Basque Cheesecake

Basque cheesecake is crustless and has a creamy interior and slightly burnt exterior. Dare I say this is better than New York-style cheesecake?
☞ Find the full recipe here: www.livewellba...
Burnt cheesecake? Yes, you read that correctly!
Basque-style cheesecake is baked at a high temperature without the water bath that's usually required for New York-style cheesecakes.
It's also made without a crust, and the cheesecake filling is poured into a parchment paper-lined pan. This results in a ridged, uneven exterior.
The very top of the cheesecake is intentionally allowed to burn in the oven. The burnt bits perfectly offset the creamy, sweet filling and results in a cheesecake recipe like no other.
Because there's no crust to make and no water bath to assemble, burnt Basque cheesecake is one of the easiest kinds of cheesecake you can make!
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