UNFORGETTABLE BICOL EXPRESS

My main channel: / @bogskitchen
BICOL EXPRESS
Pork Belly (2 Lbs, Diced)
Pork Broth (About 6 Cups)
Bagoong (Raw, 1.5 Tbsp)
Coconut Milk (2 Cans)
Chili Peppers
Onions
Garlic
Ginger
Ground Black Pepper
Vinegar (About 2 Tbsp)

[@albertpas5564]

Thank you for sharing this video. Awesome and looks good 👍🏻

[@vincentloweensolano]

One of my favorite 😊

[@nidagavina3515]

Thank you for sharing your recipe

[@user-wd6kw4eq5c]

Yammmm i enjoyed watching your cooking

[@victorinacrescini2388]

Good morning Mr Bogs, thank you for your yummmy food again… God bless!! 🙏🏻👍🏻😋😊

[@rickyignacio648]

Simple pero rock !

[@cookingandbakingwithmila1870]

Wow naman sarap talaga ang bicol express ❤

[@alumba]

Sarap! Thanks for sharing your recipe.

[@momandtyraduo4118]

Kailangan kong itry ito. Parang sobrang sarap!!!!

[@JoseAvenidoTV12201964]

Wow!!! Ang sarap sa iyong ulam chef.keep it up.❤❤❤

[@mariataniadancel5380]

Nakakagutom, Mang Bogs. I love anything cooked in coconut milk 👍

[@elizabethmendoza6680]

Thanks for sharing po.. taub kanin 🍚 na naman Chef 🥰

[@aguipad572]

I love this... mapapaluto ako nito... il gonna copy what u did sir bogz... happy new year..

[@teresajaner5051]

Sarap lagyan ng Kanin Yung kawaling pinaglutuan. Yumming yummy!

[@rosepaguirigan6843]

Maraming Salamat sa inyong mga recipes

[@mariosuaze3977]

Yummy yummy

[@bethanytravelandexplore]

Thank you kuya marami na akung natutunan sa blog nyo kung paanu mag luto

[@rigelgamagamefowl8301]

ganda ng kulay , sarap

[@eliezeranderson4406]

I like your style... salamat po...

[@Win-qt4br]

Bosing..nag la laway n' ako dito! Grabe ! 🤪🤩 Salamat Po! (Baltimore, MD)

[@myrnaperez5057]

Yummy...

[@lulucastillo7269]

Oh my Ang sarap nyan…

[@marienettemallari2663]

Sarap.

[@2fish527]

Yum! Favorite!🇵🇭

[@emmakuhnert3751]

Yummy2x Bikol Express😋 Speciality Ulan ng mga Taga Bikol Uragon ine baga.

[@rosepaguirigan6843]

God Bless

[@chief7786]

panalo boss

[@gloriamontalbo3445]

Looks really good. Thanks for sharing. Ang cooking hindi kinakailangan na Sakto pareho iba iba may kanya kanyang version ang mga tao in cooking maps adobo man o Bicol express pa man ito different version.

[@richillebiendo8950]

Wow sarap po yn.. Kuya bogs😊😊😊

[@jfak1878]

sarap niyan idol

[@evangelinemendoza232]

Ang sarap

[@user-ro3kw7mt9n]

Kuya Bogs your a legend. Thank you for sharing your knowledge in cooking.

[@ninfavilano4904]

galing mag lotu salamat

[@fredeswindaward7876]

SALAMAT SA PAG LAGAY NG RECIPES SA PRESCPTION BOX, YAN ANG PAG LUTO NG BICOL EXPRESS MALANGIS DAHIL SA GATA, ONE OF MY FAVOURITE, THANKS BOGS, INGAT PO KAYO

[@abels6033]

Galing talaga BOss Bogs

[@veradejong9437]

Boss, thank you po for sharing your yummy recipe 😋Puede po bang humiling s inyo ng recipe ng kalabasa Ukoy?

[@bootsvalera9183]

New subs po nagustuhan kopo pgcook nyo ng BICOL EXPRESS RECIPE SIMPLE AND YUMMY

[@melodiewindle-ov5co]

Mukhang masarap

[@jellam7118]

Masarap.... Pampataba at cholesterol

[@raymondbagatsing600]

Pares naman boss Yun masarap

[@mariataniadancel5380]

Mang Bogs, the best ka talaga. I’m a big fan from Rockville, MD.

