People who comment that it is not rendang should watch the show first. The chef must cook a food using limited ingredients inside the guest’s refrigerator in a short time and he got inspired created rendang in that condition. I am Indonesian and I know very well that cooking rendang needs so much spices and takes much times. But why don’t you guys just appreciate it?
Agree. It's just a dish inspired by rendang. Any Indonesian or Malaysian can see that it's not exactly the authentic version but it's still a yummy looking dish. Sam has actually travelled to Malaysia before in a travel show....I believe he may have tasted rendang back then but probably didn't recall the name
Yes, you're right. This show is about creatively cooking a dish using only ingredients in someone else’s refrigerator. So there is NO luxury of choosing the correct ingredients for the dish. But by knowing the taste profile of the dish, good chef would be able to use other ingredients as substitutes to create a dish which has similar taste profile & textures as the original, may be even identical or at least very close. So anyone who comment this is not rendang is in a way correct. But the objective of the show is not to create the authentic rendang. If that is the case, then they would have provided every correct spices & ingredients, NOT someone else’s refrigerator.
Indonesia people love rendang and know the process takes at least 4 hours. but it's not impossible if it can be cooked in 15 minutes. it's good improvisation and looks so delicious 👍👍👍
As Indonesian who has been living abroad (Europe), I do feel the pain of looking for certain spices. Not all spices are available in local asia store near me. Sometimes....I just tried to get the taste as close as possible. No other choice. Great jobs for all the chefs... The fact that all these chefs know how to cook it....makes me teared up. 👍🏻👍🏻👍🏻 Good job!
Saya berharga kaka Bisa menikmati rendang one days... Dulu Aku juga pernah bermimpi bagaima hidup di negara orang terlebih Chinese ... Sepertinya Saya tdk Bisa menyantap rendang seperti idamanku.... Lama2 waktu Ada waktu Saya belajar membuat rendang yg Malay punya recepe ternyata rasanya lain..lantas Aku buat semua ingredients mirip Indonesia SBb ternyata di pasar basah banyak banget bumbu2 yang Sama... Setelah itu Aku buat.... Dan para tamu pun sangat menikmati... Saya kalau masak rendang 3 hari 3 Malam Baru enak ....
Even though it is not the “traditional” way in making rendang, chefs did a great job to make the dish in 15 minutes.. Thank you for bringing Indonesia’s food in your show and share our food to others ❤
In Indonesia we use the tough part of the beef thats why it’s need to be cooked at least 8 hours (give or take), and we use alot of kind of spice/herbs (15 kinds at least) to make rendang.. so appreciate for the effort! It’s kind of cool to see someone cook rendang with limited spice/herbs 💜
The original minang use buffallo meat to make rendang. That's why need more time to cook and buffalo meat so perfect as rendang. We use beef now coz it's easy to find today.
That chef was really smart to use lemon peel as a substitute for lemongrass. At first I was kinda sceptical about it then I realized what was is it for. 👌🏻
Actually, if it's still yellow and soggy, Indonesia calls it kalio because rendang is usually cooked for 4 to 8 hours until dark in color, but I understand that it's only a 15 minute cooking contest with limited spices and ingredients. Good job chef
I'm Indonesian and I'm from Sumatra family (South and West) I know there is limitation spices in Korea and I appreciate it, as long as have explanation about how to cooking real Indonesian (West Sumatra) beef Rendang it would be nice but FYI authentic West Sumatra beef Rendang need at least 4-5 hours.
Rendang means a way of cooking in a long period of time. It can be beef,spleen, lung of cow, buffalo or goat, rendang chicken rendang or cockles rendang. Normally no sauteeing is needed. All the ingredients n herbs(so many to note here) are put together in one big wok.then the coconut milk n most importantly kerisik which a paste of pounded roasted grated coconut. Then simmer until almost dry n oily. .thats how me n my family cooked rendang for generations. Love from Malaysia
i bet that the taste look similar to me but you guys should try rendang with slowly cooked for 3+ hours so u can taste how tender and tasty just from the meat itself. Believe me, the more you chew it the more you like it.
I raised my hat for the Chef who can cook “Rendang” within 15 minutes👏👏👏 If the judges already give big nods like that for a 15 minutes Rendang, I think they’re gonna roll themself out when they taste a 8 hours Rendang with original recipe and spices😅
Rendang versi anak kos, tp masih enak. Gw prnah coba pake bumbu instan wkt dpt jatah daging kurban, krn daging nya banyak gw gak tau mau di apain, jd beli aja bumbu instan. Yg penting makan "rendang". 😅😅
it's worth the praise tho, the chefs created rendang inspired dish and at the same time promoting the dish itself, hope all of them get more curious and try the original rendang from Indonesia 😊
no matter what,how or why..the chef really did his best to cook the dish with the ingedients at hand.he is time pressured anyway...kudos to the chef...
Who the heck choose to cook rendang in 15 minutes? 😭 He is a brave one. Edit : haha sorry if you guys misunderstood my words. I did know the concept, not watching for the 1st time and thats why i'm shocked he chose to cook rendang inspired food for the challenge. I also appreciate him with saying "he is a brave one" 🤣. Anyway, "heck" is not a bad word, it's only a slang word for exclamation of surprise and it's a soft version of "hell", not used for mocking others. It would be different if I used "f*ck". But yeah, my bad.
Ya gak papa mbak apresiasi aja, kan mereka buat acara kek ginian gak mungkin mereka mau masak hari ini trs besok lanjut shooting lagi, 😂🤣 Biasanya itu dagingnya udh di rendam pake nanas jd bsa cpt empuk jg...
