One of the few channels actually showing how to make it correctly. Most other people trying to make it, don't understand that to toast every piece of the pasta in the oil before ever introducing any sauce to the pain.
Ma chi vuole imporre cosa? Questa si che è un'idea folle e strampalata! Semmai ci sarebbe da chiedersi che ci hanno fatto di male, per esempio, i messicani, che tra le altre cose adorano i chapulines, che sono grilli, e che noi proibiremmo loro senza pietà in base a chissà quale principio etico-gastronomico (detto da un barese che vive in Messico...)
Vivo in Germania..ai confini con la Svizzera. Figlia di emigranti del Sud. Quando vedo questo tipo di cibo...questa bontà...il prezzo dei menu e l'amore e professionalità di queste stupendissime persone.. ...la domanda ricorente è sempre la stessa: Mamma,Papà...perchè?!?!! Perchè!?Siamo qui!!!! Complimenti e auguri dal profondo del mio cuore❤ BRAVISSIMI👏👏💪❤️🔥
I just discovered all’Assassina last week and had to make it immediately 😆. It’s was great and have now been looking at different versions. I like this one I will be doing a tuna or salmon. Might even add some herbs or wine
What little we know of pastas is boiled pastas drenched in creamy white sauce or tomato based sauce with generous cheese sprinkled over it. This is quite different. It has slightly ' burnt' pasta with toppings of choice or cheese cream. Secondly pasta was never sauteed like semolina as we indians do while making a dessert. Very interesting.
Spaghetti all'ASSASSINA Spaghetti all'ASSASSINA is a traditional pasta that can be found only in the center of Bari, Puglia. This traditional pasta is unique not only for its spicy and smoky flavor, but also because it breaks the standard rules of how to make Italian pasta dishes. Enjoy watching Bari's beloved special pasta.
Que delicioso se ve todo, que alguien se coma un espagueti por mi por favor de los amigos del restaurante, se me antojo y esos tacos de queso deliciosos, hay un postre que hicieron en un frasco o se ve delicioso, que rico 😋. Yo soy de Chihuahua México y les deseo mucho éxito en la vida y muchos clientes y que sigan cocinando delicioso ❤.
I enjoyed the video! Never been to Bari but I've visited Italy many times since 1979! I never saw a burnt pasta dish like that! My only complaint is that it would have been more professional to have subtitled the various dishes with the price😢 Happy New Year, 2024 from Miami, FL! ABONDANZA
Probabilmente buono, perche ho provato cualcosa simile in Assisi, anche: sempre facevo spaghetti del giorno primo(al dente) y lo messo nella padella per saltare, dopo metevo il sugo di pompdoro per esempio: ma il spaghetti in Assisi nuna dimentico! Anche Spahetta Alfredo in Roma fanno con parmigiano sciolto, anche duello pasta fanno senza seguire le regole, ma e molto buono! Salve
questi spaghetti sono molto diversi perche' sono cotti direttamente in padella e l'amido non si disperde, quindi hanno anche un gusto diverso dagli spaghetti saltati del giorno prima
It's a piece of cake to do them, but you have to follow the recipe carefully or you will kill them! 😁 Here's the English recipe of my good friend Vincenzo from Australia: ruclips.net/video/pu3YkN0RZ7I/видео.html
You can make burned pasta in a Fry pan or in the oven. A pasta casserole can by burned on the top. It comes crispy and delicious. I made it this way for many years and will keep on making this way.
why do many people here say that spaghetti is burnt, if you don’t want to eat it, dont do it,every nation has its own food culture, including if I don’t want to try chicken feet in the Dominican Republic, I won’t, and I won’t judge them. Everyone has their own differences in food preparation. if a dish is prepared this way, it means it’s how it should be and that’s how people like to eat🤤 great video, I can’t wait to try it all🥰
One of the few channels actually showing how to make it correctly. Most other people trying to make it, don't understand that to toast every piece of the pasta in the oil before ever introducing any sauce to the pain.
