What a coincidence! I just made mushroom risotto yesterday. I learned from watching your videos a couple years ago and cook risotto at least twice a month. I like mine a bit loose and the cheese at the end is the best part.
Да се направи вкусно ризото не е лесно. В Сицилия опитах с морепродукти и беше божествено. Страхувам че, че няма да ми се получи. Поздравления за рецептата, прекрасна Лидия!
I like leeks in risotto as well. One of the risotto’s I make has leeks, artichokes, chicken stock and verjuice, used as an accompaniment to meatballs or Osso Bucco.
I learned how to cook it by watching Lidia’s videos. It’s really not that hard to cook, but you do need to keep stirring it to keep it from sticking to the bottom of the skillet. Also, I start checking if the rice is done about 16 minutes into cooking.
@@tawnmacdonald3657 you can do it! Alao, from my experience, keep it at a gentle simmer because if it’s boiling too much the stock will evaporate before the rice can absorb it. You will see the rice plump up and thicken as it cooks.
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This Easy Mushroom Risotto recipe looks so delicious 😋 Chef Lidia.
What a coincidence! I just made mushroom risotto yesterday. I learned from watching your videos a couple years ago and cook risotto at least twice a month. I like mine a bit loose and the cheese at the end is the best part.
My grandmother from Silea made the best risotto with chicken livers, gizzards, and hearts... absolutely delicious
@@LVVMCMLV I would love to try this~
This looks so good. Risotto looks so intimidating to me.
Oh my goodness this looks delicious.
Great dish! I would saute the mushrooms before adding for a tad more flavor.
Yes, me too. Saute with the leeks and shallots.
A very nice meal all year round
"To the door " lol I understand
I must make this asap as you have made this approachable..finally I make risotto 😊 ty again Lidia
Да се направи вкусно ризото не е лесно. В Сицилия опитах с морепродукти и беше божествено. Страхувам че, че няма да ми се получи. Поздравления за рецептата, прекрасна Лидия!
Complimenti a😊 una grande cuoca i suoi piatti parlano❤
I like leeks in risotto as well. One of the risotto’s I make has leeks, artichokes, chicken stock and verjuice, used as an accompaniment to meatballs or Osso Bucco.
Delicious! ❤
Very delicious ❤
Looks amazing! I always wanted to make risotto. Is it difficult to cook?
I learned how to cook it by watching Lidia’s videos. It’s really not that hard to cook, but you do need to keep stirring it to keep it from sticking to the bottom of the skillet. Also, I start checking if the rice is done about 16 minutes into cooking.
@@opwave79 Thank you so much. I always wanted to cook risotto but was afraid it was too hard.
@@tawnmacdonald3657 you can do it! Alao, from my experience, keep it at a gentle simmer because if it’s boiling too much the stock will evaporate before the rice can absorb it. You will see the rice plump up and thicken as it cooks.
@@opwave79 Awesome! I think I might try cooking it this weekend! 😊
No, it is actually easy to do, but it is a constant process, so you have to stay at the stove. Worth it! Delicious!
Delicioso 😋😋😋😋
🧡🤍🩷
❤❤❤