Chanterelles for Beginners & Mushroom Confit 美味鸡油菌四种

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  • Опубликовано: 5 фев 2025
  • How to find, identify, prepare and preserve these 4 different kinds of chanterelles:
    regular Chanterelles, smooth chanterelles, cinnabar chanterelles, and black trumpet.
    Chanterelle season: June to September
    Temperature: 85-90
    Location: Maryland
    -------------------------------
    Video Playlists:
    Wild Mushroom Identification: • Mushroom Foraging for ...
    Wild Mushroom Hunting & Tips: • Blewit Mushrooms: Find...
    Wild Mushroom You Can Eat Series: • Wild Mushrooms You Can...
    Wild Mushroom Recipes: • How to Cook Honey Mush...
    Wild Fruits and Plants: • 野生蔓越莓蛋糕 Foraging & Mak...
    All about Chanterelles: • Chanterelles for Begin...
    -------------------------
    About this channel:
    I am a wild mushroom lover and this channel is about me and my wife identifying, collecting, cooking and sometimes preserving wild mushrooms. I've tasted nearly fifty different species of wild mushrooms in Northeast America so far, and I would like to extend my list and to share with you my adventures of nature exploring. If you like my videos, please SUBSCRIBE and share with friends to make the channel grow!
    ----------------------------
    Be cautious & always refer to multiple reliable sources before consuming any wild edibles!
    ______________________
    Music:
    Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
    Artist: audionautix.com/

Комментарии • 85

  • @OldManoftheWoods
    @OldManoftheWoods  6 лет назад +20

    sorry guys the two tiny red mushrooms on 2:22 were crimson waxy caps (also edible).. not cinnabars. was searching in my database for waxy caps footages and realized I wrongly placed one here.

    • @bicyclejoelofisoundandvisi523
      @bicyclejoelofisoundandvisi523 5 лет назад

      I enjoy your videos very much. I live in NYC but will return again to Adirondacks soon. What part of northeast are you in? Thanks for your work and instruction
      PS what kind of oil do you prefer ?

    • @chukwuemerie
      @chukwuemerie 2 года назад +1

      The way you harvest the mushrooms makes it easier for them to grow again for more harvest. I love the fact that you truly know their behaviour. Thank you very much. We have some types of chanterelle in my locality that are highly aromatic and also full of flavours. Am a Nigerian.

  • @Neznisgip
    @Neznisgip 6 лет назад +24

    Very good of you for saving that bird.
    I once saved a crow from drowning in a pool, behind our house. He would perch my window seal, and occasionally fly above me while I walked.
    I believe he was showing gratitude for his rescue.

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +4

      well that was not me but glad the baby crow was rescued and unharmed! that poor thing had to paddle for like 20 feet before that kind man could get a hold of it..

    • @roti1873
      @roti1873 6 лет назад +5

      Maybe it was watching to make sure you didn't fall into a pit of water, so it would swoop down and save you too :D

  • @boboala1
    @boboala1 6 лет назад +8

    Nice job in most vids of yours covering identification of, cleaning, preserving and preparing the mushrooms you forage. Thanks for the time you spent doing this for us folk out there!

  • @vlarralv
    @vlarralv 4 года назад +4

    Let me thank you for taking the time to make this video, it was well done and informative. I tried your recipe and although I did enjoy it I think anyone who wishes to use their precious few chanterelles, at least that was my case, should be aware that the delicate taste of the chanterelles will be lost. I will use your recipe for more readily available mushrooms where their flavor is less important. I believe I will stick with the dry saute and then freeze as this is the way I have found works best to preserve the savory, woodsy, mushroom flavor. Thanks again

  • @kkingquad
    @kkingquad 4 года назад +5

    I’ve only recently began eating them. This video will help me find more and cook them differently. So far I’ve only fried them in butter with salt, pepper and Italian seasoning

  • @simoneguedesdasilva801
    @simoneguedesdasilva801 4 года назад +3

    I just love this video, now I'm gonna to watch it again. Thank you for sharing your knowledge with so much love.

