4:27 Cheers Al ! Getting. a nice cold beer is ALWAYS the first part of meal prep! Glad to have you back, I've made a half dozen of your recipes and they are all wonderful. Greetings from Austin, Texas!
Did this with a twist. Used 650g of chicken and cooked in the wok. It's just simmering down to a reduction now and then I will add the finishing touches. Very special recipe and so kind to share as I've been eating Indian take aways for years and couldn't get close to making it myself. This is just like my favourite restaurant. Top jop Al, keep em coming 👍
Hi Al, welcome back. Just had this curry for dinner, having added chicken instead of lamb. It tasted absolutely brilliant. Thanks for sharing this recipe. I hope you do many more, especially using the pressure cooker. It is so much easier than BIR, which I hardly ever do. Looking forward to the next one.
gordon6029 I bought one a year and a half ago, once seasoned its the best pan I’ve ever had for cooking curry, Al uses one in his dhansak video, that’s why I bought one.
Had this last night minus the cream and the yoghurt because I had none in the house. Thoroughly enjoyed it. So much so I’m having it again tonight. Great recipe al as always 👍🏻
Heard of your channel on the elis and John show on 5live...so glad i tuned in as curry has been a part of my life since i was 11.Never perfected a restaurant style meal so here goes,perfection beckons!Looking forward to making the madras,the vindaloo,patia...crikey,my mouth is watering Thanks Al. Dave,Leicestershire.
I can honestly say that your curries have been the best so far. I have been making curries for years and have never been able to get the consistency, especially with a Balti dish. Your chicken Balti is the perfect easy curry to make. Thank you and keep it up!
Great to see you back, mate.. I've always been terrified of pressure cookers, but after seeing this I might just be tempted to give it a go. Stay safe, Al. Hope to see more from you soon.
Brilliant Al, I was never sure about using a pressure cooker for lamb. But I will have a go at that. I did burst out laughing when you brought out the beer. That the first thing I prepare. Love cooking a curry and having a beer. Go to see you back pal.
Absolutely, most important part! I wrote out the recipe for my favourite go to curry, gathered and developed from catering in the middle east and various youtubers, including Al of course. You can bet I included 1 - 2 cold beers, season to taste!
Hey Al, great to see you back here. You look great pal and loving the beard. Great recipe not too complex and great for a beginner. Keep it coming mate. All the best.
Hey Al, it’s been way too long. Just finished making a beef madras before finding this video. I love my BIR curries. I find them quick and easy and really good but I have been getting bored with them and it is nice to see you going in other directions. I’m going in that direction too. Buddy bought an Insta pot and is screaming about how good it. Was going to go buy one but went to the store and there was a line up to get in. Might still get one. Anyway, I would like to suggest for your channel to move in a traditional direction because we just need a change. That and I had a curry about a month ago that a raisin-faced Indian grandmother made that has totally inspired me to move away from the BIR for a while ( but not forever). Glad you’re back and as always, thank you so much for the time you put into making these videos.
Thanks for another banger, Al. Sadly, lamb is not readily avaiailable here in the Philippines province where I live, but I love the idea of making this curry in a pressure cooker. I have been making your BIR curres using your base gravy recipe with great success. Now I want to try the authentic ones from your new series. Many thanks. All the best from the Philippines!
@@AlsKitchen great to have you back buddy. I see like all of us, you have also taken to the bottle in these trying times. I get you brother, I get you.
Made this today, exactly as instructed and it was great fun. It came out well, I've never ever tasted meat that tender before. The only change I would make would be to add some chopped chillies with the onions as it seemed to be a bit bland otherwise. Even my wife who is spice intolerant liked it! Love all you do Al, keep it up.
Been following you for years and making your curries and never been disappointed. Will be trying this madras this weekend thanks again and fantastic to have your back on our screens 😊😊😷😷!
Hi Al, I'm from Bradford and I made this dish for my friend's and family. Its a massive hit and my favourite curry of all time. Thank you so much for the recipe. All the best. Steve 👌
Bought a pressure cooker being delivered tomorrow bought all my bits and bobs today throwing away my jars of ginger and garlic paste making fresh as requested lamb madras masala Wednesday 👊thanks al
Just made this. Really tasty and the lamb was tender. Cheers Al. If I made this again I would knock the chilli down to a balti level for the rest of the family to enjoy.
