Hey All New Vegan Channel Here!!! Try My Chickpea Bacon, Lettuce & Tomatoes on Toasted Bread "All Vegan" Healthy & Easy to make meal!! ruclips.net/video/WWSZ7ws5AE0/видео.html
I’ve been noticing more plant-based dishes on the shows. Any time Becky is featured, you will probably see something fully plant-based or at least vegetarian. I wish one day a week (at least!) would be given to fully plant-based, non-dairy recipes.
TIP (literally) - instead of breaking out the ruler, measure the tip of one or more of your fingers. The tip of my left pinky (joint to tip) is 1 inch and the fingernail is 1/2 inch. Makes it easy to quickly judge the size of that first cut.
Exactly! So many people freak out if you suggest that they eat a dish without meat in it, especially when it's unlikely that they actually eat meat in every single thing, even if it's just breakfast cereal.
I always cook and add the pasta separately, in any soup, so that it doesn't swell up and become soggy (not to mention 'drinking' all the broth) as the leftovers refrigerate. A tiny bit of oil keeps it from sticking together and I then store the cooked pasta in an airtight container in the fridge.
I love that you're doing more vegan recipes, but having been vegan for 8 years now... here's my recommendations to make it better: 1. You definitely need to add salt to the veggies, it helps draw out their moisture and flavor them. They need salt, too, not just the chickpeas 2. Replace up to 1/3 cup of the broth with cheap white wine (thank Adam Ragusea for that tip) 3. I'd replace the nutritional yeast with a small drizzle of soy sauce- it's easier to get the glutamate flavor that way; I want my soup to taste rich and umami, not to taste like cheese. 4. A tiny pinch of turmeric helps with the color 5. Add minced garlic and a squeeze of tomato paste 2 minutes before you add the water.
I like your ideas, as I make vegetarian and vegan food myself. I would mince 3 cloves of garlic in the prep and add it to saute for a minute or two before I added the broth. Beside eliminating the nutritional yeast and adding the soy sauce (or tamari), I would also say that a couple of dashes of liquid smoke brings needed depth. Mrs. Dash (original) also adds more depth of flavor, and I tend to go half salt, half Mrs. Dash. One last thing I would change--adding uncooked pasta diminishes the broth level, so I cook the pasta Al dented, and then add it in the last few minutes of cook time
For the same reason they're using Goya beans and their videos all feel like a 90s Ron Popeil infomercial. They're pandering to boomers and just out of touch in general.
I just made a similar comment and after I posted, saw that almost everyone else before me says the same thing. ATK needs to get with the times: people are making more plant based/vegan meals and ATK seems to be avoiding it.
@@khatib "Pandering to Boomers"? Well, Chris Kimball is one, but he's over at Milk Street now, lol. ATK is not out of touch, they have a diverse crew of on air cooks. And just what is the big deal with Goya canned beans? I buy them because they are consistently high quality, and a great American company. Who is Ron Popeil?
Edit: I checked, here's what I found - Consuming yeast does not involve animal exploitation and therefore, it is commonly considered vegan. Yet, strict vegans may still avoid eating this living organism. We can consider yeast as one of the accidentally vegan food ingredients as it is considered non-vegan by many level 5 vegans.
Made this and LOVED IT!!! Unbelievably flavorful and satisfying. I was suspicious if it would taste as good without chicken and it exceeded my expectations!
Ashley I always enjoy your presentations, whether on set or your home kitchen. Your style & voice are so relatable. Making this on this Meatless Monday.
Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.
An absolute home run! Thank you, Ashley! This recipe freezes well. I added a tablespoon or two of butter at the end. It took the flavor to the next level. I understand that butter is not vegan.
I'm not a vegan by any means but I was intrigued by the simplicity of this ATK recipe so I tried it today for lunch - it's fabulous. A few weeks I also tried their pressure cooker chicken noodle soup recipe and that's also wonderful, but I may actually prefer this simpler chick pea version.
