Gambian Jollof Rice|Benachin| Recipe

Gambian Jollof Rice!!!!!
This is to put an end to what is the best Jollof rice around :)
Have a blessed day everyone.
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Ingredients
750g Beef on the bone
1/2 medium green pepper
1 Bulb garlic
2 medium onions
1 maggi cube
1 tsp coarse black pepper
1 tsp white sugar
Salt to taste
Scotch bonnet
Meat seasoning
1 tbsp dark soy sauce
1 tsp garlic powder
1 Maggie cube
Stir fry
Cabbage
Carrot
1/4 small onions
1/2 tsp garlic
1 1/2 tsp dark soy sauce
1/2 tsp sugar
Cooking time- 1hr 30mins
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[@oj4336]

Looks yummy
Thanks for sharing

[@WollofKitchen]

You welcome sweetie 🤗

[@avamaria8447]

what is the purpose of steaming the rice first?

[@WollofKitchen]

To quicken the cooking process. 😊

[@yandehjobe1805]

It makes it cook evenly

[@TheFinemocha]

Did I hear sugar?

[@sheriffdarboe3268]

I was contemplating too, it was a beautiful presentation though but the sugar part uuummmm,
Usually women use sugar when they over salted their sauce.
Thank you my sister though
It is nice😁

[@WollofKitchen]

Yes a little bit of sugar gives the food a nice balance.

[@WollofKitchen]

I add a little bit of sugar to balance the dish out. It just bumps up the flavor more 😊