[@melodiewindle-ov5co]

Um yummy

[@candy_cat416]

watching this alone is making me hungry!

[@valerieseran]

Sir thank you po sa videos niyo. Naaalala ko po ang papa ko who passed a year ago kasi pareho kayo ng way ng pagluto(less mantika lang 😂). Greetings po from LA 🎉

[@NVCF001]

sarapppp

[@HoopNewsExtra]

this is how i cook my bicol express tagalog version paired with rice.
For pulutan iba. marameng sili na nilagyan ng taba tas ngmamantika nlng.

[@roderick673]

Hindi po recommended panuorin yung video nyo sa madaling araw. Nakakagutom.....haha.... ang sarap ng version ng bicol express nyo.

[@victortalens2993]

Saraaappp...

[@ciedge]

We always saute it with garlic and Onion here in Bicol and a decent amount of Bagoong.

[@annanavmabuhay9619]

Wow, I will for sure will try to cook this😋😋😋, thanks po for the recipe.

[@frankiehelgenberger2878]

7😊

[@jerbeeanthonycortezii3489]

Kakauwi ko lang ng bahay ginugutom mo ako hays

[@evelynmead598]

Kaniya kaniya Siyempre ng style pero kahit anong iluto mo tingin ko pa lamang masarap na at malinis kang magluto at pati kitchen. Thank you for sharing your recipes

[@charliereynoso5200]

TINANONG KO CYA ANU ANG ORIGINAL BICOL EXPRESS KASI BICOLANO AKO

[@lhek9004]

Sir Crispy Pork Kare kare nman po lutuin nyo

[@jaysonconcepcion2769]

Sisig naman po :)D

[@angelitochong1477]

Beef Caldereta pls pang-ulam sa Bahay pls!

[@jonsanchez1623]

Ang paras nyan' Bicol Express Version mo Kuya Jabogs Biloy 😋🤤

[@balbasgo271]

Boss pa try ng pork afritada uung version mo..

[@cherryramos8366]

Walang konting asukal to temper the heat?

[@arjayantor3919]

Sir pa request naman po ng luto na chilicon salamat😊

[@rommelyusi5933]

Kuya Bogs favorite ko yan sure gagayahin ko yan, galeng nyo po magluto madaling gayahin👍

[@shinryujinstan9503]

Try niyo naman po mag luto ng "Dinakdakan" para sa next dish nyo.

[@ian_taming24]

Kahit hindi sya aunthentic pero i trust mas level yung lasa ng luto mo chef

[@BarokDeRosas-wl9oz]

Kuya bong paluto nga po ng bistek aleman ng cavite. Slamat po.....

[@JhunM69]

Isa sa naging paborito ko simula ng maka-kain ako sa isang Pinoy carinderia sa Eaglerock Plaza dito sa Los Angeles... mas maanghang mas masarap! Thanks Bogs for sharing your cooking with your followers.. ang dami ko ng napanood na videos mo on both channel at lagi na lang akong naglalaway hahaha! Sayang walang Pinoy Food Truck dito sa Los Angeles... (actually meron yatang ISA pero hindi naglalagi sa isang location... Ingat na lang palagi...

[@bogskitchenexpress]

Salamat din Boss!

[@angelitochong1477]

Kare kare pang-ulam sa Bahay please!

[@bogskitchenexpress]

It's on my list. Salamat!

[@Unforgettable0219]

Bicolana here and I love to cook, too.

[@pinoyRN67]

❤ bicol cuisine

[@deusx.machinaanime.3072]

Kuya Bogs, hindi niyo ba gustong gumamit ng non-stick cookware?

[@kvsyy3723]

ok din may suka para di agad masira

[@ruthayalarcon0919]

SARAAAAAAAAAAAAAAAAP!!!