Made this last night! Been a vegetarian for 30 years and missed this comforting soup. Looking for a vegetarian chicken noodle soup ...came across your recipe. Wow! Sooo good! I cannot wait to have it again for lunch. Thanks so much for this awesome recipe!
Just made it and it is delicious. Substituted the nutritional yeast with dried porcini mushrooms (about 1/2 cup, maybe lil less, chopped), still worked I guess both have the same kind of umamimess; also had to do without parsley but I think the celery leaves, bay leaves and thyme give it such a depth that I didn’t miss parsley at all. This is such a simple yet tasty soup. Thank you! 😊
My cholesterol is too high and my niece is cutting out meat, so I am trying meatless recipes. I made this soup as instructed. It’s ok. Next time (and I would make it again), I would put half the amount of chickpeas, more ditalini and more broth (since the additional pasta will soak it up). Might go a little lighter on the thyme, but I probably put too much. It is a good base soup that you can customize, just omit chickpeas and add other veggies and/or beans. Also, I used Better Than Bouillon vegetable. Good stuff.
I made this dish using a slow cooker for 6 hours at high setting. I cooked the ditalini pasta separately in a pot until al dente since it would have come out mushy if I put it in slow cooker. I also added mushrooms for added umami flavor. It came out good. This is a keeper in my collection of vegan dishes.
This was sooo good! I added some mushrooms and half a green bell pepper and only used one can of chickpeas instead of two. It was very good. The parsley at the end definitely adds a burst of flavor. One of my favs!
Thank you so much I really really enjoyed watching you create this delicious soup. I must say you are very very talented and I’ve subscribed and given you a thumbs up too.
I've just recently gone vegan(ish). This recipe is fantastic. I didn't have nooch. I used white miso. I so appreciate no faux chicken. No it doesn't taste like chicken.
A question for the next info-question session. Why peel carrots as opposed to scrubbing them with an abrasive sponge? What is gained/lost by peeling vs scrubbing?
Great recipe! Chick peas are a good source of protein, and so is nutritional yeast, for that matter. More vegan/vegetarian recipes, please! Us “flexitarians” really enjoy them!
This looks wonderful and I plan to try it. I was not familiar with using nutritional yeast to add umami to the soup. I thought most added flavoring for that were mushroom-based, not yeast.
I have to be honest...I've never been a fan of the chicken in chicken noodle soup lol. I find it so bland. I already like chickpeas anyway so I'll have to try this. I also love matzo ball soup! Some people put chicken in theirs but I prefer not, just veggies.
❄️❄️ I’m staying warm inside with some homemade soup. This is a great looking soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Hopefully we can learn from each other!
I'm happy to see a vegan recipe on ATK. More and more people are making plant based meals throughout the week and I feel like they are just regurgitating the same boring recipes for views. I hope they find a good balance going forward , and I will def be making this recipe!
Great recipe. Stupid ATK website won't let me print the recipe. Stupid stupid stupid website! Edit: That's okay, I copied and pasted the recipe and printed the recipe. Stupid stupid stupid website but wonderful Ashley!
Looks great. Very similar to my standard vegetable soup, just with the added chickpeas! Just curious though, why didn't you just make your own vegetable stock from the ingredients that you were already cooking? I make vegetable soup all the time, and the mirepoix base is perfect to creating my stock. I actually throw in a parsnip (just one it's potent!) because it adds so much great flavor. This is a great base recipe, as so much can be added to it to go in so many delicious directions! Thank you, keep these videos coming! Would love to see more vegetarian/vegan friendly recipes!
So I immediately went on to make this because I had everything ready already (I live with my parents,) all I'm going to say Is this is tasty! But I'd be lying to myself if I said this was anywhere close to the rich flavour any meat brings to a broth
@@davidwilliams7935 that's a redundant idea. Firstly because this variation the lady has made is specifically to be entirely vegetarian/vegan. Secondly sure the chicken broth would add a more wholesome flavour but it's an absolute waste because in that situation obviously the person eating it is non vegetarian and not a single meat eater wants mushy high carb low protein chickpeas when compared to a high protein lower carb alternative in chicken breast.
very nice. I like your presentation style. May i ask what that dark pipe with the 2 valves is used for? i hope it's functional. looks like it might swivel? does it extend out over the stove?
