Hey guys ,I love how your honey comes thru more often now and talks to us. I love watching you guys. I’ve been watching a long time and I wouldn’t trade you for any other channel. So real and down to earth . Bless you guys and stay warm .❤
I make pork patties out of ground pork. Diced onion,celery, egg, bread crumbs, salt, pepper,garlic, sage or some poultry seasoning. Bake or pan fry. Make a pork gravy to put over them they are very good.
❤😊Renee. Love your down to earth style!! Love your kitchen and how your hubby is coming in and out and " helping" you out and him saying hi & being in the videos!! Awwww. Question: Can you tell us more about your Market stand?🥖 Show us? Or... Thanks❤
My gramma made what she called french toast soak. She used crusty french bread, cut it thickly diagonally, soaked overnight in a cake pan and they were like custard the next morning on the inside. Soooooooo good!!!!!
😂 itself funny how soup grows like that, every time, it's better to have more than less. German heritage, I remember my mother telling everyone to "eat, eat, " cracks me up.
I started with my Uncle's pasty recipe once with Lard only. Too white or 'plain' '/'hum drum' of a crust. I did half lard half butter, much tastier browned pasty crust. "Everything's better with Blue Bonnet on it! lol
When I freeze pies I don't bent before freezing but only once I take out to bake. that way the filling doesn't seep out the slits and my crust burns because of the sugar filling sitting on top. If I have them, I also invert a paper plate on top before freezing to protect the crust edges from getting bumped and broken.
WOW you so inspire me to do so much. I get overwhelmed when I start and then I end up doing nothing lol I want to go thru my freezer and do freezer meals I think I should start by doing the same types of meat.
Try rolling out the left over pieces into a rectangle. Then spread with soft butter, add sugar and cinnamon, and slice into half inch slices and bake. Delicious!
absolutely beautiful pies Renea, love the eggs in the pockets, still tickles me. I tried your chicken breasts with parm cheese and ranch mix. I think I cooked them too long, they were dry but the coating was delicious. I will try it again for sure..
Renee!!!!!!! I got that same exact apron from Amazon!!!! Ruvanti or something is the brand!!! I love the colors and stripes!!! Great minds think alike!! Love you!!!!
You are the best I love all your recipies and ideas I am a disabled wife and my husband is due to retire soon so helpful budget friendly meals are so helpful stay warm 😊
My boss gave me a hand-me-down 80% down 20% feather parka. Man, when I wear it at -15F, it's like I'm inside (i think it's for ice fishing). FREE. I am so overwhelmed. I bought her your cooking book with the pastel colored cover. Oh, she'll read it, most likely use it. She didn't want anything for the jacket (it was her Dad's). So there you go Renae! sit back and watch now... Maybe she'll sub, in which case I shouldn't gripe on her! HA!
Just a little hint regarding your comment about buying "stinky chicken". I have bought and returned stinky chicken many times in my life, but no more. I poke a hole in the package at the store and smell it. If it smells fresh I buy it and if it is stinky, I report it to the meat manager and no harm done.
I make small breakfast sausage patties that I cut to fit into a large mouth pint jar , fry lightly in the pan both sides just to seer them and stay separated, put 5-6 of them in a large mouth pint jar and cover with beef broth, then pressure can them. They are so good.
i am not sure how i stummbled on your channel--so far like what i see --you are a total hoot!! and yes i so mean that in a good way!!! so for now and prob for a very long time i liked and subed plus i rang your bell!! so here is to a long friendship!! may not comment much but i will be watching!! stay warm and bless you!!
I don't have a Dutch oven, so I was wanting to know if I can still make the bread in a round cake pan? Will it still bake as beautiful as yours do in a Dutch oven. Thank you for sharing your videos.
Your pies were beautiful. I never learned the art of homemade pie crust. I’ve tried many times over the years but they were heavy like something Ellie May Clampett would bake. I do get the frozen pie crust. I should not accept defeat and try again.
Renea, Im like you when making soup. For yrs I had to change pan sizes. Now I just start with med pan. Wouldnt you know it- at times I still need a larger pan. Its those veggies that take so much room!!! Hahaha. Soup still comes out tasting great. You are so down to earth in your cooking-- thanks. God bless you both from grandma Katie in Oregon
You’re so right, soup is one of those things that you can empty your fridge making. I do the same thing! Only time I follow recipes is for new things & canning.
