Pat your videos rock ! Short and to the point..easy to follow. Lumpia Shanghai is my favorite out of all the lumpia’s and even possibly all Filipino dishes. It’s good also if it is cooked by air frying it or even adding minced shrimp 🍤. Thank you for another great video..
Can you show us how to make a spam Masubi? Those are my favorite on the go. 🥰 Ooh I actually do work at a Boba cafe that Filipino owned. I get to smell Filipino food all day long as well as Boba ❤
The way you roll closing the wrap like an envelope makes the Lumpia more juicy and way better than the sausage roll type with exposed ends that tends to dry the filling too much in my opinion.
Completely off topic, I just purchased your flash cards,. thank you for putting these together. However, are you able to remove the black background on the flash cards? I want to print but not use all my black ink.
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I like the simple, short videos you make…now into favourite Tagalog food!
Delicious! One of my favorite Filipino snacks. Maraming salamat po!
Sarap! Lami! :-)
Pat your videos rock ! Short and to the point..easy to follow. Lumpia Shanghai is my favorite out of all the lumpia’s and even possibly all Filipino dishes. It’s good also if it is cooked by air frying it or even adding minced shrimp 🍤. Thank you for another great video..
Looking so tasty 😋❤
The food looks alright too 😆
YOU AND YOUR LUMPIA LOOK SO GOOD ♥
I miss eating spring roll
Love the blooper at the end 😆
One of the best snacks, and I did not even know these existed a year ago.
My wife uses chicken/turkey, cabbage, carrots, onions, garlic, water chestnut and prawn, gives its a nice crunch and so tasty.
Yum!
My filipina wife makes the absolute best lumpia!
I am impressed with your English.
Can you show us how to make a spam Masubi? Those are my favorite on the go. 🥰
Ooh I actually do work at a Boba cafe that Filipino owned.
I get to smell Filipino food all day long as well as Boba ❤
HI PAT, NICE TO MEET YOU.
Simple maganda
Maraming salamat po! Mukhang masarap!
Waiting for your live session on Thursday 😅
The way you roll closing the wrap like an envelope makes the Lumpia more juicy and way better than the sausage roll type with exposed ends that tends to dry the filling too much in my opinion.
Curious which sweet chili sauce you use and where you get it?
Ikaw maganda
Maganda
Hi miss pat ❤
Completely off topic, I just purchased your flash cards,. thank you for putting these together. However, are you able to remove the black background on the flash cards? I want to print but not use all my black ink.
Philly cheese steak style and BBQ pulled pork w/spinach is how I make some of mine😊
Where does the dough come from? How is the dough made?
You can buy the lumpia wrapper at the grocery store inside the mall or at the supermarket.
Pat, can we substitute morton table salt with sea salt instead?