Madhwa Brahmin Style |Huli Pudi |Sambar Powder |How to make Huli Pudi | Huli Powder |ಹುಳಿಪುಡಿ

Sambar Powder | Huli Pudi | How to make sambar powder | hulipudi,
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#Hulipudi #Sambarpowder #ಸಾಂಬಾರ್‌ಪುಡಿ karnatka style sambar powder madhwa brahmin huli pudi recipe Huli pudi recipe in kannada Huli pudi maduva vidhana How to make huli pudi
Madhwa Brahmin food huli pudi sambar powder sambar powder recipe in kannada
huli powder madhwa brahmin recipes madhwa brahmin sambar powder huli pudi maduva vidhana
huli powder maduva vidhana How to make sambar pudi How to make sambar powder
Ingredients :
Bengal gram - 50 gms
Black gram - 50 gms
Coriander Seeds - 100 gms
Grated Dry coconut - 150 gms
Fenugreek - 10 gms
Cumin Seeds- 10 gms
Cloves - 4-5
Cinnamon - 1 inch
Black Pepper -10 gms
Curry Leaves - 2 Strands
Byadagi chilly - 100 gms
Guntoor chilly - 50 gms
Dry roast seperately. Grind it into powder
Hulipudi is ready
Please refer my other channels on maths
/ @shrikrishnaganithagur...
and
/ @shrikrishnamathsguruk...
Music : RUclips audio library

[@shrikrishnaleelaamrutha1239]

Bananthi Chutney Pudi : ruclips.net/video/t1L7dAInBsI/видео.html

[@padmajak8968]

Super

[@padmajak8968]

Super

[@arjunms3532]

@@padmajak8968 qqq

[@jyothiwadki973]

My husband is from karnataka and settled in Andhra, Today i followed your video and perfectly cooked... tq so much

[@shrikrishnaleelaamrutha1239]

My pleasure 😊. Glad know.

[@gopalkrishnabagalkoti4980]

Simple sambar powder recipe, thanks for sharing 👍

[@shrikrishnaleelaamrutha1239]

Glad you liked it 🙂

[@lakshmiswaripati3646]

🤤👌Yummy. Thx for the ingredient list with measures in English in the description box. Keep up ur great effort of posting Traditional Veg recipes. Thx & God bless u🪷☀️

[@shrikrishnaleelaamrutha1239]

My pleasure 😊

[@RangoliBlessings]

Wow! ನೋಡಿದರೆ ಆಸೆ ಆಗತ್ತೆ... Thanks

[@shrikrishnaleelaamrutha1239]

Ha ha.... Thanks very much 😊😊😊

[@shravyamanjunath2951]

Sambar pudi came out well. Thanks mam for correct measuments.

[@shrikrishnaleelaamrutha1239]

Thanks for trying and for the feedback😊😊

[@badrinathyv9783]

Excellent mdm..ji explained like a kitchen proffessor.Dhanyavaglu..Badarinath.mysore.

[@shrikrishnaleelaamrutha1239]

Dhanyavadagalu sir...

[@padmanabharaodabeeru9707]

So nice preparation of sambar powder. Thank u.

[@shrikrishnaleelaamrutha1239]

Thank you very much

[@vishivani821]

Super and excellent podi👍👌✌👏👏👏👍👍👍😋

[@shrikrishnaleelaamrutha1239]

Thanks you very much😊😊😊

[@vanias6473]

ಧನ್ಯವಾದಗಳು ಮೇಡಮ್, ಬಹಳ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ರಿ.

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@tamilselvivenkatachalapath4651]

Hare Srinivasa 🙏
Huli pudi thumba chennagi bandhidhe.. Huli thumba ruchiikaravagi idhe 👍
Dhanyavadhagalu

[@shrikrishnaleelaamrutha1239]

Thank you very much for the feedback

[@karunalakshman7001]

Thanku so much was waiting for this recipe

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊😊

[@sujayp2552]

Tq so much we tried Des recipe really super

[@shrikrishnaleelaamrutha1239]

Thanks very much. Thanks for the feedback😊😊

[@anjaniponnaluri5377]

So nice preparation of samabar powder madam.

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@rajashreemadhavan8036]

Very nice explanation. Superb colour.