Hi Al,great video again.i work a lot in London, and I've noticed that London curry houses don't do keema and peas,(mince and peas ). Could you perhaps have a go at one for me please.love your curries and always turn out great.keep up the good work
Great to see you back and this recipe looks and sounds like a wonderful way to return. Also very grateful for you writing down the ingredients in the video description box. Good man, Al 👍🇬🇧
Hi Al , I made this beautiful curry on Saturday night for my family , and god did it go down a treat !! My daughter who is not big on curry had it and enjoyed it so much she had a second plateful as did myself and my partner. Loved it cooked this way in the pressure cooker , do you have anymore curries made in pressure cooker ? If not I would love to see some more if you could . I’ve never had a curry from your recipes that I wouldn’t want to make again , they’ve all been a big success. I’ve passed the above recipe onto a friend who only now has a slow cooker , could she just chuck it all in and cook it on high/low for 8 hours ? Your help would be really appreciated on this . Thanks Al xx
Hi Ali. Sorry I'm late to the party. I cooked this dish tonight without the use of a pressure cooker. Obviously cooked it longer on the hob. By god it was amazing. Thank you. Keep it up with the video's.
Tip for Americans: You are better off using heavy cream and diluting it with milk. Just combine 1 part heavy cream with 1 part milk to make your "light cream." Great recipe! TFS😊
Hi Al, just doing this with beef and a digital pressure cooker. Followed your directions to the letter but after 25 minutes its still quite watery. Would putting it through more pressure reduce it down or will the water remain the same? I'm just putting it on a simmer now for 10 minutes to see if that helps before adding the cream qnd yogurt
Depends on where the excess water has come from. You've either added too much before putting the lid on or it was in the meat. You're best off being in the position of having to reduce rather than having the dish boil dry like I've read in quite a few comments. And you're right. Only add the dairy (Yoghurt / cream) AFTER reduction other wise it will split.
Al, just tried and shared that lamb masala madras, mate, it was the best curry ive ever made, and followed from yourself, ive been cooking curry for years but this was another level, i just put a gentle squeeze of fresh lemon in mine but followed to a tee, brilliant curry👍👍👍👍👍 Hope you dont mind but i shared it👍👍👍👍👍
Great curry and done it twice but it needs a lot of reducing after the preasure cooker to get it to correct texture. Am it doung somthing wrong or is this normal?
I love Madras AL! Thanks for this and welcome back. I made the chasni last week fantastic. My freezer is currently full of base gravy 2. Will cook this madras tomorrow, can’t wait. Greetings from Abu Dhabi. Keep going mate your channel is great. Thanks
Al, watched you from the beginning. You are a legend in BIR. Thankfully, a dish without the gravy (which was amazing to see in you’re early video), and I will get around to making it one day, when I buy a big enough pot. I have watched many curry videos, but I would love to see your take on the classic Vindaloo. I have tried making it , but I can’t quite get the balance of heat/wine vinegar right! Thanks for the years of knowledge, take care in these times & look forward to (maybe) a video...cheers, Si.
I really love your videos. As a massive curry fan, I thoroughly enjoy watching your videos. They look even better than the ones in a good Indian restaurant. Keep up the excellent work, mate!!!
Hi Al, lovely to have you back! Please can you say when you are making a curry how many the recipe you are making is intended to serve, so I can multiply the ingredients up or down as necessary, and so it tastes right! thanks v much and keep up the good work!👍
Love your curry recipes we come from the UK but have been living in Australia for the last 10 years and we have never come across a dish as good as yours . unfortunately we have to cook it but it is bloody worth it....well done AL !
Made Lamb madras last night Al. Don’t have a pressure cooker but end result beautiful. Had to cook it down to reduce maybe that was due to not cooking under pressure? Will definitely do this again keep up the good work pal👍
Hi Al. Great to see you back. Thank you so much for all you taught me. Ive put all my mates on to you as well and now we compare recipes every friday night in the pub. Keep up the fantastic work. John in Dublin👌👌👌👌
Excellent Al , looks like a great different way to try a lamb madras , will be trying very soon , you have inspired me to do my own curry’s , I NEVER buy one now , cheers mate , hopefully more stuff to follow thank you
got to be honest I thought I would taste the coconut but went with your judgement .glad I did, very rich sauce only thing I would do differently next time would be to blend the tomatoes very enjoyable madras my friend the lamb was so succulent and the first curry in my pressure cooker.thanks for sharing will definitely do this one again.