Itu emang konsep acara nya di kasih waktu cuman 15 menit dan masak dengan bahan yang hanya ada di kulkas bintang tamu nya jadi mereka di suruh untuk buat makanan mewah dengan bahan seadanya nah chef nya itu kepikiran buat rendang karena ada daging dan santan di kulkas bintang tamu nya jadi bahan nya terbatas dan gak boleh ada tambahan bahan lain selain dari kulkas bintang tamu nya dan sebenarnya semua chef di situ udah pernah coba rendang asli di Indonesia ada acaranya juga tapi lupa judulnya makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang yang asli dan emang semua masakan di acara itu gak ada yang otentik bahkan masakan korea sendiri di acara itu bahannya juga gak otentik karena hanya boleh menggunakan bahan yang hanya ada di kulkas bintang tamu nya Soalnya aku udah sering nonton acara ini full di channel aslinya dan di acara ini juga yang menang rendang walaupun gak asli
To all my Indonesian brethren complaining, we should send the show instant sauces available here, not just rendang but rica rica and nasi goreng too... only got 15 minutes? Send them racik ❤ but as a Padangese, the traditional originator of this dish, it does feel unsettling seeing this, not gonna lie... 🤷🏻♀️
He actually did very good considering that he only have 15 minutes, the weird one is people in the comment complaining that it’s not authentic. obviously it’s not gonna be authentic because then it would’ve took 8 hours what are you expecting
Rendang dgn bumbu seadanya dan di sesuaikan dgn lidah org Korea tapi gk berarti itu bukan rendang. Krna org Korea memang sangat suka dgn rendang, makanya mreka mencoba masakan tsb👍👍👍👍
Usually Made rendang took a lot of time but he bravely brought the similar taste in just 15 mins was amazing 👏👏 and yeah Indonesia's cuisines are really good
@@totorachmadi0 kalo lu ngerti bahasa Inggris di subs nya dia bilang ada batasan waktu 15 menit, lagian kalo dia mau bikin yg authentic ya bisa aja, tapi gabisa karna ada time limit
Aslinya, rendang itu dimasak selama 8 jam dengan api kecil, potongannya juga besar2 bagian sapi khas dalam. Bumbu utamanya (dari yg saya tau) : Bawang putih lebih banyak daripada bawang merah, jinten, lengkuas (wajib), serai, daun salam banyak, cabe banyak, kemiri (supaya lebih berminyak),ketumbar (wajib), lada, garam, minyak goreng, coconut milk atau santan, daging sapi khas dalam.
Org yg mageran kalo sruh nunggu rendang . Kayanya ini solusi mau masak rendang dgn cepat 😭 Rendang tuh makan / buat rendang tuh special bgt cuma di idul fitri 😭 Dan setiap mau takbiran mash jaga rendang 😭 wkwk . Ya allah pengen ngerasain malah rendang versi chef ini .. enak bgt keliatannya 😍
Chefnya kn bilang TERINSPIRASI rendang jadi ya wajar klo ga keliatan seperti rendang. Beliau pake bahan seadanya yang ada di kulkas dan waktu memasak yang singkat hanya 15 menit.
Nah akhirnya nemu komen yang tahu konsep acara nya soalnya udah sering lihat acara ini jadi tahu konsepnya dan sebenarnya semua chef di situ udah pernah coba rendang asli makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang asli ☺️
@@kimtaerin519 iya pasti chef yang masak juga tau makanya dia bilang terinspirasi. Gemes aja gtu banyak yg komen 'bukan rendang' 'rendang dimasak berjam-jam' blablabla. Kn chefnya jg ga bilang masak rendang, hanya terinspirasi 🤦♀️
as far as I know, in Indonesia, rendang is cooked for a very long time... until the meat is really tender and delicious... especially when eaten with green chili sauce and fresh cassava leaves. woooahhh can't stop eating.
Kyknya kurang rempah2nya dan kurang waktu. Rendang biasanya lama waktu masaknya, semakin di masak semakin enak. Tapi very appriciated sama chef-nya masak rendang dengan bahan yang ada dan kelihatan enak juga. Thank you as Indonesian to cook rendang
Buat org Indo, please dicermati konteksnya ya. Ini bukan rendang 100% otentik tapi signature chef-nya karena dichallenge. Bawa embel2 rendang, tapi saosnya pake bumbu saus Shito dari Ghana. Sampe sekarang gw juga bingung konteks rendangnya dimana, kok bukan bilang Shito aja. 🤣
Malaysians and Indonesians are very protective of our food But seriously I don’t care lah if this isn’t authentic rending or not, I really wanna try it. Looks so sedap!
Yes, very annoyed.. in Indonesia also same, if your not fr padang aka Sumatra barat, they always said n blame ' that's not original rendang bla bla bla..😏😏 just compare Pizza fr Italy but I never heard Italian people said, 'thats not original pizza
Big mistake. Rendang mean slow cook. It can be rendang telur (egg) rendang ayam (chicken) rendang sapi (beef) or rendang paku (vegan). Should be more than 3 hours for name it rendang. It's embarrassed to being didn't know and showing to international viewers. Should change name, not rendang it's "Kalio" !
Aku tau ada beragam resep rendang, tapi baru kali ini lihat rendang pake lemon sama kulitnya 😂 Kemungkinan dipakein lemon untuk mengganti daun jeruk kali ya, mungkin disana susah nyari daun jeruk. Tapi mantap sih pada suka rendang, walau sebenernya disitu masih bentuk kahlua ya belum jadi rendang, paling enak dibesokin dulu terus dipanasin lagi sampe agak kering duh bumbunya bakal meresap banget😋
dia udah bilang di video itu kalau dia pake kulit lemon sbg subtitusi dari sereh bukan ganti daun jeruk. dan daun jeruk bukan susah nyari, tapi emang chefnya ditantang masak dalam waktu 15 menit pakai bahan yang ada di kulkas si guest star. yg mana guest star-nya juga bukan orang asia tapi orang ghana.
