What's For Supper? Soup Beans, Cornbread, Turnip Greens, Turnips, & Carrot Cake!
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- Опубликовано: 7 ноя 2022
- Join me as I cook supper for my family. The stars of the meal are turnips, greens, and carrots from our garden here in the mountains of Appalachia.
Here's the soup bean video: • A Traditional Appalach...
Here's the carrot cake recipe: blindpigandtheacorn.com/grann...
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I see you have a recipe in your book “Kilt” lettuce. Momma called it “wilted” lettuce and we ate it instead of a salad or green vegetable. I haven had it in many years.
Are those kidney beans?
Also - how did you get all that fat drained off?
Fat is not my thing...wondering if you chil the soup beans to SC scrape it off & reheat or what.
🐖🐷🐽
Do you have a recipe for chicken and dumplings?
@@bigdogbill119 I do you can see it here: ruclips.net/video/PozI-UnDxPY/видео.html
@@CelebratingAppalachia thank you so much. Looks like the way my mom made them when I was a young boy. Brings back memories. She passed a few years back and I miss her.
When I have a sad day or I’m not feeling well, physically, I find myself wanting to watch one of your videos. They transport me back to childhood, when life was simpler and family meant the entire world to people. I’ve had the flu this week and last, so I’ve been hanging around enjoying the videos. Loved sitting outside with you while you sorted your greens and turnips. Thank you for sharing parts of your life with us. So enjoyable and comforting.
I know exactly what you mean, BJ. Her videos are real heart-lifters. Hope you are doing well today. When I'm feeling good, I remind myself it could change in the morning and ask God to let me remember the bad will go away and things *will* be brighter again.
You are so kind! I'm so glad you enjoy them. So sorry to hear you've had the flu. Hope you are soon better!!
@@CelebratingAppalachia Thank you! 💛
@@darlingusa2pettee57 Such a sweet and real comment. I think that as well, and praise Him on the good days, as well as the more challenging ones.
Can’t beat soup beans and cornbread❤️❤️❤️❤️
😀
And the next day, if any is left, cornbread crumbled with milk and sugar, my breakfast memory, it was so good. And if I got to it in time, warm cornbread with syrup over it. When I was wee, my grandaddy had maple syrup because he had his own sugaring off camp . Granddaddy on other side raised sorghum cane so that was the syrup I had there!
Matt checking you out without you knowing is the cutest
Matt does a awesome job as a food model.
😀
Me running last-minute on dinner: spaghetti, light bread, and salad. Tipper running last-minute on dinner: amazing five-course spread including dessert. :D
my grandmother, God rest. told me that turnips were only ready to harvest after the first frost. I have eaten turnips and turnip greens but never seen them cooked together like that. My Mother never cooked them, so I didn't grow up eating them very much. However my Grand Mother, Gladys was her name. Fed them to me as a child and she boiled them in a pot with sliced potatoes. Served them with butter, salt and pepper. But i was taught to peal them twice to remove the outer rind. next time I will try them with the greens and fatback. God Bless Love you Guys !
Thank you 😀
Turnips are great stewed, mashed and sweetened. Serve next to the greens. Wonderful!!
They are so good 😀
Well I disagree, I don't like them so well. Must be genetic, one of my boys first sentence was " I don't like them trups!" So I prefer collards for my greens, and a dash of hot sauce , please!
That’s my kind of Supper , Ms. Tipper! Love Carrot 🥕 Cake! Everything looks Delicious! Love Turnip’s & Greens! You Guys have A Blessed Day!
I love that she called pintos “soup beans.” My momma from KY always called those beans soup beans too. I don’t often hear that living in FL for almost 70 years.
That's a nice meal! This weekend our weather is finally turning cold. Definitely the season for this kind of food.
That looked so good we put cornmeal dumplings in our turnip greens, I love seeing the different ways people cook and trying new dishes from things I've seen, thanks for sharing.
Oh my gosh! How do you make cornmeal dumplings? I've never even heard of them and am flabbergasted that I haven't!
@@debbieomi make cornbread batter using just a little extra flour and pinch small amounts into the broth of the turnip greens, hope this was helpful
@@frankknight4491 Very! Sounds delicious and I will certainly give it a try.
