Real Bawarchi making Zafrani Dum Biryani in Hyderabadi Wedding | Hyderabadi Zafrani Biryani Recipe

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✅FULL RECIPE
✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir
✅ Drop it on mutton and mix it well.
✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk
✅Mix it well and leave it for 2-3 Hours
✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling
✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.
✅Layer the rice differently
✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.
✅Pour Zafran Water for coloring
✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.
✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame
✅Open the DEGH and pour ghee from the side and on the center.✅Video is sponsored by "SALWA Catering"
✅Dry Marination Masale
-Mota Namak
-Dalchini
-Shah Zeera
-Elaichi
-Long
-Haldi
-Lal Mirch
-Hari Mirchi Paste
-Adrak Lasson Paste
-Kacci Pyaaz
-Pudina
-Kotmir
✅ Drop it on mutton and mix it well.
✅Wet Marination
-Brista ( Tali hui Pyaaz )
-Dahi ( Khatta )
-Neembu
-Ghee and Oil
-Khowa/Cream/Malai ( either of the three )
-Zafran mixed in water or milk
✅Mix it well and leave it for 2-3 Hours
✅Create Adhan ( water for cooking rice )
-Wash Basmati Chawal
-Elaichi
-Dalchini
-Long
-Shahzeera
-Oil
-Neembu
-Wait till the water is boiling
✅Put Rice in the boiling water ( ADHAN ) and cook rice in three layers.
✅Layer the rice differently
✅Pour a mix of OIL ,Hot Stew Water from Adhan, Milk, Cool Water and spread it evenly.
✅Pour Zafran Water for coloring
✅Use "AATA" to make a clay and close it for DUM ka Pakwaan, leave some space to know the moisture is dried.
✅Cooking time Approximately, 90-120 Minutes
-10-20 mins on high flame
-Rest is on slow flame
✅Open the DEGH and pour ghee from the side and on the center.

[@mirzat7866]

Excellent ❤

[@makebelieve3892]

Masha allah bhai kirrak very famous hyderabadi biryani😋.... Jaisa bache ku baap k naam se jana jata duniya bharmei wayse hi all our the world every hyderabadi ku pehchana jata hyderabadi biryani se... Khaas taur par biryani se or hyderabadi moghlai or nawabi pakwano se hyderabadi bahot izzat hai alhamdulillah 😋

[@vineshrembersu1920]

Bhai recipe masala mixing nahi dekhaye

[@rohitgade4991]

Telegana potla bakra price

[@Syedasra2903]

No proper recipe

[@hyderabadicookingchannel3536]

See, the purpose is to know the technique ... you can have all the ingredients from other places. everyone has already put out recipes ... but they fail to cover the special techniques that differ from home cooks.

[@KM-hm3sw]

Dakhni Urdu ❤

[@allahkebande1061]

Ismein jo bhi bataya Kuchh had Tak Sahi bataya Baki galat bataya ismein men point ko Chhupa Diya ismein Sab Kuchh dikhaya Magar isane yah Nahin dikhaya ki kaun sa biryani masala ismein istemal Kiya Gaya Hai is Biryani Mein Kyunki Biryani Mein Jab tak biryani masala Nahin padta hai tab tak Biryani Nahin banta hai lekin ismein dikhaya hi nahin ki biryani masala kaun sa Laga

[@hyderabadicookingchannel3536]

lol, bhai biryani masala asal kuch rehta nahi, jo Khadeee masaleeee girte, long dalchini shazeera elaichi , isko grind karke jo masala Banta wo hi biryani masala bolte kuch log

[@aniketsatpute5175]

I Love Biryani always 😋

[@zeenathtabbassumshaik4813]

Jazakallah khair bro sharing for this yummy zafrani biryani hyderabad ki shan amazing 👏

[@DilSeRe987]

Jab tak moti parat wala Degh use nahin karte, aisi biryani banana mushkil hi nahin namumkin hai
Aur ek baat , kacchay gosht ki akhni mein ( before first layer of rice) pani bhi dalna padta nahin to gosht jalta aur juicy nahin hota

[@9maan]

1:29 ye garam masalo me isne kya kya dala or phir grind kiya, isse kis step me dala isne marination k waqt ya before rice layering?

[@sanasyeda6736]

Next time gonna try this in shaa Allah by adding some raw onion too this is chef tip which I didn't know 😊😊 baki sab to Har hyderabadi girl ko aata

[@hyderabadicookingchannel3536]

yes absolutely, its a must if you're making mutton, builds more MASALA :)

[@DilSeRe987]

Jab tak moti parat wala degh nahin use karte, aisi biryani banana namumkin hai

[@Mdsahil78643]

Bhai ye Halaal hay ya fir murdhal RTC cross pe Bawarchi 😢😢 please tell me​@@hyderabadicookingchannel3536

[@tanveeruddin3495]

Love you India Hyderabad from Karachi Pakistan ❤❤❤❤❤

[@Themaplandworld]

I love beef biryani 😋

[@tanveeruddin3495]

Pory yaqeen sy bol sakta hon pori dunya main is sy best biryani nhe ho gi. I love India from Karachi Pakistan ❤

[@mahikhn915]

Awesome 👍❤❤

[@QamruddinKhan-hf4dn]

Potla toh dumba hota he na? Fir taste kaisa aata he?

[@bunnygade477]

0：37

[@bunnygade477]

00：37

[@akmalfiroz]

bhai video upload karo. sirf ek video.

[@shehankhaleel1807]

Best biryani of Hyderabad is dawaat ki for sureeeee

[@zohavaseemqureshi5680]

Got to know some shocking facts! Thanks for sharing

[@ritz2600]

Bahut bada pehko

[@Rashidmohid]

Wah kia bat ha from pakistan❤❤❤

[@joyrana3259]

MashaAllah

[@mohammedimran1269]

Full details in ingredients

[@jashuagundla4054]

Wah. Saab. Kya. Baat. Hi

[@lenxpedia2343]

Sheeeesh Drooling🤤

[@subhradipdutta905]

Kolkata briyani is best ❤

[@FazzyKVlogs]

Bakwas....sare Chawal toot gaye

[@SaajanTupe]

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