Cooking in a Combat Zone
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- Опубликовано: 20 июл 2011
- In a deployed environment, especially at the more remote bases and outposts, providing the basic needs to troops can be an added challenge. Sgt Andrew Milner spent a day with Mess Hall Marines at Forward Operating Base, or FOB, Marjah to get an idea what it's like.
SSgt. Jack Stanfield, Battalion Mess Chief; LCpl. Tommy Nguyen, Food Services Cook; and Cpl. Raymond Hayden, also a Food Services Cook are with Headquarters & Service Company, 3rd Battalion 6th Marines, Regional Combat Team 1
A well fed Marine is a Highly effective Marine
Salute to all those men
Let us support and help the soldiers who participate in missions for peace in the world.Great respect 🕊️
nobody works a can opener like a military "chef"
They Found a Home in the Beloved Corp .
Damn!!..I used to deliver supplies to them fine Marines back in '09 to'10...dusty place as fuck and not a sign of humanity for over 14 klicks or abouts!
since when is opening a pouch cooking? same as the navy , it's all either canned or bagged
Cooks get so much shit for being easy, no man every job is hardcore and is crucial to support our brothers and sisters.
Hmmm so they eat burritos, fruits and drink Gatorade huh
i thought that people would starved in the middle of dessert. sh*t got real like bruh. that sh*t is luxe. people in africa would have joined the usa military
newsflash kid - your recruiter lied to you
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Damn hardcore af
Damn he said lejeune
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I want my mos to be cook
I hope that your request was honored.
No you don't!
No you dont i watached a marine have a fucking breakdown talking about how stressful that shit was . It really sounded fucked
Cook what? They just reheat the already cooked foods and put them out to the serving line.
not always