Damn RUclips is a tough community. Some of y'all hating on this woman's hustle for no good reason. I appreciate her be bold enough to make these videos to help ppl like me who are trying to learn. Forget what y'all talking about she seems like a sweet lady
Made these wings for dinner tonight and it was delicious! I used fresh garlic instead of the powder because I was afraid it might be to salty. And I deep fried them instead of the oven. And it came out amazing!!! Thanks for the recipe. 😊
Tiffany Wishropp I am very happy you enjoyed it! Garlic powder is not salty, garlic salt, well that's salty ;) I keep both in my pantry, I don't want everything to taste like a salt lick.
Tried these today. Used fresh garlic cloves. BEST recipe. So good. i even made some french fries and used some of the parmesan topping for the fries. Great little meal!
Made these tonight and they were very good. Full of garlic flavor. Parmasean sprinkled on top made them taste even better. I did not put them in the oven, just fried them. Thank you!!!
i made them i used cornstarch and some oil and i skipped the fryin with a little bit of oil and cornstarch they fried in the oven and they cameout great! thank you for such a good recipe!
Thank you very much! by the way, I tried the recipe and it is awesome!!! My family loved it. I also experimented adding barbeque sauce mixed with sriracha, and added it to some wings I put to the side. really good too.Thank you for sharing and your prompt response!!!
Very impressed with the technical quality of your videos! With some additional lighting, and maybe a slightly higher camera angle, we wouldn't be able to tell the difference between you and any major cooking network show! Nice job!
funny because I was at the mall today and I begged my husband to let's get orange Julius and he's like no it cost too much it's not worth it blah blah blah . so I'm like well fine I'm gonna look up the recipe and make my own so I came across yours and then some more of your recipes and I'm instantly like welp I won't be purchasing that anymore lol I'm just gonna make my own from here on out. making these wings tonight Thank you sooooo much you are giving me so much life right now with your videos lol
Taste just like the garlic parmesan wings from wingstop. Like others, I skipped the baking part and only deep fried the wings at 375 for about 15-16 min. Other than that, I followed your recipe exactly. Thanks for the recipe!
Man I love Wingstop Garlic Parmesan Wings...................these look delicious and will give them a try! Thanks. It says 2 table spoons of Parmesan cheese but it looks like you are pouring in about a cup in the video, that is a big 2 Tbl spoons................
I just wish that you would’ve given a little more info on bake time and oven temperature. Shouldn’t be too hard to figure out. But everything looked very very good.
Like your video just wondering it's going to be my first time making garlic parmashan wings do I have to coat the wings in flour or can I just throw them in the deep fryer without flour?
+Stephanie Manley it was amazing she and I loved it we will definitely be trying more things off your channel and surely subscribing and keeping up with you thank you!!
I have a question tho I love my chicken crispy when u made it in they oven did they still come out crispy or if I want crispy should I just deep fry them but still use the rest of ur recipe
LOL, at the number of people now googling "should i wash chicken before i cook it." do it, or don't do it...doesn't matter as long as you pray over your meal...your god will bless it for you.
My reasoning was this, people may undercook the chicken, and secondly someone people were concerned with the amount of fat in the recipe, not frying it I thought was a way to reduce the fat.
In Italy, the parmigiana treatment is given to eggplants, not chicken or other meats. Italian immigrants added deep-fried meat cutlets or meatballs and doubled the CHEESE. Melanzane alla Parmigiana - Killing the Myth of Chicken Parmigiana's Existence "Chicken Parmigiana" being an actual Italian dish. - 3 aubergines (eggplant) - 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil) - 100 gr of chopped up fresh basil - 3 mozzarella cheese - 150 gr of Parmigiano Reggiano Enjoy!
Why the hell would she wash the chicken thighs? Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter. Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment. Water droplets can travel more than 50cm in every direction and only a few campylobacter cells are needed to cause food poisoning. Washing raw chicken is more or less a misconceived notion, boo.
Ultimate Human Potential umm because u have to wash to damn meat. duh!!. then clean to area. just like u do any other days tf? what why the hell she shud
I use REAL PARMESAN CHEESE ADDED WITH THE GARLIC POWDER, IN MELTED BUTTER AND I TOSS MY WINGS Around in my BOWL And I Do Not put mines in the oven, My WINGS GET CRISPY JUST FRYING MY WINGS, EXTRA DELICIOUS
Wingstop's nutritional info for these wings don't reflect using flour in its carb count. I wonder if they are not actually using flour, or if their nutritional info is wrong?
+Stephanie Manley I normally use cornstarch for seafood. Decided to stick with flour... Wings came out great. Actually tasted better than our favorite wing place. Thank you!!!
