Hi mam, earlier I used to struggle preparing these powders on my own. Always I depended on my in- laws or invite my husband's cousin from Channarayapatna to prepare it for me. But this time, I challenged myself and followed each and every tips and steps that u told and have prepared sambhar pudi, saarina pudi, palyada pudi, bisibelebath pudi, menth hittu etc. The result is awesome and food tastes so traditional just like my thavaru mane oota. Thanks for making me cook food tastily like amrutha, madam, maduve mane adige irutthalla aa thara ide. Eshtu thanks heLidaru saakaagolla. Oota maadthaa maadtha nanage proud feel aagthaaa ide
true, I used to feel the same way when I came to USA. Then I started making powders by myself and it is easy and tasty. I am glad our videos helped to learn these . Thanks
Mam I made this powder very little on trial basis & thondekaayi sambhar from this, "THE BEST TASTE" I am loving it, now I will make more and store the powder, thank u soo much for a wonderful recipe :)
Hi..This is Harsha here...Your articulation is too good. You connect really well, demonstrate in the most apt way and still keep it very simple covering everything :) I get a feeling that my elder sister(akka) is teaching this while seeing your videos! Good bless you
nimma comments Odi namagoo bahaLa santhosha aaythu. shopninda thandiddu yavaglu arogya alla, bulk nalli maadthaare, allade naavu swanthavaagi tharuvantaha samagrigaLa guna mattadashtu chennagiralla. Thank you co much for trying our recipes and glad you are liking it :)
Thank you so much mam nivu cupnalli alathe madi mado hulipudi helikotiddu nange tumba help aythu matte Ruchi kuda tumba chanagide thank you so much mam once again thank you thank you thank you so much
Hi raji mam, belated wishes happy women's to you and Mamtha mam, huli pudi was indeed my most long awaited recipe, infact I requested you few days back to post this recipe and you rooted me to check on food and remedy but some how i was unable to find it, anyways thanks for posting this!!!
Wonderful madam I have tried all the things u prepared it's good entry to beginner's.... Keep doing we are your big fan and the Kannada you speaking is also good
khanditha try maadthini, dina huLi maadodrinda masale change maadi maadthirthini, I will try this recipe . chakke , lavanga use maadthini kallu hoovu haakilla, when I goto stores I will buy kallu hoovu and prepare. Thanks for sharing the recipe :)
Recipe looks good, would love to try it soon. You mentioned that cinnamon wont taste well with some vegetables. which veggies would you recommend using cinnamon with?
HI mam, nimma fan agogidini nanu, nimma prationdu recipes prati sala try madona ansutte, nimma videos inda tumba Help agide nange, because recipe yella Brahmins style, namma style......!! nd nange helikodoavru yallu ildridinda, tumba use agide. Hige upload madta iri hosa recipies kuda.. Thanks!!
Dear Raji Mam, for how many days can we store this powder at room temperature? Can we use only byadgi red chillies instead of using guntur chillies. Please reply.
1 to 1.5 months, but jaasti dina room temperaturenalli idre kobbari haakbedi haage maadi. huLi maadoovaaga kayi haaki, yes you can use only byadagi red chillies
Hello mam, I tried both ಸಾರು and ಹುಳಿ ಪುಡಿ.. taste ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌👌 ಆದ್ರೆ ಯಾಕೋ ಸ್ವಲ್ಪ ಖಾರ (ಘಾಟು) ಅಂತ ಅನ್ನಿಸ್ತಿದೆ. ಏನು ಮಾಡಬೇಕು madam?. ಹುಳಿ ಹಾಗೂ ಸಾರನ್ನು ಚೆನ್ನಾಗಿ ಕುದಿಸಿದ್ದೀನಿ. 1st time prepare ಮಾಡಿದಾಗ 2 spoons ಪುಡಿ ಬಳಸಿದ್ದೆ, 2nd time I reduced to 1 spoon. ಆದ್ರೂ ಸ್ವಲ್ಪ ಖಾರ ಅನ್ನಿಸ್ತಿದೆ. Please suggest something to modify ಘಾಟಿನ ತರಹದ ಖಾರ.
idu bari huLi/sambar ge. vangi bhath abd BBB pudi berene Vangibhath powder- ruclips.net/video/VPYQNnqXO4k/видео.html Bisi bele bhath powder- ruclips.net/video/zLVOobS8MLw/видео.html
usually north karnataka kade chilli powder use maadthaare, mysore kadeli it is chillies, chillies does give a different taste to the powder and the sambar or rasam or to even to chutney powders.
thank you so much medam nanu try madhey change Bantu ... solos oil jasti ageedhey medam. same nam maneyalli mado have nivu torsedira medam. thanks a lot 💐💐🙏
red chilly & coriander seeds levels are equal in yr powder? bit confusing when i want to try yr ratio by reducing measurements as my need. you mentioned chilly in numbers & coriander seeds in cup, cup size will vary hse to hse.
