Uwaaa!! 😍😍 It's more and more of "Mie Kering"!! 😍😍😍😘 美味しそう!! 😘❤ Ohh, it is called "Sara Udon"! ^^ - サラうどん (?) Ohh, I don't know how to write its name in Japanese 😶 But, now I know what it's called ^^ Thanks for telling its name 💕
@@mogufood 皿うどん ☺ わかりました! 😉 I think I will feel the taste of my home in Japan if I can found this food 😌💕💓 Thank you for telling me its name ^^ ✨❤✨ Lovely video 😘
@@restaurantman Yes ^^ I'm glad it's spread in many places with various names ✨❤✨ Makes us who familiar with its taste and form can always find a taste of home in it ^^
This dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. Hence, the similarities to Chinese cuisine.
oooppss! i watch it after i finish dinner, now i want to eat again greetings from Indonesia sir, by the way i fell in love with the sound of your laughter LOL
That dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. The original Chinese dishes were adapted to suit the tastes of the Japanese and became known as Chuka Ryori (Japanese-style Chinese food). It is not considered wholly Chinese or Japanese, but a hybrid cuisine. A notable example of Chuka Ryori is Ramen, which is derived from Chinese noodle soups. en.wikipedia.org/wiki/Japanese_Chinese_cuisine?wprov=sfla1
美味そう！✨猛烈に腹へった😆
火力半端ない
美味しそうすぎる〜〜〜〜〜
外食をほとんどしない自分だけど、食べた中で一番衝撃を受けたのがこの皿うどんです
あのバリ堅麺に中華丼の具のような餡が合わさった食感が最高でした
かっこいい 火力凄い
sara udon or cantonese chow mein as its also known in other places... one of my favourite dishes
Yes, we call it Cantonese fried in Asia food.
家庭では作れないこだわりが伝わってきます
皿うどんはパリパリこそ最強
お酢を回しかけて食べる！
麺のフニャフニャ時間との勝負
アツアツのあんかけが乗ったパリパリの皿うどん最高ですね！次回はお酢もいれて食べてみます😊
Hmm comfort food classics..
In Indonesian, especially Buginese/Makassarese... this dishes is called mie titi, which is a comodification of Chinese lomien with maizena broth.
In malaysia, we call these type of noodles cantonese fry, lomien is a different thing here.
@@91010186 滑蛋河？Haha
@@Xuenii0126 yeah, but if you cook other noodles with the same sauce we called it cantonese fry.
Ifumie and lomie
Amazing food😋😋 yummy 👍👍
Looks like "mie Titi" from Makassar, Indonesia.
Wow!! "mieTiti" looks so delicous!! I would like to try it one day!! 🤤🇮🇩
Mie Kering/Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
Looks really yummy 👍👍❤❤
at my town we call it kwang tung noodles
very nice........ yummy 😋
おいしい🤤
おいしいです😋
Uwaaa!! 😍😍 It's more and more of "Mie Kering"!! 😍😍😍😘 美味しそう!! 😘❤
Ohh, it is called "Sara Udon"! ^^
- サラうどん (?) Ohh, I don't know how to write its name in Japanese 😶 But, now I know what it's called ^^
Thanks for telling its name 💕
Wow!! Mie Kering looks delicious!!🤤 We write it "皿うどん" 😊
@@mogufood 皿うどん ☺ わかりました! 😉
I think I will feel the taste of my home in Japan if I can found this food 😌💕💓
Thank you for telling me its name ^^
✨❤✨
Lovely video 😘
Mie Kering/Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
@@restaurantman Yes ^^
I'm glad it's spread in many places with various names ✨❤✨
Makes us who familiar with its taste and form can always find a taste of home in it ^^
元長崎人です。三八ラーメン、思案橋ラーメンと言うラーメン屋(ちゃんぽん、皿うどんが旨い)が穴場だ。新地中華街なら江山楼(こうざんろう)思案橋にある、よこはま、南山手にある四海樓(しかいろう)に限る。
This looks yummy 😋 *I WILL LOVE TO TASTE IT*
It tastes very nice. I recommend it!! 😋👍
@@mogufood aww thank you 😊🤗
this noodle 👍👍
I miss so much!!
Salam from indonesia 🇮🇩✋
美味しそう
チャンポンですよね？
Sara udon ini hampir sama dengan mie titi dari Indonesia... I love it... ❤️❤️❤️
Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
Great
This is looks like Chinese food but very delicious
This dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. Hence, the similarities to Chinese cuisine.
อยากลองทานซักครั้งครับ อร่อยมากแน่นอน
Yummy
Kodoku No Gurume
特上と並との違いが分かりました。次からは並のちゃんぽんと皿うどんにします。
はっきり言って並で十分です✌️
고독한 미식가에서 봤어요!
I see that a dish of fried noodles is 900 yen, so that's twice the price than Shanghai.But it looks delicious！
Обожаю ваш канал!
Привет. Я очень рада. Спасибо!! 🤗
@@mogufood
👍❤️
2:53 伊面滑蛋荷
7:06 面汤
广式小炒
Cooking with Oyster Sauce 蠔油 even better taste.
06:15
Jesus ,Homie taste testing boiling soup
真的很喜歡這類型的影片，期待哪天能有2K 60fps可以觀賞!
かた焼きそば
The first dish like Indonesian food. We called Mie Titi.
Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
🤤
Umai!
aah goro san!
Yes. that's right!!😂👍 It's "Lonely Gourmet" season 6 episode 7
@@mogufood I'm his fans,thank you for your hard work uploading many nice videos to watch
これは実際 孤独のグルメ の中に出たの店ですよ~~
ลลลลลลลลลลลลลลลลขลลลขลขลขลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลลขลจลขขขลจลขลลลลลลลลลจลขลจลลขลลลลลลลลลลลลลขลลลลลลขลลลลลลลลลขขลลลลลลลลลลลขลขลลตลลขขขลลลลลลขลลลลลลลึลลลลลลลลลลลลลลลลลลลลลลขลลลลลขขขขลลขขขลลลลลล
好神奇，好似中国路边小吃
😋😋😋😋😋🌹💐🌹👍👍👍🙏🙏
😋👍
チョット片栗粉
多いかなw
Bisakah anda mencari mie ramen yang halal di jepang
oh no im late 😭
I don't think it's late 😅 Thank you!😋
oooppss! i watch it after i finish dinner, now i want to eat again
greetings from Indonesia sir, by the way i fell in love with the sound of your laughter LOL
Oishidesu
Too much AD....ㅠㅠ
ราดหน้าหมี่กรอบ
울면 같네
댓글 감사 😊
是香港做煮燴炒麵的，不是中國做煮的
English sub please
チャンポン、皿うどんは個人経営店の方が断然旨い。元長崎人。
일본식당 주방 보면 한국식당 주방은 진짜 양반이네.
this is Chinese crispy noodle in japan, not Japanese at all
That dish (Sara Udon) was introduced to Japan by Chinese people who immigrated there in the early 19th century. The original Chinese dishes were adapted to suit the tastes of the Japanese and became known as Chuka Ryori (Japanese-style Chinese food). It is not considered wholly Chinese or Japanese, but a hybrid cuisine. A notable example of Chuka Ryori is Ramen, which is derived from Chinese noodle soups. en.wikipedia.org/wiki/Japanese_Chinese_cuisine?wprov=sfla1
1ST.
Thank you 😊
Ifumie
Ifumi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
At time you loose frames very badly.
i Fu Mi
Ifumi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
Super Oily + Cholesterol
mie titi
Mie Titi and Sara Udon are both derived from Chinese cuisine. Hence, the similarities in preparation methods and presentation.
Yummy