videos, thank you 💜🙏🏼
Sir for vegan people your dishes are best. I have tried every veg recipe you have till now did and this to I will try at any cost
How are you vegan if you are eating paneer
@@ananyakumrr that's what I was thinking 😂😂
I just don't eat meat
@@vishnuyash5987 then you are a vegetarian
No words to describe how nicely you demonstrate these mouthwatering recipes
My maringnate never sticks now i know why it doesn’t
I will definitely make this one👍👍💯thanks chef
Ur details makes veiwers attrack ur channel👍
You are amazing Sir...you make things so easy to cook at home...I always make recipes shown by you and been appreciated by all in the family and friends..Thanks a ton...God bless you with good health and loads of Success 👍
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Yummy 😋 😋 😋 Looks very delicious. With all your tips all the receipes seem very easy and every dish you present so well tempt to us try it out. I have tried most of your dishes and they all have turned out very well. Thank you so much..🙏🙏🙏🙏
Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍😊
I'm learning a lot from your videos now I have a new RUclips channel basically I'm cooking since my childhood but sucks miserably at presentation. After watching your videos I get the confidence to make something beautiful. Thanks alot
Whaa hum vegetarians ka fav paneer and your recipe amazing combo....👍🎉
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Thank you so much easy way btNe ke liye bcoz mere pass tandoor nahi tha ..to apne ye easy way bta diya 😊
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Dekhkar he khane ko man kar raha hai😋😋😋😋😋😋
Thanks chef for sharing this i just love pahadi panner tikka even pahadi soya chaap
Thanks for adding subtitles as requested.
Your recipes are so nice ...😊and your instructions to make it are crystal clear...
Bahut accha bana di hai dish ,khane ks bahut man ho raha hai
Omg superb superb superb 👍👍 ye to kal hi banaungi me garam garam mazaa aa jayega 🤩🤩👍 delicious sir 👍❤️
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Roll banane ke phele hi khatam kar denge khake😃simply mouthwatering 😋😋😋.thanks chef.
Nice recipe#desi tadka in pardesh
Amazing recipe and presentation, ❤ you are great sir 👍
panir pahado me dekhneko nai milta tum pahadi panir tikka bolraya ho yar kamal he
Are yaar aap ki receipe toh lajwab and presentation to ati lajwab
Very nice recipe sir l will try thise recipe at home
My mouth waters when I see his dishes
Me aapki racipe ka intzaar kar Raha tha
Can't wait for sanjyot keer to make kheer
Amazing recipe
Nice and easy recipe sir 👌👌 I will try 👍
How crazy can you be for a recipe
Well, i have an exam tomorrow and i am here now 😂
Sanjyot ji, I am very passionate about cooking. I mostly follow your recipes. Today tried this tikka, all are loving this menu. Lots of love from my family ❤
Very nice n yummy recipe. God bless u.
Ap K jaisa koi nai hai you are great and intelligent ❤👌
Always waiting for your receipes
All. Family. Like. Your. Reshipi. Realy. You. Are. Great ones
Sir u r such a great. I'm definitely try this weekend.thanku so much
Notes :
Add ajwain
Add anardana (according no amchur or lemon )
Keep garlic to ginger 2:1
Keep garam masala to just a pinch or so
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Yummy presentation i love this recipe
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I tried this recipe by cooking in Nonstick pan Turned out super 🤤 delicious
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Bilkul zaroor banaungi
Thank you for the tips and receipe 😇
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Badhiya
Chef... Muh mein paani aa gaya😋 😅
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Made this today and added them to my salad. Awesome taste 😋😋
Absolutely amazing ❤️ looks so delicious and tasty 😋🤤💝
My mouth was literally watering I will definitely try because i love panner tikka
Outstanding Recipe Sanjyot bhai
Thank you so much ❤️
@@YourFoodLab 😊🙏
Sooo tempting!!! Ur all recipes r soo different. Thank you 👨🍳 chef✌
You tube par bohat se chef ki recipes dekhi lekin aap ki har recipe m alag hatkar technique rahti h.
Tried this awesome recipe today .
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Yummiest, looking really delicious 😋
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Thank you for this recipe. Very yummy 😋 looking. Amazing. Thank you 🙏.
🥰🥰