Got home an hour ago and thought, I need a Bald Foodie Guy fix, to my horror , no video today !!! Until now, ahhhhh, cheers Gaz , hope you're well mate !
I often do bacon in my airfryer. Eggs seem abit hit and miss if you like them soft, but simple if you like them well done. When i do a bacon roll, i cook the bacon, then put it in the roll, with some chedder and cherry tomatoes, then put the whole lot back in the airfryer to melt the cheese. That works very well.
I bought an air fryer about 4 years ago before they really took off, hardly any recipes online & just couldn’t get the hang of it. Dusted it off yesterday & tried a toastie in it… oh my word! What a game changer! If you haven’t tried a toasted cheese (I had cheese & ham!) toastie, give it a try! Has to be done on thick white bread though, only because the air circulating can blow the top piece of bread off haha! Although this can be remedied by popping a cocktail stick either end (which I also tried & it worked great!) I was chuffed 😁 I’ll have to try the bacon next! X
@@BaldFoodieGuy haha yes, wasn’t expecting a topless toastie 😂 I’m with you though, hit & miss with the air fryer, perhaps I just need to practice more but mines rather small, if I cook fries / chips in there, there’s no room to do anything else, so something had to get cold. I see the appeal in ones like yours or the ninja duals! x
Slightly off topic but I didn't realise until last week that Heinz Toast Toppers were discontinued years ago ! I just thought about them and couldn't get them out of my head but no longer available anywhere , I'm going to try and concoct a replacement 🙃 😅. Loved them growing up .
Always get my bacon in the air fryer these days. Same with most my stuff to be honest. Bang it on and leave it to go. Best way to cook! It's absolutely banging for a joint of pork, the crackling comes out spot on every single time.
Air fryers are just basically small super-convection ovens. Restaurants for decades, at least here in the US, have known that the best bacon is that done in the oven rather than in a skillet. Of course, what we call bacon is what I think you call 'streaky bacon', but it turns out beautifully. I really like using mine here in Texas for baking potatoes. Great video!
yeah but usa bacon is 90% fat since its the belly cut ,for us brits who like the fat in bacon crispy air fryer is the best way or a combination microwave using the grill option
Do you mean 'fan' oven? We have a crazily powerful electric fan oven and its as quick as the air fryer. Might cost more to run but you can put a lot in it.
i also went out and bought a deep fat fryer pan and mesh basket, got rid of the pan i just wanted the mesh basket to square up to fit my air fryer, makes it easier to get stuff out lol
You can't beat an egg and bacon sarnie. It always brings back memories of coming back from a patrol in the early hours, going to the cookhouse where the duty cook would knock out a load of them. Nothing ever tasted so good.
I've had my air fryer for about a fortnight now (Uten 6.5L). Love it!!! I look at things differently now when food shopping - can I do that in the AF? The bacon you dislike we refer to as peely wally bacon up here in chilly Jockland. Never tried what you did there. I've cooked the bacon crispy before snapping in half and adding it to a puff pastry square (edges folded up) and added an egg on top. Thanks for the vid.
If you are determined to only use the air fryer, may I suggest using a silicone fairy cake case to pour the egg into instead of straight on the bread. The bacon & egg on 200⁰C takes about 7-8mins, though the egg sets with more height than normal so needs squashing/spreading. Using a microwave poacher only takes about 1m40s and is nicer.
Think I'd do the bacon in the air fryer, but the egg in a small frying pan. I also love the fatty bit nice and crispy, can't stand pale floppy fat on my bacon. Cheers for giving it a go and showing us Gareth, got to try these things haven't you.
Hello i keep the silver trays meat pie’s come in and oil them up then crack an egg and cook for 2:30 minutes then turn over with a SOUP spoon and cook for another :30 seconds...love it. P.a love the channel 👍
Ooohhh lovely! Been wondering about the eggs in an air fryer! I usually microwave my bacon then chuck it in the air fryer to crisp up 🤤🤤🤤 right off to sort myself out a bacon butty 🥪😁😁😁 cheers Gareth x
I've not watched all this video yet but I would break the egg in a glass and scoop out the yoke and add a little of the white. You've given me a great idea 💡 thankyou.. I'm going to try it now actually! Love your videos always interesting and I always watch till the end of them 👍 p.s I also like my bacon 🥓 like that 🥓 feckin yum
I always cook my bacon in the air fryer, I hate fat so I normally cut it all off but if it's crispy like yours Gareth I could eat a bit of it. I can't get away with doing eggs in the air fryer, they get a skin on the top. If I'm doing a fry up in the air fryer I poach the eggs in the microwave. But you can't beat a fried egg. What I like about the air fryer is it's so easy to clean compared to the hob. Anyway your sandwich was spot on. You'll have to do a few more cookery ones.
