The Ridgedale Cookbook
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- Опубликовано: 14 мар 2023
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Richard Perkins is a globally recognised leader in the field of Regenerative Agriculture and is the owner of Europe’s foremost example, Ridgedale Farm, Sweden. He is the author of the widely acclaimed manual Regenerative Agriculture, regarded as one of the most comprehensive books in the literature, as well as Ridgedale Farm Builds.
His approach to no-dig market gardening and pastured poultry, as well as his integration of Holistic Management, Keyline Design and Farm-Scale Permaculture in profitable small-scale farming has influenced a whole new generation of farmers across the globe. Garnering more than 15 million views on his blog, and teaching thousands globally through his live training at the farm and online, Richard continues to inspire farmers all over the globe with his pragmatic no-nonsense approach to profitable system design. 
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This is really fantastic what you have made, and you should certainly be proud of this. Beautiful all that honest and traditional food, the photos have also become really beautiful. What a great team you are.
Exactly what the world needs! True education/a deep dive into how to supply and nourish and share from the wonders of creation all around us. An epic work from an epic man fulfilling his potential and blessing so many in the process. Thank you for your servant heart Richard and warrior determination and for being such an inspiration - in bringing it all together.
You bring new-found respect to age old traditions and strengthen people to stand up and pursue what they know is true - and relish in being abundantly supplied when they decide to become powerful and free to be who they're really meant to be.
Good to see you again.
Respect from Africa 🇿🇦
This is exciting! Thanks for pulling this all together!
Cant wait to get my hands on the book! Unfortunately can't log in to kickstarter (I deleted my Facebook account years ago and can't log in) but I'll definitely be getting the book once it's out!
This is phenomenal. So excited to support this work!
We've been here with you for the first two, and we're looking forward to the third book!
Great to see photos for every recipe!
Looks good! Great work Richard & team.
This looks phenomenal, Richard. So excited to learn even more and cook such amazing food.
Oh wow… you are such a creative man. I would buy the book in a heartbeat.
Amazing work man. You are inspirational, can’t thank you enough.
Massive congrats on this huge accomplishment! We can’t wait to get a copy. This will be passed down to the grandkids that are just starting to blossom into talented loving farmers.
What a brilliant book, that is a lot to put together and totally admire you. Using the whole animal is respectful, I learnt from my slaughter man who was in his eighties and had always used every bit to feed his family. I learnt to render fat and cook up lights ( lungs and bits) etc etc. Would love to get a copy so hope you can send to the West of Ireland Ireland. All the best of luck with the book.
Looks amazing! Congrats on seeing it through to completion.
I just received your book ‘Regenerative Agriculture’ in my mailbox in California… this is an amazing book, thick, fantastic editing with an amazing balance of info and beauty.
I am finding the spreadsheets to be fascinating and helpful, great lessons.
I’ll absolutely be buying the cookbook and everything else you have written or will write. I Thank you from the bottom of my heart for such meaningful work you have created.
It looks like an incredible resource and the pictures look great!
Hey Richard. Absolutely love it! I must talk to our library to order your books here in New Zealand. Love ya videos thanks for all the information!
Fantastic stuff. Well done sir
Congratulations on your new Cookbook 👏 😃
I cannot await it, so amazing, thanks! ❤
Woohoo!! Congratulations on an amazing feat and work of love!
Just supported the Kickstarter ! See you in Henbant
Love it!
Richard your a top guy! I have been wanting to do what you do my entire life and I just cannot seem to get enough money together to get land and a farm, even with a damaged house. Im a carpenter and my wages just dont make me any savings. I will get there one day but for now I watch you to stay sane.
Greets from Brazil. I want ALL of them 😍😍😍
Pledged. Can't wait.
The ag book is so full of info just have to take a break to digest all of it wow!
Realizing I'm late to the game here, but this book (and trilogy) sound phenomenal. Just subscribed and am heading out to back the book now. Thank you!
Epic!
great work, love it.
When is your book avaiable for the masses?
I wasn't fast enough to catch a copy on kickstarter.
It would appear I’ve missed the kickstarter but would like to buy a couple of copies. Any ideas when it will be available. I’m hoping it’s before the end of September.
All the best
Hi Richard, how are you? I hope you and your family are doing well. I recently bought the digital version of the book an I just wanted to ask you if it was possible to correct the way the PDF version of the book is done as I noticed that the double spread images are cut in half and then the rest of the book has the recipes in one page and then the photo on the next. I read books in a double spread configuration and I was wondering if it could be fixed. Maybe just making one of the first pages (apart from the cover) to appear in a single spread to set the rest of the ok in the correct way. I don't know if that's something I can change myself or if it needs to be done from the source. Anyways, thanks for all the videos and for these amazing books. Regards
Richard Perkins, where did you buy the heavy gauge wire used as the floor in the chicken structure? Or who was the manufacturer? I'm in the states and can not find anything that heavy. Thank you!
This book seems a bit short, will there be a volume 2?
Hi Richard!
I have a question: Does Sweden have any restrictions of number of chickens to produce bio eggs?
'Cause in Portugal there are a lot of rules that makes you give up as soon as you start thinking of doing something like you do
Weldun Batman!
Is processing of the main farm animals going to be covered?
Not beyond birds, it really doesnt work as a photo-log. Its something I will start to offer more dedicated on-farm trainings in, as thats the way to do it....
I bought a pdf of the regenerative ag book; but I reckon you could make this a bestseller type book that goes for a James beard foundation award. Like send a copy to kenji lopez alt.
Do you have training center to come and learn physically?
Shipping date on cookbook?
It’s been really nice following this channel and their videos are amazing, much love from me To you
I’d love to know you better Ralph, thats only if you dont mind cos you seem to be a very nice person with a great sense of humor
Hi Richard, Why isnt your farm running in profit for the year 2021 and 2022?
I did not manage it in 21 and last year I homesteaded. Part of the transition out of the life circumstances I was in.
@@regenerativeagriculture Oh ok. I want to build farm similar to you near Enköping. I was thinking if I can live just off farm. Do you have any mail address to contact you for consulting?
finaly