Jasper’s Kitchen: Crispy Beef and Asian Noodles 🍜

You’ve got the heartiness of beef, the freshness of vegetables, and delicious rice noodles all seared in one pan! 🤤Don’t forget about OUR secret sauce! Check out the recipe and make it for yourself!
Crispy Beef & Asian Noodles
_ 1 lb. beef skirt steak, thinly sliced
8 oz Asian noodles (lo mein, udon, or rice noodles)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon sugar
1/4 cup chopped green onions
Sliced veggies (red and green bell peppers, carrots, & snap peas)
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix soy sauce, oyster sauce, sesame oil, and sugar. Set aside.
Heat vegetable oil in a large pan or wok over medium heat. Add sliced beef and minced garlic and sauté until fragrant, about 3 minutes. Add vegetables. Cook 3-4 minutes.
Add the cooked noodles to the pan and pour in the sauce mixture. Toss everything together for 2-3 minutes until the noodles are well coated and heated through.

[@DavidDavis-fishing]

Looks absolutely delicious! 👍