My mama did that!! Best thing ever.❤️
This is the same supper we ate growing up; we still do it today.My mom cooked like this most of the time because it was cheap ,easy and was all she wanted to mess with at the end of the day. Your carrot cake is a good addition. We didn't have that! lol
I always thought turnip green were bitter. But I was taught to put butter and vinegar on them I still do that. I enjoy most greens that way. I must mention; one of my pet peeves are cooks that are so wasteful. I really appreciate the way you scrape out your bowls when you’re baking. There’s a lot of wasting by chefs and on some cooking shows.
Every time I throw away stems, peelings, anything like that, I feel wasteful and wish I could feed it to chickens or pigs, so every bit goes to yummy meals and growth even to the animals. Alas, I have not animals like that. Wish I could.
Not butter, we just would put apple cider vinegar on top of a individual serving but, we done this growing up and, still do with every green we eat!
Looks top notch as usual. Love beans and cornbread. I put a little salsa on top of mine. 😊
One of my favorite meals. Reminds me of home and family. My grandmother made turnip green soup that was so delicious. It had turnip greens, rice and ham leftover from another meal. She cooked the ham bone in it and it was always a wonderful meal. I just love watching your videos because they bring back wonderful memories for me.
That sounds delicious!
I'm so glad you enjoy our videos Amy 😀
That cornbread looks so delicious with the beans
I just adore turnips and greens and it's been so long since I've had any. That is yet another beautiful and delicious supper Tipper! I know your family appreciates having such good home cooked meals, straight from the garden. So good to enjoy the Lord's bounty and I sure enjoy watching you prepare it. You're a Proverbs 31 woman Tipper! ❤
I love your videos! My favorite part of this one is the frantic fast forward of the clean up. It reminds me of my house on a busy weeknight.
Those carrots are awesome! A friend of mine owns a restaurant and he get these huge carrots for his chef. Your carrots, I know , came from your garden. These carrots are twice the diameter and 4 times the length. Two of his carrots can feed four people! They are imported from California. Thanks for the cooking lesson, Tipper and sous chef Corie! As always, much appreciated!😊🇨🇦
This is what ya call good down home cooking! Just the aroma through the house makes ya oh so hungry!
It is good eating 😀
Ms. Tipper, your dinner looks absolutely wonderful! It now appears I must go and purchase some turnip greens and turnip roots at the grocery store to replicate your meal. Guess what's on my menu for tomorrow night's dinner? lol 😁 😉
😀 I hope you enjoy them!!
At 73, I’ve eaten more meals like this than I could ever say. Grew up on greens, dry beans and corn bread. Nothing better. A south Alabama and south Georgia meal for sure😘. Pork neck bones are a wonderful way to season the turnip greens too. There are so many ways to season the greens and beans. I would enjoy your supper tonight for sure.
Growing up we had soup beans, cornbread, mashed potatoes and greens one night every week...so good! Thanks Tipper 🤗❤️
I loved watching you cook! I made my first ever roasted butternut squash in oven tonight. Those are a bear to cut up! They were delicious!
Sounds great!
One of my favorite meals! We ate a lot of beans & cornbread growing up along with a sweet onion & thick crispy bacon. I still cook it. My Mom would say she had rather have this meal than a T-Bone steak.
After I pressure cook my beans I set the instant pot on saute and cook down till the broth thickens. Sometimes I mash a few beans with a spoon on the side of the pot to help thicken the broth.
Your dinner looks DELICIOUS 😁💞
Sounds great!
I think there are more degrees of doneness for beans than there are for steak. Pinto or Northern beans I do the bean setting twice in the Instant Pot (80 minutes) and the high setting of slow cook for 10 hours or more. Pintos I soak overnight and Northerns I don't soak. I know most people don't like theirs that way but, that's how I like mine.
Love your dynamic with Matt. You’re so respectful to one another and always giving credit to, and thanking, each other for the different contributions you make. Makes my heart happy to see.
As a child we had soup beans, cornbread and fried taters two to three days each week. It is my favorite meal, even today!
Thanks for this video! As soon as I saw the soup beans in the photo, I wanted to cook some. We’ve been getting rain and cold winds in Los Angeles, and hot soups are perfect on those cold winter evenings!
Awesome meal!! Everything looked delicious!
Thank you 😀
Yummy .. I have the same pots and pans you do ,the same Instant pot ,the same black scissors and the same paring knife… That’s crazy. Tipper your good looks so good !
