The people actually like you channel because you try to inculcate the history and knowledge behind it + the way you speak = Khana toh accha banna hai hi. Thankyou!
Mr. Brar i am a big time foodie but always focused on eating. You are the first chef i started following. I even saw masterchef because of you. And believe it or not, have even started cooking because of you. Thank you brother for this add on in my life. Its a great stress buster.
How talented and brilliant chef you are... I have been so happy to cook since i have started following you..the way you make us understand practically and your knowledge....woaahh!!! Thankyou for making me realise that cooking is such a beautiful thing❤️
I really like to make bread pakodas and your making procedure is simple and yet quite elegant. Especially I liked the thin white layer of paneer between yellow and green lines. Your recipes always help us to improvise our daily food . Keep it up👍 Thank you for sharing , Chef .😊
The trick I see here is for the bread sandwich to stick together without slipping while coating in batter... Ranveer aapne bataya nahi ❤️ you're the best chef with the best recipes for us home cooks too! Hoping to visit one of your restaurants some day and meeting you in person 🤗
Watching you cook is on whole another level! No word for it! Thoroughly enjoy you explaining and making us reminisce at the same time! Hope that smile stays on forever!
Bread pakora inside masale aur paneer k layers bht ache lage muj i will also try this ...itne pyr s koi chef ni btata and easy way mai ..thnks ranveer sir
Delighted to watch and learn cooking from you. I have been a childhood fan. I am not surprised to see the great content and humour you add into the cooking. I have been cooking for my family on the weekends. Thanks again!
Man you are taking culinary sciences to another level. Getting history of these simple dishes make so much more sense and gives us renewed enthusiasm to cook them. Thank you for making me cook in more refined way.
The best part of the video was seeing you sip that chai in that manner... Awesome recipe... Awesome talks n above all the most awesome chef. Love to you
hahaha... Simple trick.... just eat whatever you want... but in limit... and take a walk for 30 mins... and most IMPORTANTLY don't stop LOVING YOURSELF 😇🤘
I just love the you say " baad me mat kehna Ranveer ne bataya nahi" because of that we can remember the things. Kisi bhi dish ke bare me details jo aap batate hain it is very nice. Recipes are so simple to make at home. Thank you very much.
Bhaji I saw your all videos and when you are starting to talk for any food your mouth get watering automatically..its a sign of true food looking lover... ...love you love from Himanchal
Chef Ranveer, your recipe posting time coincides with around midnight for me and without fail I still watch your videos as soon as they are out. The only downside is I always get midnight cravings lol. Loved your recipe.
Sir you share all your memories associated with food you like it's good to hear those stories. Respect food that's what today s youngsters can learn. Recipe best as usual will surely try. Thanks sir
I love your channel because you truly justify the phrase that *Har khana kuch kehna chahta hai* you give that voice to every single ingredient. This voice conver their history, legacy and love of a culture.... You are true story teller.. The saga of Food.. ❤
listening to Chef R B is a real visual treat in terms of cooking but listening to his description of history,geography beauty nutrition ,divine feelings of love and affection in family is a psychlogical treat👍👌
The best aalo parantha i had was in my pind and it was cooked on chulha using "Patthian"(Cow Dunk), jo swaad chulhe ki aag pe bani paranthey ka hai woh kahin nahin hai with white mhakkan. Love it.
Thank you, chef, for liking my comment 😊inspired by you .started my page on Instagram: @kitchen2highwayfood_bysneha Lot to learn from your recipes. Me and my Mom big fan of you. We always watch your recipes.
How do you know I wanted to make Dhabhawalla Dal Tadka today?.. your video pops up!!! Trying each and every recepie of yours in this lockdown...think your simply amazing!! Simple..tasty food. And love the way you explain, speak and take us to the history of the recepie...God bless you..you make our life so simple ....
Good to see you dont hate us otherwise I see 90 percent hate comment against India and Indian ppl at Nepalis forum 8 follow on RUclips. I stopped following Nepali content bcoz of that. God bless u .
Amazing sir Jab bhi aapki recipe try karne vali hoti hun pehle se hi mann me ee baat pakki hojati hai ke ranveer brar ne banaya hai tho best hi banegi..... Believe me I am very much beginner regarding cooking nor had I thought ever in life that I will cook someday....but when every dish comes out the best we cant resist to cook some more new.. Everytime I cook using ur recipe I always thank you whole heartedly but this time I am typing it here.... Donno whether u will see it or not..but expressing my gratitude make me feel so good .. Thank you thank you very much sir❤❤❤❤
Sir....I am big fan of urs.....I try out all ur recipes with confidence coz ur recipes always have worked out well for me....this bread pakora was the best try ...thank u so much sir
The people actually like you channel because you try to inculcate the history and knowledge behind it + the way you speak = Khana toh accha banna hai hi. Thankyou!