Grazie molto ! cuisine is an endless path of discovery variation experience and joy, everything's possible.
Италия это чудесная красивая страна дружелюбными людьми а блюда разнообразные вкуснейшие благодарю Вас желаю удачи
やっぱり日本で紹介されているものと違って、「オリーブオイルで傷め揚げ」が正解なんですね。焦げ目が違うのでよくわかりました。ありがとう！
Questa gente merita rispetto e successo, alla faccia dei folli che ci vogliono imporre scarafaggi e cibo sintetico. Complimenti, Bari.
Ma chi vuole imporre cosa? Questa si che è un'idea folle e strampalata! Semmai ci sarebbe da chiedersi che ci hanno fatto di male, per esempio, i messicani, che tra le altre cose adorano i chapulines, che sono grilli, e che noi proibiremmo loro senza pietà in base a chissà quale principio etico-gastronomico (detto da un barese che vive in Messico...)
Vivo in Germania..ai confini con la Svizzera. Figlia di emigranti del Sud.
Quando vedo questo tipo di cibo...questa bontà...il prezzo dei menu e l'amore e professionalità di queste stupendissime persone..
...la domanda ricorente è sempre la stessa:
Mamma,Papà...perchè?!?!!
Perchè!?Siamo qui!!!!
Complimenti e auguri dal profondo del mio cuore❤
BRAVISSIMI👏👏💪❤️🔥
You've got the best of three worlds !
Pasta, sausages, and cheese !!!
😋😋😋
Stai lì in Germania...qui ci uccidono con le tasse!!
Resta lì che l'Italia è finita, ci resta solo il buon cibo e non so nemmeno per quanto...
日本でも昨年このパスタが広く知れ渡りました。
私もつくってみましたが、とても香ばしくて美味しいパスタでした。
いつか現地で本物を食したいです！
what?
I just discovered all’Assassina last week and had to make it immediately 😆. It’s was great and have now been looking at different versions. I like this one I will be doing a tuna or salmon. Might even add some herbs or wine
Hello everyone. In Armenia we cooking pasta just like that 😋
I have to make this this weekend. I have watched many of the different versions and I have a favorite that I am going to make.
VERY SMOOTH OPERATIONS
Il Giappone e il Bari hanno gli stessi colori ❤🎉
見たこと無いパスタばっかりだー 食べてみたい
I love Assassins spaghetti. I try to cook it at home but I must go to the source and try the real deal. It all looks so delish...! Love to all...xx
I have been making this burned pasta for at least 55 years. Love it.
That looks so amazing!
どの料理も美味しそう！
暗殺者のパスタいつか絶対食べたい！
Had it twice in Bari a few months ago. Fantastic
Awesome video ❤ delicious food and hard working staff, much respect ! Hi from Holland 🙏❤️
What little we know of pastas is boiled pastas drenched in creamy white sauce or tomato based sauce with generous cheese sprinkled over it. This is quite different. It has slightly ' burnt' pasta with toppings of choice or cheese cream. Secondly pasta was never sauteed like semolina as we indians do while making a dessert. Very interesting.
Very good and tasty 👍👍👍👍PAUL FROM HOLLAND. I will try and coming to Bari. 🍧🍧🎂🎂🍰🍰☕☕🍸🍸🍷🍷🍻🍻
All plastic container are so clean and no clue of greases they wash those stuffs pretty well!
Great video
Amazingly delicious!!
ハマってけっこう作ったけど
プロが作ったのはソースといい具材といい一味違うな
まだまだ精進だ
Spaghetti all'ASSASSINA
Spaghetti all'ASSASSINA is a traditional pasta that can be found only in the center of Bari, Puglia. This traditional pasta is unique not only for its spicy and smoky flavor, but also because it breaks the standard rules of how to make Italian pasta dishes. Enjoy watching Bari's beloved special pasta.
Complimenti ragazzi. Una curiosità, avete provato a fare l'assassina con le orecchiette e le cime di rapa e tonno????? Un abbraccio.
