I followed your recipe & made this with fresh chanterelles & lobster mushrooms that I foraged yesterday. I also threw in some lobster meat. It was delicious!
I usually dont watch video recipes but I love the way you explained how to make it and how you gave appreciation to the earth the whole way through, I will definitely be watching more of your vids :)
All good but u shouldn’t mix it all time… just pour some stock and close it with lid, after few minutes you should mix it just a little bit and pour more of stock.. and after the butter and parmagiano mix in the risotto just let it sit for 5 minutes under piece of cloth. The taste will be flavorful
gorgeous! i'm gonna make this tonight 😍
I followed your recipe & made this with fresh chanterelles & lobster mushrooms that I foraged yesterday. I also threw in some lobster meat. It was delicious!
I usually dont watch video recipes but I love the way you explained how to make it and how you gave appreciation to the earth the whole way through, I will definitely be watching more of your vids :)
That looks amazing , bravo.
Wow, thank you! I just made this tonight. Absolutely love your videos.
Molto bene! That looks so delicious! Love the overhead shots. Your narration while making your dishes is just perfect.
Thank you so much! Glad to hear you enjoy following along!
wow!
This looks so tasty! I definitely gonna try the recipe now with chanterelles I bought today😊
I'm in Illinois. Love Chantelle & Morel. Not enough people know about the Chantelle. This look awesome 👌
No matter how exactly you cal them, there is an "r" in it.
Either Chanterelle in Italian/French/English or Chantarellus in Latin.
This was a feast for my eyes, can't wait to try the recipe!
Amazing channel! Please continue to post! ❤
Thank you! We will :)
This looks delicious, thank you
Like the sound at 6:30😊
Bene ! Grazzie !
😋
Before Mantecare and adding the cheese ... the rice has to be fully cooked ? And then add the butter and cheese ?
Haha first! I love your videos
Thanks for following along! :)
This video has too few views.
Why oh why would anyone add cayenne or chilly to chantrells.
All good but u shouldn’t mix it all time… just pour some stock and close it with lid, after few minutes you should mix it just a little bit and pour more of stock.. and after the butter and parmagiano mix in the risotto just let it sit for 5 minutes under piece of cloth. The taste will be flavorful