Hi. Ee sambar powder use madi Sambar madodu torsi pls and sambar madbekadre extra chilli powder or any other powder hakbeka or this powder is sufficient??
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
Hi mam, earlier I used to struggle preparing these powders on my own. Always I depended on my in- laws or invite my husband's cousin from Channarayapatna to prepare it for me. But this time, I challenged myself and followed each and every tips and steps that u told and have prepared sambhar pudi, saarina pudi, palyada pudi, bisibelebath pudi, menth hittu etc. The result is awesome and food tastes so traditional just like my thavaru mane oota. Thanks for making me cook food tastily like amrutha, madam, maduve mane adige irutthalla aa thara ide. Eshtu thanks heLidaru saakaagolla. Oota maadthaa maadtha nanage proud feel aagthaaa ide
true, I used to feel the same way when I came to USA. Then I started making powders by myself and it is easy and tasty. I am glad our videos helped to learn these . Thanks
I
Thank u very much madam, neevu pratiyondu ingredients bagge tilisida reeti nange tumba ishta aytu.
Mam I made this powder very little on trial basis & thondekaayi sambhar from this, "THE BEST TASTE" I am loving it, now I will make more and store the powder, thank u soo much for a wonderful recipe :)
+Madhu Thathagar Glad you liked it :)
Hi..This is Harsha here...Your articulation is too good. You connect really well, demonstrate in the most apt way and still keep it very simple covering everything :)
I get a feeling that my elder sister(akka) is teaching this while seeing your videos! Good bless you
Thank you so much Harsha 🙂 happy to see this comment :)
Yes. Also her voice makes me feel stress-free. 💙💙. Lots of love 😍
When it comes to authentic Kannada cuisine, you both are the best!!
🙏
Super madam I follows all ur receipes, 100 to 110 chilly is equal to how many grams madam
Mam I saw your video ...recipe is really good .I wanted to know which company mixer grinder are you using!!??
Thanks it is panasonic mixer
ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸಾಂಬಾರ ಪುಡಿ ಮಾಡಿ ನೋಡಿದೆ ನಮ್ಮ ಅಜ್ಜಿ ಮಾಡಿದ ಸಾಂಬಾರಿನ ರುಚಿ ನೆನಪಾಗಿ ಬಹಳ ಖುಷಿ ಆಯಿತು
Happy to hear this :) Thanks
Namaskara. Nanu yavaglu huli pudi , Saar pudi shop inda tandu use madtidde. Adarinda swalpa heart burn aagta ittu matta same plane taste bejaragittu. Nivu madiddu nodta nanu maneli madlik shuru madini almost 4 month inda. Taste nu chennag irutte matta nam budget Alli aagutte. Nimma bhalashtu recipies na madini. Perfect bandive. Thanks a lot nimage. Appe payasa antu nam maneli ellara fevorite. Adu madlik barta iralilla. Nim video nodi madini. Bhal Khushi aaitu. Namma Brahmanara Kade ele konegi payasa da abhyasa irtada so maneli enadru sihi tindi beke beku. Nim channel inda bhal help aagyad. Once again thank you. 🙏
nimma comments Odi namagoo bahaLa santhosha aaythu. shopninda thandiddu yavaglu arogya alla, bulk nalli maadthaare, allade naavu swanthavaagi tharuvantaha samagrigaLa guna mattadashtu chennagiralla. Thank you co much for trying our recipes and glad you are liking it :)
I tried many times it is too good.
Thank you 😊
Thank you mam you replied soon I tried all most your recipe it comes with good taste ☺
Thanks
I thank u for all ur recipes madam! I also tried...Super agg bandide..!u both explaintation super! I loved this channel!
