Chef Alain Ducasse discusses his new book, Good Taste: A life of Food and Passion (in French)

Поделиться
HTML-код
  • Опубликовано: 15 апр 2024
  • Chef Alain Ducasse and Chef Jean-Christian Agid join us from Chef Ducasse's NYC restaurant, Benoit, to talk to about his new book, Good Taste: A Life of Food and Passion.

Комментарии •