Mai bhi yaha kahani hi sun ne ata hu.
Exactly
Yes right. Me too👍
Awesome: never have given emphasis on thin batter...
You talk the nostalgic stories..
N make this heavenly pakwan..
true...
I love the way he explains science and history behind his recipes and food baki bhai ka toh swag he alag hai😎
0
⁰
Trueeeeeee love to hear him ❤❤
101% agreed 👍
@@sheetalmehra6028 ~~
Mr. Brar i am a big time foodie but always focused on eating. You are the first chef i started following. I even saw masterchef because of you. And believe it or not, have even started cooking because of you. Thank you brother for this add on in my life. Its a great stress buster.
You are the history of all kitchen receipe
It's pure fun n pleasure to watch u...
The smile when i get ur RUclips notification...
Sir, it's obvious that you are a great cook. But I wanna talk about your smile, it's so genuine. ❤️
How talented and brilliant chef you are... I have been so happy to cook since i have started following you..the way you make us understand practically and your knowledge....woaahh!!! Thankyou for making me realise that cooking is such a beautiful thing❤️
I really like to make bread pakodas and your making procedure is simple and yet quite elegant.
Especially I liked the thin white layer of paneer between yellow and green lines.
Your recipes always help us to improvise our daily food .
Keep it up👍
Thank you for sharing , Chef .😊
Remembered my school day, when I ate bread pakoda in my lunch time from school canteen,memories still remain same
The way you narrate everything ... attracts me most ❤️
I love your recipe but what I love more is your voice and way of speaking
He is from Lucknow... ALL OF US FROM LUCKNOW speak like this.
@@poonamabbi7448 i m also from lucknow 😊
Me too
people from lucknow are giving credit their self,,,,, hahaha just part of fun. take it easy Poonam ji
Ja chali ja bula rahe .... Pakode ki dukaan par
The trick I see here is for the bread sandwich to stick together without slipping while coating in batter... Ranveer aapne bataya nahi ❤️ you're the best chef with the best recipes for us home cooks too! Hoping to visit one of your restaurants some day and meeting you in person 🤗
Watching you cook is on whole another level! No word for it! Thoroughly enjoy you explaining and making us reminisce at the same time! Hope that smile stays on forever!
Bread pakora inside masale aur paneer k layers bht ache lage muj i will also try this ...itne pyr s koi chef ni btata and easy way mai ..thnks ranveer sir
I love the way you teach ..You are a quiet a good narrator. I always learn good things from you. Thank you
*quite
Wowwww muh mai paani aa gya thanks for share.. 🙂
Your trademark is missing 😮
"Ranveer Aapne bataya nahi"
I am waiting for this line
खाना बनाना एक कला है मगर
खाने के साथ उसके इतिहास को मनोरंजक तरीके से
परोसना एक महारथी ही कर सकता है,,,,👍👌✌️🇮🇳
I never know..Bread pakoda has such histories.
Thanx ranveer pra❤
Delighted to watch and learn cooking from you.
I have been a childhood fan. I am not surprised to see the great content and humour you add into the cooking.
I have been cooking for my family on the weekends.
Thanks again!
I just feel like getting up and making it right away! Just speaks of the high quality of your presentation.In love with bread pakoras now!
Aapke iss naye style ne toh paka he diya tha
Man you are taking culinary sciences to another level. Getting history of these simple dishes make so much more sense and gives us renewed enthusiasm to cook them. Thank you for making me cook in more refined way.
Haaayeeee muh ke pani aaagyaa...
Paaji we love how you speak , you don't have to be like others
U r guidance one can become expert in cooking. Thank u giving many tips with wonderful smile.
I just love the way u explain everything :)
You are a great inspiration for people... and you present urself so much like family... u communicate so well
Amazing person + great chef = Ranveer brar🤗
Sir wow amazing recipe and sir please make soya,chilli,tomato etc souce recipie
There is a simplicity in your videos that make your recipes easy to understand and follow. Extremely engaging and charming. Keep up the good work ☆☆
Knew this recipe already and loved it too...but now I love it even more...😍😍
The best part of the video was seeing you sip that chai in that manner... Awesome recipe... Awesome talks n above all the most awesome chef. Love to you
Paji jab bhi apko dekhta Hun pata nhi kyun Dil Khush ho jata hai..ek connection sa feel hota hai..