Congratulations m8, proper food at last! LOL I'm going to have a go. The only thing I'd change is leave out the red sauce and put some pepper on the egg.
A useful tutorial in what not to do! I would be inclined to whisk up the egg and cook that in the microwave, then blitz the bacon in the air fryer. At least, it wouldn't take as long as your offering! 😋
Before I got used to your accent I had hard time understanding what you say from time to time. Now when I watch you regulary I don't have such problems and I feel I have learned something new. Thank you so much for being here and there you really make my lunch time better!
I always do bacon in the Nija , I drape the rashers over the crisper basket , 170° for about 9 mins. Never even thought about doing eggs in it. I always dry fry the eggs.
Reminds me of an old microwave dish. Take a bread roll, cut of the top and scoop out the bread. Crack an egg in it, top with cheese. mushroom bacon etc then put the top back on. Microwave for a minute.
Nice experiment pal.... will try that on the weekend. But instead of slippage juice, bacon goes great with mango chutney (honestly), not sure chutney would work with the egg though. So... bacon butty with mango chutney in a toasted bun.... Oh yes !
Oh no, you made me want one too. I'm now off to the kitchen to blast some bacon in my air fryer, but I'll cook my egg in my mini egg frying pan. Never thought to use both sauces together though, that's just greeeeedy!
good fun vid as usual. ive only got a little budget air fryer but will give it a go as tastier than the 90 sec rustlers i usually rely on in the fridge for when just have to eat something lol
Don’t think Gordon Ramsey is afraid of you taking over as top celebrity chef😂 but to us lot you’re our favourite chef, I was in stitches watching this, funny while being serious 😂
Hi Gareth Hope your well bud! My kind of experiment, will be doing the same experiment in the frying pan tomorrow morning I think you over did it a bit with the butter not good for your health is to much fat 🤗🤔
That bacon looks like Butcher's bacon, thick and yummy. I've also tried eggs in the air fryer a couple of times and mainly failed so sticking to the tried and trusted Ninja Foodie frying pan.
Oldy but a goody, if you see this gazza, then heres a wee tip. You use the rim of a small glass to make an indentation in the middle, and the egg sits perfectly. Don't forget to season well 😉 🥓🍳ye canny beat a bit of 🥓🍳 I'm just about to devour some 👍👍
I bought an air fryer based on all the hype surrounding them. Tried it. Absolutely rubbish. Most of the food wasn't cooked in the center. I sent it back and bought a tiny conventional oven on Ebay £23.00 brand new and wow it's great. Thanks for the review, Gareth. Always makes me hungry watching your videos.😋
Gareth mate I do it with a slice of bread make a perimeter of bacon strips around the slice crack egg in and works perfect every time... I've had better results with cooking bacon as it's very thin and moulds around the bread better 😉
Hi Gareth ! Can you do a comparison video of Donner Kebab meat ? Most supermarkets (including Farmfoods, Iceland and Asda) sell packs of Donner meat. Cheers.
I have not used my air fryer yet, but I shall not be remaking that fella! And the 2 sauce crusade....? 😄 Keep the vids coming, hope you make some pennies from these?
Saw something similar they used the bottom of a glass to make the well for the egg. I thought the egg was right and did not need the extra cooking that would have made it juicy as well maybe add some tomato as well. i will try it when i get some bacon tomorrow.
I've done this under a grill with decent results but air fryer is a newy on me. Props You're not getting that cold again are ya or was this first thing in the morning?
If that egg had been runny it would have been on Gareth's t shirt and floor.🤣 That looked delicious by the way going to try it in our air fryer,I've never tried to cook egg or toast bread in it .
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Got home an hour ago and thought, I need a Bald Foodie Guy fix, to my horror , no video today !!! Until now, ahhhhh, cheers Gaz , hope you're well mate !
Haha cheers pal yes been eggsperimenting 🤣👍😋😋
That was no yolk!