[@shrikrishnaleelaamrutha1239]

Thank you so much 🙂

[@1972guru]

ನಾನು ಬ್ರಹ್ಮಚಾರಿ ರೆಡಿಮೇಡ್ ಪುಡಿ ತಿಂದು ಬೇಜಾರು ಆಯ್ತು ನಿಮ್ಮ ಹೇಳಿದ ಪ್ರಕಾರ ಹುಳಿ ಪುಡಿ ಸಾರಿನ ಪುಡಿ ಮಾಡಿದೆ ತಿನ್ನಕ್ಕೆ ರುಚಿಯಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏

[@shrikrishnaleelaamrutha1239]

Glad you liked it

[@vijayalakshmivenkataram5945]

Super. I tried very tasty

[@shrikrishnaleelaamrutha1239]

Thank you for watching and for the feedback. Please check other videos also.

[@user-rh1fk5gv8p]

Thanks for uploading🙏

[@shrikrishnaleelaamrutha1239]

Welcome😊😊

[@anuragrao7452]

Finally today I got the right measurement thank you so madam. 🙏

[@shrikrishnaleelaamrutha1239]

Welcome😊😊😊😊

[@rashmiraghavendra9568]

I tried your recipe, it has come so well, as I belong to traditional bhramin family it always difficult to please with perfect huli pudi, this time bang on, thank you for wonderful recipe, looking forward for other recipe

[@shrikrishnaleelaamrutha1239]

Glad you tried the recipes. Please check other recipes also. Sure. I will do more traditional recipes😊😊😊

[@BhimSingh-rk4zp]

Excellent Recipe.

[@shrikrishnaleelaamrutha1239]

Thanks very much

[@poornimas9900]

Good recipe

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@smartcreationsbyrathna]

Nice 👌👌

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@sreeshanth_73]

Mam this recipe was very good🎉🔥🤗

[@shrikrishnaleelaamrutha1239]

Thank you very much

[@sreeshanth_73]

@@shrikrishnaleelaamrutha1239 🙏🤗

[@ambujadevaraja2336]

Looks tasty🤤🤤

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@kaverikitchen.motherstasty2543]

Well taught..thank you.

[@shrikrishnaleelaamrutha1239]

Thank you very much

[@haripriyam9577]

Super agi ade tanx mam.

[@shrikrishnaleelaamrutha1239]

Welcome😊😊

[@rajiskitchencreations]

Very nice

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@venkateshraom180]

Hare Krishna
Thanks lot ma'am 🙏😊

[@shrikrishnaleelaamrutha1239]

Hare Krishna . My pleasure 😊

[@RekhaML]

Sambar powder came out so tasty... Thank you so much for the video

[@shrikrishnaleelaamrutha1239]

Glad you tried😊😊Welcome

[@devarajahosakote2271]

Yummy

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@radhakulkarni3976]

Thank yôu 🙏

[@shrikrishnaleelaamrutha1239]

Welcome😊😊😊

[@srinivasam3638]

Thank you very much 🙏🙏

[@shrikrishnaleelaamrutha1239]

Welcome😊😊

[@jyothisudhi736]

Oh nice mam

[@shrikrishnaleelaamrutha1239]

Thank you very much😊😊

[@anitabhosale8680]

Thanks mam 🙏

[@shrikrishnaleelaamrutha1239]

welcome

[@pratibhavikram174]

Thank u madam 🙏🏼🙏🏼🌹🌹

[@shrikrishnaleelaamrutha1239]

Welcome😊😊

[@LIC_KannadaJnana]

Super

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊

[@SudhasVegKitchenette]

Super 👍🙏

[@shrikrishnaleelaamrutha1239]

Thank very much😊😊

[@sachinkulkarni1945]

Namaskar. Thank you very much. Also, if you could please make a video on RASAM and RASAM POWDER for sore throat. 🙏💐🙏

[@shrikrishnaleelaamrutha1239]

Namaskara. Welcome. Sure I will make😊😊

[@SumaHomes]

perfecto!

[@shrikrishnaleelaamrutha1239]

Thank you very much

[@raghavendraachar1]

Congratulations for 2 Lakh views. Keep uploading more videos. Will share with friends. Nice content. Like your healthy, no sugar, no maida, vegetarian ,home made madhwa brahmin food. All the best!! Will be waiting for next video. Already watched all your videos .

[@shrikrishnaleelaamrutha1239]

Thank you very much for motivating words.

[@raghavendraachar1]

Very happy to motivate you

[@shrikrishnaleelaamrutha1239]

@@raghavendraachar1 Thank you keep watching

[@vishivani821]

I love all your recipes very much ❤ 😍 💕

[@shrikrishnaleelaamrutha1239]

Glad you liked the recipes. Thank you.

[@vishivani821]

I tried today both the podis Vangibath podi and Bisibele bath podi will give you feedback within 3 days

[@shrikrishnaleelaamrutha1239]

@@vishivani821 Glad you tried the recipes. Thank you.