We just stocked up on a 20% fresh meat sale. We divided everything up. Smash it flat (burger or sausage) stick it in the vacuum bag unsealed. Flash freeze it then seal it. Liquid block bags are always sold out. This way you don’t need it. My son’s in college now, it’s just 2 of us, so we portion everything out & seal it. Makes it so easy & lasts so much longer.
Love your apron. You make all this look so easy. you sound a little short of breath. Hope you're okay. How's the not smoking going? Good morning from Oregon.
You could spill anything on your apron and be none the wiser. So many pretty colors. I love berry pies. As usual, your cast iron skillets shine beautifully. 😊
Hello Renea and John hope you get your dishwasher fixed. The custard french toast looked yummy 😋You always share great ideals. ❤It's snowing here in Ohio about 2-3 inches so far. Have a great day.
@@LittleVillageHomesteadI've often wondered why you don't get a full sized dishwasher installed under the counter? Yes. You would lose under cabinet space, but you'd gain counter space. As much as you cook you really need it.
I don't have one of those meat choppers, but every time I see them in action, makes me really want to get one, lol good looking breakfast. I had a cup of coffee and some banana bread.
It's the ppl like you that weren't taught any better and comment unnecessary rude childish comments like you. It's very immature. If you don't like it then don't watch it. Keep it to yourself. Sad for you.
Umm why would you watch something that annoys you. Be gone then, she doesn’t really need you, she’s got thousands of people who love her “gorgeous and beautiful “ comments. Like I said BE GONE AND YOU KNOW WHAT? TIMES ARE TERRIBLE IN THIS COUNTRY AND IN THE WORLD, THIS WONDERFUL LADY BRINGS JOY TO HER FOLLOWERS, DONT STEAL OTHER PEOPLES JOY WITH YOUR NASTINESS! FYI… PEOPLE LIKE YOU ARE ANNOYING. Be blessed and be a blessing to people. And like my momma always said if you can’t say something nice DONT SAY ANYTHING AT ALL!!!k
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
Hey guys ,I love how your honey comes thru more often now and talks to us. I love watching you guys. I’ve been watching a long time and I wouldn’t trade you for any other channel. So real and down to earth . Bless you guys and stay warm .❤
So true!❤
I make pork patties out of ground pork. Diced onion,celery, egg, bread crumbs, salt, pepper,garlic, sage or some poultry seasoning. Bake or pan fry. Make a pork gravy to put over them they are very good.
That sounds really good, and easy! May I ask what you serve them with? Thank you for posting this!
❤😊Renee. Love your down to earth style!! Love your kitchen and how your hubby is coming in and out and " helping" you out and him saying hi & being in the videos!! Awwww. Question: Can you tell us more about your Market stand?🥖 Show us? Or... Thanks❤
I actually picked up some of those separators at the dollar tree!
I love the enthusiasm you put into each dish! ❤❤❤
Love your pies and so jealous because I love raspberry! They look really good! Hope you share the pie crust recipe! Thanks Renea!
My gramma made what she called french toast soak. She used crusty french bread, cut it thickly diagonally, soaked overnight in a cake pan and they were like custard the next morning on the inside. Soooooooo good!!!!!
I always enjoy watching your videos while having my morning coffee.
Renea measuring berries -one….two…. Three……dumps the remainder of the bag. 😜😜. Atta girl, no need to measure when you’re really cooking!
Ikr gave me a giggle today!
😂 itself funny how soup grows like that, every time, it's better to have more than less.
German heritage, I remember my mother telling everyone to "eat, eat, " cracks me up.
Love mixed berry pies!
What an amazing video. I have learned so much from you and I am so blessed that God led me to your channel.
Agree!!!❤
I started with my Uncle's pasty recipe once with Lard only. Too white or 'plain' '/'hum drum' of a crust. I did half lard half butter, much tastier browned pasty crust. "Everything's better with Blue Bonnet on it! lol
Beautiful pies you make ..maybe one day my pies will look pretty as urs..what's the temp set on for ur pies?
Hi Renea and John I love watching your videos I made my grandkids some French toast and sausage this morning we got snow here in Philadelphia
When I freeze pies I don't bent before freezing but only once I take out to bake. that way the filling doesn't seep out the slits and my crust burns because of the sugar filling sitting on top. If I have them, I also invert a paper plate on top before freezing to protect the crust edges from getting bumped and broken.
WOW you so inspire me to do so much. I get overwhelmed when I start and then I end up doing nothing lol I want to go thru my freezer and do freezer meals I think I should start by doing the same types of meat.
