@@daveyjones18 What, you mean to make 4 perfectly sized pieces that would have gone right the way around & not left massive end gaps? lol. I think we were all thinking that but the tape measure gave me the best laugh I’ve had all week!
Just poured my second glass of wine! To heck with tea! That being said I am just going to take some puff pastry out of freezer and some mild Italian sausages and make some rolls! I’m gluten and lactose free intolerant but I do enjoy watching and listening to you! I’m a 77 yr old ex pat from Lincolnshire and you make me feel so at home!🇨🇦💕
Nothing better than making your own pies, pasties and sausage rolls, so much better straight out of the oven and the lovely aroma that fills the kitchen. Biscuits/cookies are the same - makes your house smell like a good old fashioned home. Lovely to see.
Gareth its said that God loves a trier, well so do we😊 For a first attempt you did well. As a retired chef I'll offer just one or two tips for the next time😊 Always have some flour handy to dust your hands when touching the pastry AND the sausage meat.If using the same sausage meat,when you open the packet, turn the S.M out.And upside down.Marks on the under side great guide to follow and cut into 6 pieces. Don't cut the pastry, just unroll.Dust both the pastry & your work top lightly with flour. Roll the sausage meat with floured hands, until it's the length of the short side of pastry. Place it on the pastry, about a quarter inch ( I'm old school😅) in from the edge.Egg wash to the main part ,then roll,using the edge until it covers the sausage, press down on the egg washed side. Then cut along the edge to separate from the rest of the pastry. Repeat until you have 6 large sausage rolls, These can be cut in half 😊 egg washed then baked to perfection 😊 Again mate a belting good video, and take it from an old professional, you did very well ❤😊 See you on the next one Cheers Allan&Family
My wife makes her own sausage rolls using the exact same ingredients from Tesco except she mashes up the sausage meat and grates in some apple, the resulting sausage rolls are absolutely gorgeous😋👍
My old mum used to make them with Cumberland sausage meat from the butchers and her own pastry oh how I miss them I'm a lifelong sausaholic Gaz sausage sandwich Saturday tomorrow yum😅😅
This is what you call entertainment, just get home from work I'll put RUclips on and Gareth Ramsay is on duty . Crying with laughter it's bloody hilarious and remember God loves a trier 😂😂😂😂
Well done 👏🏻 they look delicious. I prefer to see food homemade and rustic rather than uniform looking it looks so much more tastier. You’ve inspired me to have a go at making some (sausage rolls) myself.
"So easy to make" I absolutely love this Gaz, literally pissing myself laughing, but I was laughing with you, not at you! I love watching you every day 🤩
👏🏽👏🏽 So many people telling you what you could have done!! You could have gone to Gregg’s instead. But you didn’t you did it your way and there is nothing better than that. Well done I bet the girls and wife were thrilled with those because they were yours. I feel a burst of “I did it My way” 🎶
Gotta say , your videos are great and it's good to see a normal fella doing these reviews and these cooking efforts that most people can relate to and yeah have a laugh at but enjoy it at the same time. Keep it up mate absolutely brilliant 👍
Great job you stuck with it and they came out great home made love making these too and I also make them in squares like a pastie bake and add black pudding through sausage meat
What you should've done is made one big one length ways, slice it into quarters once its rolled and pinch the ends together to seal. Learning curve! I've made them before but added some caramalised onion (my version of flare). Theyre lush!
Cooking is about trying to make something. Tasting, changing recipe method etc till you get what you want. Well done.... Cheese n onion are fab too. Keep. Practising.. Sometimes we're don't get the perfect photo but we still get the manna from heaven taste. Served with good straightforward British baked beans and Chips and ultimate comfort food on a cold night or Saturday late lunch. Fantastic
well done, nice one. I jazz mine up with a handful of bread crumbs a teaspoon of mustard, grated nutmeg, one fried onion, sage and some dark beer -you should try it next time
I was shouting "stretch the meat to the end of the pastry, Gareth! 😄 But you did really well - I've been making sausage rolls for years, and they still come out a bit different every time! I liked the "open" sausage roll - could be a thing! Cheers, Gareth, I'd have eaten them!
