Sweets of the Spoon - Cherry 🍒 Apricot 🍑 Strawberry 🍓

Enjoy 3 wonderful spoon sweets full of aromas, and keep their rich taste, color and freshness all year round in jars.
Sweet Spoon Cherry
Recipe ingredients
1 Kilo of Cherries
1 Kilo of Sugar
2 liters of water
Juice of 4 Lemons
100 gr. Water
1 Sprig Arbaroriza
1 Vanillin
Sweet Spoon Apricot
Recipe ingredients
1 Kilo of Apricots
1 Kilo of Sugar
500 gr. Water
30 gr. Baking soda
1 Vanillin - 1 Vanillin
1 Sprig Arbaroriza
1/2 Lemon Juice
1 tbsp Glucose
100 gr. Blanched almonds
Sweet Spoon Strawberry
Recipe ingredients
500 gr. Strawberries
300 gr. Sugar
1/2 Cup Water
1 Sprig Arbaroriza
1 Vanillin
1/2 Lemon Juice
Recipe Execution - Cherry Spoon Sweet
Put 2 liters of water in a bowl
Juice of 3 lemons
1 kilo of cherries
Leave for 2 hours to harden
We wash them and remove the seeds with the special tool
In a saucepan, alternately put 1 kg of cherries and 1 kg of sugar in layers
Leave overnight in the fridge to let them release their juices
The next day we add 100 g. water, and boil over high heat
As soon as it boils, skim the foam off the surface with a spoon
Lower the heat and simmer for 25-30 minutes
The syrup is ready when one drop stands without spreading
If the syrup is loose, take out the sweet and boil it
If it is tight, add a little water to bring it to a boil
Add 1 sprig of rhizome
1 Vanillin
Juice of 1 lemon
Shake the pot in a circle
Boil for 5 minutes, and remove from heat
When it cools down, put it in a sterilized jar
Recipe Execution - Sweet Spoon Apricot
Fill a large bowl with cold water
Pour 30 g. baking soda and dissolve it
Put the apricots with firm flesh, and leave them for 1 hour
Wash them and remove the seeds with a stick
Put 1 kg of sugar in a saucepan over medium heat
500 gr. Water
1 Kilo of Apricots
Boil for 5-7 minutes from the moment it starts boiling
Remove the foam that forms on the surface
Turn off the heat and let them stand in the syrup until our dessert cools completely
Put the dessert back on medium heat for 5-10 minutes until the syrup sets
If the apricots have softened a lot during boiling, take them out and boil the syrup on its own
Add 1 sprig of Arbaroriza
1 Vanillin
1 tbsp Glucose
1/2 Lemon Juice
100 gr. Blanched almonds
We move the pot in a circle, holding it by the handles
Let it boil for 2-3 minutes, and remove from the heat
Store in a sterile jar
Recipe Execution - Sweet Spoon Strawberry
Remove the leaves and stem with a sharp knife
We choose strawberries that are ripe and without bumps
Place 500 gr. strawberries in a pot
300 gr. Sugar
1/2 Cup Water
1 Sprig Arbaroriza
Shake the pot in a circle
When it starts to boil, boil on low heat for 10-15 minutes
Scoop out gently with a slotted spoon
If the liquid flows in the form of knots, it is ready
If the syrup is loose, take out the sweet and boil it
If it is tight, add water to bring it to a boil
1 Vanillin
Before closing, add 1/2 lemon juice
Let it boil for 2 minutes, and remove from the heat
Place in a sterile glass jar
If You Try Good Success

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