Damn RUclips is a tough community. Some of y'all hating on this woman's hustle for no good reason. I appreciate her be bold enough to make these videos to help ppl like me who are trying to learn. Forget what y'all talking about she seems like a sweet lady
Thank you
Made these wings for dinner tonight and it was delicious! I used fresh garlic instead of the powder because I was afraid it might be to salty. And I deep fried them instead of the oven. And it came out amazing!!! Thanks for the recipe. 😊
Tiffany Wishropp I am very happy you enjoyed it! Garlic powder is not salty, garlic salt, well that's salty ;) I keep both in my pantry, I don't want everything to taste like a salt lick.
and the lemon pepper Wings, I USE REAL LEMON JUICE WITH A LIL LEMON PEPPER SEASON, And miines come out So Delicious,
Garlic powder is not salty at all, its that Garlic Salt thats salty, I Stopped using Garlic Salt..☺
Tried these today. Used fresh garlic cloves. BEST recipe. So good. i even made some french fries and used some of the parmesan topping for the fries. Great little meal!
You show us how to cut, season, fry and bake the wings. I'll take it from here. Nice job!!🍗🍗
I've tried three different youtuber recipes so far for garlic parmesan wings. So far, yours are the best!
+anthonybleakley1982 I hope you gave them a try.
This looks amazing, can't never go wrong with garlic, parmasean and BUTTER!
made these wings for my family, they liked it! thank you for teaching me🙏🙏
I made them last night and they tasted amazing! Thanks for your recipe!
Made these tonight and they were very good. Full of garlic flavor. Parmasean sprinkled on top made them taste even better. I did not put them in the oven, just fried them. Thank you!!!
I am glad you liked them.
Nice vid! I just got a air fryer and looking for wing recipes. You are a great teacher!
I watched the video, made them, everybody loved ‘em!! Thank you!!
Nice tip on the "green can"/anti-caking thing. Thanks.
This looks absolutely delicious. I will definitely be giving them a try! Thx for sharing!
Thank you very much.
Yummy! I could eat wings everyday! These are a nice change from buffalo wings!
foodjazz I think I could have wings almost every day ;)
I'd LOVE to eat at your house.
Great job on the wings Steph!!!
This look pretty delicious. Can't get over the size of Parmesan containers you get there. Wow they're huge.
I got that at a Warehouse store.
these look so good and simple to make..thanks for sharing
i made them i used cornstarch and some oil and i skipped the fryin with a little bit of oil and cornstarch they fried in the oven and they cameout great! thank you for such a good recipe!
Thank you for showing how easy it is to cut your own wings !
If you really want crispy-crispy, crunchy-crunchy chicken wings, use corn starch instead of flour.
Abroken Heart girrrrrrl cornstarch is so underrated for frying! I don't know why more people don't use it!
Abroken Heart or dehydrate the wings skin n no need for flour n cornstarch but good tip
Ot Smalls how u do that
Yessss
Okay will do! Tfs sis!
i needed a good Wings recipe for the Super Bowl.I choose yours.
Thank You.
+Eric Mojet I hope you enjoy them.
I’m happy you showed how to cut them.
Thanks!! I will be trying this recipe. Great job!!
Thank you very much! by the way, I tried the recipe and it is awesome!!! My family loved it. I also experimented adding barbeque sauce mixed with sriracha, and added it to some wings I put to the side. really good too.Thank you for sharing and your prompt response!!!
+Gloria Price I bet that is good! I like to combine Sriracha and honey.
+Stephanie Manley: that must be a great combination. I will need to try it! Thank you, Stephanie :)
Looks Awesome !!!! Making these for the Superbowl 2016 !!!! Love you channel and videos,subbed and scribbed,God bless from Texas !!!! :)
Very impressed with the technical quality of your videos! With some additional lighting, and maybe a slightly higher camera angle, we wouldn't be able to tell the difference between you and any major cooking network show! Nice job!
Thank you very much James. I appreciate it.
Stephanie Manley Hey, on our next set of videos, which would be about 12 from now, we swapped the camera angle. Thank you for the tip.
I’m most def trying these tonight thanks for sharing the recipe
Stephanis I will be making some of those one day but I like my ranch chicken wings too
funny because I was at the mall today and I begged my husband to let's get orange Julius and he's like no it cost too much it's not worth it blah blah blah . so I'm like well fine I'm gonna look up the recipe and make my own so I came across yours and then some more of your recipes and I'm instantly like welp I won't be purchasing that anymore lol I'm just gonna make my own from here on out. making these wings tonight Thank you sooooo much you are giving me so much life right now with your videos lol
+Deshaya Meeks I hope you liked the wings.