*Homemade,foot Long Sausage Rolls- Bald Foodie Guy Style 👏🏻👏🏻👏🏻👌😋* Gar,they’re homemade and you make them your way . The measure tape highly amused me- I thought his army days that one. My tip- use some flour when shaping sausage meat- it does stick to your hands. Just my experience from doing them,but scotch eggs- flour was the magic. It is tricky shaping the meat.i went off top of my head a few years ago- I bought Richmond sausages ,didn’t even peel skin off lol and just rolled the pastry round them- bloody great. These turned out fine- they’re homemade and you can’t beat homemade. Well done pal . Honestly!
Eh.if you ever do a pastie,use smash and make the mixture extra dry,the fat from the meat will supple it up . And cut oval shaped pastry for a Cornish pasty shape or a long square for a say,,cheese and onion slice
Hi Gareth, My wife is a qualified cook and was cringing watching your attempt. She has a secret recipe that has been passed down by her family. She has updated it and does use shop bought pastry. She suggests that if you place the sausage meat longways in two rows, it is easier to fold over the pastry. You then can cut them to the desired length. She says that you did very well for a first try. She added it was better than I could have done . We both love your videos and like the way you do something different every now and again. Well done mate.
Hope they use the All Butter versions as why ruin it with ultra processed toxic marg in the pastry which most brands are unfortunately. Hard to find all butter now as 'it's all about the money money money"
Love it! Please do more cooking videos. We are all doing it by trial and error. BTW they looked amazing and far better than anything you would buy pre-made. Make some cornish pasties..chop up some potatoes, onions, swede and some thin chopped meat, season and add a little lour to make the sauce inside the pasty and a bit on butter....use pre bought pastry...delish!!
Good for you. Nothing like some home made sausage rolls. I always use shop bought pastry, tastes fine. They looked very tasty, I have a special recipe but these days can’t be bothered I’m too old.
I make steak bakes using puff pastry cut into squares and add tinned stewed steak pop a square lid on and crimp edges with a fork score top with knife and brush with egg wash when pastry is golden their done very tasty 😀
It doesn't matter if you are only assembling, using pre-made pastry and filling. The end result is always going to be better and cheaper than buying overpriced pre-made product. Plus you can choose components and ensure that, for example, the filling isn't rubbish. It is also fun watching you do it, so yes please do more. Other suggestions to try are pizza, fruit pies, chicken and bacon pie, kedgeree, heck even try a making curry using a bottled sauce, or if you want to a small extra challenge, a pre-mix spice pack. Biscuits and cakes are also good fun - so here's to the next project!
I'm going to give it try. I'm a bit disappointed that ready made sausage rolls all have trans fats in them so this is probably the way to go. Thanks BFG.
Watching you making sausage rolls is like watching 'The Plank' I think you should've paid a wee bit more attention to the good lady as she was making hers. But all's well that ends well! Great effort Gareth 👍🤤😀
Wow! Those look wonderful - what a great job!! I've always been afraid of puff pastry, but you show that even non-chefs can use it. I'm going to try now. Thanks for the inspiration!
Really enjoyed this unexpected video style, would love to see more cooking videos like this! So many recipes and dishes out there to try that it could be a whole new chapter for your channel! Ironically a great review of the Tesco puff pastry and sausage meat too!
Brilliant. Such fun. Just what I needed after a couple of days of business! I must say , they looked delicious! Thank you for a great fun video. I hope your wife and girls enjoyed them! 💕
Half six in the morning and I'm watching you knock up some sausage rolls and they look absolutely banging love!! Wish i lived next door as I would be taste-testing for you hon. All the best mate.
Love making my own sausage rolls, skin some linolnshire (like the sage and other herbs) with good pork sausages with ready roll puff pastry. So good hot out of the oven. Looking forward to more simple recipes for everyone.
good meal shortcut supermarket ready food review . but was thinkin some carrot and onion and an egg mixed in to meat would bulk it and make it tastier. Wife and i did some with cheese and bbq sauce on the meat before closing pastry .
Watch all your videos, but don't normally comment 😂 but this one had me in stitches. Great video and beautiful looking sausage rolls. Want to see you make them from scratch 👍👍
Thank you Gareth. It’s been a bit of a week in our family, but watching this video has made me laugh and smile. Well done and think this should be a regular thing. Not enough people know how to cook or even try these days. ‘Once a month cooking with Gareth : Learn together’ 👍👏👏👏
The look on your face when you tasted the first bite is absolutely priceless... THIS is why we love this channel so much!