@@dwayne3571 wah padahal aku nonton video sampe akhir, tp ga jeli baca subtitle nya hihi😆 dan kebetulan aku kalo bikin rendang ga pk sereh jd asumsinya ke daun jeruk, ternyata malah gantinya sereh toh
Kyknya bumbunya pun beda mba dia pake bawang bombai,bawang putih,pepper bubuk dia dasarnya pake santan jd mirip rendangnya disitu kali. Dia jg daging punya bukan lokal yg keras gitu wkwkwk jd 15menit cukup sih itu
@@awan4413 emang kalo gampang-gampangan aja mah bumbu utamanya banyakin santen ya, aku malah kalo bikin ga ditumis bumbunya, ga pake minyak sama sekalo jadi langsung aja bumbu direbus bareng santan nanti santannya bergerindil dan berminyak, bumbunya otomatis mateng kemasak juga. Tapi ini keren sih inspirasi masak rendang kilat pake daging tipis
Iya soalnya konsep acara cuman di kasih waktu 15 menit dan bahan sesuai yang ada di kulkas bintang tamu nya jadi bahan nya terbatas gitu tapi jujur tetap bangga sih soalnya dari banyak makanan chef nya kepikiran untuk buat rendang dari bahan yang ada soal nya konsep acara nya masak dengan bahan yang hanya ada tersedia di kulkas tapi menghasilkan makanan mewah gitu dan sebenarnya semua chef di situ pernah makan rendang asli makanya mereka bilang itu udah kelihatan seperti rendang yang asli alias mirip 😉
Rendang yang asli dengan rasa yang enak dan empuk cukup datang ke Indonesia,kami menghargai anda dengan cara proses ini..😘,memasak rendang banyak membutuhkan bumbu dan bumbu yang kumplit hanya ada di Indonesia.
I'm from the Minang tribe in Indonesia but the dish is basically a Kalio. It's between a stew and rendang. You need a long2 time to make rendang. Even a lot of people in Indonesia said rendang eventhough it's more of a Kalio.
You guys REALLY NEED to try the original version of the dish. There are many variety of it, by the means of how the cook prepare it. The time, the ingredients. In this show, i can say, it's looks yummy enough for me. Since the original version have darker color and denser curry, me myself can eat only with steamed rice and the curry itself, simce the meals are so DELICIOUS!
The title should be "Indonesian's Rendang-inspired dish", just input 💖💝. 😅Real Rendang needs to be cooked at least 8 hours to 9 hours at medium to small fire. The spices needed may contain up to 25 kinds of spices. Well, IT'S CRAZY, you managed to cook that with veeeery limited ingredients in a very fast way. Waow! 🤣. Pretty hillarious. My highest appreciation.
At Indonesia, we don't add lemon skin in Rendang, but we add leaf of Citrus hystrix. It's has a special flavour. And we also add some Syzygium polyanthum's dry leaf
Indonesian here and all I care about is how cool they used ONE OK ROCK's We Are as bgm 👏👏👏 also I appreciate the chef who cooked rendang in 15 mins with limited ingredients, looks good 👍 Buat orang indo yg heboh kali bilang itu bukan rendang, yaelah cari tau konsep acaranya dulu baru nyerocos ges. Bikin malu aja kebiasaan ngegas duluan 🙄
For limited time and ingredient is really great ...and I am as Indonesia people say thank u chef for make uri rendang in show korea tv .. (if you wanna come to indonesia please let me know ) I will give you another food in indonesia like lodeh , tempe , sambel heheheheh ...fighting
don't criticize, you should appreciate because he's foreigner and kindly introducing rendang in korean national tv. with all the limit ingredients & time, I think he did well
Dia gantikan lemon grass dengan lemon, itu lucu sih 😂 yang penting ada unsur lemonnya gitu yaaa.. tapi yah namanya juga dalam keterbatasan, asal orang-orang yang makan hidangan itu tidak menganggapnya sebagai rasa rendang yang sebenarnya, bagus-bagus aja sebagai perkenalan. Mudah-mudahan banyak yang menjadi penasaran untuk mencoba the real beef rendang 👍
Teringin jgk nak rsa mcm mana rsa rendang tu .. rendang biasanya kite msak mmg lma .. tpi diorang boleh msak dlm rncangan tv .. mmg skjap je msak tu .. psti xperfect mcm org2 kite msak ni .. 😅🤭🤭
I wish they could try authentic Indonesian food, pretty sure there are some authentic Indonesian restaurants there in South Korea. But great job for the chefs to be able to recreate it with their limited ingredients and time. I have never thought lemon zest as lemongrass replacement could work, but if they said it tastes good then great!
Emang konsep acara nya cuman di kasih waktu 15 menit dan masak dengan bahan yang hanya ada di kulkas bintang tamu nya jadi mereka di tantang buat masakan mewah dengan bahan seadanya dan chef nya kepikiran buat rendang dan sebenarnya semua chef di situ udah pernah coba rendang asli di Indonesia ada acaranya tapi lupa judulnya makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang yang asli dengan bahan yang seadanya
It must be admitted that the chef is extraordinary at being able to cook rendang in a short time and Sam also admits that it tastes delicious. Because to be able to make typical Indonesian rendang takes hours.
Rendang has to be slowly cooked for 4 hours minimum. In fact we used to cooked it over 6 hours. Firstly because we use tougher parts of meat. Tougher meat part will give natural strong umami taste after being cooked for 4 hours, you can't find this strong umami taste on tender parts like sirloin how long ever you cooked it. Also Under that 4 hour, the meat won't produce that umami taste. Tender meat is easier to cooked but bland. Secondly, rendang has to be slowly cooked over 4 hours because you need the coconut milk to be perfectly caramelized. Fire control is the key here. Coconut milk has to be caramelized in medium heat in then slowly lowing the heat in exact measure for caramelization. If heat too high, you'll get burned caramel that give bad aftertaste in rendang. When you cooking rendang, spices is could be differs. But time and heat control is the key to make rendang. Even Rendang actually is not the name of dish, it's the name for how the way the dish cooked.