Red and brown sauce together? Would never have been allowed in some places I have lived in in my lifetime! One or the other!
@@BaldFoodieGuy 😝, nice one Gaz, looks cracking that ! Good job I had a Maccy's 5 chicken select meal before I got home hehe !!
@@arthurvasey my mate told me that Tomato Sauce was for children and us adults should have Brown HP.
@@arthurvasey yes cheers pal, never really stuck to rules, just have what you like when you like. 👍
This is proper exciting stuff….😃👍
Eggcellent 🤣👍
After this I am sticking to the frying pan version .
Thanks for the experiment.
I often do bacon in my airfryer. Eggs seem abit hit and miss if you like them soft, but simple if you like them well done. When i do a bacon roll, i cook the bacon, then put it in the roll, with some chedder and cherry tomatoes, then put the whole lot back in the airfryer to melt the cheese. That works very well.
Nice one pal
I’ve been thinking about eggs in the ninja but not tried it yet….maybe I should on my days off now!!!
This has given me an idea for homemade french bread pizza with egg all done on one level in the air fryer.
I bought an air fryer about 4 years ago before they really took off, hardly any recipes online & just couldn’t get the hang of it. Dusted it off yesterday & tried a toastie in it… oh my word! What a game changer! If you haven’t tried a toasted cheese (I had cheese & ham!) toastie, give it a try! Has to be done on thick white bread though, only because the air circulating can blow the top piece of bread off haha! Although this can be remedied by popping a cocktail stick either end (which I also tried & it worked great!)
I was chuffed 😁
I’ll have to try the bacon next! X
Haha yes it blows all over doesn't it. Thank you and enjoy 😋😋👍
Secure with toothpicks!
@@johndavis7944 Yes! I said in my comment to use cocktail sticks! Those little suckers come in handy don’t they 😁 Thank you! x
@@BaldFoodieGuy haha yes, wasn’t expecting a topless toastie 😂 I’m with you though, hit & miss with the air fryer, perhaps I just need to practice more but mines rather small, if I cook fries / chips in there, there’s no room to do anything else, so something had to get cold. I see the appeal in ones like yours or the ninja duals! x
Slightly off topic but I didn't realise until last week that Heinz Toast Toppers were discontinued years ago ! I just thought about them and couldn't get them out of my head but no longer available anywhere , I'm going to try and concoct a replacement 🙃 😅. Loved them growing up .
I have a halogen type air fryer and it's by far the quickest and easiest way to cook bacon!! 🥓
Always get my bacon in the air fryer these days. Same with most my stuff to be honest. Bang it on and leave it to go. Best way to cook! It's absolutely banging for a joint of pork, the crackling comes out spot on every single time.
Cheers 😋👍
Air fryers are just basically small super-convection ovens. Restaurants for decades, at least here in the US, have known that the best bacon is that done in the oven rather than in a skillet. Of course, what we call bacon is what I think you call 'streaky bacon', but it turns out beautifully. I really like using mine here in Texas for baking potatoes. Great video!
Thanks for the info cheers 👍👍😋😋
yeah but usa bacon is 90% fat since its the belly cut ,for us brits who like the fat in bacon crispy air fryer is the best way or a combination microwave using the grill option
I would love that but with a sausage Aswell haha
Do you mean 'fan' oven? We have a crazily powerful electric fan oven and its as quick as the air fryer. Might cost more to run but you can put a lot in it.
@@robertbox5399Where are you? In the UK?
i also went out and bought a deep fat fryer pan and mesh basket, got rid of the pan i just wanted the mesh basket to square up to fit my air fryer, makes it easier to get stuff out lol
Keep experimenting Gareth! I always look forward to seeing what the mad lad's getting up to🤪
More to come!
Lovely crispy bacon 😋😋
Thank you 😋
Bacon n egg ' mmmm what a combo 🥓🥚👍
The best
Are you sure you’ve got enough bacon Gareth?😂👍
Haha was thinking that 🤣👍👍
Sure was a lot of bacon! You don't get that amount in a McDonald's Bacon and Egg McMuffin. However, you do get a slice of cheese.
I had a mate that used to make egg butties in a sandwich toaster!! Kx
Yes they are great
You can't beat an egg and bacon sarnie. It always brings back memories of coming back from a patrol in the early hours, going to the cookhouse where the duty cook would knock out a load of them. Nothing ever tasted so good.