Welcome back Al. As you’ve been away so long, I was wondering what you do for a living full-time, as you’ve got a lovely looking modern house ‘dahn sarf ’.....NOT cheap!
Hi Al, love all the recipes. Welcome back! How about naan breads? Do you ever try to do these? I'll give this recipe a go at the weekend though 👍 Cheers.
Absolutely love this recipe. Used it many times over. Though I prefer to come back and follow the video when I make it. I have the instructions printed off and now know the recipe off the top of my head. However, the part between adding the tomatoes amd coconut milk gets rewound time amd time again. The taking a swig of your drink section to be precise and I end uo getting through a good section of the JD bottle as a result 🤣🤣🤣🤣 Al I love your recipes amd glad I stumbled across them a long time ago. Until I found your recipes I had never done a curry from scratch and now I won't have them any other way 🙏 thanks for the video and inspiration.
Glad to see you back Al. I hope you will still be using your famous base gravy? You really made BIR style cooking accessable for me and I look forward to seeing more from you 👍
4:27 Cheers Al ! Getting. a nice cold beer is ALWAYS the first part of meal prep! Glad to have you back, I've made a half dozen of your recipes and they are all wonderful. Greetings from Austin, Texas!
Great to see you back Al you have been missed.... order gone in for a pressure cooker .... cant wait .. Keep em coming !
Welcome back brother, I love lamb , I’ll give it a try , God bless
Greetings from Dallas Texas
Did this with a twist. Used 650g of chicken and cooked in the wok. It's just simmering down to a reduction now and then I will add the finishing touches. Very special recipe and so kind to share as I've been eating Indian take aways for years and couldn't get close to making it myself. This is just like my favourite restaurant. Top jop Al, keep em coming 👍
Great job!
Hi Al, welcome back. Just had this curry for dinner, having added chicken instead of lamb. It tasted absolutely brilliant. Thanks for sharing this recipe. I hope you do many more, especially using the pressure cooker. It is so much easier than BIR, which I hardly ever do. Looking forward to the next one.
Great vid can I use beef instead of lamb
I love the banging and scraping noises, thats what curry cooking is about, brilliant 👍👍
H man I got a cast iron wok lately and bang the crap out of it, reminds me of Misty eh.
gordon6029 you know it 😂😂😂👍👍👍
gordon6029 I bought one a year and a half ago, once seasoned its the best pan I’ve ever had for cooking curry, Al uses one in his dhansak video, that’s why I bought one.
Why don’t you sit in your kitchen up all hours of the night clanging pans?
Dave Lewis , i do
Had this last night minus the cream and the yoghurt because I had none in the house. Thoroughly enjoyed it. So much so I’m having it again tonight. Great recipe al as always 👍🏻
good to see you back Al. I have an instant pot so will try in there.
Good to see that you are posting videos again. I've watched several of your video demonstrations and thought that you had stopped.
Good to see you back Al
I owe you a huge debt of gratitude for all you have taught me
Wow, thank you
Great to see you back ! God bless you and thanks 🙏 for showing us your delicious recipes!
Heard of your channel on the elis and John show on 5live...so glad i tuned in as curry has been a part of my life since i was 11.Never perfected a restaurant style meal so here goes,perfection beckons!Looking forward to making the madras,the vindaloo,patia...crikey,my mouth is watering Thanks Al.
Dave,Leicestershire.
I love curry’s and especially love your 30 minute recipes
Thank you it makes it so easy to do. Have done several now and all have tasted great 👍
I can honestly say that your curries have been the best so far. I have been making curries for years and have never been able to get the consistency, especially with a Balti dish. Your chicken Balti is the perfect easy curry to make. Thank you and keep it up!
Great to see you back, mate.. I've always been terrified of pressure cookers, but after seeing this I might just be tempted to give it a go. Stay safe, Al. Hope to see more from you soon.
Hi al, I thought I seen a video of yours for a balti Madras, cannot find it anymore. Thanks for all your videos , regards Roger
Looks superb. Thanks and it’s great to have you back.