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
So happy to see a vegan recipe on this channel! Hope to see more again soon. Thank you! ❤️
A few more vegan/ vegetarian recipes coming in the next month or two!
Hey All New Vegan Channel Here!!! Try My Chickpea Bacon, Lettuce & Tomatoes on Toasted Bread "All Vegan" Healthy & Easy to make meal!! ruclips.net/video/WWSZ7ws5AE0/видео.html
I’ve been noticing more plant-based dishes on the shows. Any time Becky is featured, you will probably see something fully plant-based or at least vegetarian. I wish one day a week (at least!) would be given to fully plant-based, non-dairy recipes.
TIP (literally) - instead of breaking out the ruler, measure the tip of one or more of your fingers. The tip of my left pinky (joint to tip) is 1 inch and the fingernail is 1/2 inch. Makes it easy to quickly judge the size of that first cut.
I'm not vegetarian/vegan, but I'm building up a collection of plant-based recipes. I'm definitely gonna try this out!
Exactly! So many people freak out if you suggest that they eat a dish without meat in it, especially when it's unlikely that they actually eat meat in every single thing, even if it's just breakfast cereal.
I always cook and add the pasta separately, in any soup, so that it doesn't swell up and become soggy (not to mention 'drinking' all the broth) as the leftovers refrigerate. A tiny bit of oil keeps it from sticking together and I then store the cooked pasta in an airtight container in the fridge.
I love that you're doing more vegan recipes, but having been vegan for 8 years now... here's my recommendations to make it better:
1. You definitely need to add salt to the veggies, it helps draw out their moisture and flavor them. They need salt, too, not just the chickpeas
2. Replace up to 1/3 cup of the broth with cheap white wine (thank Adam Ragusea for that tip)
3. I'd replace the nutritional yeast with a small drizzle of soy sauce- it's easier to get the glutamate flavor that way; I want my soup to taste rich and umami, not to taste like cheese.
4. A tiny pinch of turmeric helps with the color
5. Add minced garlic and a squeeze of tomato paste 2 minutes before you add the water.
I like your ideas, as I make vegetarian and vegan food myself. I would mince 3 cloves of garlic in the prep and add it to saute for a minute or two before I added the broth.
Beside eliminating the nutritional yeast and adding the soy sauce (or tamari), I would also say that a couple of dashes of liquid smoke brings needed depth. Mrs. Dash (original) also adds more depth of flavor, and I tend to go half salt, half Mrs. Dash.
One last thing I would change--adding uncooked pasta diminishes the broth level, so I cook the pasta Al dented, and then add it in the last few minutes of cook time
Fellow vegan for 32 years. All of your variations sound delicious!
Is curry too powerful for this?
I like these ideas for changing up or adding on to a recipe. I think some miso paste would add good umami flavor too
@@scholarsoldado6058 Takes it in a different direction than a "western, traditional" chicken noodle soup substitute, but would be good.
Can't wait to try this recipe. I might need to add potatoes to my version.
Good call on the potatoes and maybe some peas
Why is it that America's test kitchen has a vegan cook book but hardly ever posts videos of these recipes on their channel???
Because nobody likes this crap
For the same reason they're using Goya beans and their videos all feel like a 90s Ron Popeil infomercial. They're pandering to boomers and just out of touch in general.
I just made a similar comment and after I posted, saw that almost everyone else before me says the same thing. ATK needs to get with the times: people are making more plant based/vegan meals and ATK seems to be avoiding it.
@@khatib "Pandering to Boomers"? Well, Chris Kimball is one, but he's over at Milk Street now, lol. ATK is not out of touch, they have a diverse crew of on air cooks. And just what is the big deal with Goya canned beans? I buy them because they are consistently high quality, and a great American company. Who is Ron Popeil?
