घर पर बनाएं Restaurant Style Creamy Mushroom Masala | Quick और आसान रेसिपी

Discover how to make rich and creamy Mushroom Masala using simple, everyday ingredients from your kitchen! This restaurant-style dish is packed with flavor and pairs beautifully with naan, roti, or rice. The best part? All ingredients are available in your kitchen.
Ingredients (English & Hindi):
Mushrooms (मशरूम) - 200g (button mushrooms preferred)
Onions (प्याज) - 2 medium, finely chopped
Tomatoes (टमाटर) - 1 large, pureed
Garlic (लहसुन) - 4-5 cloves, finely chopped or paste
Ginger (अदरक) - 1-inch piece, grated or paste
Green chilies (हरी मिर्च) - 2, finely chopped (optional)
Malai/fresh cream - 1/2 cup
Turmeric powder (हल्दी पाउडर) - ½ tsp
Red chili powder (लाल मिर्च पाउडर) - 1 tsp
Coriander powder (धनिया पाउडर) - 1 tsp
Kasuri methi (कसूरी मेथी) - 1 tsp
Salt (नमक) - to taste
Oil/ghee (तेल/घी) - 2 tbsp
Coriander leaves (धनिया पत्ती) - for garnish
This flavorful curry is made entirely with home ingredients-no store-bought sauces or creams needed.
A must-try recipe for vegetarians, with easy vegan substitutions using coconut milk.
Serve this delightful Mushroom Masala fresh and hot, and let its rich, creamy flavors win hearts at your table! Don’t forget to like, share, and subscribe for more such homemade recipes!