Pleased to see you back Al, ive always fancied having a go with a pressure pot, so nows my chance. Take care.
Great to see you back Al My family’s favourite meal of all time is Chicken Chasni.
Brilliant Al, I was never sure about using a pressure cooker for lamb. But I will have a go at that. I did burst out laughing when you brought out the beer. That the first thing I prepare. Love cooking a curry and having a beer. Go to see you back pal.
It's great. this was how my mom would always cook this in a pressure cooker . It really makes things fast and delicious.
Absolutely, most important part! I wrote out the recipe for my favourite go to curry, gathered and developed from catering in the middle east and various youtubers, including Al of course. You can bet I included 1 - 2 cold beers, season to taste!
Superb, tasted beautiful slow cooked in a casserole.
Just made this dish absolutely amazing me and my family are very happy thank you 👍
Hey Al, great to see you back here. You look great pal and loving the beard. Great recipe not too complex and great for a beginner. Keep it coming mate. All the best.
Hey, great you are back, hope all is good with you.
Hey Al, it’s been way too long. Just finished making a beef madras before finding this video. I love my BIR curries. I find them quick and easy and really good but I have been getting bored with them and it is nice to see you going in other directions. I’m going in that direction too.
Buddy bought an Insta pot and is screaming about how good it. Was going to go buy one but went to the store and there was a line up to get in. Might still get one.
Anyway, I would like to suggest for your channel to move in a traditional direction because we just need a change. That and I had a curry about a month ago that a raisin-faced Indian grandmother made that has totally inspired me to move away from the BIR for a while ( but not forever).
Glad you’re back and as always, thank you so much for the time you put into making these videos.
Absolutely fantastic recipe, what do you call those metal discs you keep the spices on?
Thanks for another banger, Al. Sadly, lamb is not readily avaiailable here in the Philippines province where I live, but I love the idea of making this curry in a pressure cooker. I have been making your BIR curres using your base gravy recipe with great success. Now I want to try the authentic ones from your new series. Many thanks. All the best from the Philippines!
Bloody hell!!! The only good thing to come out of this Covid-19 Isolation is Al coming out of hiding with a great recipe. 😁
Ollie That's funny
@@AlsKitchen great to have you back buddy. I see like all of us, you have also taken to the bottle in these trying times. I get you brother, I get you.
Too true Ollie, missed you Al❤️❤️
Made this today, exactly as instructed and it was great fun. It came out well, I've never ever tasted meat that tender before. The only change I would make would be to add some chopped chillies with the onions as it seemed to be a bit bland otherwise. Even my wife who is spice intolerant liked it! Love all you do Al, keep it up.
Love this being so quick, more pressure cooker recipes please
Been following you for years and making your curries and never been disappointed. Will be trying this madras this weekend thanks again and fantastic to have your back on our screens 😊😊😷😷!
Great channel Al. Been following your recipes for a few years and I must say they are all fantastic! You've rejuvenated my love of cooking!!
Hi Al, I'm from Bradford and I made this dish for my friend's and family. Its a massive hit and my favourite curry of all time. Thank you so much for the recipe. All the best. Steve 👌
Bought a pressure cooker being delivered tomorrow bought all my bits and bobs today throwing away my jars of ginger and garlic paste making fresh as requested lamb madras masala Wednesday 👊thanks al
richard cutts where did you get Richard?
Just made this. Really tasty and the lamb was tender. Cheers Al. If I made this again I would knock the chilli down to a balti level for the rest of the family to enjoy.
So glad to see you back Al, and returning with a great recipe as well!! Looking forward to more content I’ve missed you!!
Nice to see you back
Will be trying this one at the weekend
Hi Al. Just about to start this one - it's our first time using coconut milk so we're trusting you on this one! 😁
Great to see you back in the kitchen Al! I'm looking forward to seeing what you will be cooking next. All the best.
Hi Al,great video again.i work a lot in London, and I've noticed that London curry houses don't do keema and peas,(mince and peas ). Could you perhaps have a go at one for me please.love your curries and always turn out great.keep up the good work
Great to see you back and this recipe looks and sounds like a wonderful way to return. Also very grateful for you writing down the ingredients in the video description box. Good man, Al 👍🇬🇧
Any time!
