#Biryani

Degi Muradabadi Biryani ‪@KhansKitchen‬
#Biryani #degiBiryani #chicken #chikenbiryanirecipe #biryanirecipe #happycookingtoyou #khanskitchen
This is the recipe of Kofta Biryani. The method of cooking it is similar to Muradabadi Biryani. It tastes like Moradabadi Chicken Biryani. Friends, you can make it at home very easily. All the spices added to it are similar to Moradabadi Biryani.If you like Moradabadi Biryani, you will love this one too.You can also make this kofta biryani like a Delhi biryani.If you are a biryani lover then you must try this once.Thank you very much for watching our video.Friends don't forget to subscribe the channel and don't forget to share this video with your friends and relatives.
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[@BaronOfTandoor]

hats off

[@KhansKitchen]

❤thanks

[@mahjabeenkanwal371]

Bhaiya aapane to Kamali kar Diya bahut khoob 👍👍👍

[@KhansKitchen]

thanks 😊

[@ruksarShahid-rf6oe]

yummy😋

[@KhansKitchen]

Thank you 😊

[@sumairasumi9024]

Ma sha Allah ! All your biryanis recipes are so good.. every daawat here is mostly with your recipes In sha Allah will try this soon too... thank you !

[@KhansKitchen]

Thank you so much 😊

[@aquilafatima9523]

Mashallah bro❤ Kofte bhi bataiye

[@KhansKitchen]

kofta bohot simple hai adrak lehsun ka pest namak mirach garam masala

[@manuzsanand]

Khan Saheb, Salaamualaikum!
Mouthwatering recipe as always. Main bas add karna chahta tha ki Allah aapki sehat banaye rakhein! Refined oil ka istamal band kardein. Uski jagah ya toh Kachhi Ghani sarso tel ko smoke karke chheetein maar kar phaad lein (Salt + Water). Ya fir saamne nikaala hua Groundnut/Moongfali ka tel use karein. Wo neutral oil hai. Tasteless!
Shukriya! ♥

[@KhansKitchen]

thank you very much main zaroor try karunga

[@Historical_Bio]

Bhiya rice kon sa use krte ho .😊😊😊

[@KhansKitchen]

bhai koi bhi achchi quality ka basmati rice 100+/kg

[@mahjabeenkanwal371]

Aapse ek sawal Hai kya aap chawal dalne ke bad pani Khush karke FIR dam dete Hain dhakkan rakhte Hain,?????

[@KhansKitchen]

chawal dalnay kay baad dhak daitay hai jab pani ki awaz ana band hojay tab khol kar dektay hai agar pani bilkul khatm hogay tab dum par rakhtay hai agar pani hai aur aapnay aanch halki kardi chawal kharab hojaygay

[@naimuddinsaifisaifi5078]

सार काजू क्रिमे की रिसपि दे

[@KhansKitchen]

already uploaded

[@jasiyakhan175]

ap ne chawal se double pani lia h jb m yakhni biryani bnati hu to high flame pr hi pani sukhty huye chawal bhut gal jata h sticky biryani bn jati h 3-4 bar hogya h even degchi v badi hoti h fr v ab to yakhni biryani bnana chhod dia h....koi bolta h ki agr char glas chawal h to 5 glass pani dalna chahiye double ni dalna chahiye plzz btaiye sahi bat

[@KhansKitchen]

1 kg chawal 2 ltr pani perfect hota hai aap chawal achchi quality ka liya kare aur chawal ko pani mai. jab dale jab pani ubal raha ho aur jab chawal pani main dal dain bas usi waqt halka sa chamcha chalaye jis say chawal eksaar hojaye uskay baad chamcha nahi chalana jabtak pani khatm na hojaye baar baar chalanay say aur baar baar kholkar dekhne say chawal toot ta aur chipchipa banta hai

[@jasiyakhan175]

@@KhansKitchenbihar me Gaya city me biryani ke liye hmlog Nafis chawal no to unity chawal use krty h yaha ki shadion me yhi use hota h is bar apke trike se bnaungi
high flame pr cover krke sukhana h pani ko jb pani puri trh khushk hojaye tb dm krna h na ?

[@arman-vlog00]

​@@jasiyakhan175gaya chhatta bazar me biryani aapne khayi hn??

[@jasiyakhan175]

@@arman-vlog00 m to gaya se hi hun ghani market jau ar Anas biryani ni lu aisa ho ni skta

[@arman-vlog00]

@@jasiyakhan175 👍