Thanks for your quick response to my question Mam
Tumba thanks ma'am nimge... Nanu nivu torso Ella recipe nu try madtini... Super agi explain madtira..mattomme thank u so much ma'am 👌✌️🙌🙏🙏
Thank you :)
Thank you so much mam nivu cupnalli alathe madi mado hulipudi helikotiddu nange tumba help aythu matte Ruchi kuda tumba chanagide thank you so much mam once again thank you thank you thank you so much
thank you
ನಮ್ಮಮ್ಮ ಮಾಡಕೊಟ್ಟಿದು ಹುಳಿ ಪುಡಿ ಮುಗಿತಿದೆ. Thank you for the recipe! 🌱🌱
Very nice sister
vry nice sambarpowder i want to try definetly but tell measurements in grams or else cup means is it 200 gms
almost 240gms
Very nice madam
I tried and it came out very well... thank you
thank you for trying this :)
Super sambar powder..but ma'am please 1kg powder ge measurement heli
Hi swayampaka. I tried this sambar pudi. It is really good. I made it with moolangi sambar. It turned out good. Thanks
Happy to know you liked it :)
Hi, I like your all recipes. Will you list to which hulli we can use this pudi, as in so many hulli you make fresh pudi n add. Thank you so much.
almost for all huLi we can use this. except with potato onion, cabbage, sometime badanekayi. For all those we have to add little chakke
Byadagi n Guntur menasinakai grams nalli tilisi please...
Hello Raji and Mamata, thanks for all the recipes...can you please clarify for how many days we can store this sambar powder in fridge!!
around 4 to 6 months
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು
thanks :)
Hi raji mam, belated wishes happy women's to you and Mamtha mam, huli pudi was indeed my most long awaited recipe, infact I requested you few days back to post this recipe and you rooted me to check on food and remedy but some how i was unable to find it, anyways thanks for posting this!!!
+Rajani Rao Thanks and wish you the same Rajani,
Hi I like all the recipes. Please do share different vegetables palya recipes. Thank you.
+Soumya Gadag definitely!
Wonderful madam I have tried all the things u prepared it's good entry to beginner's.... Keep doing we are your big fan and the Kannada you speaking is also good
thank you so much for your comments!
Hi nimma mathina shyli thumbha chennagidhe saviyagidhe nimma kannada khushi ayithu .great job good all the best 👍👍😊
thank you so much :)
Hi, nice recipe. I follow my mom's recipe. One tip mam, add 1/2 cup curry leaves as well. it will taste really good. Thankyou for sharing.
Parimala..
oh ok, my mom add curry leaves to sarina pudi/rasam powder only.
Swayam Paaka ನಿಜ.ನಾವೂ ಕೂಡ ಸಾರಿನ ಪುಡಿಗೆ ಮಾತ್ರ ಕರಿಬೇವು ಉಪಯೋಗಿಸುತ್ತೇವೆ.
Thank you ma'am, simple n clear presentation 🙏
Thanks
pl. post shenga beeja chutney powder recipe
we are a big fan of your recipes
thank you
Vijay Raghunath
Madam everything in grams please....it will be a great help...
Nimma receipes chennagiratte.
1/4 cup Andre eshtu tsp?
4 tbsp
Madam nanna taur maneyalli uttara karnataka style huli pudi with jeera madtidlu namma amma ..aattey maneyali tanjavur style huli pudi ..chana dal udad dai methi seeds coriander seeds khobri hing haldi curry leaves chillies byadgi and guntur mirchi ..ishtu haaki madtevu .....idu huli nu tumba channag taste madte ...try maadi nodi ...alli jeera saasive menas kaalu haakodilla .....i tried ur version too ..very tasty it was...
thanks , khanditha try maadthini !
E dina madidde super agittu tnks mam
Thanks :)
tumba chenngi aitu sambar olle taste
Thanks for trying :)
Super tq akka
hi ma'am plz share the mandya style non veg sambar powder recipe
Mam nijakku Nyv toruskodu recipe superb agide rumba thanks mam .bassarige bere method alli heli kodi mam please
+shivashankara achari sure !
shivashankara achari '
I tried dis .it's awesome.