As malaysian, how insulting it is to see, not with proper ingredients, no proper preparings and definitely not the right people from Indonesia or Malaysia who shared the same similarities to Rendang, to guide them
im from padang, and that is not rendang just beef curry , but i appreciate u are so brave to make rendang just in 15 minutes,actually make rendang need hours until rendang dry and the color change from golden brown to black
Thank you for introducing Indonesian Rendang to the world, but based on the inggredients, the way they cook it, the color of the final result, it was definetely not the original rendang. Rendang need hours to cook (4-8hours), the color should be darken, and much more spices needed to cook rendang.
First part, rendang is malaysia, never indonesian. They copy from us. As indonesian hates curry. Secind part, there is no part of in the world rendang are cooked like that. Its a minimum 6 hrs dish to make
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People who comment that it is not rendang should watch the show first. The chef must cook a food using limited ingredients inside the guest’s refrigerator in a short time and he got inspired created rendang in that condition. I am Indonesian and I know very well that cooking rendang needs so much spices and takes much times. But why don’t you guys just appreciate it?
Agree. It's just a dish inspired by rendang. Any Indonesian or Malaysian can see that it's not exactly the authentic version but it's still a yummy looking dish.
Sam has actually travelled to Malaysia before in a travel show....I believe he may have tasted rendang back then but probably didn't recall the name
Yes, you're right. This show is about creatively cooking a dish using only ingredients in someone else’s refrigerator. So there is NO luxury of choosing the correct ingredients for the dish. But by knowing the taste profile of the dish, good chef would be able to use other ingredients as substitutes to create a dish which has similar taste profile & textures as the original, may be even identical or at least very close. So anyone who comment this is not rendang is in a way correct. But the objective of the show is not to create the authentic rendang. If that is the case, then they would have provided every correct spices & ingredients, NOT someone else’s refrigerator.
So the tittle shouldn't be rendang.. Coz definitely that its not rendang
@@stephanusjoseph what's the right title for you and make more viewers at the same time?
Is it your first time getting clickbait by the title?
Then cook something else
As someone from Minang tribe, i appreciate the effort of the chefs with the limitness time and the ingredients
Lagian itu bukan rendang COK!🤣
@@steinlfromthebronx7372 Kalio daging keknya tu
Itu mah kalio, bukan RANDANG, mungkin karena waktunya mepet kali yah. Rendang kan butuh berjam2 buat masaknya.
no... sirloin is too small and you need to cook hours... not enough spicies... you just make our uncestor cry... 😄😄
@@heruhermawan5365 Let uncle roger review this!
Indonesia people love rendang and know the process takes at least 4 hours. but it's not impossible if it can be cooked in 15 minutes. it's good improvisation and looks so delicious 👍👍👍
@Wid aahhh, correct. More precisely called kalio. Not yet become rendang.
I usually make it for 1 hour
The power of panci presto😆
when my mother cooks rendang, it only takes her about 50-80 minutes, but the taste is very good
@@Terataiyangberlumpur depending on how much meat.. the more meat, of course the time needed to make it longer
Agree
As Indonesian who has been living abroad (Europe), I do feel the pain of looking for certain spices. Not all spices are available in local asia store near me. Sometimes....I just tried to get the taste as close as possible. No other choice.
Great jobs for all the chefs...
The fact that all these chefs know how to cook it....makes me teared up.
👍🏻👍🏻👍🏻 Good job!
As long the main spices to make rendang is coconut milk 🤣🤣🤣
Is not
Saya berharga kaka Bisa menikmati rendang one days... Dulu Aku juga pernah bermimpi bagaima hidup di negara orang terlebih Chinese ... Sepertinya Saya tdk Bisa menyantap rendang seperti idamanku.... Lama2 waktu Ada waktu Saya belajar membuat rendang yg Malay punya recepe ternyata rasanya lain..lantas Aku buat semua ingredients mirip Indonesia SBb ternyata di pasar basah banyak banget bumbu2 yang Sama... Setelah itu Aku buat.... Dan para tamu pun sangat menikmati... Saya kalau masak rendang 3 hari 3 Malam Baru enak ....
May i ask ,What part of Europe do you ,live?
@@marksommers4497 Germany. I wish Netherland... 😆....cause Netherland has lots of shops/restaurants that sells Indonesian food.
Even though it is not the “traditional” way in making rendang, chefs did a great job to make the dish in 15 minutes.. Thank you for bringing Indonesia’s food in your show and share our food to others ❤
In Indonesia we use the tough part of the beef thats why it’s need to be cooked at least 8 hours (give or take), and we use alot of kind of spice/herbs (15 kinds at least) to make rendang.. so appreciate for the effort! It’s kind of cool to see someone cook rendang with limited spice/herbs 💜
The original minang use buffallo meat to make rendang. That's why need more time to cook and buffalo meat so perfect as rendang.
We use beef now coz it's easy to find today.
That chef was really smart to use lemon peel as a substitute for lemongrass. At first I was kinda sceptical about it then I realized what was is it for. 👌🏻
kereeennnnn.... terima kasih sudah mengenalkan makanan indonesia 🥳🥳🇮🇩🇮🇩🇮🇩
Jancokkk
Lebay
Actually, if it's still yellow and soggy, Indonesia calls it kalio because rendang is usually cooked for 4 to 8 hours until dark in color, but I understand that it's only a 15 minute cooking contest with limited spices and ingredients. Good job chef
I'm Indonesian and I'm from Sumatra family (South and West) I know there is limitation spices in Korea
and I appreciate it, as long as have explanation about how to cooking real Indonesian (West Sumatra)
beef Rendang it would be nice but FYI authentic West Sumatra beef Rendang need at least 4-5 hours.