  • @Righteoustiger
    @Righteoustiger 4 года назад +4

    Excellent info and the recipe for infused oil! Thank you for love of nature!!

  • @stormchaser1423
    @stormchaser1423 2 года назад

    I found a bunch of chanterelles today and it was my first time finding choice edibles, this video helped a lot!

  • @HappySoulTraveler
    @HappySoulTraveler 2 года назад

    Thank you for the very informative video. Great tips on how to cook and preserve in oil.

  • @smidgeonpigeon8243
    @smidgeonpigeon8243 4 года назад

    Enjoying you and your wife's videos so much! Thank you for all the work and research

  • @SiothaVest
    @SiothaVest 2 года назад

    I spent the day with some enthusiast. I'd prepped the areas for ones I thought they were in. To my suprise they were (Aug 4, 2022) tiny but consistent and enjoyed knowing where we would revisit in 2 days

  • @ArtOfHealth
    @ArtOfHealth 2 года назад

    Gee, if you are old, I must be ancient! Thanks for the great pointers. We foraged six ounces today for the first time! I was thrilled. It has been said that mushrooms should always be washed. Agree?

  • @scottkers.4225
    @scottkers.4225 5 лет назад +3

    Thank you for sharing this fine video. I really enjoyed it. Thumbs up to you.

  • @lungotevere
    @lungotevere 4 года назад

    Thanks for the great video! The harvesting times and techniques were very interesting, as were the cooking and preservation tips. I also enjoyed the wildlife!

  • @marknussbaum8394
    @marknussbaum8394 3 года назад +1

    Chanterelles store great by freezing in water. Clean them, tear into halves or quarters so they'll pack easier, fill a plastic container with chanterelles and then add water to top, leaving no air inside. Then freeze for as long as you want. Works great and I can't tell much difference between frozen/thawed chants and fresh ones. A little bit of difference, but not much.

  • @mattspawn1975
    @mattspawn1975 3 года назад

    We live in Maryland as well; on the eastern shore. Thank you for the videos!

  • @MrLeviivel
    @MrLeviivel 5 лет назад +4

    I like the efficiency tips. If you're ever planning to come to the pacific northwest (Oregon area) I'd be glad to show you some good mushroom picking spots.

    • @lungotevere
      @lungotevere 4 года назад

      Does anyone have any tips for mushroom growing areas in the panhandle (Eastern) area of West Virginia? I would also be interested in information on cultivating mushrooms in West Virginia, where I have a cabin on 2.3 acres of river front land on the Cacapon River. I would like to introduce more mushrooms and truffles to my land there.

  • @mpaz48mo
    @mpaz48mo 5 лет назад +2

    Best video I've seen on this beautiful delicacy.

  • @ForgetU
    @ForgetU 5 лет назад +1

    Very good video, thanks on the tip to dry sauté these mushrooms.

  • @cliffordbradford8910
    @cliffordbradford8910 5 лет назад +1

    Also you don't need to go into the deep woods to find chanterelles. I find them around oaks of all types and have found a lot where the oaks are just out on a lawn like around golf courses or in a park. They can get mown so I haven't found too many big ones but you can find a decent amount quite quickly without going too far afield.

  • @johnhenderson7189
    @johnhenderson7189 Год назад

    I thought it was interesting you where saying to find them in June when it’s warm I’ve found hundreds during winter when it’s cold

  • @mmmmmray
    @mmmmmray 3 года назад

    Do you know if there are different yellowfoot chanterelles?

  • @BMazeing
    @BMazeing 3 года назад

    You're a very good cook

  • @rulistening7777
    @rulistening7777 3 года назад

    Are you in southern Oregon ?