Correction: It can also be found in my kitchen on Thursdays ;)
But what has Italian food have to do with Hungary?
Siete il miglior Made in Italy possibile.
Que delicioso se ve todo, que alguien se coma un espagueti por mi por favor de los amigos del restaurante, se me antojo y esos tacos de queso deliciosos, hay un postre que hicieron en un frasco o se ve delicioso, que rico 😋.
Yo soy de Chihuahua México y les deseo mucho éxito en la vida y muchos clientes y que sigan cocinando delicioso ❤.
I have never seen pasta prepared like that. Every dish was prepared with such care and love. So creative, and it looks incredibly delicious! 😋
This is how we used to eat delicious spaghetti in the back old days at home.
THANKS ! i think our family will love the sauteed spaghetti
RAGAZZI, E UN SPETTACOLO GUARDARVI, COMPLIMENTI 👍👍👍👍💯💯💯💯👏👏👏👏👏
Best restaurant in Italia number one❤
Bravi! Valorizzate bene i nostri sapori. Vi verrò a trovare per provare le ottime cose che cucinate! A presto
Looks good. A place to pay a visit this November, when I am planning to go to A Puglia. Non vedo l'ora di arrivarre ...
Vivo en España y la verdad pienso que la comida Italiana y la Española son las mejores del mundo...👌🏻
Did you try rest of the world food
Br hue
Portuguese forgetting????
Mexican💯💯
Igualmente
Assolutamente spettacolari, ragazzi. Spero un giorno di mangiare da voi.
Bravissimi! Tutto ottimo
Je serai de votre aventure. Grazie a lei per queste scoperte. Julien - Toulon.
食べたい！！！！！
Now that’s real Italian cooking not of that same old same old we get here in most Italian restaurant here in the USA, must make a trip to Italy.
Bellissimo video ❤
うわ、バリバリ美味そう😋このパスタ食いたいー！って海外やないかい！
フライパン直で麺を茹でる、珍しいですね！
アルデンテでお願いしま〜す🤤
I like your video!
Thankyou so much❤️
I enjoyed the video! Never been to Bari but I've visited Italy many times since 1979! I never saw a burnt pasta dish like that! My only complaint is that it would have been more professional to have subtitled the various dishes with the price😢 Happy New Year, 2024 from Miami, FL! ABONDANZA
Thanks for a good advice!
I’ll try it😊
❤❤❤❤ good 🇰🇭
How can only he 1 person who cook all the pasta...with more than 3 pan he needs to watch it😲😲 so strong🙃🙃🙃
già solo per l'uso del rosso gargano un pollice in su 👍👍👍👍👍👍👍👍
Buonissimissima! 👍👍👍👍👍
What am I looking at, at about the 3:06 mark? Brussels sprouts? Giblets? (Thanks). All looks delicious!
Those are capers! They deep fry those and make capers chips😊
@@SoHungryItaly Thanks for writing back. Yum. Wife and I planning to go to Italy in the next year or two. Will definitely visit your place in Bari!
스파게티 매력에 빠진 나😅
can someone describe to me how this dish tastes like? and also the texture please...😯
Everything looks delicious. Italian food is the best.
I want to make this.
Nooo vabbbèèèè che spettacolo. Ci devo andare per forza. Grazie per il bellissimo video.
Finalmente un ristorante in Italia che lavora come quelli Cinesi...un vero salto di qualità ...se ne sentiva il bisogno...
23:38 さすがに焦げすぎでは？と思ったがこれでいいのか？
Guaglioni, salute di un ragazzo dela Germania!
Wow! Death by Spaghetti! What an awesome way to go...
