Semolina Cake Neapolitan Cake Migliaccio Neapolitan semolina cake Carnival cake
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- Опубликовано: 26 авг 2024
- Semolina Cake Neapolitan Cake Migliaccio Neapolitan semolina cake Carnival cake
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Neapolitan Migliaccio
Semolina or millefeuille cake
Ingrediants
1 liter of milk
200 gr semolina or semolina or millet flour
250 gr sugar
250 gr ricotta
4 eggs
40 gr butter
cinnamon vanilla rum
orange and lemon peel
ground sugar
Milleccio is a Neapolitan cake that in ancient times was made with millet. Neapolitan Migliaccio, the real recipe for Migliaccio was with millet flour.
Now the migliaccio is made with semolina or semolina.
Turn on the oven at 180 ° c.
Boil a liter of milk, add herbs, orange and lemon peel, vanilla, cinnamon, rum, a knob of butter.
almost boil. remove the aromas.
Put 200 grams of semolina, semolina or millet flour into the millet. little by little slowly, always turning.
Cook the millefeuille over medium heat for 4 minutes and remove from the stove.
Wait 5 minutes.
Add 250 grams of sugar and mix, add 250 grams of ricotta and mix, add 4 eggs one at a time.
Grease a 24 diameter cake pan.
Fill the cake pan.
Bake at 180 ° C for 60 minutes.
after 30 minutes cover the miles with aluminum foil.
Remove the miles from the oven and let it cool, cover with ground sugar.
This cake is magical
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My story
My name is Gabriele and I am a professional Chef.
I was born in 1968, I have 2 children and my wife helps me in my business.
I live near the Alps in Lombardy, Italy, and in 2019 I decided to open a RUclips channel dedicated to home cooking.
I have always worked in restaurants both as a cook and as a Chef, in the past I have also had experiences in pizzerias and wood-burning ovens, experiences in teaching cooking, I have also worked for catering and airports.
In my channel I use the materials and ingredients of any home but I will also teach some tricks to facilitate the recipes of any person who does not know how to cook like a Chef.
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