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Details about varieties of puffed rice:
• ಪುರಿಯಲ್ಲಿ ಇಷ್ಟು ಬಗೆಯಿದ...
Varamahalakshmi Festival Recipes ‪@AdugeSadhana‬
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Ingredients:
Puffed Rice - 3 Bowls
(I have used nanjangudu puri in the video)
Grated Jaggery - 1 Bowl
Fried Gram - 2 Tbsp
Roasted, Peeled, Split Groundnut - 3 Tbsp
White Sesame Seeds - 2 Tbsp
Elaichi Powder - 1/2 Tsp
Dry Ginger Powder - 1/2 Tsp
#festivalsweet
#festivalsweet
#varamahalakshmihabba
#varamahalakshmi_sweets
#rave_unde
#rava_laddoo
#simple_sweet
#less_ghee_recipes
#simple_sweet
#no_milk_sweet
#jaggery_rice
#belladaanna
#sweetrecipe #simplesnacks
#puri_unde
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@vedamuddapur7736]

Excellent ಪೂರಿ ಉಂಡೆ, ಒಂದೆ ಸಮಾ ಕಟ್ಟಿದ ಉಂಡೆ ನೋಡಲು ಬಲು ಸುಂದರ ವಾಗಿದೆ, ಪಾಕ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ excellent 👌👌

[@nalinikashinath9790]

Easy & simple method...Thank you Ashavare....

[@aparnamutga1104]

Tumba channagi vevarne kotedera nanu madutene thank you so much

[@girija4714]

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸೂಪರ್

[@nimsuchi1]

ನಂಗಿಷ್ಟ , ಪುರಿ ಉಂಡೆ ! 😍

[@geethahr6981]

ಸೂಪರ್ ಅವಲಕ್ಕಿ ಪೂರಿಯಲ್ಲಿ ಕೊಬ್ಬರಿ ಸೇರಿಸಿ ಮಾಡಿದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ

[@girija4714]

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಇದಕ್ಕೆ ಕೊಬ್ಬರಿ ತುರಿ ಸೇರಿಸಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ರುತ್ತದೆಸೂಪರ್

[@manepaakashaalekaithota]

ಸೂಪರ್

[@archanan2285]

Folloewed the recipe & it came out so perfectly. Felt nice seeing the puri unde. Thank you so much 🙏🏻

[@YashuYashu-cd8ym]

Tq♥️✨🎉

[@sunithaks4706]

Super. Thanks

[@vasanthasetty2783]

Nammur Puri tagndidira Madam tumba Kushi aythu

[@sudhakripanidhi7164]

V nice. Pl show bellada ground nut unde.

[@pradeepkumarpk4664]

Beautiful nail fingers and also your mouth watering laddu❤❤

[@rekhashivalingaiah9269]

Very nice..

[@YashuYashu-cd8ym]

Madide🎉supar hagi bandidde

[@mamathap9989]

Very nice. Thanks.

[@AdugeSadhana]

Thank you too!

[@gourihbs7763]

Thank you ❤

[@AdugeSadhana]

You're welcome 😊

[@veenav.acharya6324]

ಮಕ್ಕಳ favourite 🤩 ಕಂಡಿತ ಮಾಡ್ತೀನಿ 👍

[@AdugeSadhana]

Thank you :)

[@saraswathimr8303]

Very nice,usually puri unde is made out of avalakki puri ,is it not madam,anyway the method you have explained is extremely good.

[@spvijaykumar3057]

ಮೇಡಮ್ ಸುಾಪರಾಗಿದೇ. ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಕೊಟ್ಟಿದಿರಾ

[@AdugeSadhana]

Thank you so much :)

[@BhimSingh-rk4zp]

NICE PRESENTATION......... MANGALWAR.......,..02///07///2024....

[@AdugeSadhana]

Thank you so much :)

[@umesalma9977]

Whenever i make it doesnt bind why is it? Even after checking jaggrey in water yet all puffed rice splits u why is it?

[@anchuannet4968]

I love your voice

[@AdugeSadhana]

Thank you :)

[@aparnad100]

Request you to give measurements in either gms or in standard cup sizes . It is easy to follow without going wrong .otherwise you know i am your ardent fan . What could be the size of your bowl ..same as baking cup ?

[@AdugeSadhana]

The measuring bowl is a little big. Tomorrow I will tell how many standard measuring cups it will take.
Thank you for your feedback, hence forth i will use standard cups.🙂

[@AdugeSadhana]

Hi ma'am. Sorry i totally forgot abt this. That bowl i used in the video measures standard cup of 2.5 cups.
Thanks