ಸಾಂಬಾರ್ ಪುಡಿ ಬಗ್ಗೆ ಈ Secret ನಿಮಗೆ ಗೂತ್ತಾ? ಘಮ ಘಮ ಸಾಂಬಾರ್ ಪುಡಿಗೆ ಏನು ಹಾಕಬೇಕು ? Sambar Powder Recipe

[@nethrab5887]

👌👌 ಸಾಂಬಾರ್ ಪುಡಿ ಮಾಡಿ ತೋರಿಸಿರುವ ವಿಧಾನ 👌👌😍

[@AdugeSadhana]

Thank you :)

[@chandrikabv4610]

I do not add cinnamon and cloves.. Instead I add black pepper which gives great taste to the sambar powder and makes the other recipes like palya and all tasty..

[@jamesbarboza3915]

True

[@swarnambaayitha8872]

Yes

[@padmasriba3260]

Same ingredients I will prepare Madam
Tomorrow definitely I will prepare 👍👍👍🙏🙏

[@samarthachaitanya2500]

Excellent jee. ನಿಮ್ಮ ವಿವರಣೆ ಸ್ಪಷ್ಟ ಮತ್ತು ಸ್ವಾರ್ಥವಲ್ಲವಾದದ್ದು.
Appreciate your selfless service

[@AdugeSadhana]

Thank you so much :)

[@nagalakshminagu2958]

Very clearly understandingly explained the sambar powder I will definitely prepare this in small quantity

[@AdugeSadhana]

Thanks a lot

[@AdugeSadhana]

Thank you so much :)

[@israrjahan1975]

Super I like it actually I was buying from shop now I learnt how to make thank you so much great idea God bless you mam

[@AdugeSadhana]

Most welcome 😊

[@vijayalakshmirangaswamy3103]

Wahaaaav yaar. Cute explanation.

[@sunandasunanda9108]

Very nice madam nimma vivarane tumba chennagide

[@VidyaVaradarajan]

Thank you Ma'am 🙏 can you please teach palya powder also .

[@ushab.v7294]

Very nice ,even I will try by using this ingredients thank you for making it this

[@AdugeSadhana]

Most welcome 😊

[@badrinathyv9783]

Mdm.. Ji super n well experienced n best way of explaining for d learners n needy persons. Pl. For blunt comments dont scratch ur head.. Mdm.. Ji.. Let god bless n bliss on u foe ever. Dhanyavad..
Badarinath. Mysore.
🙏🥥🍏🍇🍍👏

[@AdugeSadhana]

Thank you so much sir 🙏

[@sheeladsouza5634]

ಸೂಪರ್ ಮೇಡಂ 👍💕🌹🙋‍♂️

[@AdugeSadhana]

Thanks :)

[@sudhaparimala5504]

Adding some unwanted. Cerelas, it becomes heavy, add only channadhal urad dhal dhania,cinnamon

[@lakshmik9425]

We are also had cinnamon and cloves we use this powder for nonveg and veg

[@shirinahmed6250]

Mouth watering sambar powder vangibath powder torisi

[@AdugeSadhana]

Thank you so much :)

[@haripriyam9577]

Awsm dear try maduthini❤😊

[@AdugeSadhana]

Thanks :)

[@mrudulamurthy6284]

Thanks for the sambhar powder. I have tried your recipes. It is very good and request . Can you pls post the recipe of palyada pudi

[@AdugeSadhana]

Sure. Thank you so much :)

[@chandrikabv4610]

If you add cinnamon and cloves it gives garam masala flavor..!
Without them it would be nice.!

[@ChandraprabhaGc]

It's huli powder, Brahmins prepare.

[@anuradh7993]

Dhanyavaada madam adbhutabaagide

[@AdugeSadhana]

Thank you :)

[@reshmapujar-gc5hk]

ಸೂಪರ್ ಸಿಸ್ಟರ್

[@AdugeSadhana]

Thanks :)

[@shwetha1851]

Super sambar powder Madam very helpful to me

[@AdugeSadhana]

Thanks :)

[@savithasuresh6767]

Hi asha, thanks for sharing this sambar powder recipe. And also the way you have explained is excellent.