Rendang means a way of cooking in a long period of time. It can be beef,spleen, lung of cow, buffalo or goat, rendang chicken rendang or cockles rendang. Normally no sauteeing is needed. All the ingredients n herbs(so many to note here) are put together in one big wok.then the coconut milk n most importantly kerisik which a paste of pounded roasted grated coconut. Then simmer until almost dry n oily. .thats how me n my family cooked rendang for generations. Love from Malaysia
i bet that the taste look similar to me but you guys should try rendang with slowly cooked for 3+ hours so u can taste how tender and tasty just from the meat itself. Believe me, the more you chew it the more you like it.
just like the chef's said. just rendang's feels. no way you could cook rendang in 15minutes even with instant seasoning mix.
I raised my hat for the Chef who can cook “Rendang” within 15 minutes👏👏👏
If the judges already give big nods like that for a 15 minutes Rendang, I think they’re gonna roll themself out when they taste a 8 hours Rendang with original recipe and spices😅
Rendang versi anak kos, tp masih enak. Gw prnah coba pake bumbu instan wkt dpt jatah daging kurban, krn daging nya banyak gw gak tau mau di apain, jd beli aja bumbu instan. Yg penting makan "rendang". 😅😅
it's worth the praise tho, the chefs created rendang inspired dish and at the same time promoting the dish itself, hope all of them get more curious and try the original rendang from Indonesia 😊
Ini bukan sprti rendang indonesia tp lebih seperti rendang instan buatan chef korea.kalian harus cobain rendang yg dibuat oleh orang minang asli👍
Ini acara tv show yg dimna chefnya harus masak dalam 15menit dengan bahan seadanya dikulkas bintang tamu
Jd ya maklum aja klo seadanya
no matter what,how or why..the chef really did his best to cook the dish with the ingedients at hand.he is time pressured anyway...kudos to the chef...
Agak kaget Krn pake lemon 😀
@@nunanyahaechandoyoung berarti bukan rendang kalau mau cepet enak bikin nasi goreng dan bakmi goreng atau sate ayam...pas itu 15 menit
@@nunanyahaechandoyoung tetap aja itu bukan rendang kita yg di Indonesia khususnya di Sumatra tau rendang asli buat nya Gk gampang
Who the heck choose to cook rendang in 15 minutes? 😭 He is a brave one.
Edit : haha sorry if you guys misunderstood my words. I did know the concept, not watching for the 1st time and thats why i'm shocked he chose to cook rendang inspired food for the challenge. I also appreciate him with saying "he is a brave one" 🤣. Anyway, "heck" is not a bad word, it's only a slang word for exclamation of surprise and it's a soft version of "hell", not used for mocking others. It would be different if I used "f*ck". But yeah, my bad.
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Ya gak papa mbak apresiasi aja, kan mereka buat acara kek ginian gak mungkin mereka mau masak hari ini trs besok lanjut shooting lagi, 😂🤣
Biasanya itu dagingnya udh di rendam pake nanas jd bsa cpt empuk jg...
Klo daging ny setipis itu mmg cepet mateng
Oseng ja 5 menit ckup
Itu daging Sirloin, emang bagian paling lembut dan gak mungkin juga masaknya berjam" krn acara TV 🤣🤣
Itu emang konsep acara nya di kasih waktu cuman 15 menit dan masak dengan bahan yang hanya ada di kulkas bintang tamu nya jadi mereka di suruh untuk buat makanan mewah dengan bahan seadanya nah chef nya itu kepikiran buat rendang karena ada daging dan santan di kulkas bintang tamu nya jadi bahan nya terbatas dan gak boleh ada tambahan bahan lain selain dari kulkas bintang tamu nya dan sebenarnya semua chef di situ udah pernah coba rendang asli di Indonesia ada acaranya juga tapi lupa judulnya makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang yang asli dan emang semua masakan di acara itu gak ada yang otentik bahkan masakan korea sendiri di acara itu bahannya juga gak otentik karena hanya boleh menggunakan bahan yang hanya ada di kulkas bintang tamu nya
Soalnya aku udah sering nonton acara ini full di channel aslinya dan di acara ini juga yang menang rendang walaupun gak asli
To all my Indonesian brethren complaining, we should send the show instant sauces available here, not just rendang but rica rica and nasi goreng too... only got 15 minutes? Send them racik ❤ but as a Padangese, the traditional originator of this dish, it does feel unsettling seeing this, not gonna lie... 🤷🏻♀️
rendang terkilat, tapi terimakasih sudah mengenal kan makanan khas daerah kami
He actually did very good considering that he only have 15 minutes, the weird one is people in the comment complaining that it’s not authentic. obviously it’s not gonna be authentic because then it would’ve took 8 hours what are you expecting
West Sumatera rendang:
4 tablespoon oil, preferably coconut oil
5 kaffir lime leaves (Indonesian: daun jeruk), remove the ribs
4 lemongrass (Indonesian: sereh), bruised and knotted
5 Indonesian bay leaves (Indonesian: daun salam) (*)
2 fresh turmeric leaves, knotted (*)
1 cinnamon stick (Indonesian: kayu manis) (*)
4 cardamom pods (Indonesian: kalupaga), crushed (*)
2 cloves (Indonesian: cengkeh) (*)
2 star anise (Indonesian: pekak/bunga lawang) (*)
1 kilogram (~ 2.2 lb.) beef shank or chuck (Indonesian: daging sengkel atau sandung lamur), cut into 2 inch by 2 inch cubes
800 ml coconut milk (usually 2 cans of coconut milk)
1200 ml water/coconut water
2 asam kandis/2 asam gelugur/2 black kokum/10 gram (~ 2 teaspoon) tamarind
Grind the following into spice paste
250 gram (9 oz.) shallots (~ 20 Asian shallots, or ~ 6 French shallots) (Indonesian: bawang merah)
10 cloves garlic (Indonesian: bawang putih)
100 gram (3.5 oz.) red chilies (Indonesian: cabe merah keriting)
10 candlenuts (Indonesian: kemiri)
2 inches ginger (Indonesian: jahe)
2 inch galangal (Indonesian: lengkuas)
2 inches turmeric (~ 1 teaspoon turmeric powder) (Indonesian: kunyit)
1 teaspoon coriander seeds (~ 3/4 teaspoon coriander powder) (*)
1 teaspoon cumin seeds (~ 3/4 teaspoon cumin powder) (*)
1 tablespoon pepper
1 tablespoon salt
Rendang dgn bumbu seadanya dan di sesuaikan dgn lidah org Korea tapi gk berarti itu bukan rendang. Krna org Korea memang sangat suka dgn rendang, makanya mreka mencoba masakan tsb👍👍👍👍
Usually Made rendang took a lot of time but he bravely brought the similar taste in just 15 mins was amazing 👏👏 and yeah Indonesia's cuisines are really good
Masa sih?