Cheers Gerry
Egg banjos - food for the soul.
2:30 like good old eggy bread ( egg dip ) anybody ever done it ..? 🍳🍞 if you know , you know . Great vid again baldy 🇬🇧👍🏼
You're welcome 😊
Good idea and a great vlog to watch Gaz, but I think I'll stick to the old-fashioned way of frying the egg in a pan 👍
Haha cheers pal
😂
I've had my air fryer for about a fortnight now (Uten 6.5L). Love it!!! I look at things differently now when food shopping - can I do that in the AF? The bacon you dislike we refer to as peely wally bacon up here in chilly Jockland. Never tried what you did there. I've cooked the bacon crispy before snapping in half and adding it to a puff pastry square (edges folded up) and added an egg on top. Thanks for the vid.
Cheers Liam, yes they are good arnt they.
If you are determined to only use the air fryer, may I suggest using a silicone fairy cake case to pour the egg into instead of straight on the bread. The bacon & egg on 200⁰C takes about 7-8mins, though the egg sets with more height than normal so needs squashing/spreading. Using a microwave poacher only takes about 1m40s and is nicer.
Yes good tip
I'd have that every day Gaz! nice one!
You and me both!
'Slippage Juice' 🤣🤣🤣 Genius!
That egg on a roll gave me the fear. If i see any clear bit id be boaking up 😁
Think I'd do the bacon in the air fryer, but the egg in a small frying pan. I also love the fatty bit nice and crispy, can't stand pale floppy fat on my bacon. Cheers for giving it a go and showing us Gareth, got to try these things haven't you.
Cheers James yes bacon is good crispy isn't it. Have a good weekend pal 🥓😋😋👍
@@BaldFoodieGuy you too mate! 👍🏻😁😋
Hello i keep the silver trays meat pie’s come in and oil them up then crack an egg and cook for 2:30 minutes then turn over with a SOUP spoon and cook for another :30 seconds...love it. P.a love the channel 👍
Great idea!!
Ooohhh lovely! Been wondering about the eggs in an air fryer! I usually microwave my bacon then chuck it in the air fryer to crisp up 🤤🤤🤤 right off to sort myself out a bacon butty 🥪😁😁😁 cheers Gareth x
Cheers Diane have a good weekend x
A great eggsperiment by the mad professor 😂………
🤣🤣👍
Love your video’s make me laugh 😂🤣 every time, so natural and down to earth 👏🏼 brilliant !!
@@karenellis3039 thank you
Proper breakfast roll 😋
Yum looks tasty 🥓🥚😊👍
The Ninja is certainly versatile, without a shadow of a doubt!!
This is brilliant👏. We use the airfryer a lot but have never done this. Will definitely give it a go👍
Hope you enjoy
That is the perfect hangover cure! 😁
Haha yes mate sorted you out 😋😋👌
Can't believe you mixed the brown with the red but looks a cracking Saturday morning breakfast. I'll try that myself in the morn good job chef 👨🍳
Yes try it. Game changer
Just reminded me of a neighbour who has noisy hens in the back garden. When i complained i got eggs thrown at the windows.😀🐓🐓
To be fair mate, I’m amazed the bacon was done before the egg! My ninja dual would set that egg rock hard in that time!
Yes I was a bit shocked
I've not watched all this video yet but I would break the egg in a glass and scoop out the yoke and add a little of the white.
You've given me a great idea 💡 thankyou.. I'm going to try it now actually! Love your videos always interesting and I always watch till the end of them 👍 p.s I also like my bacon 🥓 like that 🥓 feckin yum
Great idea!
Where did you get your cups? That's a good cup for tea!
Will have to ask
Good luck Gareth! I'm at the beginning of the video looking forward to a cooking disaster! 😁👍
Haha nice you have faith in me lol yes some eggsperimenting 😊😂😋
Well looks like I'll have to eat my words...but I'd rather eat that butty! Great job 👍
@@kevinheath7588 cheers pal, I must admit I got lucky just about lol
I always cook my bacon in the air fryer, I hate fat so I normally cut it all off but if it's crispy like yours Gareth I could eat a bit of it. I can't get away with doing eggs in the air fryer, they get a skin on the top. If I'm doing a fry up in the air fryer I poach the eggs in the microwave. But you can't beat a fried egg. What I like about the air fryer is it's so easy to clean compared to the hob. Anyway your sandwich was spot on. You'll have to do a few more cookery ones.
