Edible coating for meat | Curtinnovation Awards 2020

This spray coating has the ability to solve a big problem for the meat processing and packaging industry, and is a winner of the 2020 Curtinnovation Awards.
These awards represent Curtin University’s commitment to ensuring that exceptional research outcomes translate into new products and services.
For more: curtin.edu/rakjqp

[@sackounidumeesha7846]

Well done uncle Ranil and team. Its a problem I face in the kitchen every day. Cant wait for the solution to be made available to the public

[@joehawash]

Very interesting. Do you think this might be also applicable to fresh ready to eat products like dried fruits? Is it safe to eat without cooking? Who can i reach out to?

[@curtinuniversity]

Hi there. For Curtin research inquiries, please reach out to our team through your preferred contact method at research.curtin.edu.au/contact-us/ Thank you!

[@prasannabandara362]

Fantastic innovation , thank you for the guys who worked on this technology