Thank you so much 😁
I think he,s brilliant, so funny. he,s a better cook than me 😂
The integrity is the best part of this video. He isn’t cutting the video to hide his mistakes and he’s having a go. Good onya mate much respect 👍
Cheers 😊
Omg…..when the builders tape measure came out😂 They looked ok in the end though👍🏼
I was just thinking 🤔 why not cut the pastry in half. And then cut the halfs in half 🤣
@@daveyjones18 What, you mean to make 4 perfectly sized pieces that would have gone right the way around & not left massive end gaps? lol. I think we were all thinking that but the tape measure gave me the best laugh I’ve had all week!
@@julesb7707 And then trying to divide 13.35 by 4 🤔 🤣. Gaz should start a new cookery channel 👍
Just poured my second glass of wine! To heck with tea! That being said I am just going to take some puff pastry out of freezer and some mild Italian sausages and make some rolls! I’m gluten and lactose free intolerant but I do enjoy watching and listening to you! I’m a 77 yr old ex pat from Lincolnshire and you make me feel so at home!🇨🇦💕
Haha 👍
The Sausage canoe looks nice 👍
The satisfaction of making your own stuff is unbelievable, in fact it is infectious, you'll be starting your own cafe next lol.
I enjoyed this one believe it lol
It tastes better!😉 There's also the satisfaction of giving it to others.
Nothing better than making your own pies, pasties and sausage rolls, so much better straight out of the oven and the lovely aroma that fills the kitchen. Biscuits/cookies are the same - makes your house smell like a good old fashioned home. Lovely to see.
so good
Gareth its said that God loves a trier, well so do we😊 For a first attempt you did well. As a retired chef I'll offer just one or two tips for the next time😊 Always have some flour handy to dust your hands when touching the pastry AND the sausage meat.If using the same sausage meat,when you open the packet, turn the S.M out.And upside down.Marks on the under side great guide to follow and cut into 6 pieces. Don't cut the pastry, just unroll.Dust both the pastry & your work top lightly with flour. Roll the sausage meat with floured hands, until it's the length of the short side of pastry. Place it on the pastry, about a quarter inch ( I'm old school😅) in from the edge.Egg wash to the main part ,then roll,using the edge until it covers the sausage, press down on the egg washed side. Then cut along the edge to separate from the rest of the pastry. Repeat until you have 6 large sausage rolls, These can be cut in half 😊 egg washed then baked to perfection 😊 Again mate a belting good video, and take it from an old professional, you did very well ❤😊 See you on the next one Cheers Allan&Family
Cheers Allan thanks for the tips 👍
My wife makes her own sausage rolls using the exact same ingredients from Tesco except she mashes up the sausage meat and grates in some apple, the resulting sausage rolls are absolutely gorgeous😋👍
Apple , that's genius right there..magic.
Or you could grate in some cheese
That was so funny, especially the hand rolling of the sausagemeat.....ooh matron! More cooking please.
Excellent video my husband and I were in stiches watching and yes the sausage rolls looked delicious 😊
Glad you enjoyed it cheers
Three sausage rolls and one Toad-in- the-Hole. Great combo.
My old mum used to make them with Cumberland sausage meat from the butchers and her own pastry oh how I miss them I'm a lifelong sausaholic Gaz sausage sandwich Saturday tomorrow yum😅😅
Brilliant video. Had me in stitches 😂 they looked delicious! Hope we see more cooking videos G. Loved it.
Glad you enjoyed it
cooking instructions:
1) get a measure tape ...
well done! that's the reason, men are the best cooks! 👍
Still wasn't equal 😂
This is what you call entertainment, just get home from work I'll put RUclips on and Gareth Ramsay is on duty . Crying with laughter it's bloody hilarious and remember God loves a trier 😂😂😂😂
well he is deffo trying
Brilliant Gaz!! 👏 I’m going to make these with my youngest daughter tomorrow now…. She will be well proud 😀 have a good weekend …. Smithy
Cheers Smithy 😊
Home made food tastes the nicest. They looked lovely
Fresh out of the oven sausage rolls.