[@leemarialourdes3565]

Greetings 🖖 from Korea~~~~^^.
Ang sarap !!! Sarap ng pagkakaluto at SIMPLE at MABILIS !!! Napaka-helpful po nito. Marami pong Salamat~~~^^.
Subscriber nyo po ako át notification “on”.
Request po Sir, “LAING”. Mabigyan nyo po sana kaming mga nasa ibang bansa na paano ba pumili ng best quality na “dried-laing-leaves” na naka-repack or plastic na??? Ako mismo Hindi ko masabi sa labas ng plastik kung masarap or overdue na ba or… May mold na ba yung nabibili naming mga laing leaves na naka-plastik na….
Sana po matugunan nyo po ang akin… ang aming concern -- ang inyong mga kababayan na nasa ibang bansa.
More power to your Channel at Maraming salamat po~~~^^
LIKED 👍- done ✅.

[@corazonabdon6094]

Salpicao. Pls. Sorry I forgot the recipe, I’m waiting. Thank you.

[@edithbaaclo-vm1fl]

Nong napanood ko ang iyong kare kare gusto ko sana pero bawal sa health ko ang peanut butter..puede ba hindi lagyan ng pesnut butter ang karekare

[@dieselabeltran9589]

Bakit di ak gumagamit ng serving spoon sa kinukuha mng. Garlic. Tapos gianmit mo pa sa ginising bqgoong maconminate na ung garlic mo nyan dpat always use service spoon.

[@spadehaze0873]

Bicol express was invented by a bisaya na may pwesto ng kainan sa Maynila malapit sa train station from Manila to Bicol. As requested by her customers na gusto ng maanghang na dish kaya sya nag experiment ng putahe, Her original version is puro mga siling haba na nilagyan ng gata na ngustuhan naman ng mga parokyano nya, hanggang sa mag evolve sya at nilagyan na ng pork strips, minsan nghahalo din sya ng sigarilyas or sitaw dito. Nag click sya sa masa kasi nga masarap at maanghang na karamihan ng pinoy ay mahilig talaga. Hindi po sya dish ng bicol.

[@bogskitchenexpress]

🙄

[@coermievilladores2840]

You don't need any seasonings air

[@dieselabeltran9589]

No bashing na observed ko lng whie watching.

[@vincent9102]

Bako man arog kaan pag kami nagluto kang Bicol express sa Bicol tapos dai man kami nagbubugtak ki luya.

[@fernandosacdalan1403]

Rapsa Rapsa .

[@laicajoydelossantos2181]

I'm just

[@tzuyoda2750]

akala ko sira na naman headset ko huhu

[@myrnalyneugenio1393]

Srp

[@user-sk2ih6wm3z]

Modern version, but not original bicol express

[@charliereynoso5200]

ANU ANG ORIGINAL BICOL EXPRESS? TGA BICOL AKO.

[@allanbalde8434]

Rapsa

[@joneslo5572]

Wow, that's a lot of oil!

[@evangelinemendoza232]

Bkt me luya ang baboy? Sabi ng matatanda ang luya n baboy can cause leprosy in the long run and kalabasa and chicken

[@user-hn7do9if3w]

BUY NON STICK KAWALI

[@tonimartin4828]

Kulang na kulang pa sa sili . otherwise ok for non bicolanos

[@jsdailylife]

Not an authentic Bicol Express but good enough. We Bicolanos don't use luya for this dish and we use siling green or siling pang sigang

[@Jaymhorespino1984]

bopis

[@LakanKarl]

kulang sa Siling Labuyo at Siling haba

[@ryanreyes2601]

ND naman ganyan

[@hjon9119]

hindi ganito ang authentic na bicol express

[@user-fe5ob9yo2w]

Hindi yan bicol express. That's far from the real dish.

[@mikeyO143]

Well aren’t you just the Bicol express historian. 😂

[@DJoyWill]

Certainly, the dish is not entirely original from Bicol. Duh! 🤣🤣🤣

[@ANTITRINITARIAN]

Version nga niya. Nakikinig ka ba?

[@heavenlyVault]

Bobo version nga nya. Nanuod at nakinig kba tado ka

[@user-fe5ob9yo2w]

@@heavenlyVault Same kayo bobo

[@remohoraci9603]

POCHERO ...PWEDE PO BA

[@chickenedz4626]

𝙒𝙤𝙬 𝙡𝙤𝙫𝙚 𝙩𝙝𝙞𝙨 😍 𝘼𝘾 𝙈𝙘𝘼𝙙𝙤𝙤