[@ghebbatam7902]

Hare Srinivasa madam, Namma style huli pudi super, innu hege bere recipe Maadi torisi plz🙏

[@shrikrishnaleelaamrutha1239]

Hare Srinivasa. Thanks for watching. Khanditha madam.

[@rathnahs253]

@@shrikrishnaleelaamrutha1239 ll see

[@rajeshwarik3530]

00000000000000000

[@nammakannadachannel9655]

nice huli pudi

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊😊

[@bskrishnagopala]

Excrllant voice

[@shrikrishnaleelaamrutha1239]

Thank you

[@sandyamk4271]

Jeera or methi seeds... 1 teasp or 1 tablesp?
Chilly 100 grms means howmuch?

[@chandubellary]

i tried it mam it is very nice

[@shrikrishnaleelaamrutha1239]

Thank you sir.☺

[@haripriyam9577]

Hare srinivasa mam tanx ri

[@shrikrishnaleelaamrutha1239]

Hare Srinivasa

[@priyarao2]

Can you make a series on exact measurements of MTR masalas? As their taste are universal for kannadiga's,tamils etc..

[@shrikrishnaleelaamrutha1239]

Oh... Definitely I shall.😊😊Thanks very much

[@vaniv4563]

Hello Mam...I love your recipes but my request to you the same ingredients for daily making fresh sambar..plz how much to add🙏🙏🙏🙏

[@geetharamesh192]

👌👌👌👌👌

[@shrikrishnaleelaamrutha1239]

Thank you very much

[@sumav6174]

Nice

[@shrikrishnaleelaamrutha1239]

Thank you

[@shrikrishnaleelaamrutha1239]

Please check other videos also and share with your family and friends.

[@nagarathanamd6136]

😊

[@ysdeeksha8522]

Super mam

[@shrikrishnaleelaamrutha1239]

Thank you

[@ujjwalasathe1368]

Nice mam

[@shrikrishnaleelaamrutha1239]

Thank you

[@shobharanimeda3821]

Baagachesaru

[@shrikrishnaleelaamrutha1239]

Sorry could not understand. Thanks for watching....

[@prasadiprasada7150]

Thanks

[@shrikrishnaleelaamrutha1239]

Welcome

[@vaniramesh8781]

Hare srinivasa tumba channagede

[@shrikrishnaleelaamrutha1239]

Dhanyavaadagalu😊😊😊😊

[@kathyayinign9175]

ತುಂಬಾಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ. ಹದಾನೂ ಸರಿಯಾಗಿದೆ. ಧನ್ಯವಾದಗಳು.🙏🙏 ದಯವಿಟ್ಟು ಹುಳ್ತೊವ್ವೆ ಮಾಡೋದು ಹೇಳಿಕೊಡಿ.

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊😊

[@shrikrishnaleelaamrutha1239]

Khanditha😊😊

[@kathyayinign9175]

@@shrikrishnaleelaamrutha1239 Thank you so much madam. ( ಆದಷ್ಟು ಬೇಗ )

[@shrikrishnaleelaamrutha1239]

Sure😊😊

[@kathyayinign9175]

@@shrikrishnaleelaamrutha1239 Thank you so much madam.

[@shwethanr6614]

Thank you 🙏

[@shrikrishnaleelaamrutha1239]

You’re welcome 😊

[@shekharappabattikoppa5536]

good test

[@shrikrishnaleelaamrutha1239]

Thanks you!

[@prashanthamanjunath611]

Frying red chillies in a small spoon of oil, brings out a good flavour.

[@shrikrishnaleelaamrutha1239]

Sure😊😊

[@jhashakashyap]

Video title is so traditional and the recipe too but the background score resembles uptown pub music😁

[@shrikrishnaleelaamrutha1239]

😃😃

[@sambhramajain4419]

100 gms bydagi andre yeshtu piece baratthe?

[@amulyashivshankar6960]

Hi madam thank you for nice explaination. Pls share the measurements in grams instead of battalu and spoon. So that it will be very helpful for beginners and to prepare in huge quantities

[@shrikrishnaleelaamrutha1239]

Sure. Thanks very much😊😊

[@amulyashivshankar6960]

@@shrikrishnaleelaamrutha1239 Hi madam thank you so much for your reply. Keep responding to your comments 🙏

[@shrikrishnaleelaamrutha1239]

@@amulyashivshankar6960 Sure. Thanks very much😊

[@varadarajcuram2238]

Best way is to " Sun dry " ingredients. The powder has greater flavor. I tried many ways but sun dry is best according to me.

