Coconut Shrimp Curry in 30 Minutes- Prawns |Christine Cushing
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- Опубликовано: 13 июн 2024
- I show you how to get maximum flavour from this 30 minute coconut shrimp curry with my secret ingredient. This was a video request from a viewer wanting some great ideas for limes. The final dish is a perfect weeknight dinner with the perfect spice blend.
Express Coconut Shrimp Curry
NOTE: I made ½ this recipe in the video
1 lb large shrimp , peeled and deveined ( about 20 pieces )
2 Tbsp. oil or butter (25 ml)
4 shallots , chopped
2 cloves garlic, chopped
1-2 Thai chiles or ½ Scotch Bonnet pepper
2 tsp. freshly chopped ginger (10 ml)
3/4 tsp. turmeric (4 ml)
1/2 tsp. allspice powder ( 2.5 ml)
1 tsp. coriander seeds, crushed (5 ml)
¾ tsp. cumin seeds, crushed (3 ml)
Grated zest and juice of 1 lime
salt and pepper to taste
1 ripe banana , chopped
1 ¼ cups full fat coconut milk (300 ml)
1 ½ cups shrimp broth (375 ml) - or vegetable broth or clam juice
¼ cup dry sherry (50ml) or white rum
Fresh coriander leaves for garnish
Serve over rice
Combine all the spices in a small bowl , including turmeric and toss to blend well.
Heat 1 Tbsp. oil on medium high in large skillet. In a bowl, toss shrimp in half the lime zest and half the ginger and 1 tsp. of the spice blend. Season with salt and sear quickly just until shrimp turn pink and is shaped like a C, 1 minute per side. Remove from heat immediately and reserve.
Return same pan to medium heat and add rest of the oil , add the shallots and sweat for 3-4 minutes to soften. Add the garlic, spices, chilis, remaining ginger and lime zest and saute for several minutes more. Deglaze with sherry and add bananas and stir. Add stock, coconut milk, shrimp stock and lime juice and season with salt. Bring to boil over medium heat .
Cover and reduce to a simmer for about 20-25 until sauce is thickened and flavour has developed, stirring occasionally. Just before serving , return the shrimp to the sauce and remove from heat. Cover for about 2 minutes until just heated through. Do not cook shrimp too long .
Serve over rice with lime wedges and coriander
Serves 4
#shrimp #shrimpcurry #coconutshrimp 
Хобби
I appreciate, love when someone prepares their own marinade. Process, appearance, probably taste at the highest level. Thank you for the recipe!!!
Thank you and you are welcome
I really enjoy your videos. I’ve been watching you cook since the Dish it out Days! Still one of my favourite cooking shows to date.
Wow. Thank you for watching over the years !
A wonderful recipe!
Thanks Christine, it is great to see you again
Greetings from Ecuador 🇪🇨🇪🇨🇪🇨🇪🇨🇪🇨
Many thanks! Sending you greetings back to Ecuador. .
I love Shrimp Curry!!! Yes Please!!
Then you will love this one.
Wow, you make it look so easy. Each time I cook, it never turn out the way it should be and the kitchen looks like a typhoon just pass by. This dish looks delicious.
haha ! Sometimes the mess is worth it.
Looks amazing!! Thanks for the recipe! I will definitely try it. May I recommend zooming out just a little bit when the camera is focusing on the cooking? Cheers!
So Yummy 😋I love your recipes🥰 A BIG FAN since 2002 🤩 Always super generous with all the tips😍
Thank you so much for sharing ❤
Many thanks for watching for so long
Lime Lover!
Fantastic ! You will want to check out my brand new video then ! Pan seared flank steak
@@ChristineCushing Oh no Christine the thing is I don't eat beef! I'm into seafood!
Looks dELISH!
Thank you ! It is so good.
Do you have a specific Sherry you like, Christine? This recipe looks amazing. I'm looking forward to trying it😊
As you mentioned Christine, lemon for Mediterranean and lime for tropical. I make the same recipe with boneless chicken thighs. So good. I serve it over coconut Jasmine rice. Thanks for sharing ❤
You are welcome
What a better way to be transported to Thailand than with Coconut Shrimp Curry. 😤😤😤
It's so true !
THANK YOU! THANK YOU! THANK YOU! You gave me my lime. 😊 I will be trying this one. I'm not the best cook, but can't wait for these flavors. I prefer lime ( obviously), but lemon seems to be the citrus I see most often in recipes. Got any more lime ones? (wink wink)
You are welcome ! I hope you try this lime recipe. It is truly amazing.
Yes! This plate looks spectacular. I'm not a banana lover, so I am wondering if it has much of a banana flavor?
You don't really taste the banana , its more of a back note of sweetness and adds texture to the sauce. I hope you try it.
@@ChristineCushing Thx for answering my question. I will definitely try it. 🍤
going try this 4 weeks Go my friends ever other Saturday and they are vegetarian but eat fish. BUT I will have to take the tails off as his wife can't touch them LoL
I have used lime some in a replacement of lemon just for a slightly different flavour.
haha ! Yes, go ahead and take the tails off .
Do you have a favorite "cheat recipe"?
Mine is chicken cacciatatore; brown chicken, place in baking dish, bake until almost done, add a can of sliced mushrooms and a jar of salsa and cook for another 10 mins and done.
This is not for me. I am allergic to Thai chilis. The plated dish is lovely, so I gave you a Thumbs Up anyway.
Thank you. You can omit or replace the chilis.
@@ChristineCushing Yeah, as soon as you said, "Thai chilis", I thought 'serranos'. But I am not a fan of coconut either.