Super Simple Cold Ramyun (Naeng Ramyun) That Can Chill You to the Bone ㅣ Paik Jong Won's Cookinglog

#PaikJongWon's_Cooking_log #Cold_Ramyun #Home_Made_Food_Master_Paik
It's very hot this summer. When it's hot, why not have some simple cold ramyun?
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[INGREDIENTS]
1 ramyun
1/6 onion
2 cup soybean sprouts
2 Tbsp dark soy sauce
2 Tbsp brown sugar
2 Tbsp vinegar
1 cup water
1 cheongyang red pepper
ice cubes
[PREPARATION]
1. Rinse soybean sprouts.
2. Slice onions thinly.
3. Cut cheongyang red pepper in half and slice it.
4. Pour water in a pot, and when it's boiling add and boil soybean sprouts, noodles, ramyun flakes, and onions and then rinse in cold water.
5. Mix water, ramyun soup powder, dark soy sauce, vinegar and brown sugar.
6. Use sliced cheongyang red pepper in broth and for garnish.
7. Put cooked vegetables and noodles and add cheongyang red pepper and pour broth.