You dear lady are the ultimate multi tasker!!!!
everything looks awesome
I like your apron! Pies look fantastic!
Would you please make your favorite layer cake sometime?
Alot of us old ladies don't follow recipes 😅
Would love a recipe or video on a pie crust using lard.
Try rolling out the left over pieces into a rectangle. Then spread with soft butter, add sugar and cinnamon, and slice into half inch slices and bake. Delicious!
absolutely beautiful pies Renea, love the eggs in the pockets, still tickles me. I tried your chicken breasts with parm cheese and ranch mix. I think I cooked them too long, they were dry but the coating was delicious. I will try it again for sure..
They are touchy, you need to babysit them and tsake them out as soon as they are 165°.
OMG I need that pie crust recipe. Those pies looked so good. ❤❤❤Your videos. I would buy from your market stand if I was in your area definitely.
Just curious how Miss Tracy is. We don’t see her anymore. Unless I missed it.
She is staying at her daughter's until she is completely healed. You should see her next month for a well-earned chit chat.
Good morning! Would love to see a video on the pie crust!
Renee!!!!!!! I got that same exact apron from Amazon!!!! Ruvanti or something is the brand!!! I love the colors and stripes!!!
Great minds think alike!! Love you!!!!
Yummy 😊
Hi Renea and John! I hope John can fix your dishwasher. Your custard french toast and berry pies look delicious.
Have a blessed day everyone!
I'd love to see your pie crust recipe. Your pie crust seems great to work with. Love watching you cook. My kinda of cooking 😅
You are the best I love all your recipies and ideas I am a disabled wife and my husband is due to retire soon so helpful budget friendly meals are so helpful stay warm 😊
I made your French Toast Custard recipe tonight with Sourdough Bread. My family loved it. ❤
I don't ever measure vanilla, just pour. And ground port I mix with equal hamburger to make cabbage rolls or here in Canada we make Meat Pies, YUMMY!
My boss gave me a hand-me-down 80% down 20% feather parka. Man, when I wear it at -15F, it's like I'm inside (i think it's for ice fishing). FREE. I am so overwhelmed. I bought her your cooking book with the pastel colored cover. Oh, she'll read it, most likely use it. She didn't want anything for the jacket (it was her Dad's). So there you go Renae! sit back and watch now... Maybe she'll sub, in which case I shouldn't gripe on her! HA!
Yes please show us making that pie dough..it looks great to work with. Or give us the ingredients. Blessings from a snowy North bay Ontario.
😊Yummy those pies!! Another great video- keep it up.
🌸You are a joy to watch🌸
Beautiful pies. It is a treat watching you work
Just a little hint regarding your comment about buying "stinky chicken". I have bought and returned stinky chicken many times in my life, but no more. I poke a hole in the package at the store and smell it. If it smells fresh I buy it and if it is stinky, I report it to the meat manager and no harm done.
I make small breakfast sausage patties that I cut to fit into a large mouth pint jar , fry lightly in the pan both sides just to seer them and stay separated, put 5-6 of them in a large mouth pint jar and cover with beef broth, then pressure can them. They are so good.
i am not sure how i stummbled on your channel--so far like what i see --you are a total hoot!! and yes i so mean that in a good way!!! so for now and prob for a very long time i liked and subed plus i rang your bell!! so here is to a long friendship!! may not comment much but i will be watching!! stay warm and bless you!!
Which bread recipe are you using for the toast and grilled cheese sandwiches?? Love your recipes! Thank you so much! Stay warm!😂❤🎉
I usually have mashed potatoes & green beans.
That’s how we do it except minus the sugar.
26:53 lol THATS HOW WE MEASURE 😂
The local Mennonite store sells those bags
You are so generous with your foods. Love your videos!
Your a wonderful person xx
i had to add one more thing --i too start out with a small pot and the next thing i know i am fed for a week!!
Good morning hun❤❤
❤ I want to be your neighbor 😂🤤😋
Recipe...what's that? 😂
You should do a pie video
I can not make a little pan of soup lol
yum!!!!!
Good morning 😊
I don't have a Dutch oven, so I was wanting to know if I can still make the bread in a round cake pan? Will it still bake as beautiful as yours do in a Dutch oven. Thank you for sharing your videos.
Yes you can make it in a cake pan. If you can't cover it then put a dish of water in the oven with it.