@@annesweeney5552 😀
The entire meal was new to me. I've never ate cornbread and the soup beans combined that way. And I can not remember ever eating turnips with the greens. My mom always served them creamed like peas and I had to eat them but wasn't fond of them. Good lesson which will expand and open my diet to new ideas. 💥
I have an instant pot but have never used it. The beans looked so easy to make. Going to have to try it.
Thanks Tipper for sharing the delicious meal.
Instapot makes great chili too.... just saute your meat till it's not pink with a chopped onion, then a package of chili seasoning, a can of Rotel and two cans of tomato juice. Pressure for 15 minutes. Chopped jalapeño or beans too if you like.
The meal looks awesome! Nothing better than beans and cornbread! I love Matt’s shirt! Pastor Lon is a special person and I always look forward to his videos and his devotionals.
You can also clean greens in a bowl of water with some white vinegar, if you're in a rush.
Your meal looked wonderful 💕
well, your video made me cry.
When you asked your husband if he wanted cake, and he replied yes, ma'am. And then as he took his plate of cake and said, thank you dear. Memories of my mama and daddy, their love and respect to one another flooded over. Thank you both for your example of love and respect-- love it!
On another side, when you prepared the turnip dish fresh from the garden, I recall my aunt who lived in Robbinsville, NC rushing to prepare a meal for family visitors. Somehow a worm had survived the washing and cooking... not found until served on my grandmas plate. My dear aunt was horrified!! Sometimes we do our best and still things happen!!
😀 Thank you Elizabeth!! Love that worm story 😀
I always find it interesting how you like things so “soupy”. In these days of stir fried everything it is quite a change. ❤️🇨🇦
It all looked absolutely delicious! My husband and daughter LOVE turnips, my momma loved ALL greens. In honor of her, I plan on trying them this way. Thank you for sharing!! ❤️❤️
Hope you enjoy 😀
I have a pot of pintos cooking right now. I usually season them with just homemade chicken broth but I'm out so I used a little bit of bacon. I deseeded some jalapeños from the garden and cooked in with them. I like the broth better too but I let it cook down until it's more like a gravy. I made some of my gluten free cornbread which I will crumble into a bowl and cover with the beans and broth. Some fresh tomato and onion wedges along with radish and cucumber slices will complete the quintessential Appalachian supper.
That sounds so good Papaw 😀
Looks so delicious wish I was there 🤗😋. Home cooking is what I call this and raised on.
Beans and cornbread has been my favorite for 60 years!!!
We always put sugar in our turnip greens, collards, turnips, and rutabagas. So good!!
O my goodness, you have made me so hungry for all you have cooked. It’s been years since I had turnips ,before my husband passed away he was a wonderful cook.He cooked all of the good food. I miss him. Of course my Mom was a wonderful cook also. I notice that I cook okra, and squash just like you, and also corn bread. God bless.
Love hearing that sizzle in the cast iron. I have to keep rice in our salt shaker that sits beside the stove. Yums! That cake looks amazing!
I love turnip greens, mustard greens, collard greens, Poke Salad... I love it all
Oh my goodness, looks absolutely delicious. My husband only likes processed shop bought take away food! He would never eat this, I have to eat it on my own, which is not so much fun.
I love your channel ❤
I get brassed off because I cook but my son and grandsons will only eat takeaways..There are things I would love to try ....Sad
That's a meal fit for a king. I've grown carrots but never turnips. I think I'll order some turnip seeds and give them a try next spring.
Thank you Katie 😀
I'm So Glad Your Video's popped up on my phone I Love Watching You!!! Bring back my childhood!! Your videos Comfort me I Love It !! Family, Love, hardworking and Good Food!!! You are my family that I don't know. Hopefully one day I will I pray I meet you all!!! It might sound crazy to you but your family reminds me of my Favorite Show Little House On The Prairie!! Love Togetherness Hardworking and Good Food!!
Tipper l am 70 yrs old and l grew up eating beans alot, l cook alot like you yum yum l enjoyed watching you
I was raised on those types of food . I'm 71 and still love them.