15 menit itu bukan rendang , orang biasa yg pake bumbu rendang instan aja nggak ada yang masak 15 menit apalagi sekelas chef
@@totorachmadi0 kalo lu ngerti bahasa Inggris di subs nya dia bilang ada batasan waktu 15 menit, lagian kalo dia mau bikin yg authentic ya bisa aja, tapi gabisa karna ada time limit
Crazy they tried to cook rendang in 15 minutes. Throwing big respect
The chef did imply that it's kinda inspired by rendang.... He said he was going for that vibe 😅 he says so at 0.19
Woiiooooow Amazing , nice day Rendang the best indonesian food , 😊❤❤❤🇮🇩🇮🇩🇮🇩
Aslinya, rendang itu dimasak selama 8 jam dengan api kecil, potongannya juga besar2 bagian sapi khas dalam.
Bumbu utamanya (dari yg saya tau) :
Bawang putih lebih banyak daripada bawang merah, jinten, lengkuas (wajib), serai, daun salam banyak, cabe banyak, kemiri (supaya lebih berminyak),ketumbar (wajib), lada, garam, minyak goreng, coconut milk atau santan, daging sapi khas dalam.
Org yg mageran kalo sruh nunggu rendang . Kayanya ini solusi mau masak rendang dgn cepat 😭
Rendang tuh makan / buat rendang tuh special bgt cuma di idul fitri 😭
Dan setiap mau takbiran mash jaga rendang 😭 wkwk . Ya allah pengen ngerasain malah rendang versi chef ini .. enak bgt keliatannya 😍
Chefnya kn bilang TERINSPIRASI rendang jadi ya wajar klo ga keliatan seperti rendang. Beliau pake bahan seadanya yang ada di kulkas dan waktu memasak yang singkat hanya 15 menit.
Nah akhirnya nemu komen yang tahu konsep acara nya soalnya udah sering lihat acara ini jadi tahu konsepnya dan sebenarnya semua chef di situ udah pernah coba rendang asli makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang asli ☺️
@@kimtaerin519 iya pasti chef yang masak juga tau makanya dia bilang terinspirasi. Gemes aja gtu banyak yg komen 'bukan rendang' 'rendang dimasak berjam-jam' blablabla. Kn chefnya jg ga bilang masak rendang, hanya terinspirasi 🤦♀️
as far as I know, in Indonesia, rendang is cooked for a very long time... until the meat is really tender and delicious... especially when eaten with green chili sauce and fresh cassava leaves. woooahhh can't stop eating.
Are u talking about the "most classic" Nasi Padang menu ??? 🤣.
With sayur kapau also. Mantap 👍
The BGM One Ok Rock's We Are got me suprised. Love the song so much
Kyknya kurang rempah2nya dan kurang waktu. Rendang biasanya lama waktu masaknya, semakin di masak semakin enak. Tapi very appriciated sama chef-nya masak rendang dengan bahan yang ada dan kelihatan enak juga. Thank you as Indonesian to cook rendang
The fact In Indonesia, rendang is cooked for at least 4 hours. But i appreciate the chef's effort👍🏻
my mom only cooks rendang for about 50-80 minutes, but the taste is very delicious🤤
Dont neddto be 4hours its depend on how much meat u cooked
@@VerLoren-i3s different taste
@@raisyaamira8768 im aware, 4h is to much for the amount of small meat you know, and 4h for small amount of meat they end up being poridge instead
Buat org Indo, please dicermati konteksnya ya. Ini bukan rendang 100% otentik tapi signature chef-nya karena dichallenge. Bawa embel2 rendang, tapi saosnya pake bumbu saus Shito dari Ghana. Sampe sekarang gw juga bingung konteks rendangnya dimana, kok bukan bilang Shito aja. 🤣
Malaysians and Indonesians are very protective of our food
But seriously I don’t care lah if this isn’t authentic rending or not, I really wanna try it. Looks so sedap!
Wtf is setapak bro??? 😅😅😅
Yes, very annoyed.. in Indonesia also same, if your not fr padang aka Sumatra barat, they always said n blame ' that's not original rendang bla bla bla..😏😏 just compare Pizza fr Italy but I never heard Italian people said, 'thats not original pizza
even CNN knew that rendang is from Indonesia. dont say our if you arent Indonesian.
@@uuuu-ov6xi Malaysia has rendang too. Don’t be so emo
@@big_j9125 🤣🤣🤣 auto correct. I meant Sedap
Rendang indonesia the best🥰😍
Serai diganti ama kulit jeruk. Coba ahhh😊
Big mistake. Rendang mean slow cook. It can be rendang telur (egg) rendang ayam (chicken) rendang sapi (beef) or rendang paku (vegan). Should be more than 3 hours for name it rendang. It's embarrassed to being didn't know and showing to international viewers. Should change name, not rendang it's "Kalio" !
Aku tau ada beragam resep rendang, tapi baru kali ini lihat rendang pake lemon sama kulitnya 😂
Kemungkinan dipakein lemon untuk mengganti daun jeruk kali ya, mungkin disana susah nyari daun jeruk.
