18:2611:18 Oh I love the traditional kai chai pen that comes in a lump. Your modern crispy biscuit style looks fantastic too! Will definitely try making them when I get a new oven. Your family is so lucky to have you! Thanks for sharing!
Thanks for the post ma'am it's deliciously, irresistible and crispy snacks. My uncles are married to different races woman so we do celebrate Hari Raya Aidilfitri , Diwali , Christmas and Chinese New Year. I have eaten the shrimp rolls and crispy ribbon snacks but the other two haven't tasted yet. My favorite among the four snacks the shrimp rolls medical student Malaysia God bless.😋👍🙏
Dear Shadajie.. Recipi 4 jenis yang saya paling suka ialah.. Popia yang gulung dengan sambai udang kering, yang saya beli itu adalah rasa pedas dan biasa,.. Di sini ingredient yg Shadajie bagi berkenaan kueh bangkit, gula putih 70 gm.. Saya sudah take note.. Thank u.. Shadajie.. You are sooooo progressive !
Thanks for sharing , Shadajie. 👍😊 The dried shrimp roll is my favorite but looks time consuming to make. I have made the Florentine. I couldn’t get the Florentine mix so I used golden syrup, sugar and butter instead and it turned out ok, not too brittle😊
I am in the State too, l just bought it from Amazon. They only have one kind, called Florentine mix, it's not cheap, a little over one proud cost me$22 US.
18:26 11:18 Oh I love the traditional kai chai pen that comes in a lump. Your modern crispy biscuit style looks fantastic too! Will definitely try making them when I get a new oven.
Your family is so lucky to have you!
Thanks for sharing!
妳好棒哦，什么都会做👏👏👏👍👍👍那户人家这么好褔气❤
好正，見到都想食
好開心陪你整四款受歡迎年餅
You are 太 厉害了！什么都会做，i feel that there's nothing you cant do! You are a good mother, good wife! 👍👍👍👏👏👏💖💖💖😍😍😍
Linda，你太夸赞我了，谢谢你的观看和支持😍🙏
I fully agree Linda. She's so talented
粒粒皆辛苦，尤其是蝦米卷，已经很少年轻人有耐心去做，你太棒了.
Yes, i agree! Too much work 😆
@@lindatan83871
Thank you for sharing
My pleasure
@@shadajie-kitchen 😊😊😊😊😊😊
今天看到FB有人卖北马的，蝴蝶结蛋饼是我们儿時的回忆，嫲嫲亲自
手作，从槟城帶来文良港KL 。
谢谢你的分享
蝴蝶结饼，我们确实从小吃到大的😄😇
睇完好有衝動試做
I lived in Lenggong many years ago..beautiful place..and ur cookies looks delicious..keep posting more recepies.
Thank you, I will😊🥰
Thanks for the post ma'am it's deliciously, irresistible and crispy snacks. My uncles are married to different races woman so we do celebrate Hari Raya Aidilfitri , Diwali , Christmas and Chinese New Year. I have eaten the shrimp rolls and crispy ribbon snacks but the other two haven't tasted yet. My favorite among the four snacks the shrimp rolls medical student Malaysia God bless.😋👍🙏
非常感谢您的精美新年食品。孩子们也很可愛乖巧• 请问杏仁瓦片中的麥芽糖粉可以用蜜糖取代嗎? 因为家中有养蜜蜂'，很多蜜糖• 如果可以那么份量耍多少呢?
不能用蜜糖代替哦，麦芽糖粉和蜂蜜效果不同
Wow yummy must try tks for sharing
Just love them.😋😋
Dear Shadajie.. Recipi 4 jenis yang saya paling suka ialah.. Popia yang gulung dengan sambai udang kering, yang saya beli itu adalah rasa pedas dan biasa,.. Di sini ingredient yg Shadajie bagi berkenaan kueh bangkit, gula putih 70 gm.. Saya sudah take note.. Thank u.. Shadajie.. You are sooooo progressive !
I like your recipes 👍🏻👏🏻
Thanks for sharing , Shadajie. 👍😊
The dried shrimp roll is my favorite but looks time consuming to make.
I have made the Florentine. I couldn’t get the Florentine mix so I used golden syrup, sugar and butter instead and it turned out ok, not too brittle😊
Hope you enjoy
Dear Masrer Chef.. Lihat lah comment saya yg ada seorang Cef dari Singapura, memasak Goreng Ketam Sweet Sour..gd job,.. Shadajie. !
Do u take order
Merci madame
I’m not a Chinese but I would love to try to make this coming new year! Thank you 🙏.
happy trying👍😊
What is Florentine flour?
❤️❤️❤️❤️👍👍👍👍👍😊😊大姐超级万能
真棒👍
Happy Thanksgiving’s 🦃
Same to you!
@@shadajie-kitchen 🌹🌹🌹🌹🌹🌹
Kalau tak da maltose boleh ganti gula atau pun madu?
tak boleh
@@shadajie-kitchen Terima kasih banyak banyak ❤️
請問油炸的食物，如何防止成品後出油？
成品出油程度，最主要关键是炸的火候需要拿捏得好，火候不可太小也不可太大
感谢分享。
想吃但是不想动手做😄😄😄
你好。请问蝴蝶结饼必须用中筋面粉吗？ 可以用其他高筋或低筋面粉代替吗？
需要中筋，就是普通面粉
请问麦芽糖粉是什么牌子呀
有几款都可以用，这是其中一款我用的
shope.ee/10dlqzQmQt
請問成品一般可存放多久？
3-4周
請問麥芽糖粉是否等如普通糖粉？在北美好像沒有聽說過？
不一样的，烘培店应该有，是florentine
What is florentine powder, as I would like to make it. It may be called a different name in the States.
also called florentine powder.
I am in the State too, l just bought it from Amazon. They only have one kind, called Florentine mix, it's not cheap, a little over one proud cost me$22 US.
如果没有冬瓜糖，可以用其他的产品代替吗？
有放比较香的
請問杏仁脆片不用加些鹽嗎？
不需要的
请问烤箱是上下火吗？
是的
请问鸡仔饼是用中筋面粉还是普通面粉？
两者都是一样的
这不是鸡仔饼，南乳饼比较合适
👍👍👍👍👍
Popia serunding ❤️
👍👍👍👍👍👍👍👍👍👍
🥰🥰🥰
ไม่มีแปลภาษาไทยจะได้เข้าใจบ้างคะ
😍
😍😍😍😋
請問妳有做來賣嗎？要怎樣跟妳聯絡？
我迟些会开放预定几款年饼，只限槟城面交，但是不好意思，没邮寄。你可以到我的fb msg 我，谢谢。
请问博主是不是玲珑人？？😘
不是的，我有亲戚在那里。
6
🤍💛🩷🧡❤️💕