You're an amazing chef but more importantly a great son. Keep doing what you're doing doing, especially "Maa ki baat".
My family like yours recipe..and try to make at home... Your knowledge about recipe history wonderful...you are real chef master in desi style...
Whenever I want to loose weight...these type of Videos pop up😞😞
hahaha... Simple trick....
just eat whatever you want... but in limit... and take a walk for 30 mins...
and most IMPORTANTLY don't stop LOVING YOURSELF 😇🤘
why you look so confused im your dp.
😂
😂😂😂🤣lol same here
Awwww stop dieting.😋😋😋
We tried to make your cream chicken and must say it was fabulous. Thank you for bringing this recipe into The Indian Polish kitchen! 🙏🙏🙏
Great recipes, interesting food history, endless humor = superb combination. Thank you Ranveer ji 👌
I tried it ! Came out great just played a bit with your recipes , made the potatoes filing like you did for samosa and it tastes even better !
Behind the recipe the story is always awesome
You r awousam......aapko pta hai aapki simplicity hi aapki food ko or bhi zayda tasty kar deta hai ...u r great
Bread pakoda looks good even filling is quite interesting 👌👍🏼
I just love the you say " baad me mat kehna Ranveer ne bataya nahi" because of that we can remember the things. Kisi bhi dish ke bare me details jo aap batate hain it is very nice. Recipes are so simple to make at home. Thank you very much.
Veerji 🤗🤗🤗
Sat Sri Akal ❤️🙏🏼🌹
Thankoo for being soooo inspiring.
Dil se aap ke liye dherr saari Duayein!
Rabb Rakha!
U actually feel THE FOOD ❤️. In your videos besides cooking, I love the story behind the food. Ty
Sadooka maar ke! You're winning all Punjabi hearts.. haha! :)
Not only Punjabi he is winning every one ❤️
Bhaji I saw your all videos and when you are starting to talk for any food your mouth get watering automatically..its a sign of true food looking lover... ...love you love from Himanchal
i well know how to cook but still i see your videos with focus only for your voice and style of presentation 😍
Sir I loved ur recipes or aap bahut achhe tarike se recipe or history samzate hai, thank u sir luv u..
Chef Ranveer, your recipe posting time coincides with around midnight for me and without fail I still watch your videos as soon as they are out. The only downside is I always get midnight cravings lol. Loved your recipe.
Same here !
Hi Nidhi Joshi
Your recipes are simple not complicated like other bade coock they added thousand think and very addictive.
U r awosm
The most beautiful thing about chef is this; he always starts with new story 🤩
The way u discuss abt food history is really important n dish ofcourse is more than taste
Absolutely delicious!! I'm Literally salivating.😄 Meine bhi banaya mera version using Beetroot, carrot, aloo and peas stuffing!!
#ME TOO
@@poonamabbi7448 Me too kyu? 😂
@@navnayak5286 thank God its RUclips not Twitter 🤣🤣🤣
@@Allinone_77 lol yeah!! Or else it would've been trending 🤣🤣
@@navnayak5286 no no or else u were dead 😜😋🤣
Ap sirf ek achai chef hi nhi bhut achai insan bhi hai vo apki bat kernai Kai treekai Sai lgta hai.a very big fan of you.thanks
i love ur videos...ur method n everything u share..I wish I could meet u n learn some cooking
I tried everything . U increases my interest in cooking
Thanku so much sir.
Epitome of Perfection..👌👍
Sir you share all your memories associated with food you like it's good to hear those stories. Respect food that's what today s youngsters can learn. Recipe best as usual will surely try. Thanks sir
Never seen a cooking video this impressive. ❤️
Ap ekdam natural bat karte ho no style no extra on atitude ekdum simple & Natural bada acha lagta hai
Please teach us how to make paneer cutlets 🙏
I love your channel because you truly justify the phrase that *Har khana kuch kehna chahta hai* you give that voice to every single ingredient. This voice conver their history, legacy and love of a culture....
You are true story teller.. The saga of Food.. ❤
What I like is the way u say everything like some 2 family guy or 2 friends are gossiping ...
Simple things are always better.
U r only one who gives such a historical information about each dish of India.love the way u explained sir
Can you crack "TOP SECRET" Domino's pizza dough and sauce recipe?? same taste, texture and all !!!!