Tapi mantap sih pada suka rendang, walau sebenernya disitu masih bentuk kahlua ya belum jadi rendang, paling enak dibesokin dulu terus dipanasin lagi sampe agak kering duh bumbunya bakal meresap banget😋
dia udah bilang di video itu kalau dia pake kulit lemon sbg subtitusi dari sereh bukan ganti daun jeruk. dan daun jeruk bukan susah nyari, tapi emang chefnya ditantang masak dalam waktu 15 menit pakai bahan yang ada di kulkas si guest star. yg mana guest star-nya juga bukan orang asia tapi orang ghana.
@@dwayne3571 wah padahal aku nonton video sampe akhir, tp ga jeli baca subtitle nya hihi😆 dan kebetulan aku kalo bikin rendang ga pk sereh jd asumsinya ke daun jeruk, ternyata malah gantinya sereh toh
Kyknya bumbunya pun beda mba dia pake bawang bombai,bawang putih,pepper bubuk dia dasarnya pake santan jd mirip rendangnya disitu kali.
Dia jg daging punya bukan lokal yg keras gitu wkwkwk jd 15menit cukup sih itu
@@awan4413 emang kalo gampang-gampangan aja mah bumbu utamanya banyakin santen ya, aku malah kalo bikin ga ditumis bumbunya, ga pake minyak sama sekalo jadi langsung aja bumbu direbus bareng santan nanti santannya bergerindil dan berminyak, bumbunya otomatis mateng kemasak juga. Tapi ini keren sih inspirasi masak rendang kilat pake daging tipis
Iya soalnya konsep acara cuman di kasih waktu 15 menit dan bahan sesuai yang ada di kulkas bintang tamu nya jadi bahan nya terbatas gitu tapi jujur tetap bangga sih soalnya dari banyak makanan chef nya kepikiran untuk buat rendang dari bahan yang ada soal nya konsep acara nya masak dengan bahan yang hanya ada tersedia di kulkas tapi menghasilkan makanan mewah gitu dan sebenarnya semua chef di situ pernah makan rendang asli makanya mereka bilang itu udah kelihatan seperti rendang yang asli alias mirip 😉
As an Indonesian, i am thrilled that Korean People also know Rendang. The famous Indonesian dish.
This is to replicate rendang with the available ingredient. This is what they should struggle. Amazing
We normally eat with cassava leaves instead of broccoli, but that broccoli looks tasty and fancy too ❤️
Rendang yang asli dengan rasa yang enak dan empuk cukup datang ke Indonesia,kami menghargai anda dengan cara proses ini..😘,memasak rendang banyak membutuhkan bumbu dan bumbu yang kumplit hanya ada di Indonesia.
We can called this "rendang ala anak kos" because limited ingredients, thumbs up!
Ngakak 😭😭😭😭 serba serbi limit jadi rasa nya juga limit ya kak🤣
it's really cool how the chef improve the ingridients. good job and look so delicious
I'm from the Minang tribe in Indonesia but the dish is basically a Kalio. It's between a stew and rendang. You need a long2 time to make rendang. Even a lot of people in Indonesia said rendang eventhough it's more of a Kalio.
I like rendang too, beef rendang or chicken rendang are delicious. Also gulai, chicken gulai or goat gulai are also delicious❤️😋
You guys REALLY NEED to try the original version of the dish. There are many variety of it, by the means of how the cook prepare it. The time, the ingredients. In this show, i can say, it's looks yummy enough for me. Since the original version have darker color and denser curry, me myself can eat only with steamed rice and the curry itself, simce the meals are so DELICIOUS!
I appreciate the modification of rendang, usually I cook 1 kg meat w/ 3 extra coconut milk for 3 or 4 hours, they're do a great job
In 15 minutes he can cook rendang, that's quite impressive actually, because as Indonesian know how long it took to cook rendang😂
I cooked rendang 3 hours always, and my husband loves so much my rendang.
Rendang the best....from Padang Indonesia
The title should be "Indonesian's Rendang-inspired dish", just input 💖💝. 😅Real Rendang needs to be cooked at least 8 hours to 9 hours at medium to small fire. The spices needed may contain up to 25 kinds of spices. Well, IT'S CRAZY, you managed to cook that with veeeery limited ingredients in a very fast way. Waow! 🤣. Pretty hillarious. My highest appreciation.
At Indonesia, we don't add lemon skin in Rendang, but we add leaf of Citrus hystrix. It's has a special flavour. And we also add some Syzygium polyanthum's dry leaf
Indonesian here and all I care about is how cool they used ONE OK ROCK's We Are as bgm 👏👏👏 also I appreciate the chef who cooked rendang in 15 mins with limited ingredients, looks good 👍
Buat orang indo yg heboh kali bilang itu bukan rendang, yaelah cari tau konsep acaranya dulu baru nyerocos ges. Bikin malu aja kebiasaan ngegas duluan 🙄
For limited time and ingredient is really great ...and I am as Indonesia people say thank u chef for make uri rendang in show korea tv .. (if you wanna come to indonesia please let me know ) I will give you another food in indonesia like lodeh , tempe , sambel heheheheh ...fighting
i need to get ready EID coming soon 😵💫 my in laws family waiting for my beef/chicken rendang 😁😆 haha..
Never get bored to eat Rendang
Bagus nampak lezat, tapi sepertinya lebih mirip ke semur daging ya kan? 👍
Semur mah pakai gula dan kecap manis, bahannya aja dah beda.
Kalio
15 minute = kalio, 8 hours = rendang.
don't criticize, you should appreciate because he's foreigner and kindly introducing rendang in korean national tv. with all the limit ingredients & time, I think he did well
Maap maap ni ya,, sebagai orang padang asli... Itu bukan rendang,, itu masih kalio
Rendang itu masaknya 6-8 jam dan bumbunya kering
I'm so proud to be indonesian people. But, please come to indonesia soon🥰
Malaysia also have rendang beef/ chicken 😋 yum yum. And must eat it with white rice, Briyani rice or glutinous rice.