Thank you Sandra
"you can't beat a fried egg" so much easier to beat them before cooking😅
Congratulations m8, proper food at last! LOL I'm going to have a go. The only thing I'd change is leave out the red sauce and put some pepper on the egg.
Sounds great!
A useful tutorial in what not to do! I would be inclined to whisk up the egg and cook that in the microwave, then blitz the bacon in the air fryer. At least, it wouldn't take as long as your offering! 😋
Yep, that's the way.👍
That looked delicious just how I like it crispy bacon and soft yolk
Thank you 😋
looked awesome and now you can make it faster and better in future 🙂
Can’t beat a bacon and egg butty, and this was a good experiment but I shall continue to pan fry eggs.
Nothing better than a bacon butty. Cheers Gareth. Happy weekend.😀👍
You got that right! You too
Before I got used to your accent I had hard time understanding what you say from time to time. Now when I watch you regulary I don't have such problems and I feel I have learned something new. Thank you so much for being here and there you really make my lunch time better!
Never tried egg in my airfryer Gareth but looks amazing 👍🏻
Cheers John
Well done and thanks for your efforts.
"Slippage Juice"...lol... I laughed!
Yeah, you made that work well my friend xx
Thank you! Cheers!
You can't beat a bacon and egg barm.I am sat here salivating while ì am watching this.
So good
Could of understood if u ad done this after a Friday night live gaz !!! Would of definitely bin loving it 😅keep em coming Gareth atb pal.
Next time!
I always do bacon in the Nija , I drape the rashers over the crisper basket , 170° for about 9 mins. Never even thought about doing eggs in it. I always dry fry the eggs.
Cheers Tony
I use my air fryer a lot Gareth. You can do the bacon in the microwave for a minute or so, then air fry for less time.😀🥓
Cheers Ian
Quality mate iv done bacon 🥓 in mine but ill try the egg 🥚 tomorrow 😋
Cheers pal
Looks Good from here 👍
I hope your cold wear’s off quickly
Looks decent... I'm hungry now lol
You've got a great personality Gareth 🤗😘
Thank you kindly
I've always admired your honesty Gareth, everyday cooking for myself is an experiment !!!!!!!!!! 😂😂😂😂😂😂😂😂
Haha yes it is lol 🤣🤣👍😋
Reminds me of an old microwave dish. Take a bread roll, cut of the top and scoop out the bread. Crack an egg in it, top with cheese. mushroom bacon etc then put the top back on. Microwave for a minute.
Sounds great!
Nice experiment pal.... will try that on the weekend. But instead of slippage juice, bacon goes great with mango chutney (honestly), not sure chutney would work with the egg though. So... bacon butty with mango chutney in a toasted bun.... Oh yes !
Oh nice one pal, I'm all up for trying new tastes for sure 😋😋👍👍
Cut the bun so it's thicker on the bottom, and then scoop out a little of the bread in the bottom bit. Your egg will stay in then.
Cheers pal will do
Spot-on lad, BTW My Mrs loves a bit of slippage juice
Love this guy. Nice relaxing voice😊
Thank you kindly!
Oh no, you made me want one too. I'm now off to the kitchen to blast some bacon in my air fryer, but I'll cook my egg in my mini egg frying pan. Never thought to use both sauces together though, that's just greeeeedy!
Haha yes
Fantastic!
Thank you
good fun vid as usual. ive only got a little budget air fryer but will give it a go as tastier than the 90 sec rustlers i usually rely on in the fridge for when just have to eat something lol
Hope you enjoy
I’ve just subscribed! Enjoyed that video…. Can’t beat an Egg 🍳 and bacon 🥓 cob!! ….. Smithy
Thank you kindly
That looked tasty! Thanks for another entertaining video 💜💜💜
Our pleasure!
Deep fried deep fried deep fried . Deeeeeeepppp Frrrriiiiieeeeedddd
That was a really interesting video, hope this is the first of many more experiment videos.
More to come!
Excellent...looking forward to them Gareth.