  • @spiralsunstudios80
    @spiralsunstudios80 6 лет назад +2

    EXCELLENT EXCELLENT video- thank you for sharing. it was very helpful for me

  • @mmmmmray
    @mmmmmray 3 года назад

    Great video. Thank you for the lessons!

  • @johnnydalton3957
    @johnnydalton3957 6 лет назад +3

    Very cool cant wait try your recipes!

  • @jasonwamboldt4034
    @jasonwamboldt4034 5 лет назад +1

    Great channel & vids!! Thanks for sharing! 🙏🍄

  • @kimonk
    @kimonk 6 лет назад +2

    Thanks so much for sharing! I’m new to mushrooms gathering and I do not want to gather the wrong kind!

  • @truthseekertoday2377
    @truthseekertoday2377 5 лет назад

    Very good video I think I can find and identify chanterelles.

  • @forestbirdgirl
    @forestbirdgirl 4 года назад +3

    so much great information and inspiration, Thank You

  • @pipapapia
    @pipapapia 5 лет назад +2

    hey, strobilomyces, i like your videos.
    I heard from older people that chanterelles are not supposed to be cut in pieces before frying as they might have slightly bitter taste because of that.
    I highly recommend pickled chanterelles and chanterelles marinated with oil and chili peppers.

  • @chir0pter
    @chir0pter 4 года назад +1

    Do you try to split them open to check for worm/maggot galleries and do you try to trim away the slug-munched parts?

    • @OldManoftheWoods
      @OldManoftheWoods  4 года назад +2

      Chanterelles are known to resist maggots and we usually don't pick those attacked by slugs. If that's what you only got, it may be a good idea to cut the bad parts off

    • @chir0pter
      @chir0pter 4 года назад +1

      @@OldManoftheWoods Yeah I noticed about half the chanterelles I picked, mostly the little ones (but not cinnabars), have worm galleries/small worms. I'm in NC. This has been a very rainy summer here and a banner year for mushrooms, maybe the worms are taking advantage too? But not a big deal, I've been finding so many! As for the slug munched parts, sometimes even very intact mushrooms you see shallow tracks or excavations where a mollusc has been chomping away. But it doesn't seem browned or slimed, so I'm not sure what the standard practice is- just ignore those parts, or trim them away?

  • @MotorcycleMouse
    @MotorcycleMouse 6 лет назад +8

    I found nearly 5lbs yesterday. Great eating

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +2

      Awesome! thats quite a lot.

    • @ArtOfHealth
      @ArtOfHealth 2 года назад

      I was excited with six ounces our first gathering! Congratulations five years ago. Mine in July 2022.

  • @OntarioWoodlandAdventures
    @OntarioWoodlandAdventures 3 года назад

    Great video! Learned a lot.

  • @hollyrichiemusic
    @hollyrichiemusic 4 года назад

    Wonderful video!! Thank you!

  • @joetuktyyuktuk8635
    @joetuktyyuktuk8635 Год назад

    The main way I used to identify Chanterelles is the gill ridges fork towards the edge of the cap.

  • @mixasunardi7379
    @mixasunardi7379 6 лет назад +2

    Hi .. are those mushroom growth only in your continent ?? I live in Hongkong and loves hiking sometimes found mushrooms too but my husband never allowed me to touch it he always said POISONOUS 😅😅😅

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +2

      Chanterelles grow in asian countries too and are easily identifiable. Besides there are only so many (deadly) poisonous mushrooms thus you can google and get a general idea as for what to avoid. even if they are poisonous mushrooms (not poisonous plants), merely touching them is harmless.

    • @mixasunardi7379
      @mixasunardi7379 6 лет назад +2

      Thank you,,, really do enjoy your video 😉😉

    • @bicyclejoelofisoundandvisi523
      @bicyclejoelofisoundandvisi523 5 лет назад +2

      Mixa Sunardi I hope you are enjoying mushrooms from the wild. To touch them is ok, even to smell and taste a small piece and spit it out is OK TO HELP IDENTIFY and will not hurt you.