@@IamReallySanta Hey there, chill, have a cookie and some milk.
I've been trying to figure out ways to incorporate chickpeas into my diet, this seems like a good place to start :) thank you
Check out their pasta e ceci video as well. Sub mushrooms for the meat... delicious and super filling
Indian food!! I.e. Chana Masala.
I like to add them to my salad! 👍
Hummus?
Find their recipe for meatless meat sauce. It is great.
Yay! No need to use chickens to make a delicious soup. I can vouch for the addition of nutritional yeast. It really adds cheesiness and richness.
I do believe that yeast is a member of the animal family, yes?
Edit: I checked, here's what I found - Consuming yeast does not involve animal exploitation and therefore, it is commonly considered vegan. Yet, strict vegans may still avoid eating this living organism. We can consider yeast as one of the accidentally vegan food ingredients as it is considered non-vegan by many level 5 vegans.
@@geezermann7865 Thank you, for the information.
That looks so perfect & easy with soup weather coming fast. I can’t wait to try it! Thank you
This soup is right up my alley.
So yummy looking! I love the vegan recipes! Keep them coming 🤩😊
I'm vegan and it's so nice to see vegan recipes thank you very much hope to see more
That's the wonderful soup I really like soup 🍲
This is a great way to add cheek peas into a meal
Made this and LOVED IT!!! Unbelievably flavorful and satisfying. I was suspicious if it would taste as good without chicken and it exceeded my expectations!
Made this last fall, need to make it again. Delicious, comforting, and satisfying. My meat eaters did not miss the chicken.
That's wonderful soup!
My God!!
Ashley I always enjoy your presentations, whether on set or your home kitchen. Your style & voice are so relatable. Making this on this Meatless Monday.
Helen, that is so nice of you to say. Thank you so much!
Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.
If you want to freeze it, instead of pasta add cooked barley.
Good idea!
An absolute home run! Thank you, Ashley! This recipe freezes well. I added a tablespoon or two of butter at the end. It took the flavor to the next level. I understand that butter is not vegan.
@John Enright. I can def see how the butter at the end played well!!
I'm not a vegan by any means but I was intrigued by the simplicity of this ATK recipe so I tried it today for lunch - it's fabulous. A few weeks I also tried their pressure cooker chicken noodle soup recipe and that's also wonderful, but I may actually prefer this simpler chick pea version.
Love to hear this!
Made this last night! Been a vegetarian for 30 years and missed this comforting soup. Looking for a vegetarian chicken noodle soup ...came across your recipe. Wow! Sooo good! I cannot wait to have it again for lunch. Thanks so much for this awesome recipe!
That looks delicious 😋❤️❤️
Thank you. Great recipe!
Hope you enjoy!
YES! LOVE THIS! ❤
Looks delicious and satisfying. Can’t wait to try it
Sounds good! If you have a dehydrator dehydrate the leaves they add a freshness and a little bit of green!
Which ones? Celery? Parsley? Or both?
@@kimberlyd9049 celery, I can never grow enough parsley! We use it fresh, till winter.
I am. Vegan and this is delicious!! Taste just like Chicken soup! Very easy.
Just made it and it is delicious. Substituted the nutritional yeast with dried porcini mushrooms (about 1/2 cup, maybe lil less, chopped), still worked I guess both have the same kind of umamimess; also had to do without parsley but I think the celery leaves, bay leaves and thyme give it such a depth that I didn’t miss parsley at all. This is such a simple yet tasty soup. Thank you! 😊
Yum!
this recipe was delicious! i substituted the pasta for 1 cup of red lentils & added some lemon juice to my bowl of soup, yummy!!!
My cholesterol is too high and my niece is cutting out meat, so I am trying meatless recipes. I made this soup as instructed. It’s ok. Next time (and I would make it again), I would put half the amount of chickpeas, more ditalini and more broth (since the additional pasta will soak it up). Might go a little lighter on the thyme, but I probably put too much. It is a good base soup that you can customize, just omit chickpeas and add other veggies and/or beans. Also, I used Better Than Bouillon vegetable. Good stuff.