I very seldom use a recipe! Maybe for an idea but make it my own too!
Me neither. Recipe is usually just a starting point 😂
I can't even tell you how much I just love you🤗. You show us the best recipies & you're so stinkin cute😆
😊 thank you
Can u post your lard pie crust recipe, please?
I will be doing a video in just a couple days.
Good Morning ☀️ ❤
Good morning!
What did you say the sugar was going to do the berries???😂
Macerate.
Loving that glass bowl where is it from?
A yard sale.
❤ i have the same bowl. Mine is tinted a light purple-y color.
I have a 3 bowl set. They are Pyrex🎉.
Do you prefer a heavy rolling pin
Yes
Your pies were beautiful. I never learned the art of homemade pie crust. I’ve tried many times over the years but they were heavy like something Ellie May Clampett would bake. I do get the frozen pie crust. I should not accept defeat and try again.
Just give me a few days and I will be making pie crusts for the freezer. Easy no fail.
@@LittleVillageHomestead here you go again getting me to try new things. Thank you. I’m a canner because of you and I appreciate that every day.
Renea, Im like you when making soup. For yrs I had to change pan sizes. Now I just start with med pan. Wouldnt you know it- at times I still need a larger pan. Its those veggies that take so much room!!! Hahaha. Soup still comes out tasting great. You are so down to earth in your cooking-- thanks. God bless you both from grandma Katie in Oregon
You’re so right, soup is one of those things that you can empty your fridge making. I do the same thing! Only time I follow recipes is for new things & canning.
We just stocked up on a 20% fresh meat sale. We divided everything up. Smash it flat (burger or sausage) stick it in the vacuum bag unsealed. Flash freeze it then seal it. Liquid block bags are always sold out. This way you don’t need it. My son’s in college now, it’s just 2 of us, so we portion everything out & seal it. Makes it so easy & lasts so much longer.
We’re so much a like (& about the same age I’m 54) I’ve been using marble rolling pins for years. The weight makes rolling things out so much easier.
Love your apron. You make all this look so easy. you sound a little short of breath. Hope you're okay. How's the not smoking going? Good morning from Oregon.
I am still not smoking and there are times I still get short breath. I am sure that will continue for a while.
Proud of you. Take care.
You could spill anything on your apron and be none the wiser. So many pretty colors. I love berry pies. As usual, your cast iron skillets shine beautifully. 😊
Hello Renea and John hope you get your dishwasher fixed. The custard french toast looked yummy 😋You always share great ideals. ❤It's snowing here in Ohio about 2-3 inches so far. Have a great day.
Yes, thank you Jesus, John fixed the dishwasher. I just love that thing. lol
@@LittleVillageHomesteadI've often wondered why you don't get a full sized dishwasher installed under the counter? Yes. You would lose under cabinet space, but you'd gain counter space. As much as you cook you really need it.
I don't have one of those meat choppers, but every time I see them in action, makes me really want to get one, lol good looking breakfast. I had a cup of coffee and some banana bread.
My mother in law had a rolling pin just like yours
My theory is make the soup and they will come. I have to make extra.
Never saw anyone put eggs in apron pockets. If it works, it's good.
Haha, they can't roll off the counter this way.
Beautiful pies
21:18 so this is called flash freeze
Yes. or like Tyson, they call it ice glazing. Same thing.
All the "beautifuls" and '"gorgeous" is very annoying.
It's the ppl like you that weren't taught any better and comment unnecessary rude childish comments like you. It's very immature. If you don't like it then don't watch it. Keep it to yourself. Sad for you.
Umm why would you watch something that annoys you. Be gone then, she doesn’t really need you, she’s got thousands of people who love her “gorgeous and beautiful “ comments.
Like I said BE GONE AND YOU KNOW WHAT? TIMES ARE TERRIBLE IN THIS COUNTRY AND IN THE WORLD, THIS WONDERFUL LADY BRINGS JOY TO HER FOLLOWERS, DONT STEAL OTHER PEOPLES JOY WITH YOUR NASTINESS!
FYI… PEOPLE LIKE YOU ARE ANNOYING. Be blessed and be a blessing to people. And like my momma always said if you can’t say something nice DONT SAY ANYTHING AT ALL!!!k
How rude!!!!!
So don’t watch.
@siskameyer2451. AMEN TO ALL DEFENDERS OF OUR RENEA. SISKA, YOU ARE ANNOYING. BE GONE WITH YOU!!!😮
😮😮