Hi Al , I made this beautiful curry on Saturday night for my family , and god did it go down a treat !! My daughter who is not big on curry had it and enjoyed it so much she had a second plateful as did myself and my partner. Loved it cooked this way in the pressure cooker , do you have anymore curries made in pressure cooker ? If not I would love to see some more if you could . I’ve never had a curry from your recipes that I wouldn’t want to make again , they’ve all been a big success. I’ve passed the above recipe onto a friend who only now has a slow cooker , could she just chuck it all in and cook it on high/low for 8 hours ? Your help would be really appreciated on this . Thanks Al xx
Great to see you back Al! Another great looking curry to try out
You sir have been greatly missed, great to have you back.
Good to see you back. It's been far too long. Looking forward to trying this one.
Good to see you back Al, still got it mate. Great looking dish.
Looks good and no messing with gravy as I've run out
Glad you're back. That looks a tasty recipe, I will try it.
Great to see you back in the kitchen. X
Without a doubt Al is the Don of the BIR curry. I was just about to go to bed at 00:30, then this little beauty invaded my inbox.....bed delayed!
Good job Al, really glad to see you are NOT using sunflower or rapeseed oil they are highly toxic. Curry looks great, im going to give it a go.
Hi Ali. Sorry I'm late to the party. I cooked this dish tonight without the use of a pressure cooker. Obviously cooked it longer on the hob. By god it was amazing. Thank you. Keep it up with the video's.
Hi Al, just wondering if you have to adjust the timings much if you are using shin of beef, my favourite. Regards Roy.
Hi Roy. Thats will be really tender. i would reduce by 5 mins.
Hey, where have you been. Great to see you back on YT. Great recipe as ever. Quality never fades. Thanks man!
Tip for Americans:
You are better off using heavy cream and diluting it with milk. Just combine 1 part heavy cream with 1 part milk to make your "light cream."
Great recipe! TFS😊
The Man, The Myth, The Legend is back!!! 👍🏻👍🏻
Al’s back! This looks fantastic and I can’t wait to try it. Really fantastic to see you cooking again.
Hi Al, just doing this with beef and a digital pressure cooker. Followed your directions to the letter but after 25 minutes its still quite watery. Would putting it through more pressure reduce it down or will the water remain the same? I'm just putting it on a simmer now for 10 minutes to see if that helps before adding the cream qnd yogurt
Depends on where the excess water has come from. You've either added too much before putting the lid on or it was in the meat. You're best off being in the position of having to reduce rather than having the dish boil dry like I've read in quite a few comments.
And you're right. Only add the dairy (Yoghurt / cream) AFTER reduction other wise it will split.
Great to see you again mate and cant wait to try this recipe, thanks !!
Made this using pork, used slightly less sugar & salt. It was BRILL. Thanks Al
Glad you enjoyed it
Al, just tried and shared that lamb masala madras, mate, it was the best curry ive ever made, and followed from yourself, ive been cooking curry for years but this was another level, i just put a gentle squeeze of fresh lemon in mine but followed to a tee, brilliant curry👍👍👍👍👍
Hope you dont mind but i shared it👍👍👍👍👍
Thats amazing. Job done. It gets better when left for a few days too.
Al's Kitchen sent you message on insta👍👍👍
Hi Al you mentioned on your video for suggestions for other dishes How about a lamb and spinach dish ? do you know any recipes ? thanks
Nice to see you back Al. Been using an Instant Pot for my currys recently. Works well
So good to see you back Al..You're looking and sounding good. Don't leave it so long next time :)
Great curry and done it twice but it needs a lot of reducing after the preasure cooker to get it to correct texture.
Am it doung somthing wrong or is this normal?
It looks delicious and perfect colors coming out. GREAT GREAT JOB.
Thanks Al for a superb recipe.
Do you think adding the bone would further improve the flavours ?
Great dish....Great dish....
Welcome back! That looks amazing, will definitely give it a try!
I love Madras AL! Thanks for this and welcome back. I made the chasni last week fantastic. My freezer is currently full of base gravy 2. Will cook this madras tomorrow, can’t wait. Greetings from Abu Dhabi. Keep going mate your channel is great. Thanks
Al, watched you from the beginning. You are a legend in BIR. Thankfully, a dish without the gravy (which was amazing to see in you’re early video), and I will get around to making it one day, when I buy a big enough pot. I have watched many curry videos, but I would love to see your take on the classic Vindaloo. I have tried making it , but I can’t quite get the balance of heat/wine vinegar right! Thanks for the years of knowledge, take care in these times & look forward to (maybe) a video...cheers, Si.