So many weird comments about the dishes and food, just eat and enjoy folks and add your chicken if you want it!
I made this dish using a slow cooker for 6 hours at high setting. I cooked the ditalini pasta separately in a pot until al dente since it would have come out mushy if I put it in slow cooker. I also added mushrooms for added umami flavor. It came out good. This is a keeper in my collection of vegan dishes.
Great video, can’t wait to try this- And the chicks will thank us!
I made this last night! Like many soups, I think it's better the next day.
I've been a vegetarian for 45 years!!! Thank you for this recipe I can't wait to try it
Thank you for this vegan recipe! 👏🏻
You are always so adorable! Great job and I will try this recipe!
Thank you so much!
@@ashleymoore8599 ♥️
I made this soup for Christmas.🍲 😋
This was sooo good! I added some mushrooms and half a green bell pepper and only used one can of chickpeas instead of two. It was very good. The parsley at the end definitely adds a burst of flavor. One of my favs!
I really enjoy your show.
Thank you, Stephanie!
Just tried this recipe and it is absolutely delicious. So inexpensive and easy to make.
Thank you so much!!!!
THE. BEST!
This video is like meditation for me
Thank you so much I really really enjoyed watching you create this delicious soup. I must say you are very very talented and I’ve subscribed and given you a thumbs up too.
This looks delicious! Thank you!
So. Incredibly. Delicious.
I love that Ashley's kitchen looks like she's got a TARDIS in it. Adorable.
looks good. love your apron today.
Thank you! Hedley + Bennet!
Excellent idea!
I'm making this tonight
WOOP!
Looks delicious! Gave me Harrirah soup vibes.
Another Ashley video!!
Hi, Stephanie!
yummmmmmmmm making this soon!
Yes you will. Chicken soup is the best!
As a left-hander myself, it is jarring to watch a cooking demonstration from someone who isn't mirroring me
Ha! I know what you mean.
Looks delicious
Thank you for having a veggie recipe!!! Please do more!
OMG, when you/she took that bite, I had to cover my watering mouth. I’m def cooking this within the week! Will add a squeeze of lemon too!
Mmm, looks delicious. Thanks for the vegan recipe.
😋 Made it. Love it and love the nutritional yeast.
Yum yum yum! What a great and hearty recipe
It looks delicious 😊
I've just recently gone vegan(ish). This recipe is fantastic. I didn't have nooch. I used white miso. I so appreciate no faux chicken. No it doesn't taste like chicken.
A question for the next info-question session. Why peel carrots as opposed to scrubbing them with an abrasive sponge? What is gained/lost by peeling vs scrubbing?
Peeling is easier, especially if they are a bit hairy from being in the fridge awhile. And no water necessary.
Hey Melissa, peeling the carrots help by cutting down on that outer layer of bitterness. :)
Yes, yes I will.
Great recipe! Chick peas are a good source of protein, and so is nutritional yeast, for that matter.
More vegan/vegetarian recipes, please! Us “flexitarians” really enjoy them!
We have a few more coming in the next month or two!
@@ashleymoore8599 can’t wait! Thanks!
So yummy & simple
Stay connected
This looks wonderful and I plan to try it. I was not familiar with using nutritional yeast to add umami to the soup. I thought most added flavoring for that were mushroom-based, not yeast.
This looks delicious! Did I miss the garlic?
Totally should have had garlic
I'm not vegan but I love this recipe. Needing protein and no carbs, I would definitely replace the noodles with cooked chicken!! Lol. 😁
I have to be honest...I've never been a fan of the chicken in chicken noodle soup lol. I find it so bland. I already like chickpeas anyway so I'll have to try this. I also love matzo ball soup! Some people put chicken in theirs but I prefer not, just veggies.
This looks so delicious. Thank you so much!!