You have to beg your husband to get what you want? Sorry to hear that.
Loving the casual no hassle ‘palm&nose’ style ...this is how I cook ...
Taste just like the garlic parmesan wings from wingstop. Like others, I skipped the baking part and only deep fried the wings at 375 for about 15-16 min. Other than that, I followed your recipe exactly. Thanks for the recipe!
you did a great job I'm making it today.
I tried it!! it came out great- who knew this was so easy!!
TheLinderword I am happy to hear you enjoyed this recipe.
I LOVE YOU THANKS YOU SO MUCH although I used both garlic and garlic powder and added chili pepper flakes thank you though
Hello Stephanie Manley love the video looking to try this real soon. Also can you show us how to make buffalo chicken dip?
+Sylvester Roundtree Jr thank you for the suggestion.
Thank you for your videos I want to help my wife out as much as I can so I will be following you to learn more so I can give my wife a break
you videos make me happy.
Thank you!
Darling , your hair looks gorgeous ! 😍 love all your videos ☺
+Samantha Jimenez thank you ;) I appreciate you watching the videos.
looks delish! I could go for these right now!
I hope you give them a try.
Man I love Wingstop Garlic Parmesan Wings...................these look delicious and will give them a try! Thanks. It says 2 table spoons of Parmesan cheese but it looks like you are pouring in about a cup in the video, that is a big 2 Tbl spoons................
Followed your recipe today and it was a success!!!! Loves them wings!!! Thanks
Mmm I know we will enjoy these delicious wings ..my little girls favorite thanks for sharing😊
I have 2 daughters
8 and 18 and I'm happyly married too ☺☺☺
😊
Whhaatt?? Who you talking to
This fucking creep Frank. Hes asking to eat wings with little girls and asking them their age. Hes a fucking creep
respect, lots of love for the recipe!👍👍😋
Thank you.
Making these for my family for the super bowl today! I’ll post on how they came out after :)
Absolutely amazing!! Had to make boneless wings due to the store being sold out of regular wings. But the family loved them! Thanks for the recipe
Thanks for the recipe its awesome keep it up
Looks tasty! Gah, I've got to give this a try when I get the time.
Howdy Folks! Gaming so you dont wash your meat??
great recipe
looks easy I will try them.
you have just made a college students life right here thank you!
+Rogelio Nettey awesome ;) I hope you enjoy the wings.
Wow i already cook that they love it
I just wish that you would’ve given a little more info on bake time and oven temperature. Shouldn’t be too hard to figure out. But everything looked very very good.
Thanks im going to try this ..have a bless day...👏👏👏👏
You're truly an amazing cook, and i appreciate you're art, and that u take such pride in what you do:-)
duece williams Thank you very much!
Love your channel
Alison Bro I hope you subscribed.
She is a pro she measured that shit with her hands !!!! Like how sway. Im here for it lol
how did they tast. they look good
Thanks for making this video!!! Would Lawry's season salt be a good sub?
Yes, that would work well too.
Penzey’s spices!!! The best!
Hey if I use fresh garlic how much would I use
Yummy!
Like your video just wondering it's going to be my first time making garlic parmashan wings do I have to coat the wings in flour or can I just throw them in the deep fryer without flour?
Why you don't wash the chicken it could have been drop while being process.
your amazing! making this tonight for my girlfriend😁
I hope your dinner turned out well.
+Stephanie Manley it was amazing she and I loved it we will definitely be trying more things off your channel and surely subscribing and keeping up with you thank you!!
She can't make it for you? Mangina
How long do you cook this in the air fryer and what temperature and great video
If you fried the chicken wings for 3 to 5 minutes, how long would you put them in the oven for and why would you put them in the oven?
Love it!!!
I have a question tho I love my chicken crispy when u made it in they oven did they still come out crispy or if I want crispy should I just deep fry them but still use the rest of ur recipe
Yes, the chicken comes out crispy, you could just deep fry it and it will be crispy.
Could you do their BBQ wings and/ or fries?
I will see what I can do.
LOL, at the number of people now googling "should i wash chicken before i cook it." do it, or don't do it...doesn't matter as long as you pray over your meal...your god will bless it for you.
Also, was that fresh parsley that u were sprinkling at the end?
Yes it was.
Can you do wingstop teriyaki wings! Have been looking for a great recipe
I'll see what I can do.
Love those can you make
In and out animal style fries
Thank you for your suggestion.