😀 Thank you Carl
This looks wonderful Tipper! Sooooo good when you grow your own produce, I loved the way you used the carrots for the Carrot Cake too! Making Chicken and Dumplings for dinner tonight as we speak, Love all your videos - thank you so much! 🙂💕
Hi Tipper , Matt & Cori
I’ll be right over
I love the meal you’ve cooked … yummy 😋
Man those carrots were huge and I’m sure your moms carrot cake recipe is a good one
Enjoy 😊
Take care
Brenda
This will be a fine Supper Tipper!
Thank you Buz 😀
Amazing how you whipped up that delicious supper in a little bit Tipper.
Your Green Thumb really showed on the carrots 🥕you grew.
Thanks and God Bless You Friend 🙂.
Those carrots were amazing. I watched the video when she pulled them up and wow, they were huge!
Thank you Donald 😀 Hope you've had a good day!
I needed a plate of this tonight!!!
😀
You came very close to making one of my favorite childhood meals. We'd slice onion as you mentioned at the end and then add some of my papaw's chow chow with it. I have a lot of good memories wrapped up in that meal.
Another great video, I love your cooking reminds me of watching my mama when I was a little girl-I’m 73 now. You do so many things like the wonderful ladies back in the good old days. Happy times, thanks, Tipper, you’re an awesome lady. I love seeing your beautiful girls, handsome hubby and all your family and friends you have on too.
You are so kind! Thank you! I'm so glad you enjoy our videos 😀
That looks so yummy. My grandmother always grew turnips and mustard greens and I love love love them.
As frugal as you are, Tipper, I don't think you need to apologize to anyone. I am hungry for beans. Wish I could just invite myself.
I tell you what I just love ❤ watching you'll, you make me home sick for some wonderful food, I am from central Mississippi, that's what I grew up on. Thank you so very much for sharing, we had soup beans and cornbread for supper, We have got to get us some greens. Thank you so very much for sharing.
When I was growing up, we had soup beans at least twice a week and my mom never soaked them. She just cooked them in a pot on the stove all day, they were so good. She would look at every bean Lol She would sit at the table and spread a layer of dry beans in her left hand and pick through them one by one. She would toss out even the broken ones. I sure miss her cooking and I miss her💔 Thanks, Tipper, for the trip down memory lane for me. ❤
We picked our first rattlesnake beans this morning, then our wonderful neighbor came over with his loader bucket filled with purple, Yukon gold and red potatoes. That is what I will making for supper. Can't decide on biscuits or corn bread to have with. I so enjoy watching g your videos when relaxing after working in the garden. I am so grateful I found your and your daughters channel.😊❤
Still one of my favorite meals. I love eating raw turnips also..
What a wonderful meal! Life is good.
It is good-thank you Mike 😀
The whole meal looks fantastic. I'd have been perfectly happy making a meal from just the cornbread and beans. In fact, I did just that earlier this week.
This looks absolutely delicious!! From watching you, I now know how to fix turnips and greens!! Thank you
Looks so good. Here in Florida it doesn't usually get a frost before the turnips are ready but 2 years ago I planted a small batch in a grow bag that claimed they were extra sweet and early. They WERE sweet and delicious. Just don't remember what kind they were but a new variety. It is hard to wait on nature when our taste buds are screaming - LOL. Your carrot cake was the best finish for this garden meal.
I was always told to grow the Turnips in the fall because the heat of summer makes them strong/bitter and hotter.
The cool weather makes them more mild.
👍❤️✌️🙏🇺🇸
You no tipper I didn't grow up with seeing my dad or grandpa ever helping with the dishes but I just want to give a shout out to your husband for always being ready to help you in the kitchen my husband has always helped me to and it is nice we been blessed with some pretty good guys not that my dad and grandpa wasn't I think it might just been a generation thing God bless
My MawMaw used to make me wash the greens in a tub out by the back door. She said I had to rinse them at least 4 times to make sure they were clean. I'd peel the turnips and cut them. I loved the smell of greens cooking in the pot. It was comforting to me.
I wish you folks would all go out to McDonald's! you're making everybody hungry with all this traditional cooking.
Thanks for showing cultural cuisine. Nice.
P.s. I love that Matt helps with the dishes.
Great video. They can leave carrots in the ground for months. They tend to sweeten during the winter. We have done this, when we have had a garden before the deer and bunnies took over. Or harvest the carrot and bury in sand in a pail and store in the garage-they will be good until you want them.