As a vegan I really appreciate this recipe.
imma make this for my next staff gathering!
I wash the carrots and then cut them up...no "peeling" of the skin. That does look good though :)
This looks absolutely delicious!
❄️❄️ I’m staying warm inside with some homemade soup. This is a great looking soup you made! I have been really into soups lately and I’m always looking for different recipes and cooking tips. I’m happy to find your channel. I also make cooking videos. I love to learn from other talented creators like you! Hopefully we can learn from each other!
I'm happy to see a vegan recipe on ATK. More and more people are making plant based meals throughout the week and I feel like they are just regurgitating the same boring recipes for views. I hope they find a good balance going forward , and I will def be making this recipe!
We have a few more coming up in the next month or so!
Great recipe. Stupid ATK website won't let me print the recipe. Stupid stupid stupid website! Edit: That's okay, I copied and pasted the recipe and printed the recipe. Stupid stupid stupid website but wonderful Ashley!
It's in their cookbook which you can get from the library.
The recipe should be in front of the paywall. Want to me to check on that for you?
@@ashleymoore8599 Thank you, Ashley! I got it. Appreciate your help.
Oh my goodness, so excited to see vegan recipes!
Peel carrots and potatoes directly into your sink and then zap with the garbage disposal.
I hate recipes that says vegan a lot because they use fake meat. I like this though, I'll try it.
Looks great. Very similar to my standard vegetable soup, just with the added chickpeas! Just curious though, why didn't you just make your own vegetable stock from the ingredients that you were already cooking? I make vegetable soup all the time, and the mirepoix base is perfect to creating my stock. I actually throw in a parsnip (just one it's potent!) because it adds so much great flavor. This is a great base recipe, as so much can be added to it to go in so many delicious directions! Thank you, keep these videos coming! Would love to see more vegetarian/vegan friendly recipes!
I read that you don't need to peel carrots, the skin has a lot of vitamins
add a half a small can of tomato paste and this would be comforting!!
So I immediately went on to make this because I had everything ready already (I live with my parents,) all I'm going to say Is this is tasty! But I'd be lying to myself if I said this was anywhere close to the rich flavour any meat brings to a broth
Substitute chicken broth.
@@davidwilliams7935 that's a redundant idea. Firstly because this variation the lady has made is specifically to be entirely vegetarian/vegan. Secondly sure the chicken broth would add a more wholesome flavour but it's an absolute waste because in that situation obviously the person eating it is non vegetarian and not a single meat eater wants mushy high carb low protein chickpeas when compared to a high protein lower carb alternative in chicken breast.
very nice. I like your presentation style. May i ask what that dark pipe with the 2 valves is used for? i hope it's functional. looks like it might swivel? does it extend out over the stove?
It's water to fill the pots, Instead of carrying it to the sink.
it's water to fill your pots, instead of carrying it to the sink.
What Donna said!
Definitely doing this one. Thank you. More vegetarian recipes please
More to come, Elizabeth!
Why do some of you talk so much? It's distracting...watch young man cooking. He does it perfectly
Question: does the nutritional yeast lose it nutritional value when cooked?
Never heard of nutritional yeast. Where do you get that in the grocery store?
Try the baking aisle.
Yes--any grocery store should sell it!
Tastes like chicken soup. Yum!
Idea: replace a carrot with a small parsnip.
What dutch oven is that? Manufacturer please?
Knowing the channel, I’d guess Le Creuset, but you can get Tramontina, which I find equal in performance and way better value.
It’s a Le Creuset
Hey there, this one is Le Creuset, but we also recommend the Cuisinart which is a tad cheaper.
Raise your hand if ya were mortally injured when she poured out the chickpea juice down the sink!!! #sad #savetheaquafaba
The hardest part of being a vegan is waking up at 5 am to milk the almonds!
No such thing as a meatless Monday.
More vegan please! This looks delicious!
Hi Donna! We ave a few more meat-free videos/ recipes coming out in the next month or so. :)