Oh yes.
Warm sausage rolls ... scrumptious 😋
Great video. Me and the kids love making these in our house, I like to add some fresh chillies to my sausage meat and try new flavours.
Sounds great!
Well done 👏🏻 they look delicious. I prefer to see food homemade and rustic rather than uniform looking it looks so much more tastier. You’ve inspired me to have a go at making some (sausage rolls) myself.
Thanks so much! 😊
Thanks so much this has given me the confidence to have a go, more videos like this please.
More coming thank you kindly 😊
@nigel8499 thank you 😊
Add English mustard to the inside too..... game changer.....
Good tip cheers
"So easy to make" I absolutely love this Gaz, literally pissing myself laughing, but I was laughing with you, not at you! I love watching you every day 🤩
The Norman Wisdom of cooking he is brilliant its great to have someone doing this with no ego and he gives his best all the time.
I HAD TO RUN TO THE TOILET COULDNT STOP LAUGHING
Sausage rolls look lovely 😋
Cheers Sharon they were tasty yum 😋
Wow Gaz really impressed - you do make me laugh especially when you got the tape measure out!! Glad they tasted good😊
Glad you enjoyed it
Sometimes man must fend for himself! Did a great job, those sausage rolls look great!
Cheers mate
👏🏽👏🏽 So many people telling you what you could have done!! You could have gone to Gregg’s instead. But you didn’t you did it your way and there is nothing better than that. Well done I bet the girls and wife were thrilled with those because they were yours. I feel a burst of “I did it My way” 🎶
SO VERY TRUE LOVE THE COMMENT
End result looks delicious.lovely sausage rolls.yummy yummy yummy 😋😋😋
Thanks for liking
Gotta say , your videos are great and it's good to see a normal fella doing these reviews and these cooking efforts that most people can relate to and yeah have a laugh at but enjoy it at the same time. Keep it up mate absolutely brilliant 👍
I appreciate that!
Well deserved
Great job you stuck with it and they came out great home made love making these too and I also make them in squares like a pastie bake and add black pudding through sausage meat
@@catherinegallagher1101 thank you kindly
Well done Gareth. More videos like this please !! Thank you xx
More to come! X
Good for you for giving it a go! I'm weak!😁😂🤣
What you should've done is made one big one length ways, slice it into quarters once its rolled and pinch the ends together to seal. Learning curve! I've made them before but added some caramalised onion (my version of flare). Theyre lush!
Cooking is about trying to make something. Tasting, changing recipe method etc till you get what you want. Well done.... Cheese n onion are fab too. Keep. Practising.. Sometimes we're don't get the perfect photo but we still get the manna from heaven taste. Served with good straightforward British baked beans and Chips and ultimate comfort food on a cold night or Saturday late lunch. Fantastic
I'm glad you read the ingredients. Who would of thought that you need Bamboo fibers in sausage meat. 🤷♂
Could the meat is panda...?
Agree strange ingredient must be for a reason I suppose
wonder if sausage meat from the butchers has it. hmm🤔
It's used as a binder.@@davidn3394
Most likely a cheap filler - meat is more expensive so it’s probably more profitable to fill it out with fibres and other fillers
Really enjoyed watching you make these Gareth . My husband will love them. X
Glad you like them!
Love the cooking videos.
Glad you like them!
One jumbo sounds delightful 😮.
If every frozen product was a good as puff pastry and garden peas, the world would be a better place.
Don’t forget frozen mash 😊
Omg a guy after my own heart ❤love making the sausage rolls yummy xxxxx
So good 👍
😂😂😂 This was great Gaz. Need more vids like this. Turned out nice in the end. 😋
More coming
well done, nice one. I jazz mine up with a handful of bread crumbs a teaspoon of mustard, grated nutmeg, one fried onion, sage and some dark beer -you should try it next time
Cheers Robin
I was shouting "stretch the meat to the end of the pastry, Gareth! 😄 But you did really well - I've been making sausage rolls for years, and they still come out a bit different every time! I liked the "open" sausage roll - could be a thing! Cheers, Gareth, I'd have eaten them!