Electric gas or wood cooking wood lol pun you prefer and what’s the most economical in your view pal
Good question wish I could answer it
@@BaldFoodieGuy it’s the same as anything personal preference rules
Try it again on bake. Air crisp uses the top element. Bake uses the bottom element. The bacon stopped the heat getting to the egg.
Cheers I didn't know there was a bottom element lol thank you
Good idea mate, bit of fine tuning on the placement of ingredients heat of air fryer and you’ll have that done in about 8-9 mins.
Going to have to look into getting an air fryer ..... you seem to be able to cook lots on it xx
Go for it 👌👌
I have a sneaky suspicion, you like the sauces more than anything else!
Don’t think Gordon Ramsey is afraid of you taking over as top celebrity chef😂 but to us lot you’re our favourite chef, I was in stitches watching this, funny while being serious 😂
Haha cheers pal
I've always been undecided when choosing between tomato sauce and brown sauce on my bacon roll. Nice one Gaz, have both.
Definitely I can't win either way so put them both on, still can't win 🤣🤣👍
Tomato sauce on bacon, brown sauce on sausage. And no-one will ever notice if you refill an HP bottle with Bramwell’s from Aldi 😉
Hi Gareth
Hope your well bud!
My kind of experiment, will be doing the same experiment in the frying pan tomorrow morning
I think you over did it a bit with the butter not good for your health is to much fat
🤗🤔
Best put it in a frying pan , id have been starving by now lol👍
That bacon looks like Butcher's bacon, thick and yummy. I've also tried eggs in the air fryer a couple of times and mainly failed so sticking to the tried and trusted Ninja Foodie frying pan.
No wasn't butchers bacon was from Tesco
@@BaldFoodieGuy I will look out for some.
Always brilliant Gareth 👍
You're welcome
Oldy but a goody, if you see this gazza, then heres a wee tip. You use the rim of a small glass to make an indentation in the middle, and the egg sits perfectly. Don't forget to season well 😉 🥓🍳ye canny beat a bit of 🥓🍳 I'm just about to devour some 👍👍
I bought an air fryer based on all the hype surrounding them. Tried it. Absolutely rubbish. Most of the food wasn't cooked in the center. I sent it back and bought a tiny conventional oven on Ebay £23.00 brand new and wow it's great. Thanks for the review, Gareth. Always makes me hungry watching your videos.😋
Sorry to hear that
Gareth mate I do it with a slice of bread make a perimeter of bacon strips around the slice crack egg in and works perfect every time... I've had better results with cooking bacon as it's very thin and moulds around the bread better 😉
Nice one
Naw,I'll stick with frying pan----good experiment though Gaz'.
Hi Gareth ! Can you do a comparison video of Donner Kebab meat ? Most supermarkets (including Farmfoods, Iceland and Asda) sell packs of Donner meat. Cheers.
Great suggestion!
Best in a frying pan or a grill egg and bacon brown sauce good video as usual 😁😁😁
I love my bacon crispy, there's more taste to it .. yummy 🤤
Afternoon Gaz not a bad idea keep up with the great videos 👏👏👍👍
Thanks 👍
That looks soo good 👍
Thank you 😋
Great vid the egg looks lovely
Thank you
Mmm that looks good
Thank you
I have not used my air fryer yet, but I shall not be remaking that fella! And the 2 sauce crusade....? 😄 Keep the vids coming, hope you make some pennies from these?
Cheers
Saw something similar they used the bottom of a glass to make the well for the egg. I thought the egg was right and did not need the extra cooking that would have made it juicy as well maybe add some tomato as well. i will try it when i get some bacon tomorrow.
Well, that sorta worked, just needs a bit of tweaking mate. I will have ago later today, myself 👍🏻.
Have fun Fred.
I've done this under a grill with decent results but air fryer is a newy on me. Props
You're not getting that cold again are ya or was this first thing in the morning?
I do an Omelette with Chorizo and grated cheese.Try it sometime Gaz.Paprika goes amazingly well with eggs and it's in the Chorizo
Sounds great mate 👌👌
@Bald Foodie Guy Asda do a Fiery grated cheese blend in a pouch if you want to spice it up a bit.It's lovely stuff
If that egg had been runny it would have been on Gareth's t shirt and floor.🤣
That looked delicious by the way going to try it in our air fryer,I've never tried to cook egg or toast bread in it .
Haha yes 🤣🤣👍😋😋