I'm not a vegetarian but this looks delicious!
Thank you 😀
I bet them beans ain't, either,don't worry.
Haha. Pork in the beans and greens.
The only thing vegetarian was the cornbread. 😉
I like my turnip greens fried after they’re cooked. So delicious. We eat our pinto beans with a thick broth. My dad when he was alive would drink it out of a cup.
You beat all Tipper..I. Just going to at the last minute go to garden harvest the vegetables clean them grate the carrots 🥕 and make a cake and that’s all I’m going to do!!! What a Woman!!! My hats off to you!!!!
You are so nice-thank you 😀
Watching your channel takes me back to my childhood. My mom (RIP) prepared so many of the dishes you cook🌟
Happy to remind you of your sweet mother!!
What a feast, everything looks wonderful, and I know it's good! I've eaten your cooking and know both you and the Deer Hunter are excellent cooks!
Hello. Lovely episode. Could watch you trim vegetables from your garden and listen to your impromptu insights all day 🙂. You and your channel are a treasure, Ms. Tipper. And thank you for the dinner recipes 🍃.
You are so kind-thank you 😀
I love seeing you enjoy the harvest of your hard work.
I could watch this channel all day and get nothing done myself. 😀
😀 Glad you enjoy our videos!
That looks so good! Better than what I made! I do plan on making soup beans this week tho. But I'll make homemade corn tortillas for them. (Also rice, and shredded beef for tacos). I also love corn bread!
By "evening," she means "afternoon." The first time I ever came across that was when I read "The Adventures of Tom Sawyer" when I was 12. That was a long time ago. Fascinating.
Everything looks delicious Tipper and almost everything from your garden. Love it when Matt shows us his plate. And by the way congratulations on 185,000 subscribers WOW.
Thank you Connie!!
I love turnips as a substitute for potatoes. I'm diabetic so I try to limit potatoes and discovered that turnips are a good less starchy substitute. My favorite way to eat them is Cubed and tossed with olive oil, salt and pepper and roasted at 400 until they are tender and a little brown.
Looks soooo good! Wish I could share a meal with you! Thank you for sharing! God bless!! 🤗🙏🏻
Thank you for watching 😀
Oh man! Another fantastic meal. Matt is one lucky man!
Lucky beyond measure. God is good.
You are amazing. You are such a joy & inspiration. I learn so much from you. Thank you for the link for your cookbook!
You are so kind-thank you 😀
Tipper sure wish I could join you and
Matt. Sure looks delicious
Tipper, thank you for letting us join you and Matt for super,it really looked good.As for the Turpins I bring mine to a medium boil add salt ,butter sugar and a dash of pepper,they are so delicious.Have a god day.😋👍
My grandfather was brought up on salt pork and he loved it until he died with fried potatoes...he had eight siblings on a large Midwest farm....and salt pork fried crisp was delicious!😊My grandmother always had to make homemade bread for him, too.
My dad's family migrated from Italy to Eastern Tennessee and worked the fields and made wine out of strawberries. They also put spicy spaghetti sauce on everything. I grew up eating g his sauce on cornbread. Yum!!
Yummilicious!
My Grandmother would slice turnips like medallions and boil them with a ham hock or piece of ham until they were so tender you could cut them with a fork. She served them with fresh baked corn bread and some pickle relish on the side. We all got our fill. They were so good..
One of my favorite veggies Turnips/Greens. Looks delicious.
Oh! How I love turnip greens!!! Sometimes Momma used to cook them together with mustard greens, sometimes kale. In later years, she seasoned them only with salt and a little vegetable oil. My, my...
That sounds so good 😀
That looks delicious and yes, onion definitely ❣️❣️
Thank you for sharing that wonderful southern meal. We love our turnip greens and cornbread too! My mama grew up farming and always told me, if your greens were bitter it was because you used a fertilizer that was too strong. She said it would also make cabbages bitter as well. Maybe your neighbor used some strong fertilizer on those bitter turnips. 🤷♀️ I enjoy your videos!
I made ham and beans for dinner tonight. In the crock pot.I used a ham bone and cleaned it off with some ham I had frozen. Cornbread and fresh cut onions and tomatoes from my garden (in Indiana) and fresh green pepper. Yum. Your dinner looks fabulous.
Love raw turnips with a tad of salt.