[@AdugeSadhana]

Thank you so much 🙂

[@soumyasan6061]

Gn.

[@vasanthgowda2412]

@@soumyasan6061 9

[@Kalavathi-gp3hs]

Dhaniya powder maadad heli madam

[@sukanyab9834]

Super explanation 👌👌

[@AdugeSadhana]

Thanks :)

[@edwardfernandes792]

Awesome recipe. Thank you for tge same 🙏🙏

[@AdugeSadhana]

Most welcome 😊🙏🙏

[@shivakumarjskumar5067]

We will try

[@jayannakoutikoutijayanna3196]

S ambar pudi tumba. Chanagi thilisidiri madam.

[@AdugeSadhana]

Thank you so much :)

[@sujataskitchenhomemadefood7000]

Very Nice Super sambar Pudi I will try 👌👌🙏🙏🌹🌹🎉

[@AdugeSadhana]

Thank you 🙏

[@lakshmiswaripati3646]

Thx for posting ingredients in English in the description box as I dont understand ur language👍liked ur vdo, looks organized👌🤩
I hv a Q: why use chanaa daal & toasted chanaa daal both⁉️
Keep up ur good work of posting traditional & unique veg recipes. Thx & God bless u☀️🪷

[@divya.dharshini15]

Kobbari nu akbahuda (dry coconut powder)??eli pls

[@prabaharish5066]

Definitely I will try, tku so much for sharing

[@AdugeSadhana]

Most welcome 😊

[@HariniRaju-l7b]

❤

[@chandrashekharpattar5525]

First time nanu idli sambar madalu beku sis

[@AdugeSadhana]

Thanks :)

[@lovecat6147]

👌🏻super 👍👍👍👍

[@AdugeSadhana]

Thank you 👍

[@premaks4468]

I will try tomorrow

[@AdugeSadhana]

Thanks :)

[@Spreadpositivityalways]

How was the taste?

[@SudeerpoojjarySudeerpoojjary]

Spr mam❤❤

[@AdugeSadhana]

Thanks :)

[@chandrikachandu30]

Chakke lavanga gives garam masala flavour , better not to add n you missed to add pepper which makes sambar very tasty

[@gowthamiv2760]

அருமை! அருமை!இது தான் சமையல் science!

[@AdugeSadhana]

Thanks

[@shivaskumar2621]

Great Oration

[@lathat2323]

Asome recipe🎉❤

[@AdugeSadhana]

Thank you so much 😊

[@sudhamanigt7367]

Akka pls sambar powder vidhna torisiddiralla edhnna Nonveg e
sambar powder akbhudha

[@AdugeSadhana]

No idea abt Nonveg ma'am. Thanks :)

[@saruskitchen3932]

Thank you so much nice recipe

[@AdugeSadhana]

Thank you so much 🙏

[@AttarkhalidAttar]

Thank u madam

[@AdugeSadhana]

You’re welcome 😊

[@chandrakalab-mc4uc]

Waiting for this recipe madam super. Well explained 🎉🎉🎉🎉🎉

[@GowrammaGowramma-j5e]

Thanks 🙏

[@thisismumbai8102]

Amazing ❤

[@vijaya9265]

Yak astu kast pattu Matdtira

[@nimsuchi1]

Awesome recipe ! ❤

[@AdugeSadhana]

Thank you so much 🙏

[@leelavathin1501]

ಮೇಡಮ್ ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋ ನನ್ಗೆ ತುಂಬ ಇಷ್ಟ... plzzz ಮೇಡಮ್ ಆದ್ರೆ ಈ ವಿಡಿಯೋದಲ್ಲಿ ನನ್ಗೆ ಕಾಳು ಗಳನ್ನು ಕನ್ನಡಲ್ಲಿ discription ನಲ್ಲಿ ಹಾಕಿ ನಾವು ಕನ್ನಡದವರು plzzz ನನ್ಗೆ ಕಾಲುಗಳ ಹೆಸರು ಹಾಕಿ ಕನ್ನಡದಲ್ಲಿ plzzz...