🤣🤣🤣
Amerika juga punya rendang Korea pun jga punya rendang , China Krena mreka buat di sana 🤣
@@mulyadimasibrahimlamusu8373 ok good
Dia gantikan lemon grass dengan lemon, itu lucu sih 😂 yang penting ada unsur lemonnya gitu yaaa.. tapi yah namanya juga dalam keterbatasan, asal orang-orang yang makan hidangan itu tidak menganggapnya sebagai rasa rendang yang sebenarnya, bagus-bagus aja sebagai perkenalan.
Mudah-mudahan banyak yang menjadi penasaran untuk mencoba the real beef rendang 👍
Teringin jgk nak rsa mcm mana rsa rendang tu .. rendang biasanya kite msak mmg lma .. tpi diorang boleh msak dlm rncangan tv .. mmg skjap je msak tu .. psti xperfect mcm org2 kite msak ni .. 😅🤭🤭
The way to cook is good and really cool guys 👌
Rendang is my favorite....😍🤩😘
5:02 🤣🤣🤣
Even as an Indonesia who seldom eat rendang, I'm really mouthwatering right now.... 🤣
I'm detected one ok rock song "We are" 😍😘
We should send original Rendang to this show ... so they know why it's no 1 in CNN choice dish
I wish they could try authentic Indonesian food, pretty sure there are some authentic Indonesian restaurants there in South Korea. But great job for the chefs to be able to recreate it with their limited ingredients and time. I have never thought lemon zest as lemongrass replacement could work, but if they said it tastes good then great!
For chef . You are best! ❤️🔥
Saya masak rendang 3-4 jam. Ini cuma 15 menit. 😅 mantul.
Tidak ada yang bisa menolak rendang😁😄
As an indonesian i think even though not 100% same cook technique i say thanks to promoting rendang.
rendang very delicious...you can tyr original receipt from padang , west sumatera, indonesia...is realy-realy original taste
👏👏👏 good job
Mungkin itu karna pake slice sirloin jadinya bisa cepet. Keren loch 👏👏👏
Rendang cocok buat lidah orang" enak banget soalnya
Niat nya masak rendang , tapi jadi nya srundeng .. parutan kelapa nya ikut di masak gak di ambil santan nya ... Hahahancuuuur ...
Emang konsep acara nya cuman di kasih waktu 15 menit dan masak dengan bahan yang hanya ada di kulkas bintang tamu nya jadi mereka di tantang buat masakan mewah dengan bahan seadanya dan chef nya kepikiran buat rendang dan sebenarnya semua chef di situ udah pernah coba rendang asli di Indonesia ada acaranya tapi lupa judulnya makanya ada chef yang bilang itu udah kelihatan mirip seperti rendang yang asli dengan bahan yang seadanya
Itu bukan rendang tapi sebagai oramg indonesia cukup senang karena makanannnya jadi terkenal.
The original rendang from Indonesia uses more natural spice blends. But when I tried it from my friend who is in Jakarta, it was indeed very delicious
Rendang from indonesia , ngeuunah
Oke, masak Rendang Indonesia, lagunya One Ok Rock Jepang, acaranya masak2 Korea 😭
It must be admitted that the chef is extraordinary at being able to cook rendang in a short time and Sam also admits that it tastes delicious. Because to be able to make typical Indonesian rendang takes hours.
Rendang is very addicted 🤤🤤🤤😀
No problem,appreciate all you do...not all Indonesian can cook rendang too👌👏
Rendang has to be slowly cooked for 4 hours minimum. In fact we used to cooked it over 6 hours.
Firstly because we use tougher parts of meat. Tougher meat part will give natural strong umami taste after being cooked for 4 hours, you can't find this strong umami taste on tender parts like sirloin how long ever you cooked it. Also Under that 4 hour, the meat won't produce that umami taste. Tender meat is easier to cooked but bland.
Secondly, rendang has to be slowly cooked over 4 hours because you need the coconut milk to be perfectly caramelized. Fire control is the key here. Coconut milk has to be caramelized in medium heat in then slowly lowing the heat in exact measure for caramelization. If heat too high, you'll get burned caramel that give bad aftertaste in rendang.
When you cooking rendang, spices is could be differs. But time and heat control is the key to make rendang. Even Rendang actually is not the name of dish, it's the name for how the way the dish cooked.
Made in Indonesia mantap🇮🇩🇮🇩🇮🇩
Bumbu kalau original dari indonesia pasti lebih enak dan super taste
As malaysian, how insulting it is to see, not with proper ingredients, no proper preparings and definitely
not the right people from Indonesia or Malaysia who shared the same similarities to Rendang, to guide them
One of malaysian tradisional dishes❤️ ..my favourite
Dumpppp
Rendang !!! Indonesia ❤❤❤
My favorite 😋 rendang 🇮🇩
im from padang, and that is not rendang just beef curry , but i appreciate u are so brave to make rendang just in 15 minutes,actually make rendang need hours until rendang dry and the color change from golden brown to black
i agree , maybe it's delicious but that's not rendang it's gulai sapi
Thank you for introducing Indonesian Rendang to the world, but based on the inggredients, the way they cook it, the color of the final result, it was definetely not the original rendang. Rendang need hours to cook (4-8hours), the color should be darken, and much more spices needed to cook rendang.
rendang, meatballs(bakso malang) and red sauce (soup from Madura) are the 3 most delicious Indonesian dishes in my opinion.
First part, rendang is malaysia, never indonesian. They copy from us. As indonesian hates curry. Secind part, there is no part of in the world rendang are cooked like that. Its a minimum 6 hrs dish to make
rendang from Minangkabau tribe, and the Minang tribe comes from West Sumatra :)