I really love your videos. As a massive curry fan, I thoroughly enjoy watching your videos. They look even better than the ones in a good Indian restaurant. Keep up the excellent work, mate!!!
Thanks Damien. Glad you think so.
......Great to have you back. Stay safe
Glad to see you are back. Missed your videos
Hi Al, lovely to have you back! Please can you say when you are making a curry how many the recipe you are making is intended to serve, so I can multiply the ingredients up or down as necessary, and so it tastes right! thanks v much and keep up the good work!👍
Absolutely spot on . Stay safe
hey al nice to see you again will definitely try this curry looks delicious by the way. yummy.
Love your curry recipes we come from the UK but have been living in Australia for the last 10 years and we have never come across a dish as good as yours . unfortunately we have to cook it but it is bloody worth it....well done AL !
Dave Marton That's excellent news
Great to have you back Al
Made Lamb madras last night Al. Don’t have a pressure cooker but end result beautiful. Had to cook it down to reduce maybe that was due to not cooking under pressure?
Will definitely do this again keep up the good work pal👍
Great to see you back and cooking again Al - love your channel Cheers
Hi Al. Great to see you back. Thank you so much for all you taught me. Ive put all my mates on to you as well and now we compare recipes every friday night in the pub. Keep up the fantastic work. John in Dublin👌👌👌👌
Missed you pal.made all your curries, glad you are back and looking well, going out tmoz to get a leg of lamb.you are the best.
Excellent Al , looks like a great different way to try a lamb madras , will be trying very soon , you have inspired me to do my own curry’s , I NEVER buy one now , cheers mate , hopefully more stuff to follow thank you
Tried the lamb madras recipe in our pressure King Pro electric pressure cooker. Wow yum or what thanks
Great to see you back Al. Best curry recipes around!
got to be honest I thought I would taste the coconut but went with your judgement .glad I did, very rich sauce only thing I would do differently next time would be to blend the tomatoes very enjoyable madras my friend the lamb was so succulent and the first curry in my pressure cooker.thanks for sharing will definitely do this one again.
Totally agree about the tomatoes. I thought about it but wanted to reduce the amount of steps. Well done
Welcome back Al. As you’ve been away so long, I was wondering what you do for a living full-time, as you’ve got a lovely looking modern house ‘dahn sarf ’.....NOT cheap!
Hospitality. May have my finger in a few other pies. Happy cooking
So good to see you back Al, another classic curry for me to try.
Would this recipe work with chicken in pressure cooker? And have you done anymore videos without base gravy? Thanks
And I'm another one, it's really good to have you back Al! Your Macaroni Cheese is in the family recipe book now, with due credit of course :)
Hi Al, love all the recipes. Welcome back! How about naan breads? Do you ever try to do these?
I'll give this recipe a go at the weekend though 👍
Cheers.
Great to see you back Al. I'm off to buy a pressure cooker. Thanks for all the great content and keep them coming if you have time. Cheers!!
Als BACK fantastic to see you again!! keep up the great work, watched your videos for years transformed my cooking and always recommend you to friends
Hi, Al good to see your back. that looks really good I shall give this a try.
Absolutely love this recipe. Used it many times over. Though I prefer to come back and follow the video when I make it. I have the instructions printed off and now know the recipe off the top of my head. However, the part between adding the tomatoes amd coconut milk gets rewound time amd time again. The taking a swig of your drink section to be precise and I end uo getting through a good section of the JD bottle as a result 🤣🤣🤣🤣 Al I love your recipes amd glad I stumbled across them a long time ago. Until I found your recipes I had never done a curry from scratch and now I won't have them any other way 🙏 thanks for the video and inspiration.
Glad to see you back Al. I hope you will still be using your famous base gravy? You really made BIR style cooking accessable for me and I look forward to seeing more from you 👍
Lamb madras masala ! the extra tin of tomatoes really smoothes the curry off , prefer this version ,
Thanks Al
G
Brilliant Al, glad to see you produce new content. Tried a few of your dishes. They have all been great. Not sure if you can do a naan bread vid