[@AdugeSadhana]

ಕನ್ನಡದಲ್ಲಿ ಹಾಕಿದೀನಿ ನೋಡಿ ಮೇಡಂ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@PutaniAunty]

O💕❤️

[@alaknandadp6735]

🙏🙏👌👌👋👋

[@BasammakbBasu]

👌👌

[@ponnannaponu3663]

king of moong dail

[@markdsouza355]

Good information mam God bless. Just want to know how many time keep this powder 6months to.....?

[@AdugeSadhana]

1 year. Thanks

[@kashijnanasujnan7390]

Very nice sambar powder madam

[@AdugeSadhana]

Thank you so much 🙏

[@sharadavenkatesh3756]

Madam Kari menasu marithiddira adannu haki

[@gowrim2827]

👌👌👌👌👌👌

[@AdugeSadhana]

Thanks :)

[@janakiiyengar6432]

Sambar pudige Lavanga haakabaaradu Adu bere flavor kodutte .

[@ramyagowda1926]

Madam please one help madtira,achully red chilly haki otige sambar powder beda , please just bele haki daniya haki mado sambar powder heli kodi madam off kg sambar powder ge

[@padmasriba3260]

Thankyou very much 🙏🙏🙏

[@AdugeSadhana]

You are most welcome 🙏🙏

[@antonyjosephine494]

Amazing recipe...

[@AdugeSadhana]

Thanks a lot

[@chandrashekharpattar5525]

Namaste sis e sambar masala 100 janakke idli sambarge agutta sis reply me argent

[@AdugeSadhana]

4 jannakke, 2 tbsp sambhar pudi beku. aa lekkadalli nodi.
Thanks :)

[@krupahiremath6097]

Very nice 👌👌

[@AdugeSadhana]

Thanks a lot

[@dhanalaxmi15]

I dnt think anybody wud have explained like this. You made life simple !!

[@AdugeSadhana]

Thank you so much :)

[@akshuization]

I make fresh powder whenever I want to make sambar so that its flavour and smell will remain fresh..

[@Visali-h2i]

Where we can get these mirchi in bemgukuru

[@shashikalaml1861]

Thank you. Neevu black pepper use madilla sambar pudige. Fot two member familyge how sambhar Powder use madabeku thilisi madam. Thickness thordal,kadale,uddina bele and hasuru bele use madi try maduthene.

[@AdugeSadhana]

Yes ma'am. black pepper i dont use for this sambar powder. if you like , definetely it can be added according to your taste. my suggestion is for this sambar powder around 2-3 tbsp black pepper can be added
For family of 2, if i take it as 1/2 liter of sambar, you can add upto 1 tbsp of sambar powder, again it varies according to taste.
The sambar powder i have shown is medium spice. so 1/2 tbsp of powder for 1/2 liter of sambar is medium spice.
Thanks

[@aarishkoushikcs7150]

Madam sarina pudi torisi

[@kundancreations5630]

Spoon lekkadalli heli pl

[@kalavathic5269]

Nice n next time i will try n u have not added pepper

[@AdugeSadhana]

Thank you so much :)

[@SurprisedFlowers-wv8uc]

Thanks you 😘

[@AdugeSadhana]

Welcome

[@sudhaparimala5504]

Friedgrammoong dhal not necessary

[@vijaydhodmane2025]

Nice madam..

[@AdugeSadhana]

Thank you

[@rajarajeshwari1943]

Ghama ghama..👌

[@AdugeSadhana]

Thanks :)

[@Shikha275]

Mam can we add hing

[@AdugeSadhana]

Yes you can

[@poornimaharsha3870]

Super receive madam🎉

[@AdugeSadhana]

Thank you

[@dakshayanik9596]

Super

[@AdugeSadhana]

Thanks :)

[@marigowdagowda1297]

❤❤

[@AdugeSadhana]

Thank you so much :)

[@NisHours]

Why black pepper is not used?

[@shrungarukrishnamurthy8921]

Very nice. R u in to marketing this product .