*Homemade,foot Long Sausage Rolls- Bald Foodie Guy Style 👏🏻👏🏻👏🏻👌😋*
Gar,they’re homemade and you make them your way . The measure tape highly amused me- I thought his army days that one. My tip- use some flour when shaping sausage meat- it does stick to your hands. Just my experience from doing them,but scotch eggs- flour was the magic. It is tricky shaping the meat.i went off top of my head a few years ago- I bought Richmond sausages ,didn’t even peel skin off lol and just rolled the pastry round them- bloody great.
These turned out fine- they’re homemade and you can’t beat homemade. Well done pal . Honestly!
Eh.if you ever do a pastie,use smash and make the mixture extra dry,the fat from the meat will supple it up . And cut oval shaped pastry for a Cornish pasty shape or a long square for a say,,cheese and onion slice
Thank you 😊
Hi Gareth, My wife is a qualified cook and was cringing watching your attempt. She has a secret recipe that has been passed down by her family. She has updated it and does use shop bought pastry. She suggests that if you place the sausage meat longways in two rows, it is easier to fold over the pastry. You then can cut them to the desired length. She says that you did very well for a first try. She added it was better than I could have done . We both love your videos and like the way you do something different every now and again. Well done mate.
So easy to make pastry
@@raymurrell406I can’t stand my hands getting sticky or dirty. Some of us are weird😂
You made us chuckle thank you x
Ah understand
Marvellous this should go viral man at work keep goin
Even some top chefs use ready made puff pastry, your in good company 😁
Yes, they use it on Master Chef.
Hope they use the All Butter versions as why ruin it with ultra processed toxic marg in the pastry which most brands are unfortunately. Hard to find all butter now as 'it's all about the money money money"
Love it! Please do more cooking videos. We are all doing it by trial and error. BTW they looked amazing and far better than anything you would buy pre-made. Make some cornish pasties..chop up some potatoes, onions, swede and some thin chopped meat, season and add a little lour to make the sauce inside the pasty and a bit on butter....use pre bought pastry...delish!!
Cheers more coming pal
❤when u cook! Well done …You can always cut your puff pastry down center first then repeat, trick me Gran taught me … 😉 x
Great tip! X
Good for you. Nothing like some home made sausage rolls. I always use shop bought pastry, tastes fine. They looked very tasty, I have a special recipe but these days can’t be bothered I’m too old.
I make steak bakes using puff pastry cut into squares and add tinned stewed steak pop a square lid on and crimp edges with a fork score top with knife and brush with egg wash when pastry is golden their done very tasty 😀
Love the sound of these
Well done for giving it a go 👍
Homemade is always the best
It's a 10/10 from me 👍🤤😋
Priceless! Loved it.
It doesn't matter if you are only assembling, using pre-made pastry and filling. The end result is always going to be better and cheaper than buying overpriced pre-made product. Plus you can choose components and ensure that, for example, the filling isn't rubbish. It is also fun watching you do it, so yes please do more. Other suggestions to try are pizza, fruit pies, chicken and bacon pie, kedgeree, heck even try a making curry using a bottled sauce, or if you want to a small extra challenge, a pre-mix spice pack. Biscuits and cakes are also good fun - so here's to the next project!
Brilliant video. More cooking please!
More to come! Cheers
You can't beat a home made sausage roll.
I love you cooking. I will make this too 😊
Love a nice sausage 😋 looks 😋
Tape measure not needed. Cut the pastry in half, then cut the two halves in half.
Simples.
Looked delicious btw. 🖖
Yayyy…..you’re the only RUclipsr I actually wait for haha
Mhmmm
Well thank you kindly I appreciate it
I like to see someone enjoy their food so much. Good work.
Thank you 😋
I'm going to give it try. I'm a bit disappointed that ready made sausage rolls all have trans fats in them so this is probably the way to go. Thanks BFG.
Brilliant, made me want one,well done fella. I look forward to to more video's like that one.
More coming
Perhaps give the masterchef application another year
Haha
Well done marra I'm going to try making some
Hope you enjoy
I’m salivating watching you eat the sausage rolls
enjoyed watching this cooking video, and they looked very nice
Well done gareth
Yes I was amazed too lol
Chop up some small pieces of black pudding and mix it in with the sausage. trust me you'll thank me👍🏻
Oh yes yum 😋
Never thought of that, great idea !
