हरी मेथी और गेंहू के आटे से बनाए क्रिस्पी मठरी| Wheat Methi Mathari| Healthy evening Snacks for Kids
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- Опубликовано: 12 сен 2024
- Complete recipe for Crispy Methi Mathari:
Preparation time: 10 min
Cooking time: 20 mins
Serves: 8 people
Ingredients:
- 4 cups wheat flour
- ½ cup semolina/ suji/rava
- 4 tbsp ghee
- ½ cup fresh fenugreek leaves/ methi
- 3 tbsp cornflour and 3 tbsp ghee- make a thick slurry.
- 1 tbsp carom seeds/ ajwain
- ½ tbsp black pepper/ kali miri
- 1 tbsp salt/ namak
- Pinch of asafoetida/ hing
- 1 cup and less than 1/4th cup water to make dough.
Procedure:
- In a pan, add 2 teaspoon ghee, add fresh finely chopped fenugreek leaves and saute for 2 mins.
- In a big bowl add wheat flour and all dry ingredients as mentioned and make dough.
- Keep it aside for rest for 20 mins
- Roll a chapati and apply corn flour slurry (3 tbsp corn flour and 3 tbsp ghee), make layers as shown in video. Cut and deep fry in hot oil on low flame for 6-7 mins.
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crunchy yummy
@@rajvaibhavraut1854 thanks 😊
Yammy 😊
Thanks dear 🤗
Oho khup Chan
Thanks 😊
my fav
@@samratsharma7058 🤩🤩
All ur recipes are very very healthy... N with easy twist... Very nice 🙂
Thanks dear 😊😊
Iss barish ke mausam mein aur kya chahiye.. definitely gonna try this
So true... rain & chai mathari❤️
looks delicious
@@user-fs7oh6hl9q 😍
Mast
@@user-fs7oh6hl9q 😊😊