Thanks :)
HuLi pudige kottambari beeja, Guntur mensinkai, swalpa byadagi mensinkai, chakke, lavanga, swalpa kadale bele, innu kammi uddina bele, chooru kallu hoovu haakidre rayara mathada huli tayaar aagatte..... Try maadi mam... Namma atte recipe... Time tested.... Super aagiratte
khanditha try maadthini, dina huLi maadodrinda masale change maadi maadthirthini, I will try this recipe . chakke , lavanga use maadthini kallu hoovu haakilla, when I goto stores I will buy kallu hoovu and prepare. Thanks for sharing the recipe :)
Swayam Paaka maadi nodi... Kallu hoovu teera kammi haaki... Thanks for your prompt response
wah thnks mdm nim recipes Andre tmba ista daily upload madidranta check madta irtini mdm
+Appy R Thanks for you support, agagge haakthaa irthivi, aadru sometimes mane kelasadalli busyaagiratte :)
Ma'am what is the difference between Sarina power n samber power plz let me know
sarina pudige bele mattu kobbari haakalla
Supper.. Now i tried this. Thank you madam.
Thanks for trying :)
Super
Thanks
Thank you for your receipes madam. I like your explanation.
thanks :)
Very tasty
good explanation,liked it
Thank you madam try madide thumda chanag Bantu
Thanks for trying :)
ಸಾಂಬಾರ್ ಪುಡಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ. ಧನ್ಯವಾದಗಳು.
Thankyou so much for the recipe..will try it and let you know
Recipe looks good, would love to try it soon. You mentioned that cinnamon wont taste well with some vegetables. which veggies would you recommend using cinnamon with?
+yvnki onion-potato sambar, onion sambar,pumpkin sambar.....
HI mam, nimma fan agogidini nanu, nimma prationdu recipes prati sala try madona ansutte, nimma videos inda tumba Help agide nange, because recipe yella Brahmins style, namma style......!! nd nange helikodoavru yallu ildridinda, tumba use agide. Hige upload madta iri hosa recipies kuda..
Thanks!!
Thank you for your nice comments :)
Mammi, very fine and perfect. Thank you for that
Thanks :)
Hi ma'am it was really good we tried it and it really came out well...
thanks for trying :)
pl share a video of sambar powder in grams if possible. it will be helpful.
coriander seeds are more quantity than r.chilly? kindly bear & clear
Madam which mixi you use please mention it's brand
Vita mix
Thank you madam
All your recipes are super
thank you for the method.
Very nice
Thanks
Madam sarin pudi recipe tilsi hulipudi tumba chennagide
recipe link - ruclips.net/video/11Z1xq9OF4I/видео.html
Really good
Thanks :)
Mam, can u please give the ingredients in grams as cup measurements are varying the taste Everytime I prepare ????
we use standard measuring cup . 1 cup = 250 ml
Mam can u please give the sambar powder ingredients in grams hear badigi chilli so big day y please only chiillis give gram are kg
super samba pouder
Thanks!
OK ...thank you....I used curry leaves in my sambar powder
Danyavadagalu saumya ji
Dear Raji Mam, for how many days can we store this powder at room temperature? Can we use only byadgi red chillies instead of using guntur chillies. Please reply.
1 to 1.5 months, but jaasti dina room temperaturenalli idre kobbari haakbedi haage maadi. huLi maadoovaaga kayi haaki, yes you can use only byadagi red chillies
I wish u happy women's day madam both of u
+latha iyer Thanks Latha, wish you the same :)
ತುಂಬಾ ಧನ್ಯವಾದ ಸಾಂಬರ್ ಪುಡಿ ತಯಾರಿ ಹೇಳಿಕೊಟ್ಟದ್ದಕ್ಕೆ!!! ಪುಡಿ ತಯಾರಿಸಲು ಪ್ರಯತ್ನ ಪಡುವೆ!!!
ತಯಾರಿಸಿ ನೋಡಿ , ಸುಲಭನೂ ಕೂಡ
Santhosh Shetty
Santhosh Shetty
Hdh
Ma'am It would be better if you give the measurements in grams
Sambar powder super 👌
Thank you
Thank you very much 🙏🙏
thanks
Mam yav cup adru use madabahudha measurement ge??
naavu use maadodu 1 cup = 250 ml
Hello mam, I tried both ಸಾರು and ಹುಳಿ ಪುಡಿ.. taste ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌👌
ಆದ್ರೆ ಯಾಕೋ ಸ್ವಲ್ಪ ಖಾರ (ಘಾಟು) ಅಂತ ಅನ್ನಿಸ್ತಿದೆ. ಏನು ಮಾಡಬೇಕು madam?. ಹುಳಿ ಹಾಗೂ ಸಾರನ್ನು ಚೆನ್ನಾಗಿ ಕುದಿಸಿದ್ದೀನಿ. 1st time prepare ಮಾಡಿದಾಗ 2 spoons ಪುಡಿ ಬಳಸಿದ್ದೆ, 2nd time I reduced to 1 spoon. ಆದ್ರೂ ಸ್ವಲ್ಪ ಖಾರ ಅನ್ನಿಸ್ತಿದೆ.
