Pat your videos rock ! Short and to the point..easy to follow. Lumpia Shanghai is my favorite out of all the lumpia’s and even possibly all Filipino dishes. It’s good also if it is cooked by air frying it or even adding minced shrimp 🍤. Thank you for another great video..
Can you show us how to make a spam Masubi? Those are my favorite on the go. 🥰 Ooh I actually do work at a Boba cafe that Filipino owned. I get to smell Filipino food all day long as well as Boba ❤
The way you roll closing the wrap like an envelope makes the Lumpia more juicy and way better than the sausage roll type with exposed ends that tends to dry the filling too much in my opinion.
Completely off topic, I just purchased your flash cards,. thank you for putting these together. However, are you able to remove the black background on the flash cards? I want to print but not use all my black ink.
I am impressed with your English.
Looking so tasty 😋❤
The food looks alright too 😆
Simple maganda
Pat your videos rock ! Short and to the point..easy to follow. Lumpia Shanghai is my favorite out of all the lumpia’s and even possibly all Filipino dishes. It’s good also if it is cooked by air frying it or even adding minced shrimp 🍤. Thank you for another great video..
Maraming salamat po! Mukhang masarap!
One of the best snacks, and I did not even know these existed a year ago.
Delicious! One of my favorite Filipino snacks. Maraming salamat po!
Sarap! Lami! :-)
Love the blooper at the end 😆
I like the simple, short videos you make…now into favourite Tagalog food!
YOU AND YOUR LUMPIA LOOK SO GOOD ♥
Yum!
My filipina wife makes the absolute best lumpia!
Ikaw maganda
Can you show us how to make a spam Masubi? Those are my favorite on the go. 🥰
Ooh I actually do work at a Boba cafe that Filipino owned.
I get to smell Filipino food all day long as well as Boba ❤
Waiting for your live session on Thursday 😅
The way you roll closing the wrap like an envelope makes the Lumpia more juicy and way better than the sausage roll type with exposed ends that tends to dry the filling too much in my opinion.
Maganda
HI PAT, NICE TO MEET YOU.
Hi miss pat ❤
Curious which sweet chili sauce you use and where you get it?
Philly cheese steak style and BBQ pulled pork w/spinach is how I make some of mine😊
Completely off topic, I just purchased your flash cards,. thank you for putting these together. However, are you able to remove the black background on the flash cards? I want to print but not use all my black ink.
Where does the dough come from? How is the dough made?
You can buy the lumpia wrapper at the grocery store inside the mall or at the supermarket.
Pat, can we substitute morton table salt with sea salt instead?