[@AdugeSadhana]

No. I prepared this for my use only. Thanks :)

[@rukminishanmugam7839]

Madam thickness ge bele haakidru alvaa adunnu grams li heli madam plss

[@AdugeSadhana]

approxmately 25 gms . Thanks :)

[@rukminishanmugam7839]

@@AdugeSadhana thank you mam

[@nandupradeep38]

Mam how to store sammber powder safely in one year

[@RaviKumar-fl4rg]

Madam hurigalle bele agalla chekke Lavanga akalla yakandare masale padArth Adu.nanu hotel ettidini sambar pudi Bere gojju pudi Bere madam....OK thank you

[@geetareddy9788]

Thank you Mam sharing the sambar powder super

[@AdugeSadhana]

Welcome 😊

[@VikasSRao]

What was the final quantity of sambar powder?
Thanks in advance

[@AdugeSadhana]

Around 1.5 kgs. Thank you 🙏

[@VikasSRao]

Thank you.
It would be great if you can give the measurement of channa dal,toor dal, fried gram, and urad dal in terms of gms (not table spoon)

[@kanthamanikr]

Menasu hakalva mam

[@varalakshmibv8251]

ಮೇಡಂ ಮೆಣಸು ಯಾಕೆ ಸೇರಿಸಿಲ್ಲ ಅದೇ main ಅಲ್ಲ್ವಾ

[@indumathisastry7529]

❤❤❤❤ thank you very much for this recipe you have uploaded this recipe at the right time thank you❤❤❤

[@AdugeSadhana]

Thank you so much :)

[@chandrikabv4610]

Generally in traditional way people won’t use cinnamon and cloves .. Very rarely some people like her do.. But traditionally Brahmins and all won’t use them..

[@kanthamanijb-vd5yn]

Supar

[@AdugeSadhana]

Thanks :)

[@komalachannakeshava4367]

Mankat menasekai thogubeku

[@shashikalar.prakash1708]

Menasu hakabeku

[@vimalakumari7528]

Madam you left pepper

[@J_aya186]

Tharkari saaru ge hakbodu alva mam

[@AdugeSadhana]

Yes hakabahudu. Thanks

[@radhikasridhar1265]

🎉🎉🎉🎉🎉🎉🎉❤❤

[@AdugeSadhana]

Thanks :)

[@umasri628]

Thank you mam ❤

[@AdugeSadhana]

Most welcome 😊

[@househeasiieme4984]

We don’t add cloves and cinnamon. We must put pepper Otis very essential

[@sudhaparimala5504]

Done it on a large proportion, difficult to do nowdays we have small fly, for sambar we are using only dhania bengalgram urad dhal redchilli connamon jeera pepper menthya

[@BhagyachandruBhagyachandru-f8k]

Menasu hakilla mam

[@pramilashankar1446]

Methi, 100gm mustard 100gm you can add for this powder,no cinnamon and cloves ❤,don't use fried gram instead of use 100gm fried rice

[@lakshmihg2179]

Exalent

[@hemalathaprabhakar]

Pepper ಹಾಕಲಾವ

[@vasanthinagaraj316]

Cinnamon and cloves used here is too much for half kg sambar powder

[@AdugeSadhana]

With all the ingredients it comes around 1.5 kg of sambar powder . As I said it is completely optional and if added it gives very good taste n aroma
Thanks

[@vasanthinagaraj316]

@@AdugeSadhana ok😄 I will skip the garam masala portion and try and make sambar powder with rest of the ingredients.. other proportions looks fine and will surely try it out

[@sumathishivakumar9379]

True

[@chandrikabv4610]

@@vasanthinagaraj316cumin (jeera) is also so much.. For half kg Dhania you need only 50 gms jeera.. It’s more than enough.. We are making sambar powder from more than 8, 9 decades.. (my grandmas time) So I’m telling.. And it’s my opinion.. You can prepare as per your wish..

[@vasanthinagaraj316]

@@chandrikabv4610 thank you for highlighting on this element too… I too felt quantity of jeera is more… but thought it might give extra taste