How to Make Perfect Baghrir | Moroccan Thousand Hole Pancakes | MYMY MIAM MIAM

Welcome to MYMY MIAM MIAM! Today, we’re preparing delicious Baghrir, also known as Moroccan Thousand Hole Pancakes. These light and unique pancakes are a staple of Moroccan cuisine, recognized for their spongy texture and numerous small holes that perfectly absorb butter, honey, and many other toppings.
Ingredients: for about 12 Baghrir
260g fine semolina
130g all-purpose flour
1 teaspoon active dry yeast
1 tablespoon granulated sugar
1 teaspoon salt
600ml warm water (not boiling)
1 teaspoon baking soda
1 teaspoon white vinegar
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