[@shrikrishnaleelaamrutha1239]

Great tip

[@vaishalimanur9781]

What is this sun dry ingredients

[@urmilasubramanyam465]

Hi Ma'am please share this recipe in grams so that it will be helpful to prepare in large quantity. I am sure you will share it as early as possible I will be waiting for it as I am eagerly need of it

[@shrikrishnaleelaamrutha1239]

Please check the description box, I have already mentioned.

[@mohanchandorikar1418]

What an irony! Madhwa Brahmin Style video preceded by Meat Advertisement! Shiv Hari! Shiv Hari!!🙏

[@shrikrishnaleelaamrutha1239]

Sad... viewer has option to block or report ads which are not of our interest.😊😊

[@sujatharao1826]

The advertising is random with some filters . Maybe this blogger should inform the youtube no non veg ads

[@shrikrishnaleelaamrutha1239]

@@sujatharao1826 I do not have the option to do that. But viewers can report irrelevant ads. Thank you.

[@kumarh4239]

What a irony Marathi brahmin style comments karma kanda

[@reflectionstillz]

Because there are non vegetarians who want to try some Brahmin recipes. The ads are for them.

[@girijaadugemane4786]

ಇದಕ್ಕೆ ಸಲ್ಪ ಗಸಗಸೆ, ಒಂದು ಅರಶಿಣದ ಬೇರು ಹಾಕಿ ದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ರತ್ತೆ

[@shrikrishnaleelaamrutha1239]

Thanks very much😊😊😊

[@veenamadhusudhan2712]

Jeera and methi seeds how much? 1 Tbsp or 1 tsp?

[@veenaa7198]

It is good to use iron kadayi or banale

[@shrikrishnaleelaamrutha1239]

Sure. Thankyou😊😊

[@jayashanshankarahg7894]

If you have madhva brahmin's huggi recipe plz share

[@shrikrishnaleelaamrutha1239]

ruclips.net/video/WGWzI2get9o/видео.html
Avalakki Huggi.

[@soulbeauty3180]

Dry coconut is mandatory mam?

[@shrikrishnaleelaamrutha1239]

Thanks for watching😊. It's optional. Fresh coconut can be added while preparing huli😊😊😊

[@shrikrishnaleelaamrutha1239]

Please check Tharakari Huli also😊😊

[@shubhabagal8113]

Adding pepper corns will give the taste of kootu, correct me if I'm wrong. Otherwise the recipe is very nice.

[@shrikrishnaleelaamrutha1239]

Thank you😊😊😊. For kootu I use very less ingredients.

[@manjulabadrinath7438]

@@shrikrishnaleelaamrutha1239 correct. Even I use very less ingredients for kootu

[@shrikrishnaleelaamrutha1239]

@@manjulabadrinath7438 😊😊

[@subhashinirao3756]

Very true

[@subhashinirao3756]

And we dont add blackgram too.

[@padmaelamarthy543]

Hi mam I am newly subscribed member expecting authentic recipes from you 🙏 I 🙏🙏

[@shrikrishnaleelaamrutha1239]

Thank you very much.

[@indiran4750]

Menthye kalina gojju upload madi madam.plz.

[@shrikrishnaleelaamrutha1239]

Khanditha maadteeni😊😊😊

[@bhargavik9809]

Hare Srinivasa madam holige madri with chiroti rave

[@shrikrishnaleelaamrutha1239]

Sure. Thanks for watching😃

[@nagarajarao1732]

TURMERIC AND INGU CAN ALSO ADD.PLEASE INFORM.

[@shrikrishnaleelaamrutha1239]

sure

[@sp40eagles]

Madhwa Brahmins nimbe hannina gojju, drakshi(rIsins) gojju tumba maadtare. Dayavittu Adun torisi ty.

[@shrikrishnaleelaamrutha1239]

Khanditha maadteeni😊😊

[@sp40eagles]

Shri Krishna Leelaamrutha looking forward to ir

[@shrikrishnaleelaamrutha1239]

@@sp40eagles Sure. Thanks very much😊😊😊

[@sandyamk4271]

Jeera & methi 1 teaspoon or 1 tablespoon?
Chilly 100 grams means howmuch?

[@shrikrishnaleelaamrutha1239]

Its table spoon.😊😊😊

[@sandyamk4271]

Thank u

[@shrikrishnaleelaamrutha1239]

@@sandyamk4271 welcome😊

[@padmasriba3260]

Kindly share Sarina pudi also

[@shrikrishnaleelaamrutha1239]

I have shared it already. Please go to 'playlists' and check ' Masala Powders' in my channel

[@Anione111]

Jeera, menthe, pepper is not looking like teaspoon quantity. Is it tsp or tablespoon?