Everyone at home loved it, green mint chutni made wonders to the taste. Thank you so much for the recipe!!
Confirmed: Next video is "Dhaabeyy waali chai".
SaikatKumar Dhibar haha well after all, he is the only one who can decide what the next video's gonna be right?
Yeaah..,...I love d punjabi u and the grt punjab in ur dishes...
Sir can u please! show how to make a healthy paneer roll...
Jb apki recipes dekhti hu taab Meri dieting kharab honjati 😆😆😘😘 amazing chef that I followed u @ranveerbrar .
lv the way u speak n your smile oh my god I can't stop my self praising u whnevr I see u ..😁
listening to Chef R B is a real visual treat in terms of cooking but listening to his description of history,geography beauty nutrition ,divine feelings of love and affection in family is a psychlogical treat👍👌
Oh man! It's such a pleasure watching you
Sir apke jaysa koi nahi .
You r great chef.
I follow your recipes.
I am your big fan.
Mouth Watering Recipe Dear
He is not your husband noob!!!!
@@LONEGAMER99 Shush.
@@Guest-lr3eu sry
The best aalo parantha i had was in my pind and it was cooked on chulha using "Patthian"(Cow Dunk), jo swaad chulhe ki aag pe bani paranthey ka hai woh kahin nahin hai with white mhakkan. Love it.
I loveee the way he smiles one sidedly and says ‘right’! Hahaah! Love you Chef! great recipe ❣️💓
The way u explain something is just awsm ...actually u r awsm sir
He didn't take even a single bite of the pakoda. Now you why he is so fit.
He definately ate later on
No fail recipes always. Came out perfect. Thanks
M the 1st & I was waiting for this.. it's look mouth watering.. so M gonna make it... 🤤
Me and my kids are big fan of urs
❤️Thank you Chef 👩🍳 😊
Thank you, chef, for liking my comment 😊inspired by you .started my page on Instagram: @kitchen2highwayfood_bysneha Lot to learn from your recipes. Me and my Mom big fan of you. We always watch your recipes.
How do you know I wanted to make Dhabhawalla Dal Tadka today?.. your video pops up!!! Trying each and every recepie of yours in this lockdown...think your simply amazing!! Simple..tasty food. And love the way you explain, speak and take us to the history of the recepie...God bless you..you make our life so simple ....
Who would love to see Ranveer's behind the scenes/ bloopers video compilation?
Very homely recipes... easy to understand for the amateurs like me... thanks.. respect from Nepal!!!
If my mom knows of Sanjeev Kapoor Recipes.
I know of Ranveer Brar.😎
U r truly a masterchef😊😊
Ranveer apne btaya nahi?
Ki Aap ese bhi bat krte hain😂
Haha
ruclips.net/video/KTgdpaiN49I/видео.html
Cooking is in ur blood.. Isn't ?? How sweetly n Naturally u teach us Cooking.. With so much love n charm... Love from Rajasthan sir... 🙂
Thankyou Ranveer beta for the recipe. Really delicious. Our grandson is Ranveer Dhillon, tall & handsome, like you. God bless you & family.
I like how he explains the concept of the recipe in his videos
Love from Nepal bhai♥️♥️❤️❣️❣️❣️💖💖
Its a typical street food in Nepal
Good to see you dont hate us otherwise I see 90 percent hate comment against India and Indian ppl at Nepalis forum 8 follow on RUclips. I stopped following Nepali content bcoz of that.
God bless u .
Yr love the way you speak..so friendly with food...
Thank God aapne ye bta diya nahi to sb log khte Ranveer aapne bataya nahi,😃
Amazing sir
Jab bhi aapki recipe try karne vali hoti hun pehle se hi mann me ee baat pakki hojati hai ke ranveer brar ne banaya hai tho best hi banegi.....
Believe me I am very much beginner regarding cooking nor had I thought ever in life that I will cook someday....but when every dish comes out the best we cant resist to cook some more new..
Everytime I cook using ur recipe I always thank you whole heartedly but this time I am typing it here....
Donno whether u will see it or not..but expressing my gratitude make me feel so good ..
Thank you thank you very much sir❤❤❤❤
Daal Bukhara or Restaurant style Daal Makhani please... Winter is Coming! And festivals and parties too :-)
Sir....I am big fan of urs.....I try out all ur recipes with confidence coz ur recipes always have worked out well for me....this bread pakora was the best try ...thank u so much sir