Will 100% try that
I was thinking that as he opened the sausage meat, I've always wanted to try a Manchester egg
Well done you 😊 keep up the cooking videos 😊
Thank you, I will
pat your hands with plain flour before rolling sausage meat, you will save yourself many minutes of pain. great to see you making your own food xxx
yes, my mum told me to do this also.
Love sausage rolls your making my mouth water laughed when you got the tape measure out good going 👍🇨🇦
Watching you making sausage rolls is like watching 'The Plank'
I think you should've paid a wee bit more attention to the good lady as she was making hers.
But all's well that ends well!
Great effort Gareth 👍🤤😀
Wow! Those look wonderful - what a great job!! I've always been afraid of puff pastry, but you show that even non-chefs can use it. I'm going to try now. Thanks for the inspiration!
You are so welcome!
👍🏼👍🏼Wrapping a slice of streaky bacon round yr sausage meat before you put in the pastry 😋 and youll have pigs in blanket sausage rolls !! 🥳🥳
Crikey! 2024 went by really fast!🎄😀
Great kitchen skill evident, Master Chef!
Haha 😄
Really enjoyed this unexpected video style, would love to see more cooking videos like this!
So many recipes and dishes out there to try that it could be a whole new chapter for your channel!
Ironically a great review of the Tesco puff pastry and sausage meat too!
Cheers pal, now to come mate 👍
Brilliant. Such fun. Just what I needed after a couple of days of business! I must say , they looked delicious! Thank you for a great fun video. I hope your wife and girls enjoyed them! 💕
Our pleasure!
Half six in the morning and I'm watching you knock up some sausage rolls and they look absolutely banging love!! Wish i lived next door as I would be taste-testing for you hon. All the best mate.
Morning 😊
Great effort mate! I've been trying to muster the courage to make my own sausage rolls, but bottled it every time. You've inspired me to have a go.
Cheers pal 😊
Love making my own sausage rolls, skin some linolnshire (like the sage and other herbs) with good pork sausages with ready roll puff pastry. So good hot out of the oven. Looking forward to more simple recipes for everyone.
Proper sausage rolls I will try thank you.
Hope you enjoy
Hands down, one of the funniest things I’ve ever watched😂
Well done Gareth , they look good enough to eat... love that you are starting to make more food yourself xxx
Thanks 👍
Fantastic video Gareth! I am now inspired to have ago myself I have added sausage meat and pastry to next weeks shopping list,.
Hope you enjoy
I love making sausage rolls and yours look spot on. Cheese and onion rolls are good too, just cheese, onion and breadcrumbs to hold it together.
good meal shortcut supermarket ready food review . but was thinkin some carrot and onion and an egg mixed in to meat would bulk it and make it tastier. Wife and i did some with cheese and bbq sauce on the meat before closing pastry .
Best sausage pasty i ever seen!
Aw Gareth that was great and they came out looking tasty. We'll done.xx😊
Thanks so much 😊
Well done you. I'm a qualified Chef and you got there in the end and they looked delish and am sure your family will enjoy them xx
Thanks so much
@@BaldFoodieGuy you're welcome sweet xx
Nice one Gareth.
I shall have to give this a try too.
Go for it!
@@BaldFoodieGuy . . Cheers Gareth, I WILL 👍
Thanks for that Gareth, it’s cheered me right up mate 😂😂😂
Glad you enjoyed it
Watch all your videos, but don't normally comment 😂 but this one had me in stitches. Great video and beautiful looking sausage rolls. Want to see you make them from scratch 👍👍
Thank you!! 😊
Great video keep going👍
Thanks, will do!
Brilliant video! Your yum yum face was a picture 👍😋
Thank you 😋
i feel like anything involving moree than 3 steps of cooking is always going to be biasedly nice 😉
Look forward ever day to watching your videos, keep it up makes my day 😅
Thank you Gareth. It’s been a bit of a week in our family, but watching this video has made me laugh and smile. Well done and think this should be a regular thing. Not enough people know how to cook or even try these days. ‘Once a month cooking with Gareth : Learn together’ 👍👏👏👏
Glad you enjoyed it