[@shrikrishnaleelaamrutha1239]

Its tsp😊😊

[@pratibhadiwakar3124]

ಮೇಡಮ್, ಕಲ್ಲುಹೂವು,ಮರಾಠಮಗ್ಗೆ ಮತ್ತು ಚಕ್ರಮಗ್ಗು ಇವುಗಳನ್ನು ಯಾವ ಮಸಾಲೆಯಲ್ಲಿ ಬಳಸುತ್ತಾರೆ?

[@vaniramesh8781]

Madam menthya bele huli receipi.kalse
Plz

[@shrikrishnaleelaamrutha1239]

Menthya bele huli. Please check. ruclips.net/video/MWr8o5zu29A/видео.html

[@sujatharao1826]

Th

[@jyothisudhi736]

Mam pls teach me how to do puliogre gojju actually my mother is no more

[@shrikrishnaleelaamrutha1239]

Sure.😊 Very sad to hear about your mother. Her blessings will be with you.😊😊

[@jyothisudhi736]

@@shrikrishnaleelaamrutha1239 thx

[@shrikrishnaleelaamrutha1239]

Thank you😊😊

[@kalpanar2694]

Menthyahuli kaladi sister

[@shrikrishnaleelaamrutha1239]

Already uploaded. Please check ruclips.net/video/MWr8o5zu29A/видео.html

[@surabhisurabhigs9742]

Pls share gojjina pudi recipe..

[@shrikrishnaleelaamrutha1239]

Sure

[@yuurishibuya4797]

Next Pineapple gojju podi, and haglkai (bitter gourd) gojju podi please !

[@shrikrishnaleelaamrutha1239]

Sure. Keep watching😊😣

[@sushmaprakash7631]

Thanks Ma'am

[@shrikrishnaleelaamrutha1239]

@@sushmaprakash7631 welcome😊😊😊

[@geetamurthy6801]

Pepper and jeera in huli pudi , had not heard of it.we r madhwas from mulbagal

[@shrikrishnaleelaamrutha1239]

😊

[@geetamurthy6801]

@@shrikrishnaleelaamrutha1239 I will definitely try !! Thank you for sharing 😊

[@shrikrishnaleelaamrutha1239]

@@geetamurthy6801 Thank you. I am sure you will like it😊😊😊

[@chandrikav.prasad1879]

ನೀವು ಹೇಳಿರೋ ಅಳತೆ ನಲ್ಲಿ ಹುಳಿ ಪುಡಿ ಮಾಡಿದೆ, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ. ಹುಳಿ ನೂ ತುಂಬಾ ರುಚಿಕರವಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಇಂಗು ಯಾವಾಗ ಹಾಕೋದು.

[@shrikrishnaleelaamrutha1239]

Thanks very much. Huribekadre haakabahudu

[@padmajak8968]

Hate srinivasa excellent hulipudi padmaja vasu

[@shrikrishnaleelaamrutha1239]

Hare Srinivasa...dhanyavadagalu

[@varadarajcuram2238]

It is same as bisibele baath powder.

[@anitharao4423]

Chakke Lavangana adu? Vangibath powder aa?

[@shrikrishnaleelaamrutha1239]

no

[@VikasSRao]

2 questions
(1) if we are preparing on gas, how much time we need to roast each ingredient?
(2) should all the ingredients roasting be done on low flame?
Thanks in advance

[@shrikrishnaleelaamrutha1239]

1. Roast till its aromatic and slight change in colour
2. yes in low flame

[@VikasSRao]

@@shrikrishnaleelaamrutha1239 thanks

[@malathibai7938]

Tumba chennagede

[@shrikrishnaleelaamrutha1239]

Dhanyavadagalu

[@sumashetty4752]

It's same as bisibelebath powder right? Or what's the difference?

[@shrikrishnaleelaamrutha1239]

Not same as Bisibele bath powder.

[@sujayp2552]

And we need vangibath and bhisibelebhat powder recipe pls

[@shrikrishnaleelaamrutha1239]

Sure. Very soon😊😊

[@guruprasadmadwapathi6787]

Madwa Brahmins huli pudi nalli menusu, jeerige hakalla avu kutu nalli hakthare

[@shrikrishnaleelaamrutha1239]

Please check this also : ruclips.net/video/aqCGQ04rMes/видео.html

[@jaisimhamurthy]

Yes we won't put jeera nor pepper

[@shrikrishnaleelaamrutha1239]

We can very well skip.😊😊