  • @gbrll83
    @gbrll83 2 года назад

    the baby crow at the end was BIG mad lol

  • @andybaldman
    @andybaldman 5 лет назад

    Great video

  • @kb3svj
    @kb3svj 6 лет назад +2

    What type of oil is best? Thanks

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +2

      whatever you prefer but I'd use something with more neutral flavor and higher smoke point.

    • @kb3svj
      @kb3svj 6 лет назад +1

      @@OldManoftheWoods OK, thanks. BTW, what do you use? I'm not sure what is classified a neutral/high smoke point. Thanks

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +3

      @@kb3svj I think vegetable oil, which is flavorless

    • @kb3svj
      @kb3svj 6 лет назад +1

      @@OldManoftheWoods Thank You!

  • @mrIknowwhatyoudid
    @mrIknowwhatyoudid 6 лет назад

    谢谢分享采集和烹饪Chanterelle的经验! Chanterelle 和 False Chanterelle 之间的区别对我们这种新手还是有相当难度的,希望作者下次能再详细表述一下。

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад

      没问题,类似的已经在做了。false 挺少的,我基本没见过

  • @mpaz48mo
    @mpaz48mo 5 лет назад

    Hello, I've been out in the woods a lot lately and have accumulated quite a few of these incredible morsels but I'm still worried about the Jack o Lantern even though I've researched both a lot. My question is, do you find the stem of the chanterelle as tougher, more fibrous when you tear them to remove dirt? I do but I am probably wrong, please help. Thanks, Michael.

    • @goodmushroom
      @goodmushroom 2 года назад +1

      Chanterelle stem is not leathery or tough like Jack O lanterns, the color inside Chants is white whereas jack o lantern is orange. chants smell fruity like peach or apricot. Hope that helps

  • @awalk56
    @awalk56 5 лет назад

    Good video. Thanks.

  • @jeffseaton5193
    @jeffseaton5193 6 лет назад +2

    Nice video dude! Like to hunt shrooms with ya!

  • @yueming9984
    @yueming9984 3 года назад

    手工点赞👍!

  • @MusiciansReflib
    @MusiciansReflib 3 года назад

    好! 你太牛了 :)

  • @denaredford6701
    @denaredford6701 6 лет назад

    What was that about the capture of the crow ?

  • @roti1873
    @roti1873 6 лет назад +1

    This is going to be useful for me! I pickled a bunch of sulfur shelf in white wine vinegar and what I got was an overbearing white wine pickle with the texture of a not quite cooked sulfur shelf :/ Gonna turn it into relish, but I think sulfur shelf really needs to be cooked longer than the 5 minute boil I gave it. What do you think I could do with all these (refrigerator style) pickles before they go bad?

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +2

      I agree they need to be fully cooked. I always just fry the chickens, but I guess with that extra layer of wine vinegar flavor maybe you could add cream to make dipping sauce or tomato for spaghetti sauce?

  • @atmako1
    @atmako1 6 лет назад +1

    I'm curious as to where you live? I'm in VA.

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +3

      MD :)

    • @atmako1
      @atmako1 6 лет назад +2

      Thank you for the great information and video....I saw both the yellow and red ones where I live near Blacksburg,VA...our woodlands are similar environments.....

    • @OldManoftheWoods
      @OldManoftheWoods  6 лет назад +2

      @@atmako1 yup and I occasionally forage in VA too

  • @70sfred1
    @70sfred1 5 лет назад

    Very helpful and tasty!

  • @xiuyingchen634
    @xiuyingchen634 4 года назад

    卖不卖

  • @HeritagePianos
    @HeritagePianos 4 года назад

    Mit Puepsen geht alles besser!!😎🤮🤩👍

  • @nickblanchard1629
    @nickblanchard1629 6 лет назад

    He shouldn't have you h the bird with his hands.

  • @shudiprai9384
    @shudiprai9384 2 года назад

    Your email sir ?