正直食べたことないから、お世辞でも美味しそうとは言えない。
食べないと分からないのだろうが…
Probabilmente buono, perche ho provato cualcosa simile in Assisi, anche: sempre facevo spaghetti del giorno primo(al dente) y lo messo nella padella per saltare, dopo metevo il sugo di pompdoro per esempio: ma il spaghetti in Assisi nuna dimentico! Anche Spahetta Alfredo in Roma fanno con parmigiano sciolto, anche duello pasta fanno senza seguire le regole, ma e molto buono! Salve
questi spaghetti sono molto diversi perche' sono cotti direttamente in padella e l'amido non si disperde, quindi hanno anche un gusto diverso dagli spaghetti saltati del giorno prima
I''m coming! Save a table for me.
Never seen pasta done this way. I want to try it - looks so delicious !!
🙏🏻🕊🕉❤️
It's a piece of cake to do them, but you have to follow the recipe carefully or you will kill them! 😁
Here's the English recipe of my good friend Vincenzo from Australia:
ruclips.net/video/pu3YkN0RZ7I/видео.html
You can make burned pasta in a
Fry pan or in the oven. A pasta casserole can by burned on the top. It comes crispy and delicious. I made it this way for many years and will keep on making this way.
That’s why I love Italy ❤
@Phillip Banes
Because "Invention is the mother of new ways to create yummy dishes" !
🥓🥫🍅🧅🌶🧄 😋🍝
@@phillipbanes5484no tradition with mobs premade pasta
URBAN Bari > I'm coming🙂
SONO LE 2:33 DEL MATTINO QUI A LA REUNION E MI STAI FACENDO FAME , BRAVO C' EST TRES GOURMAND
美味しそう😋🥰🤤
ありがとうございます♪
ME ENCANTA ❤🙏🇻🇪😍
Люблю итальянскую кухню. Выглядит аппетитно 👍
I miss working in a kitchen 😭!! Too bad the money isn’t there. I’d go right back
Who cares about money, if you have enough to have a roof it's fine. Do what you love doing and be happy.
유튜브 말의 반은 ❌️
유튜브 말 믿고 갔다가 당신 입맛과 안맞았던 걸 기억하세요.
how does it taste ?
They are simple ingredients, but they are concentrated in flavor, savory and crunchy!
メニューや材料が限定的でお店側にとってはいいね
molto rivisitati
Bari i love y ❤
Υπεροχο
I want to eat these now!
By the way 13:05 is this white yoghurt?
Thank you! It’s mozzarella cheese with cream.
@@SoHungryItaly I see... cheese!
Thank you!
Why is Eros Ramazzotti not playing in the background?! :-)
In Mexico they've been making something similar to this for generations. It's called fideos
Já vi, mas não comi ainda. O preparo parece Bastante prático!❤😊
pasta looked burned???
NON BRAVI....MA BRAVI BRAVI BRAVI🎉🎉🎉🎉
Burnt pasta I don't get it I guess cream sauce black pepper olive oil but what's with bun
Ma il formaggio che ha aggiunto agli spaghetti e stracciatella?
👍si
❤❤❤❤❤❤
How can burnt be good
Burnt depending on what it is can be amazingly 😋 delicious!
Bari ❤
What was the white sauce ? 😮
It was stracciatella cheese!
Le signore in cucina con una cuffia che copre tutti i capelli, sarebbe sicuramente più igienico
Покойная тетя всегда говорила все знают что тебе нравиться когда на сковородке еда подгорает в чем дело почему тебе так вкусно
I want to get my ass to that assassineria!!!
why do many people here say that spaghetti is burnt, if you don’t want to eat it, dont do it,every nation has its own food culture, including if I don’t want to try chicken feet in the Dominican Republic, I won’t, and I won’t judge them. Everyone has their own differences in food preparation. if a dish is prepared this way, it means it’s how it should be and that’s how people like to eat🤤 great video, I can’t wait to try it all🥰
Exactly 👍 bravissima 👏
I prefer the term toasted
Barilla Pasta? Are they good?
No.
What’s the name of the restaurant please?
Urban l' assassineria urbana
Via Domenico Nicolai, 10, 70122 Bari BA, Italy
😋
👍👌👌👍
A me sembrano spaghetti assassinati😂😂😂
Wow sieht lecker aus 😊