Stephanie...wondering why you just didn't finish them in the fryer...did you find a benefit to finishing in the oven? thanks
My reasoning was this, people may undercook the chicken, and secondly someone people were concerned with the amount of fat in the recipe, not frying it I thought was a way to reduce the fat.
Great video, you should have cooking times and ingredient measurements on screen
+Michael Badame thank you for your suggestion.
I know what im having, this sunday for the football game.
+James Morgan I hope you like them.
+Stephanie Manley from the looks of it, I will.God bless.
How you don’t cook them completely in the deep fryer?
doesn't the chicken get soggy once you put the sauce on it? and can you bake the chicken before you fry it to keep it crispy?
No, it stays crispy.
How much parmesan cheese do you use? It looks like you add a cup or so but the written recipe on your website says 2 tablespoons.
So how long do the wings stay in the oven?
Awesome Video! But Wouldn't Have Been Easier If U Just Put A Plate Over The Bowl & Shook It Up?
+ASHTREFISHER I don't know, I haven't tried it that way before.
pterodactyl wings, theyre massive🤣
I'm just wondering what I could do to make the wings crispy?!
These are pretty crispy. If you want them more crispy, I would make sure the batter is slightly thicker.
Did you wash the chicken before seasoning?
Tiaa Orgill I typically do not wash the chicken before cooking. I have read about this, and it doesn't seem like it is always the right thing to do.
Hi i wanna make this can I just fry the chicken through an add the sauce ? Only asking because the oven pilot light is off so stove not working now
+Shawna Thomas you can fry the chicken, fry it for about 5-7 minutes. Make sure it is completely done.
+Stephanie Manley ok thank you gonna try it today
I am curious as to why they are finished in the oven. My wings are always very crispy just from frying. Is this necessary for some other reason?
Hi Stephanie, I don't think I heard the temperature of the oven, or the time the wings stay in there. Can you please share this?
Thank you!
+Gloria Price 350 for about 10-15 minutes.
can i use fresh garlic instead ?
Sure! The fresh garlic may be a little hit.
Unsalted or salted butter
I've been trying for a long time to replicate Red Lobster's Cajun chicken pasta and I can't seem to get it right. Help!
In Italy, the parmigiana treatment is given to eggplants, not chicken or other meats. Italian immigrants added deep-fried meat cutlets or meatballs and doubled the CHEESE.
Melanzane alla Parmigiana - Killing the Myth of Chicken Parmigiana's Existence "Chicken Parmigiana" being an actual Italian dish.
- 3 aubergines (eggplant) - 500 gr of tomato sauce (1 garlic clove and 1 onion + 4 tbs olive oil) - 100 gr of chopped up fresh basil - 3 mozzarella cheese - 150 gr of Parmigiano Reggiano
Enjoy!
Um, this was a recipe for chicken wings.
wash that chicken boo
Shayla Renee girl I was saying the same thing 😂😂😂
Right
LMBO!
Why the hell would she wash the chicken thighs?
Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter. Splashing water from washing chicken under a tap can spread the bacteria on to hands, work surfaces, clothing and cooking equipment. Water droplets can travel more than 50cm in every direction and only a few campylobacter cells are needed to cause food poisoning.
Washing raw chicken is more or less a misconceived notion, boo.
Ultimate Human Potential umm because u have to wash to damn meat. duh!!. then clean to area. just like u do any other days tf? what why the hell she shud
Yummiiiiiiii !
I hope you give them a try.
Can I just use regular wingetts?
I think so.
I use REAL PARMESAN CHEESE ADDED WITH THE GARLIC POWDER, IN MELTED BUTTER AND I TOSS MY WINGS Around in my BOWL And I Do Not put mines in the oven, My WINGS GET CRISPY JUST FRYING MY WINGS, EXTRA DELICIOUS
Are they cooked?
Of course!
No entiendo ingles pero vi la receta y la are muchísimas gracias.
ROSSY MENDEZ como salió
What is a little bit??
Wingstop's nutritional info for these wings don't reflect using flour in its carb count. I wonder if they are not actually using flour, or if their nutritional info is wrong?
They don't use flour or any batter, neither does Buffalo Wild Wings
@@marypoppings934 how do they fry there chicken of there is no batter??
what was time & temp for oven? Is it true that cornstarch will make wings less crunchy?
Nevr mind, saw it in description
I don't know about the corn starch, some people thinks it makes wings more crunchy.
+Stephanie Manley I normally use cornstarch for seafood. Decided to stick with flour... Wings came out great. Actually tasted better than our favorite wing place. Thank you!!!
can I use olive oil
I think you can. I have never fried in Olive oil
What's the name of the music playing ?
+Aaron Michael it is count bassie something.
yum