My Greek Table with Diane Kochilas - Season 3

In Season 3 of My Greek Table, Diane turns her focus to the culture and cuisine of Greece’s coastal areas and islands.
Diane takes viewers to cosmopolitan Mykonos for a look at its agrarian secrets, to Tinos, an architectural gem with amazing local cuisine and a visit to one of the country’s most renowned marble sculptors. On Paros, she visits a young farmer who left the rat race to focus on sustainable agriculture. In Naxos, famed for its meat and potatoes, she cooks up an outdoor feast with a few local ladies and learns the secret to stuffing a whole lamb. In a survey of the Dodecanese she cooks up a storm inspired by some of Greece’s most storied Aegean islands.
Along the Athenian Riviera, just a half hour from dazzling Athens, she explores the wonders of a whole other city, with dazzling nightlife, renowned denizens and life along the coast, just a few miles from the Greek capital. In the south, near the tip of the Peloponnese, Diane delves into the delicacies of Messinian cooking, where olive trees are literally everywhere, and also runs (and eats) for health and wellness with a world-famous ultramarathoner.
Diane also travels to the Ionian for an exploration of the Venetian influences on Greek cuisine, and to the island of Evia, for a mushrooming expedition, exploration of local wines, and discovery of one of the wonders of the Mediterranean.