Ricotta Toast with Charred Tomatoes, Toasted Walnuts and Balsamic Glaze

Herbed Ricotta Garlic Bread with Charred Tomatoes, Toasted Walnuts and Balsamic Glaze
Serves 2
4 slices crusty bread
12 oz ricotta
10 oz grape tomatoes
3 cloves garlic - minced
2 tbsp chives - minced
2 tbsp parsley - minced
1/3 cup grated parmesan
1/2 tsp aleppo pepper (or red chili flakes)
1/2 oz chopped walnuts
1/2 tsp garlic powder
balsamic glaze
Olive oil, salt, pepper
References a recipe by HelloFresh
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