Please suggest something to modify ಘಾಟಿನ ತರಹದ ಖಾರ.
Tabs menasinakayi use maadira?
@@SwayamPaaka I used same byadagi and guntooru menasinkai.
Except chilis beredella huridu serisi kelavusari chili 🌶 khara irate
Ede pudina vaangibaath ,bisibelebaath ge use maadbahudaa?
idu bari huLi/sambar ge. vangi bhath abd BBB pudi berene
Vangibhath powder- ruclips.net/video/VPYQNnqXO4k/видео.html
Bisi bele bhath powder- ruclips.net/video/zLVOobS8MLw/видео.html
dear ma'am
which vegetables sambar ge chakke haakbeku n yaavudake haakbaradu
when you do with onion, eggplant, potato those kind of vegetable we have to use chakke
Tried this today... the aroma while frying all these things is amazing
thank you :) hope you will like the sambar
@@SwayamPaaka this was the best sambar powder I ever tried out of all the sambar powder in youtube .. I will discard other sambar powders now
@@shwethavemuru8744 Glad to hear Shwetha. Thanks :)
hi shall I use chilly powder instead of chilly
usually north karnataka kade chilli powder use maadthaare, mysore kadeli it is chillies, chillies does give a different taste to the powder and the sambar or rasam or to even to chutney powders.
Hi madam... Without fridge and without dry coconut, how many days will we keep this powder???
2 to 4 months
very Best
thank you
Swayampaaka - ಸ್ವಯಂಪಾಕ
Thank you mam.can I get this fruit in Mysore or can I get this powder in any super market please reply
which fruit?
well explained mam tq
bramhanara style hulli pudi 👌
Thanks :)
poornima kulkarni huli
very nice! thank you :)
Madam pl give measurement of each item in description for sambhar powder pl
thank you so much medam nanu try madhey change Bantu ... solos oil jasti ageedhey medam. same nam maneyalli mado have nivu torsedira medam. thanks a lot 💐💐🙏
:)
Bhavana Shivaram
nanu e sambar pudi Madi molangi saru Madi good taste Bramhana.adige taste nenapaythu ....
:)
madam neevu use maado mixer
yavudu chennagide pls name thilisi
vitamix
Thank u madam
Medam plzz Mente powder or rice ge haaki tinno pudi torsi..
mam sambar pudi use madi ondu vegetable sambar madodhu toresi pls.....
hereis the link:
ruclips.net/video/WwpDhKIkIcM/видео.html
Should we add salt at the time of grinding.
no, we add salt while making sambar
What veggies taste good with cinnamon sambar powder please?
potato onion, cabbage, pumpkin,
nice
Thanks :)
madam kitchen king masala thorse plz
Pls mentione red chillies in grams
mam hechhu dinanithya maduva tharkari huli, soppina saaru , palya galannu maduva vidhana thilisikodi
thanks for the sambar powder recipe
Mamatha Mano
sambar pudi thayarisuvaga kari bevina soppu bedave?
beda,
bele sambaar ge Matra use madbahuda? Bere optional saaru ge use madbahuda? help me..
beredu andre anything particular?
kallu jothe maadidre haakbahudu. palyagalige haakbahudu
red chilly & coriander seeds levels are equal in yr powder? bit confusing when i want to try yr ratio by reducing measurements as my need. you mentioned chilly in numbers & coriander seeds in cup, cup size will vary hse to hse.
pl clear me red chilly & coriander seeds are equal in ratio? or coriander is higher than red chillies?
it is standard cup measurement and chiili and seeds are not in equal ratio
Hi. Ee sambar powder use madi Sambar madodu torsi pls and sambar madbekadre extra chilli powder or any other powder hakbeka or this powder is sufficient??
Powder is sufficient. sambar link:
swayampaaka.com/sambar-recipes/mulangi-sambar-sambar-recipes/