How to Make Traditional Bohemian Dumplings - soft & fluffy ✪ MyGerman.Recipes
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- Опубликовано: 16 окт 2024
- Recipe Link below 🔽 Making Bohemian Dumplings is very easy. They are basically steamed buns and are best enjoyed with a good gravy. Maybe check out my "Perfect Brown Gravy" video for this.
About Bohemian Dumplings:
Bohemian dumplings, also known as Czech dumplings or knedlíky, are a delightful and traditional dish hailing from the Czech Republic. These dumplings play a significant role in Czech cuisine and are often served as a delicious accompaniment to various hearty meals. Made from a simple mixture of flour, potatoes, or bread, and often enriched with eggs, these dumplings have a soft and doughy texture that pairs perfectly with sauces, gravies, and stews. Bohemian dumplings come in various shapes and sizes, with popular variations including bread dumplings, potato dumplings, and fruit-filled dumplings. Their versatility allows them to complement both savory and sweet dishes, making them a beloved and integral part of Czech gastronomy. Whether served as a side dish or the main attraction, Bohemian dumplings offer a taste of comfort and tradition that captures the essence of Czech culinary heritage.
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My mom used to make these for my dad (he's the one I get my Bohemian heritage from) it was his favorite. The only difference is, my mom would slice them, then quickly sear each side in a pan of drippings from fried pork chops. I wish I'd grown up learning more about my heritage, but I am learning about it now. We moved to Texas in 2017, and that's the first time I found out what a kolach is. I fell in love.
I like the traditional steaming method with a thin cloth. I think I will try steaming it with a splatter cover I have for frying food. It has a thin wire mesh that will let the steam come through. I assume this cooking method was developed when many people did not have ovens in their homes.
Those look divine! Be well and stay safe!
👍👍👍...Thanks a lot, for this nice video!! Greetings from Germany 🇩🇪...Caroline
I love these Bohemian Dumplings, I used to buy these at the local market when I lived in Nürnberg. I love eating them with Rouladen, Sauerbraten, and Gulasch as they are so good at soaking up the gravy, although I prefer SemmelKnödel with my Gulasch. The only thing that I do differently is to use Wondra Flour and omit the day-old bread.
Vielen Dank für dieses wunderbare Rezept!
Sehr gerne 😊
I have never seen dumplings like this but they look so good!! Especially with your gravy. Did you steam yours in the open air without covering? About how long? I did not see that in your written recipe. Thank you!
Good point, I have to add that. Thanks for letting me know. It is better to add a lid and steam for 20 minutes. Unfortunately, my lid was too flat to put it on top. I usually use a different pot with a steam inlet but wanted to show the traditional way with the towel.
What do you eat it with?
Anything you want, look up a picture of dampfknödel, it's almost the same thing.
Gulasch is great with it or any kind of meat and gravy. As a vegetable, I like red cabbage with it the most but anything from beans to carrots goes with it.
Buchetki! Also cooked in Silesia (Polish part of Silesia that is).
Do you cover dough or just keep it on top?
It’s best to cover but my lid was too flat so I couldn‘t.
Almost the same thing as dampfknödel.